Good was great as always. Service at this location not up to…read morepar. On line it states that lunch is served at 10, but it doesn't start until 11.

As someone who has judged hundreds of food entries over the years and eaten meatloaf at diners,…read morecafes, and country restaurants all across the Triad, I can honestly say this was the worst meatloaf I've ever been served. I ordered the meatloaf special of the day, expecting a comforting Southern classic. Instead, I was met with a dense, mushy loaf topped with an overwhelming layer of ketchup. The texture was unpleasant, the flavor was one-dimensional, and the overall dish was simply not enjoyable. The mashed potatoes were equally disappointing. They tasted like instant potatoes straight from a box with little seasoning and no richness. The green beans appeared to come directly from a can and even contained a few hard pieces that should have never made it to the table. The cucumber salad was far sweeter than it should have been, overpowering any fresh cucumber flavor. Worse, the cucumbers themselves appeared visibly old and lacked the crispness that makes a cucumber salad refreshing. The cornbread was another miss. It was so dry and sponge-like that it practically absorbed all moisture the moment it hit your mouth. To be fair, the vegetable soup was the bright spot of the meal. It had good flavor and tasted homemade. The drinks were also good, and the service was friendly and attentive throughout the visit. The dining room itself felt very cramped, which added to an already underwhelming experience. I understand that everyone has different tastes, but after years of evaluating food and countless meals throughout the Triad, this was one of the most disappointing restaurant meals I've had in recent memory. The soup and service kept this from being a one-star review, but unfortunately the food did not live up to the restaurant's reputation.

Amazing staff, really great food, very reasonable prices. Convenient location, broad menu, generous…read morehours, friendly atmosphere, a real locals favorite. I loved what I had (fried fish with sides), the desert pie was just ok, but overall I look forward to returning on a regular basis.

I have been craving breakfast lately but have not felt like cooking. Today I chose Cagney's Kitchen…read morein Old Salisbury Road. They are a tad pricier than most breakfast spots and you get 1 less egg. The breakfast was really good but the portions are small. They also did not provide any condiments for delivery like most places. My toast was almost burnt so I didn't eat that. I ordered the Corn Beef & Hash breakfast platter. The food was good but the grits were very bland. I likely won't order again due to the price being higher and getting less food. Again, restaurants are not putting care into what they send out the door for delivery. They also are not sealing the bags nor providing condiments.

We came here about 10am on a Sunday. This Cagney's is located on Stratford Road between a hot tub…read morestore and and automotive repair shop and both appeared to be closed when we arrived. Parking was easy in their lot which loops around the building although it was very tight in the back. We walked inside through a side entrance and it looks like they have an entrance on either side. The building appears that it may have been a fast food place at one time but we were told it was Stratford Station Grill before Cagney's Kitchen purchased it. It was not very busy inside and we were promptly seated, provided menus and offered drinks. We quickly perused the menu because we have been at a Cagney's before. They have all your basic breakfast items. When our server returned, my wife ordered the farmers omelet with potatoes and a biscuit while I chose the chicken fried steak with eggs, potatoes and toast. The service was quick and our meals tasted great. The prices are very reasonable as well. When we were provided the check, my wife asked if lunch items are available anytime and our server said, yes. That is good to know for the next visit since we are always looking for places that allow lunch orders prior to 11am. My wife likes breakfast but I prefer lunch. We will be back soon, probably next weekend!

Food was amazing! Very busy and short staffed, but we were still taken care of and treated so well!…read moreHighly recommend!

We came in for a Birthday Dinner tonight. The service was fabulous. We were helped by Patrick and…read moreKim. The place was packed and we received all of our orders very quickly. We will definitely be back. Patrick was one of the friendliest and most helpful servers I have ever had.

I love this place. Everything I've had is great. For this visit, I got the grilled chicken sandwich…read moreand a side of grits. The sandwich was better than expected and will probably be my go-to moving forward. The char grilled taste makes it. Very flavorful for a chicken sandwich! As usual, the place was clean, service was friendly, and my coffee stayed full :) There's always ample parking and they also have a private you can rent for special occasions and outdoor seating if you prefer. Prices and portions are great!

I placed an order over the phone and my food was ready promptly after. The woman in the drive thru…read morewas a breath of fresh air ensuring my daughter and I had everything we needed.

I have been here many times and most of the time I will get my meal to go. That way I can drive…read morethrough to the drive through window and they have my order done right and they're very courteous.

Fantastic food and service highly recommend the breakfast burrito. Food came out fast and was…read morepiping hot

The lady, that is the manager, I would assume at the register was very argumentative…read more advised that the salad dressing dress very sweet. she emphatically stated there was no sugar in there, which is not true. I would have no reason to lie I had just eaten the salad. Thats probably why there was hardly anyone in there. It's because she is such a contrary, old lady.

WORST RESTERAUNT still in business! They serve BLTs with molded bread, DIRTY lettuce, SOGGY bacon,…read moreand they have no understanding of how to simply add sliced onion. Hands down the BEST PLACE for getting a ROTTEN sandwich! 4th chance I've given them to prove themselves better. I will NEVER get food there EVER again!

