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    Bodega Monumental

    3.9 (39 reviews)
    Open 12:00 pm - 12:00 am (Next day)

    Bodega Monumental Photos

    BODEGA MONUMENTAL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

    Recommended Reviews - Bodega Monumental

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    Perfect way to begin: white wine, jamón (ham), and tomato bread.
    Denise L.

    An unexpected gem in Barcelona. Thank you Yelp once again for leading us to a lovely dining experience! AMBIANCE/SERVICE: ---------------------- Upon walking in, we were immediately taken by the lovely decor. We knew it would be an enjoyable environment for a sit-down meal before heading out for the day. We were greeted by a very gracious friendly server who switched to fluent English as soon as he realized we were American. This is not common in Barcelona, so if was a nice surprise to be able to easily communicate with our server. FOOD: ------- Our travel group of four was all about sharing several dishes on this trip so we could have as much variety as possible. I highly recommend this if your group is adventurous and food curious. We started off with Vino, of course! Per the server's recommendation, we had the **Verdeo 2015**, which was an excellent white wine. 4 stars. One of our appetizers was the **Pan Con Tomate** (bread with tomato), which is a staple in Spain. 4 stars. Also when in Spain, I am always compelled to order Jamón (ham) no matter what. I just can't get enough! So we got the **Jamón Serrato** (sliced ham) and it was everything I could have wanted. 4 stars The **Calamari** was a little drier and saltier than I would have liked, but it was a decent snack. 3 stars. Paellas here have a "minimum size for 2 people", but the **Seafood Paella** was ridiculously large (yay!) and fed all 4 of us easily. This paella was a bit too salty for me (not yay) but still really delicious and a step up from the ones we have here. 3.5 stars. The star of the meal was the **Scallops with Jamón**. Really fantastic combination of flavors! 4.5 stars. Overall the food was a little salty for my taste, but the stellar service more than compensated for it. TIP: Only come here if you are not in a rush. Enjoy dining the Barcelona way! At a very nice, calm pace. DATE TIP: The ambiance alone will win your date over for sure. Expect una noche fantástica after that!

    Back of the resto
    NatdeMontreal G.

    Lovely resto- great tapas at reasonable prices- if you're on the Touristic red bus line, it's right at the Creu Coberta stop- The bread was delicious, as was the marinated salmon salad with avocado- yum

    The chef and my daughter.
    John C.

    Really fantastic food with great flavor. I had the catch of the day and my daughter the oxtail ravioli. Polite and professional service with a smile. I highly recommend this family owned restaurant.

    Ultimate seafood platter
    Frank C.

    This place is awesome. I was walking around plaza espanya & found this place. It was after 3 & though everything is done later in Barcelona, a decent crowd in the place is usually a good indication that It's good. Prices are reasonable. I ordered the ultimate seafood platter; freakin' amazing & for only 20e it was a heck of a deal. Experience makes me want to move to Barcelona, true story. Go here if you're in the area

    Catalan sausage on Plato del dia menu
    Lisa C.

    Came here looking for lunch, was attracted by the reviews. The decor here is great. Themed like a marina, complete with vintage sailing photos, mosaic flooring, and sailor-themed accoutrements, it's definitely eye candy. We ordered from Platos del dia, or menu of the day. We got the squid and the sausage. Of course--we also added a jarra of sangria. Yum! They bring out little pop chip type apps, those were good. I think they are pork rinds. The sausage was phenomenal. It comes with white beans that are perfectly seasoned and a white sauce, reminiscent of garlic aioli. The calamari comes with white rice which is just the perfect complement. Definitely worth a stop at this place for lunch. Also, trust yelp. The one time I didn't use yelp in Barcelona we regretted it!

    Clara L.

    this spot is pretty well known by the locals we had their sangria, mixed paella (seafood & meat) and the mussels the mussels were good at first but the tomato sauce was too overpowering and salty the paella was fine as well nothing very special about it the sangria was great overall, an a-ok spot

    Filet mignon
    A L.

    With last minute reservation, they were able to accommodate and squeeze us in on the New Year's Eve. The restaurant is quaint with comfortable and homey feeling. The prix fix menu for the NYE was fantastic. We started with soup and seafood tapas. Sorbet to cleanse our palate follow by lobsters and filet mignon. Tiramisu, plate of sweets and coffee topped off the meal. Wine and Cava were free flowing and the mood festive through out the evening. All the guests were given a bag of NYE party favors and a small box of 12 grapes to celebrate NYE down in the Placa de Espana a few blocks away. The staff were cheerful and friendly and were able to accommodate our lack of Catalan communication skills. Will definitely go back and try their regular menu.

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    8 years ago

    Middling food off the beaten path in Barcelona. The inside is nice. Been around for a while.

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    10 years ago

    Relatively small menu with limited selection, overall on the pricier side and underwhelming portion sizes/taste.

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    8 years ago

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    10 years ago

    Great service, nice decor - has a nautical theme to it. The food is just average, as many others have pointed out.

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    Bodega Monumental Reviews in Other Languages

    Review Highlights - Bodega Monumental

    One of our party had the "Raviolis de rabo de Toro," which are oxtail ravioli.

