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    Butcher & Bull

    3.2 (84 reviews)
    Closed • 6:00 am - 10:00 AM, 5:00 pm - 10:00 PM

    Butcher & Bull Photos

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    BUTCHER & BULL ATMOSPHERE

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    Upscale

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    Ribeye with spicy collards
    Nicole H.

    I had low expectations for this place and my meal didn't exceed them. I've seen a lot of recommendations for this restaurant in food groups on social media and I'm unsure why that is. However, everyone's taste buds are different. I've been here before for drinks when they had their Christmas bar but never tried their food. Unbeknownst to me, I wasn't missing anything. The service is always great, the restaurant is always clean and the drinks are good but the food is mediocre especially for the price. I tried their ribeye and when the Bartender brought it out, she asked if I needed steak sauce. At that moment I knew it lacked flavor. This 16oz steak indeed lacked flavor and needed some help. It's a pretty decent cut but it's unseasoned. I'm not sure what they thought the rosemary was going to do but it didn't help. Steak lovers know that a good steak shouldn't require steak sauce and additional salt and pepper if it's prepared correctly. The spicy collards are just that, nothing to talk about. My wife tried their fried chicken. It looked old and dry which it was, again nothing to talk about. I'd recommend this place if you're looking to grab a drink but that's about it. You've been warned.

    Korean style chicken wings with celery and ranch dressing
    Yolanda T.

    A group of friends and I visited Butcher & Bull on Fri Aug 2 after attending a play as part of The International Black Theater Festival (IBTF) which was in town. It was after hours and the place was packed. Surprisingly though our wait time for a table was only about 20-25 mins. We were seated in an extended section off from the main dining room. Our waiter arrived about 15 mins later and took our drink orders. There was a specialty drink menu in honor of the IBTF. I got the Marvatastic Ice Tea, their version of the Long Island Ice Tea, but it was honestly much better than the original. Some others at the table ordered the Purple Passion made with vodka and Purple Haze made with gin. Everyone enjoyed their drinks and complimented that the service was going well. Since it was after hours they were only serving food from their late night menu which had a good selection that catered to most people. I ordered the lobster dip which is similar to a spinach artichoke dip but much better and it was loaded with nice chunks of lobster which was served with tortilla chips. However, I reviewed their full menu online and I saw it is normally served with pita chips which I would have preferred since the tortilla chips were quite thin and broke very easily but nonetheless it was a really nice late night snack. A few people ordered the Korean style chicken wings which includes 10 pieces which were very nicely presented and cooked well with an outstanding sweet and lightly spicy sauce. Someone also ordered the fried bologna sandwich. I thought it was an odd late night menu item but hey we are in the south. I would like to compliment the restaurant for having a full wait staff that seemed to really know their assigned tables and it didn't feel like the chaos that big events can bring to a host hotel restaurant. Also compliments to the cooks they were turning out the food in good timing as well. I will be returning during regular dinner hours at a later date to really experience the restaurant in their normal operating capacity.

    Rebecca M.

    Butcher & Bull is located in the Downtown Winston-Salem Marriott. I ate here as I had the food voucher and it was convenient in the hotel. The restaurant was nicely decorated but my table was wobbly. Another table was adjusted but nobody adjusted mine. I thought it was odd that they seated everyone together rather than giving some space between tables. It was not very busy at all. I ordered the filet mignon and a baked potato. I ordered it medium but it was more medium rare. Service was ok but I had to ask for more tea rather than it being refilled or noticed the glass was empty. I'd choose another restaurant the next time I am in Downtown Winston-Salem.

    Awkward inside
    Kerstin W.

    The staff were all very friendly and nice. Came here with a group of 6. My husband said the steak was dry. My wagyu burgers were kind of gross. The meat didn't taste fresh.. the French fries and smashed potatoes were good though. The salads at this place are pretty good. For dessert I got the cobbler and it was NASTY! Very gross. I opted to try one of the seasonal holiday punch cocktails. It came in a drinking glass and was pretty yucky. I couldn't drink half of it. For 2 people it was over a hundred bucks for a not great meal. Won't be back :/

    Malbec Punto Final Reserva
    Dustin H.