I had chicken Parm and someone else in my party had fettuccine Alfredo. Neither were good at all…read more Marinara was overly sweet. The chicken tasted like it was premade, frozen, and thrown into a fryer. It was rubbery. Paid $14-$15 for that mess. They used egg noodles for the alfredo with a very watery Alfredo sauce that had no actual cheese taste but a weird aftertaste. Very cheap quality for $12! Can't speak to their other dishes, but based on these, I wouldn't go back. It reminded me of one of those restaurants on the reality show where the guy comes in and tells them they should probably close down if they're just gonna serve frozen and canned food.

Their selection of food is fabulous! From waffles to liver mush, everything is delicious!read more

This was a good dining experience. The server I had, no idea of her name, visited often and spoke…read morepolitely. I ate the 5-Item "make your own omelette" with all vegetables. Admittedly, I forgot to specify if I wanted any cheese on it so it didn't have any, but that's more of a customer error. If you're going, do know to specify cheese if you're ordering the Make Your Own Omelette. Regardless, it was quite flavorful and large, and the banana peppers I ordered on it (they give you a choice of 3 types of peppers) added quite the tang. There are also a lot of options for toppings when you make your own omelette, and a variety of food choices, from seafood to vegetarian options. The ambiance was nice as well, with the pictures and decorations fitting well together and making it feel cozy. Overall, I will be visiting again. Unfortunately, it has no root beer floats I know of, but it does have hot black tea you can steep at your table, which makes up for it.

Even with a few closures in recent years, High Point has no shortage of Greek-influenced Southern…read morediners, and that interchangeability is part of why I never felt a strong compulsion to pay Cagney's a visit. Faced with a banana French toast craving, it seemed as good an option as any, and it proved to be better than expected. Cagney's is spacious and seemed even more so as it was largely empty when I stopped by on a Tuesday morning (they likely get considerably busier on the weekends). The menu is big too: breakfast options included plates, omelets, benedicts, pancakes, waffles, and more. Come here later in the day, and you can find everything from salads and sandwiches to Greek to Tex-Mex to pizza. I opted for two pieces of Bananas Foster French Toast with a scrambled egg on the side. Service was fast and friendly, and the kitchen churned out the food quickly. At $8, it was practically a steal and though not the best I've had (it could have used some chopped nuts), it was better than it needed to be for that price point. The banana/brown sugar/whipped cream topping on the French toast made for a sweet bite, and the egg wasn't overcooked. I don't know how Cagney's rates as a lunch/dinner option or during busier times, but for a weekday breakfast, it's well worth your consideration for a good bite at an affordable price.

Good service and good food. 4.5/5. When in High Point, this is a great place for a quick bite. Our…read morewaitress was informative and friendly. The menu is vast. Many good options. I've tried the buffalo chicken pizza which was surprisingly good. The right amount of spice, crispy crust and generous toppings. Within the group we also had the pork chops. They were much thinner than expected. The two together make 1 decent pork chop. However, they were well seasoned and cooked properly. To be so thin, they were not dry. The waitress recommended the chicken souvlaki platter which was a hit. It's a busy restaurant but luckily we did not have to wait to be seated even on a weekend evening. I'll be going again.

We tried dinner at Cagney's this week -- a friendly and welcoming restaurant -- and a new place for…read moreus. The menu offered a variety of dishes with personal favorites among the choices. A couple of family members joined us there. Both ordered plates of shrimp and grits and enjoyed them, as well as two side dishes that accompanied the entrees -- especially the deep fried "blooming " onion. Although my order of Greek salad was fresh and tasty, the added chicken proved tough and gristly. (However, it could have simply been a bad day for grilled chicken.) My husband, who is currently undergoing cancer treatments, ordered several dishes of vegetables but was feeling so badly when our meals arrived, he was unable to eat. This is when Cagney's began to shine -- service. Service is near the top of our review checklist, and can make or break any dining experience. Our waitress, Chloe, was (and, I believe, is) gold. Although a busy evening with a "full house," she waited on us quickly, got our order straight on the first try and updated us twice on one item coming out of the kitchen a few minutes after everything else. She checked on us from time to time and noticed my husband's fading energy. She noticed that he left the restaurant to relax in the car while we finished our meal. She asked if I might like to take his meal, which remained untouched, with me. When she returned with the take-home container, she had written a personal message on the lid and offered kind words and a warm hug for me. The next day, my husband asked me to warm his leftover meal so that he could have it for lunch. He said it was delicious. That alone is worth a great review. Add in Chloe, and dining at Cagney's was stellar.

I've tried a few different things from Cagney's Kitchen over time--like their country steak with…read moregravy and rice, and some of their sandwiches--but nothing compares to their breakfast. Hands down, they have the BEST sausage, egg, and cheese biscuit. The biscuit itself is perfect--soft, buttery, and consistent every single time. Whatever they're doing, they should never change that recipe. The sausage is super flavorful, and they give you two patties. At first, it feels like it might be too much... but somehow, by the end, it's exactly the right amount (because yes, I finish it every time). I always add strawberry jelly, and that sweet-and-savory combo with the salty sausage, melty American cheese, fluffy eggs, and buttery biscuit is just chef's kiss. 10/10. This is my go-to order, and I will always recommend their sausage, egg, and cheese biscuit.