    Mentioned in 2 reviews

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    Los Años Locos - Entraña (churrasco argentino)

    Los Años Locos

    4.3(7 reviews)
    2.5 kmSarrià - Sant Gervasi
    €€

    As a meat lover I highly recommend this restaurant. We went on a 3-day trip in Barcelona and I had…read moretwo of my lunches there (the owner even kept our wine on the first day so we could keep drinking it on the 2nd day!). The first day I had the veal and beef sirloin, medium cooked. The veal tastes like it was dry-aged and came with a pleasant flagrant along with the kick from charcoal. It was a bit chewy but every bite on the meat extracts more flavor from it. Beef sirloin usually is a safe choice, and it was a right decision for this restaurant. It was super tender and juicy, satisfying. The second day we went back for more, our friend recommended beef short-rib, and i also added a lamb chop. Unlike other short ribs I had in US, their rib was not as tender, but the more you chew on it, the more flavor came out of it. The lamb chop was surprisingly good, it's tender and juicy, also a bit fatty. I wanted to go back on the third day, but guess we need to try out something different in Barcelona, but I will definitely come back next time I'm there!

    This is definitely the best meat I've had in Barcelona. Nice quite place with mostly local audience…read more(a rare find in central area!). Good service - very hospitable owner, he gave us some good wine recommendations and all the food was served quite fast. The meat was just exceptional! Beef filet is an absolute must must try, very tender and fresh. The rest of the dishes were good as well. Perfect non touristic place for dinner!

    Photos
    Los Años Locos
    Los Años Locos
    Los Años Locos

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    Bambarol - Scallops on top of pork

    Bambarol

    4.7(18 reviews)
    2.2 kmSarrià - Sant Gervasi
    €€

    I give this place 5 stars for service and 3 stars for food…read more Service was exceptional! The server came out and described all the special of the days and recommended his favorites. There is a menu in English as well. Certain dishes were amazing and some I was very disappointed. Too bad they don't have a special lunch menu because the bill for the two of us was quite expensive. So, if you're going to try this place out, here's what I had: Crispy pig mask - pretty much like bacon but lacking flavor. I believe the garnish in top was peppercinis? Or banana peppers. Not so sure. Iberico ham croquettes - took a bit and it was so crispy and tasty. Definitely get this. Their "special egg of the day" was similar to huevos cabriadios. This one came with asparagus. The portion was really tiny and everything was kind of mushed together. Lacking crunchy texture. Didn't like it at all. Steak tar tar - very nice. Came with 4 pieces of patatas which I didn't think went will with the tar tar. Instead, I spooned it onto the compliments pan con tomatoes they gave us. Patatas bravas - not your usual patatas with aioli. They add a sort of tomato paste to this dish so it makes it unique and interesting. It's good! Scallop on top of pork neck. This was the star dish of the meal. Scallops perfectly cooked on a fatty piece of pork. So much flavor, the right amount of crispness- this is a must have. All this + 2 drink came out to 58.20€.

    When traveling, it's often the people you meet who can make or break your trip. In this case,…read moreBamboral will always have a special place in my heart when I think of Barcelona. Even though we did not have reservations, we were welcomed and treated like family instead of American tourists. The staff, particularly Victor, patiently explained the menu and we chatted with him as acquaintances. We dined here two out of the three nights we were in Barcelona because we had such a great dining experience. When we came back for the second time, every staff member remembered us and joked with us. Victor even remembered our order! Bamboral means poppy, and it's named after the city where the owners are from. One of the owners even came over to chat with us and told us about how the food was made. Here's what we had: -Ensaladilla Rusa & bonito tuna (4 euros): I'm not a potato salad fan, but this is a pretty classic tapa so we had to try it. It was just okay to me, but my husband loved it. -Burrata salad (8 euros): The burrata was a good size for sharing, while the asparagus and tomato added a nice contrast to the creaminess of the burrata. -Rice special (7 euros): Oh my gosh, whatever the rice special is, just order it! I ordered it both times, so I had two eye-rolling bowls of rice goodness. If you like the umami flavor of mushrooms, then you will love their rice special. -Scallop with pork jowl & asparagus (13 euros): The scallops were perfectly cooked, and don't be scared of the pork jowl; it's really more like pork belly. -Sweet potato bravas (3.50 euros): I would go back just for this simple, yet fantastic dish. The owner told us that their aioli is special because it's made with roasted garlic and tomatoes that have been braised for hours along with peppers from their garden. You can taste the quality in their aioli because it tasted much more complex than ones from the other tapas bars we went to. -Pork mask (8 euros): Okay, I know the name is rather strange, but this was amazing! Think of bacon that is topped with bits of garlic and vinegar to add some acidity to an otherwise heavy dish. It is a smaller establishment, so make reservations or be okay with sitting at the bar, which is what we did both nights. The atmosphere is friendly with lots of locals dining here. If you're looking for a fine dining experience with white table cloths and room temperature Evian, this is not for you. If you want to have great tapas at a reasonable price with great people, then come here!

    Photos
    Bambarol - Patatas bravas

    Patatas bravas

    Bambarol - Crispy pig mask

    Crispy pig mask

    Bambarol - Lamb

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    Lamb

    Bodega Monumental - tapas - Updated June 2026

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