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    Butcher & Bull

    3.2 (83 reviews)
    Closed 6:00 am - 10:00 AM, 5:00 pm - 10:00 PM

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    BUTCHER & BULL ATMOSPHERE

    What's the vibe?
    Casual
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    Classy
    Upscale

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    Reviews With Photos - Butcher & Bull

    Ribeye with spicy collards
    Nicole H.

    I had low expectations for this place and my meal didn't exceed them. I've seen a lot of recommendations for this restaurant in food groups on social media and I'm unsure why that is. However, everyone's taste buds are different. I've been here before for drinks when they had their Christmas bar but never tried their food. Unbeknownst to me, I wasn't missing anything. The service is always great, the restaurant is always clean and the drinks are good but the food is mediocre especially for the price. I tried their ribeye and when the Bartender brought it out, she asked if I needed steak sauce. At that moment I knew it lacked flavor. This 16oz steak indeed lacked flavor and needed some help. It's a pretty decent cut but it's unseasoned. I'm not sure what they thought the rosemary was going to do but it didn't help. Steak lovers know that a good steak shouldn't require steak sauce and additional salt and pepper if it's prepared correctly. The spicy collards are just that, nothing to talk about. My wife tried their fried chicken. It looked old and dry which it was, again nothing to talk about. I'd recommend this place if you're looking to grab a drink but that's about it. You've been warned.

    Korean style chicken wings with celery and ranch dressing
    Yolanda T.

    A group of friends and I visited Butcher & Bull on Fri Aug 2 after attending a play as part of The International Black Theater Festival (IBTF) which was in town. It was after hours and the place was packed. Surprisingly though our wait time for a table was only about 20-25 mins. We were seated in an extended section off from the main dining room. Our waiter arrived about 15 mins later and took our drink orders. There was a specialty drink menu in honor of the IBTF. I got the Marvatastic Ice Tea, their version of the Long Island Ice Tea, but it was honestly much better than the original. Some others at the table ordered the Purple Passion made with vodka and Purple Haze made with gin. Everyone enjoyed their drinks and complimented that the service was going well. Since it was after hours they were only serving food from their late night menu which had a good selection that catered to most people. I ordered the lobster dip which is similar to a spinach artichoke dip but much better and it was loaded with nice chunks of lobster which was served with tortilla chips. However, I reviewed their full menu online and I saw it is normally served with pita chips which I would have preferred since the tortilla chips were quite thin and broke very easily but nonetheless it was a really nice late night snack. A few people ordered the Korean style chicken wings which includes 10 pieces which were very nicely presented and cooked well with an outstanding sweet and lightly spicy sauce. Someone also ordered the fried bologna sandwich. I thought it was an odd late night menu item but hey we are in the south. I would like to compliment the restaurant for having a full wait staff that seemed to really know their assigned tables and it didn't feel like the chaos that big events can bring to a host hotel restaurant. Also compliments to the cooks they were turning out the food in good timing as well. I will be returning during regular dinner hours at a later date to really experience the restaurant in their normal operating capacity.

    Rebecca M.

    Butcher & Bull is located in the Downtown Winston-Salem Marriott. I ate here as I had the food voucher and it was convenient in the hotel. The restaurant was nicely decorated but my table was wobbly. Another table was adjusted but nobody adjusted mine. I thought it was odd that they seated everyone together rather than giving some space between tables. It was not very busy at all. I ordered the filet mignon and a baked potato. I ordered it medium but it was more medium rare. Service was ok but I had to ask for more tea rather than it being refilled or noticed the glass was empty. I'd choose another restaurant the next time I am in Downtown Winston-Salem.

    Awkward inside
    Kerstin W.

    The staff were all very friendly and nice. Came here with a group of 6. My husband said the steak was dry. My wagyu burgers were kind of gross. The meat didn't taste fresh.. the French fries and smashed potatoes were good though. The salads at this place are pretty good. For dessert I got the cobbler and it was NASTY! Very gross. I opted to try one of the seasonal holiday punch cocktails. It came in a drinking glass and was pretty yucky. I couldn't drink half of it. For 2 people it was over a hundred bucks for a not great meal. Won't be back :/

    Malbec Punto Final Reserva
    Dustin H.

    I want to start this off by saying that the star rating has nothing to do with our server. Cheyenne was absolutely amazing and apologized profusely for everything. The first thing we noticed when entering the restaurant that the temperature was the same inside as it was outside and we were all sweating. That being said, our reservation was at 1845 and we are just now leaving the restaurant at 2035, with two people in our party not even eating. Both my husband and my mom's steaks were completely overcooked (obviously overcooked, like well done beef jerky dry) , they ordered them medium and they received them well done after waiting 30 minutes for their food to come out. The steaks here also came precut to the table, so the kitchen staff saw that the steaks were well overcooked and still sent the meals to the table. Mind you the restaurant was empty so I cannot even blame it on them being slammed. After waiting another twenty minutes for their steaks to be remade, they made the decision that they (my husband and my mom) were just ready to go home. The best part is the steaks when brought again the second time were still overcooked and completely dryed out from being overcooked. The final straw of the evening, they brought the checks and only took off $20 instead of comping the two meals that were not even eaten. We eventually got our checks fixed to have it reflect what was eaten, I feel horrible for our waitress because she was extremely embarrassed. However, I will never be returning to this restaurant again, I try to never leave bad reviews, but for the prices and the issues I could not help doing so. I'm astonished that this is attached to a Marriott.

    Ask for extra drizzle!
    Dayla K.

    Stopped here after a day of shopping. We were hungry for some quality dining. So glad we ended up here. Every dish was amazing! From the Hot Crab Dip starter, through the main entrees, and finally the desserts! Perfection!

    What does their steak look like?

    This is perhaps the worst restaurant experience in my 70 years of life. The manager Jaward speaks more like a lowlife gangster than anyone qualified for a management position. That's why the restaurant is almost empty at the peak hour of the night. The menu is very unclear as tricks you into ordering sides that costs more than the actual steak. I waited two hours for the steak even though the restaurant is mainly empty at peak hour This is honestly an amusing experience, please do not forget to check this place out. Textbook example of horrible.

    Deep fried strawberries short cake omg need I say more...? Phenomenal!
    Joe C.

    Located inside the Marriott hotel which makes it even more fantastic because I travel a lot for work every time I'm in Winston Salem I always stop by the Butcher & Bull.

    Ribeye

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    3 months ago

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    15 days ago

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    8 months ago

    Kadijah is heaven sent! Loved Viktor service ! Our party loved the steak and salmon! Their service and hospitality are unmatched

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    11 months ago

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    3 years ago

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    2 years ago

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    3 years ago

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    2 years ago

    Waitress was nice but the food sucked fries cold sent back and brought more cold fries Long wait time!

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    3 years ago

    Enjoyed a nice breakfast and tried the crunchy French toast which was very good. Wait staff pleasant and helpful!

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    Ask the Community - Butcher & Bull

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    Tequila Rib-eye

    Butcher & Bull - steak - Updated July 2026

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