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    Ten's

    4.1 (27 reviews)
    Closed 1:30 pm - 3:30 PM, 8:00 PM - 11:30 PM

    Ten's Photos

    TEN'S ATMOSPHERE

    What's the vibe?
    Trendy
    Intimate
    Moderate noise
    Good for groups

    Recommended Reviews - Ten's

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    Reviews With Photos

    Rusa and batatas brava

    Wonderful waitresses very alert, kind, and delightful. Definitely would return when in Spain again

    Slow cooked egg with ibérico foam cheese and thin bread.
    Moses D.

    So so delicious, everything I ordered was on point, full of flavor and cooked to the right point. Every dish came with an explanation of what it was, couldn't have enjoyed a better place. Thank you Chef Jordi Cruz.

    Ceviche
    Alison K.

    This place was awesome! We got the patatas bravas, fried dogfish, Iberian spareribs, steak tartare, smoked octopus, and Esqueixada-style cod. Everything was very modern with beautiful presentation of dishes. Prices are on the higher side for normal tapas, but this place is Michelin rated and is worth it.

    foie gras with figs, sweet and sour stir fried bread with sichuan pepper ice cream
    Kenny N.

    I count myself fortunate I stumbled onto this place earlier tonight. Chef Jordi Cruz has an outstanding pedigree with his 4 Michelin stars. Let's forget I know this less this shades my review. Ten's menu caught my eye. It hung off the awning leaning into the pedestrian path's center. It highlighted the 15 tapas menu items in 3 languages including English. I quickly scanned looking for something interesting and I found it, but would my friends want to try this restaurant? They did. After checking with management, we sat ourselves outside. As our server was receiving our drink orders, he sung Chef Jordi's praises. For myself, I ordered the foie gras dish with sichuan pepper ice cream (intriguing) and the slow cooked egg dish. I also shared some bread, fried potatoes, and black rice. Onto the dishes. Mine were very attractive dishes, quite well presented. I even added pictures to the Yelp photo section. Overall, the foie gras dish was quite sweet. The crunchy topping alleviated some of the sweetness. I was hoping the sichuan pepper ice cream might lend slight heat, but even that was blatantly sweet. What sat between each foie gras piece was lost in the shuffle. The second presented dish was the slow cooked egg. It sounded really good and again, presented well. However, I was told that to properly eat it, one must swirl it around thoroughly and apply it atop the tomato toast. My gorgeous dish became a seething eggy mass. It tasted nice, the egg overwhelmed everything else. The iberian ham, sobrassada paprika sausage, mature gouda - all lost. Where does this leave Ten's? Merely satisfactory. I appreciate Chef Jordi Cruz's presentation skills and willingness to pair disparate items. However, I am underwhelmed when a dish doesn't elevate any one flavor or masks too many pieces. Also, the service was confusing at times. Our waiter was quite thorough, but sometimes too quick with his suggestions. Customer(s) and waiter must work harder to overcome both language difficulties (he spoke acceptable English, though quick and Catalan tinted) and a challenging menu.

    Christine T.

    Glad I got to stop by this place. Came here for lunch and we got to sit outside. It was really nice! Michelin star rated so of course everything we ate was amazing. We had really amazing oysters ($6 each) but well worth it. Hamachi ceviche and it was so fresh! Lobster and foie gras rice was also very tasty! Of course we had to order octopus too and it was awesome. Everything was very small so we didn't leave extremely full but it was a good amount.

    Italian coffee dessert
    Kristina H.

    The 62€ degustation is great for understanding why this restaurant is Michelin-guide rated. The food was creative and fun and some plates were truly remarkable. For me, the oyster with uni, the beef tartare taco, the micuit egg, and the shrimp were lovely. The real winner is their dessert selection. Italian coffee and the Pink Panther were both lovely and had great flavor combinations (sweet, umami) and textures. The reason this isn't five stars: I've eaten at a number of Michelin star and guide-rated restaurants, and this one, sadly, lacks the service to match its incredible food. While I was in the middle of my egg dish, the waitress brought out my next course (?!). On numerous occasions, I had to ask for silverware--when the waitress didn't take the used utensils and place them back down in the settings (?!). These are basics that unfortunately detracted from the experience. That having been said, try this place! The food is absolutely worth it!!