    I want to start this off by saying that the star rating has nothing to do with our server. Cheyenne was absolutely amazing and apologized profusely for everything. The first thing we noticed when entering the restaurant that the temperature was the same inside as it was outside and we were all sweating. That being said, our reservation was at 1845 and we are just now leaving the restaurant at 2035, with two people in our party not even eating. Both my husband and my mom's steaks were completely overcooked (obviously overcooked, like well done beef jerky dry) , they ordered them medium and they received them well done after waiting 30 minutes for their food to come out. The steaks here also came precut to the table, so the kitchen staff saw that the steaks were well overcooked and still sent the meals to the table. Mind you the restaurant was empty so I cannot even blame it on them being slammed. After waiting another twenty minutes for their steaks to be remade, they made the decision that they (my husband and my mom) were just ready to go home. The best part is the steaks when brought again the second time were still overcooked and completely dryed out from being overcooked. The final straw of the evening, they brought the checks and only took off $20 instead of comping the two meals that were not even eaten. We eventually got our checks fixed to have it reflect what was eaten, I feel horrible for our waitress because she was extremely embarrassed. However, I will never be returning to this restaurant again, I try to never leave bad reviews, but for the prices and the issues I could not help doing so. I'm astonished that this is attached to a Marriott.

    Ask for extra drizzle!
    Dayla K.

    Stopped here after a day of shopping. We were hungry for some quality dining. So glad we ended up here. Every dish was amazing! From the Hot Crab Dip starter, through the main entrees, and finally the desserts! Perfection!

    What does their steak look like?

    This is perhaps the worst restaurant experience in my 70 years of life. The manager Jaward speaks more like a lowlife gangster than anyone qualified for a management position. That's why the restaurant is almost empty at the peak hour of the night. The menu is very unclear as tricks you into ordering sides that costs more than the actual steak. I waited two hours for the steak even though the restaurant is mainly empty at peak hour This is honestly an amusing experience, please do not forget to check this place out. Textbook example of horrible.

    Deep fried strawberries short cake omg need I say more...? Phenomenal!
    Joe C.

    Located inside the Marriott hotel which makes it even more fantastic because I travel a lot for work every time I'm in Winston Salem I always stop by the Butcher & Bull.

    Ribeye

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    5 months ago

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    C H.

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    3 months ago

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    C H.

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    8 days ago

    Very classy place. Wonderful food! Great service. Never had to leave hotel. Highly recommend.

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    2 years ago

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    7 months ago

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    10 months ago

    Kadijah is heaven sent! Loved Viktor service ! Our party loved the steak and salmon! Their service and hospitality are unmatched

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    Alex K.

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    3 years ago

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    1 year ago

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    2 years ago

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    2 years ago

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    3 years ago

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    3 years ago

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    2 years ago

    Waitress was nice but the food sucked fries cold sent back and brought more cold fries Long wait time!

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    3 years ago

    Enjoyed a nice breakfast and tried the crunchy French toast which was very good. Wait staff pleasant and helpful!

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    Page 1 of 3

    Ask the Community - Butcher & Bull

    Spotted Cow Steakhouse - New York Strip, baked potatoe, and green beans

    Spotted Cow Steakhouse

    4.4(118 reviews)
    0.1 mi•Downtown Arts District, Downtown

    For a birthday dinner, I love a good steakhouse but wanted to try something new away from my usual…read morespots, and my wife suggested Spotted Cow. When we first walked in, it was busy and we heard the hostess tell the couple in front of us they would need to wait over an hour for a table - Lucky for me my wife made reservations and we were seated immediately! It was a bit on the noisy side but not so bad we couldn't have a conversation. Our servers, Thomas, was fantastic start to finish with good recommendations, attentive service without being overbearing, and a great personality. Good staff make a business shine! We started with glasses of wine and were impressed with how generous they poured. Perhaps it was a visual illusion, but they felt like very large glasses of wine and made it feel like a very good value. They have a good selection of wines to choose from along with a full bar. Appetizer was the Crab Cake Egg Rolls, something I don't think I've seen anywhere else. They're cooked in Beef Tallow which gave a very savory flavor and crispy texture. They were a bit on the oily side but overall flavor was delicious, and I really liked the dipping sauce which was like a very herb-heavy tartar sauce. For entrees, my wife had the Filet and I had a New York Strip. I don't have the words to describe how delicious and perfectly prepared both of these were. I didn't even bother asking for steak sauce because the perfectly tender and seasoned steak didn't need it. Nobody wants to pay high prices for a steak and receive something low quality, and I was thrilled with the quality of the steaks here. Surrounding tables likewise had great looking meals and I overheard them voicing pleasure too. As sides go, the baked potatoes and salads were excellent too. I got the hot bacon vinegarette dressing and was surprised it was actually served quite hot. It had a really rich and slightly tangy flavor that was unique and I really enjoyed on my salad. I have no complaints here and will absolutely be back. Of course it's on the pricey end, but this is the type of establishment you reserve for a special night out, not your average Tuesday night. Give it a try and you won't be disappointed!

