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    Terri Bias & Associates

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    Cagney's Kitchen - Biscuit and wheat toast

    Cagney's Kitchen

    (147 reviews)

    $

    Good was great as always. Service at this location not up to…read morepar. On line it states that lunch is served at 10, but it doesn't start until 11.

    As someone who has judged hundreds of food entries over the years and eaten meatloaf at diners,…read morecafes, and country restaurants all across the Triad, I can honestly say this was the worst meatloaf I've ever been served. I ordered the meatloaf special of the day, expecting a comforting Southern classic. Instead, I was met with a dense, mushy loaf topped with an overwhelming layer of ketchup. The texture was unpleasant, the flavor was one-dimensional, and the overall dish was simply not enjoyable. The mashed potatoes were equally disappointing. They tasted like instant potatoes straight from a box with little seasoning and no richness. The green beans appeared to come directly from a can and even contained a few hard pieces that should have never made it to the table. The cucumber salad was far sweeter than it should have been, overpowering any fresh cucumber flavor. Worse, the cucumbers themselves appeared visibly old and lacked the crispness that makes a cucumber salad refreshing. The cornbread was another miss. It was so dry and sponge-like that it practically absorbed all moisture the moment it hit your mouth. To be fair, the vegetable soup was the bright spot of the meal. It had good flavor and tasted homemade. The drinks were also good, and the service was friendly and attentive throughout the visit. The dining room itself felt very cramped, which added to an already underwhelming experience. I understand that everyone has different tastes, but after years of evaluating food and countless meals throughout the Triad, this was one of the most disappointing restaurant meals I've had in recent memory. The soup and service kept this from being a one-star review, but unfortunately the food did not live up to the restaurant's reputation.

    Cagney’s Kitchen High Point - Vegetable omelette w pancakes

    Cagney’s Kitchen High Point

    (29 reviews)

    Even with a few closures in recent years, High Point has no shortage of Greek-influenced Southern…read morediners, and that interchangeability is part of why I never felt a strong compulsion to pay Cagney's a visit. Faced with a banana French toast craving, it seemed as good an option as any, and it proved to be better than expected. Cagney's is spacious and seemed even more so as it was largely empty when I stopped by on a Tuesday morning (they likely get considerably busier on the weekends). The menu is big too: breakfast options included plates, omelets, benedicts, pancakes, waffles, and more. Come here later in the day, and you can find everything from salads and sandwiches to Greek to Tex-Mex to pizza. I opted for two pieces of Bananas Foster French Toast with a scrambled egg on the side. Service was fast and friendly, and the kitchen churned out the food quickly. At $8, it was practically a steal and though not the best I've had (it could have used some chopped nuts), it was better than it needed to be for that price point. The banana/brown sugar/whipped cream topping on the French toast made for a sweet bite, and the egg wasn't overcooked. I don't know how Cagney's rates as a lunch/dinner option or during busier times, but for a weekday breakfast, it's well worth your consideration for a good bite at an affordable price.

    Good service and good food. 4.5/5. When in High Point, this is a great place for a quick bite. Our…read morewaitress was informative and friendly. The menu is vast. Many good options. I've tried the buffalo chicken pizza which was surprisingly good. The right amount of spice, crispy crust and generous toppings. Within the group we also had the pork chops. They were much thinner than expected. The two together make 1 decent pork chop. However, they were well seasoned and cooked properly. To be so thin, they were not dry. The waitress recommended the chicken souvlaki platter which was a hit. It's a busy restaurant but luckily we did not have to wait to be seated even on a weekend evening. I'll be going again.

    Cagney's Kitchen - Fry Mushrooms!

    Cagney's Kitchen

    (55 reviews)

    $$

    We tried dinner at Cagney's this week -- a friendly and welcoming restaurant -- and a new place for…read moreus. The menu offered a variety of dishes with personal favorites among the choices. A couple of family members joined us there. Both ordered plates of shrimp and grits and enjoyed them, as well as two side dishes that accompanied the entrees -- especially the deep fried "blooming " onion. Although my order of Greek salad was fresh and tasty, the added chicken proved tough and gristly. (However, it could have simply been a bad day for grilled chicken.) My husband, who is currently undergoing cancer treatments, ordered several dishes of vegetables but was feeling so badly when our meals arrived, he was unable to eat. This is when Cagney's began to shine -- service. Service is near the top of our review checklist, and can make or break any dining experience. Our waitress, Chloe, was (and, I believe, is) gold. Although a busy evening with a "full house," she waited on us quickly, got our order straight on the first try and updated us twice on one item coming out of the kitchen a few minutes after everything else. She checked on us from time to time and noticed my husband's fading energy. She noticed that he left the restaurant to relax in the car while we finished our meal. She asked if I might like to take his meal, which remained untouched, with me. When she returned with the take-home container, she had written a personal message on the lid and offered kind words and a warm hug for me. The next day, my husband asked me to warm his leftover meal so that he could have it for lunch. He said it was delicious. That alone is worth a great review. Add in Chloe, and dining at Cagney's was stellar.

    I've tried a few different things from Cagney's Kitchen over time--like their country steak with…read moregravy and rice, and some of their sandwiches--but nothing compares to their breakfast. Hands down, they have the BEST sausage, egg, and cheese biscuit. The biscuit itself is perfect--soft, buttery, and consistent every single time. Whatever they're doing, they should never change that recipe. The sausage is super flavorful, and they give you two patties. At first, it feels like it might be too much... but somehow, by the end, it's exactly the right amount (because yes, I finish it every time). I always add strawberry jelly, and that sweet-and-savory combo with the salty sausage, melty American cheese, fluffy eggs, and buttery biscuit is just chef's kiss. 10/10. This is my go-to order, and I will always recommend their sausage, egg, and cheese biscuit.

    Terri Bias & Associates - realestateagents - Updated June 2026

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