    A bunch of great tapas!

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    4 years ago

    Very good food! We went here for a bachelorette party and the tapas and wine were delicious! The egg was divine!

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    Ten's Reviews in Other Languages

    Review Highlights - Ten's

    Michelin star rated so of course everything we ate was amazing.

    Mentioned in 2 reviews

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    Cerveseria Catalana - Lenguado con calamares

    Cerveseria Catalana

    4.4(1.8k reviews)
    2.1 kmL'Eixample
    €€€

    Food was amazing! I don't remember the names of the tapas we ordered but everything was delicious!read more

    Oh my goodness this is so good. If I ever go to Barcelona again I would come here…read more Must get: Steak with foie gras on bread 8/10: sooo decadent and luxurious. It's abt 8 euros a piece. Very flavorful and fast experience. Oxtail and mashed potatoes 10/10: the oxtail meet is so tender and flavorful. The mashed potatoes pair so well with the oxtail. Mushroom, steak, and egg yolk 9/10: soo flavorful and balance of veggies and protein. Amazing textures and flavors. Sparkling sangria: 8/10 I don't normally live the taste of alcohol but this was great. Not tooooo strong and if tastes pretty good if you mix it with the orange juice. Fresh orange juice: 10/10 so tangy and delicious. I can't recommend it enough. Patatas bravas: 9/10 solid no complaints! Dessert Tapas: - bread dessert (Tarija): 11/10 amazing dessert that is creamy, cameralized, and has a mochi like texture. This fried chewy dessert is not too sweet and such an affordable price. - coconut pudding 9/10 solid and refreshing if you like flan - bread, chocolate oil, salt 7/10: I live the complex flavors. The chocolate mousse was light and the bread to mousse ratio was perfect. It's a smaller dessert tho I wouldn't recommend it if ur sharing. Service: amazing! Staff I'm everywhere so it was very easy to order more food. Also we were sitting buy the area where they made dessert and they allowed me to record them making it!! Comfortable ambiance great for date night or casual meals!!!

    Photos
    Cerveseria Catalana - Dining room

    Dining room

    Cerveseria Catalana - Beef tenderloin with foie gras

    Beef tenderloin with foie gras

    Cerveseria Catalana - Fried artichoke

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    Fried artichoke

    Tapeo - Pork ribs - worth another trip to Europe just for this

    Tapeo

    4.6(630 reviews)
    0.2 kmSant Pere, Santa Caterina i la Ribera-Born
    €€

    Some meals stay with you forever, and this was one of them…read more The food here was, without question, some of the best I've ever had. The foie gras was absolutely unforgettable--rich, delicate, and simply to die for. The sangria was equally exceptional, fresh, balanced, and dangerously delicious. But what makes this place truly special is something that can't be captured on a menu. The atmosphere, the warmth, the way time seems to slow down... words simply can't do it justice. If you're visiting Barcelona, don't just come here for dinner. Come here to fall in love with the food, the city, the moment, or maybe even someone sitting across the table. An experience I'll never forget.

    My husband and I arrived to Barcelona late in the evening. We had read reviews that the food scene…read moreextended well into the night, so we decided that even though it was 10:30pm, we would still walk over to Tapeo and see if we had any luck getting seating. Well, the restaurant was cute and cozy with a great ambiance. With luck on our side, we found two seats at the bar and quickly ordered drinks. We ordered a pitcher of the sangria (because why not?). The sangria was delicious, refreshing, and made to order. It was definitely more authentic than what we're getting in America. We ordered the patatas bravas, tempura asparagus, the octopus, and the steak. It all came out as it became available. We couldn't decide what our favorite was, to be honest. We ordered an ice cream sandwich for dessert and quickly requested our bill. We didn't want to hold the staff up as we noticed they were cleaning the establishment and people were finishing up. Overall, what a great experience for our first meal in Barcelona! Cute and hidden gem.