    Really enjoyed our time here. The patio is adorable and we had perfect weather, which honestly made…read morethe whole outing. Food was good -- not life-changing, but tasty and worth the visit. To be fair none of us ordered steak... at a steakhouse, so that could have been our issue. Our server was really friendly and attentive. We did have a small mishap and one friend's meal was forgotten and came out late, but the atmosphere was so pleasant and we were enjoying chatting so it was easy to overlook. Don't leave without ordering the cream corn. Just trust us.

    Photos
    Spotted Cow Steakhouse - Inside

    Inside

    Spotted Cow Steakhouse - Steak, Mac and Cheese, Shrimp, and Baked Sweet Potato.

    Steak, Mac and Cheese, Shrimp, and Baked Sweet Potato.

    Spotted Cow Steakhouse - Inside

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    Inside

    The Downtown Grille - Jumbo lump crab dip

    The Downtown Grille

    4.8(53 reviews)
    0.2 mi•Downtown

    I went to an event in the Atrium area of this building downtown on 5th street. It takes place every…read more3rd Thursday of the month its a perfect lead in to enjoying the Downtown Grille afterward. The Atrium event offers a free appetizer from the Downtown Grille, on the same floor, accompanied with wine and beer at an extra charge but well worth it to sip and listen to the changing live music performers, local and out of town. The music is excellent and there is plenty of seating and a few standup tables to place your drink and appetizers. We thoroughly enjoy this series and will return again as we have in the past. At the conclusion of the Atrium event we walked across the lobby and entered the Downtown Grille restaurant. It is smallish with inside and outside dining options. The first time we went here the place was busy because of the lobby event so we sat at the bar, asked for a menu and ordered our drinks. There is a wide variety of creative appetizers and dinner entrees to choose from. We thoroughly enjoyed our appetizers, drinks, atmosphere and quick, friendly service. All and all the Atrium event and dinner afterwards made for a great experience. Great for a date night or just a unique experience to enjoy on your own.

    Took a customer who has religious dietary restrictions to this restaurant. They were fantastic in…read moreunderstanding and directing to proper entrees and sides. The interior is bright and friendly with loads of natural sunlight. It has a large outside seating area as well. The staff is very friendly and ready to help. The food is listed as American fare but it is done with their own twist. I had the Chicken Marsala and it was delicious. My group also had the gnocchi; the ribeye and salmon and there were no leftovers. This is on my restaurant rotation now.

    Photos
    The Downtown Grille - Bar area with counter seating.

    Bar area with counter seating.

    The Downtown Grille - Crispy frites

    Crispy frites

    The Downtown Grille - Tables waiting for you

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    Tables waiting for you

    Jeffrey Adams on Fourth - Ribeye*

    Jeffrey Adams on Fourth

    3.8(367 reviews)
    0.1 mi•Downtown
    •$$$

    Jeffery Adam's has been around for quite some time and they are a pretty high scale restaurant…read more This particular location always has good service and the front end always greets us kindly. I only got an appetizer today but it was pretty tasty. Many wine selections available and they usually have a meal that they are featuring for the week.

    A very lovely evening at Jeffrey Adams on Fourth. Arrived just in time for our reservation and they…read moreimmediately seated us. A friendly server brought us water and we were able to order drinks and appetizers. The restaurant on the ground floor was not large but it was very nice looking and modern. There is an upstairs that we didn't see. The waiting area is large which is nice because I imagine at time there is a wait. It is an upscale place though you saw a variety in patrons there. Anyway, we ordered the pot roast nachos and a cup of the soup du jour which came very quickly. Both were excellent and a great start to the meal. Someone decided to bring us bread that we didn't order which was nice. It was probably a good thing the server spilled the water at our table and gave us the bread for free since we didn't order it. again, anyway, the entrees came and they looked good. Seafood risotto was cooked well, not over done. And there was a lot of it. The fried chicken was also nicely cooked. Both were under seasoned and needed salt which is not my favorite when in a restaurant such as this. However, it is also understandable. Once we were done, our server informed us that they were treating us to dessert (because it was our anniversary) and brought us their warm brown with ice cream. It was delicious. We scraped the plate clean. It was a lovely meal and lovely evening.