    Photos
    Tapeo - Worked his butt off

    Worked his butt off

    Tapeo - Bone marrow with veal: exquisite

    Bone marrow with veal: exquisite

    Tapeo

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    La Taverneta - Anchovies in vinegar

    La Taverneta

    4.7(44 reviews)
    0.9 kmBarri Gòtic
    €€

    Don't even bother searching further for a great restaurant. This Italian establishment was…read moreexcellent and Samuele provided outstanding service. Food was muy delicioso. Savor your next visit.

    Quite pleased with my meal as a whole. Lot of positive a tad bit of negative during my dining…read moreexperience here. On the positive side, the food was very good and very fresh. My Greek salad was very authentic and was as good as any salad I had while I lived in Greece. Very fresh vegetables, great Feta and seasoned to perfection. The shrimp scampi under the Tapas menu with garlic was equally good and oh so tasty. The smallish inside restaurant is best described as rustic and a tad warm. Instead I opted for the outside dining area, which has just a few tables but offered a very pleasant ambiance in the small side street this business is located on with low foot traffic and a very nice breeze on the warm day I dined here. The relaxed dining on the outside is definitely the way to go here especially during the summer months. From a negative standpoint, certain aspects of the service were too slow. I was seated pretty quickly upon arrival but I waited a tad bit too long to get my order in. Once ordered though, the food came pretty quickly on a positive note. However, for all intents and purposes the service stopped at that point where I had no follow up and literally had to walk inside the business to get my bill. Overall, the dining experience was still great for me slow service aside as the quality of the food and outdoor ambiance far outweighed the negatives. I would say if you are in a bit of there rush you may want to look elsewhere. However, if you are looking for a relaxing dining experience with great food than this business will be definitely fit the bill!

    Photos
    La Taverneta
    La Taverneta - Ceps with Egg Yolk

    Ceps with Egg Yolk

    La Taverneta - Fig and ricotta

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    Fig and ricotta

    Taverna El Glop - Black Rice with Cuttlefish and Clams

    Taverna El Glop

    4.3(166 reviews)
    3.1 kmGràcia
    €€

    What a gem! Yes, it's a bit touristy -- but in the fun, festive, "you're on vacation and loving…read morelife" kind of way. Taverna El Glop wraps you up in its warm, lively atmosphere the second you walk in. We were a group of four, and from start to finish, we had an awesome time. The open kitchen is a great touch -- you can watch the chef in action, which adds to the energy and makes the whole experience feel more connected and authentic. We shared a bunch of dishes, and everything was on point. The paella was rich and delicious -- exactly what we came for. The patatas bravas were crispy, creamy, and gone in seconds, and the shishito peppers were the perfect salty, snacky starter. Of course, we had to get a pitcher of sangria (okay, maybe two), which was fruity, refreshing, and just strong enough to keep things festive. The space itself has this great, rustic charm -- complete with checkered tablecloths and even an old cigarette machine near the bar (haven't seen one of those since I was a kid -- aren't those banned in the U.S. now?). I don't smoke -- smoking sucks -- but it added a bit of unexpected nostalgia and character. Service was excellent. I always make a point to be friendly, ask people their names, and introduce myself -- and that's usually met with warmth. It definitely was here. The staff were quick, kind, and seemed to enjoy the place as much as we did. Personally, I loved it. It's the kind of place you remember -- not because it's fancy or trendy, but because it's fun, flavorful, and full of heart. Highly recommend if you're in the area.

    The best paella we had in Barcelona!! Highly recommended…read morethat you try this place. Their paella has a lot of seafood, the taste is flavorful, and the portion is generous. The service is also great. The manager (Aptiom) even allowed us to dine in even without reservation. When we saw the wait list...it is long! MUST TRY THIS AWESOME PLACE! For food quality, service, and ambience i will rate this experience with 4.8.

    Photos
    Taverna El Glop - Ambiance

    Ambiance

    Taverna El Glop - Snails to the Llauna

    Snails to the Llauna

    Taverna El Glop - Grilled Calcots with Romesco Sauce

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    Grilled Calcots with Romesco Sauce

    Ten's - catalan - Updated July 2026

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