    Photos
    Jeffrey Adams on Fourth - Part of the seating area

    Part of the seating area

    Jeffrey Adams on Fourth - Chocolate creme brulee

    Chocolate creme brulee

    Jeffrey Adams on Fourth - Jean Bouchard Pinot Noir

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    Jean Bouchard Pinot Noir

    The Katharine Brasserie & Bar - Girl dinner

    The Katharine Brasserie & Bar

    3.9(288 reviews)
    0.2 mi•Downtown
    •$$$

    The Katharine is one of our favorite restaurants for a nice meal. The food is incredible, and this…read morevisit was no exception. They have probably the best French Onion soup (Gratinèe Soupe à l'Oignon) I have ever tasted, I loved that the bread maintained a slight crispness around the edges even though the soup was perfectly cooked and the bread absorbed it well. I had the Filet Mignon de Porc as my entree, and the pork was cooked just right, it was so tender and juicy, with a nice peppery crust and smoky (but not overwhelming) flavor. My wife had the Steak Frites, which was very tender and cooked perfectly. I would tell you about the dessert, but we were too full and satisfied to even try one. The atmosphere is nice, not maybe quite as private as some restaurants, but the ambient noise is light and feels more private than the layout would suggest. The lighting is dim but not so dark that you can't see just fine. All around it was perfect for our anniversary dinner. Peyton was our waitress, and I cannot say enough good things about the job she did! She was attentive and very warm and friendly, not sugary sweet in the way some people do that comes off as cloying or insincere, but rather conversational and pleasant. I don't know how much they pay Peyton, but it isn't enough. All around, the whole experience made for a delightful meal and experience! And our previous experience there was just as good, so I recommend it very highly!!

    Sticking with my 5 star here. Always amazing food and always hits the spot when I need a little…read moreFrench cuisine and I can't be in France !! We had our menu planned ! Truffle fries, not really French but a must , usually nice and it when I get them here but today they were just a bit sad as it seemed they had been sitting for a bit. Anyway I'm just going to put that to the side and give them a chance to correct that next time. Then the French onion soup which was I have to say perfection! The pull on the cheese was on point. The broth so flavorful . Steaming hot on this one . The escargot. Yes another must here. Always decadent . Buttery and garlicky . Awesome. The mushroom risotto. Yes I know not french but they do it so well here. Rich and creamy and perfectly cooked where it's not mushy, different kinds of mushrooms and I love they add peas. Perfect comfort food. Service was excellent and with a smile. Ambiance always classy and we watched a little World Cup too. Katherine is my goto for classic food and a great bar. One of the best in Winston.

    Photos
    The Katharine Brasserie & Bar - Entrance

    Entrance

    The Katharine Brasserie & Bar - Banana Pain Perdu

    Banana Pain Perdu

    The Katharine Brasserie & Bar - Steamed Mussels

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    Steamed Mussels

    Sage & Salt Bistro - Filet with asparagus and mashed potatoes

    Sage & Salt Bistro

    4.2(157 reviews)
    0.5 mi•Downtown
    •$$$

    Sage & Salt Bistro never disappoints! My husband and I actually prefer the Station side because the…read morevibe is so much more relaxed and laid-back. We started with the blueberry THC Yum Yum, which was so good! Light, fruity, and really refreshing. The Caesar salad with Parmesan and focaccia croutons... need I say more?! So good. The tuna crudo was incredibly fresh, and my salmon was delicious. The mustard sauce had a nice sweetness to it, and the corn purée paired perfectly with the vegetables. In my husband's words, his scallop dish was a 10/10. I didn't try the scallops, but I loved the succotash! It was corn-heavy with bacon, white kidney beans, and a few other things I couldn't quite identify, but everything worked so well together. We finished with the apple hand pies served with vanilla ice cream -- definitely recommend saving room for dessert! Another great meal at Sage & Salt! Ricky and Jeremy behind the bar are fabulous!!!

    We came here on a Thursday night for dinner. Our waiter was great and helpful when I had questions…read moreabout menu items and how to pronounce some menu items. We started with the beet salad and calamari. The beet salad was nice. It was tossed in the vinaigrette and had two different types of beets. The calamari was fried well and was a good portion. The filet was cooked medium and sitting in Brussel sprouts and mashed potatoes. The Brussel sprouts were expertly prepared and tasted amazing with the bite of filet and mashed potatoes. The Grilled Chicken Orecchiette was flavorful and tasty. I think the noddles were a bit strange for this dish. The meal tasted great and the noodles were cooked well but I just wasn't sure if I would have chose these noodles to go with this dish. The restaurant was backed though so people do seem to like it.

    Photos
    Sage & Salt Bistro - Bar @ The Station

    Bar @ The Station

    Sage & Salt Bistro - Rack of lamb  with asparagus

    Rack of lamb with asparagus

    Sage & Salt Bistro - Crab and artichoke dip

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    Crab and artichoke dip

    Butcher & Bull - steak - Updated October 2026

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