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    Butcher & Bull

    3.2 (84 reviews)
    Closed • 6:00 am - 10:00 AM, 5:00 pm - 10:00 PM

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    BUTCHER & BULL ATMOSPHERE

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    Upscale

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    Ribeye with spicy collards
    Nicole H.

    I had low expectations for this place and my meal didn't exceed them. I've seen a lot of recommendations for this restaurant in food groups on social media and I'm unsure why that is. However, everyone's taste buds are different. I've been here before for drinks when they had their Christmas bar but never tried their food. Unbeknownst to me, I wasn't missing anything. The service is always great, the restaurant is always clean and the drinks are good but the food is mediocre especially for the price. I tried their ribeye and when the Bartender brought it out, she asked if I needed steak sauce. At that moment I knew it lacked flavor. This 16oz steak indeed lacked flavor and needed some help. It's a pretty decent cut but it's unseasoned. I'm not sure what they thought the rosemary was going to do but it didn't help. Steak lovers know that a good steak shouldn't require steak sauce and additional salt and pepper if it's prepared correctly. The spicy collards are just that, nothing to talk about. My wife tried their fried chicken. It looked old and dry which it was, again nothing to talk about. I'd recommend this place if you're looking to grab a drink but that's about it. You've been warned.

    Korean style chicken wings with celery and ranch dressing
    Yolanda T.

    A group of friends and I visited Butcher & Bull on Fri Aug 2 after attending a play as part of The International Black Theater Festival (IBTF) which was in town. It was after hours and the place was packed. Surprisingly though our wait time for a table was only about 20-25 mins. We were seated in an extended section off from the main dining room. Our waiter arrived about 15 mins later and took our drink orders. There was a specialty drink menu in honor of the IBTF. I got the Marvatastic Ice Tea, their version of the Long Island Ice Tea, but it was honestly much better than the original. Some others at the table ordered the Purple Passion made with vodka and Purple Haze made with gin. Everyone enjoyed their drinks and complimented that the service was going well. Since it was after hours they were only serving food from their late night menu which had a good selection that catered to most people. I ordered the lobster dip which is similar to a spinach artichoke dip but much better and it was loaded with nice chunks of lobster which was served with tortilla chips. However, I reviewed their full menu online and I saw it is normally served with pita chips which I would have preferred since the tortilla chips were quite thin and broke very easily but nonetheless it was a really nice late night snack. A few people ordered the Korean style chicken wings which includes 10 pieces which were very nicely presented and cooked well with an outstanding sweet and lightly spicy sauce. Someone also ordered the fried bologna sandwich. I thought it was an odd late night menu item but hey we are in the south. I would like to compliment the restaurant for having a full wait staff that seemed to really know their assigned tables and it didn't feel like the chaos that big events can bring to a host hotel restaurant. Also compliments to the cooks they were turning out the food in good timing as well. I will be returning during regular dinner hours at a later date to really experience the restaurant in their normal operating capacity.

    Rebecca M.

    Butcher & Bull is located in the Downtown Winston-Salem Marriott. I ate here as I had the food voucher and it was convenient in the hotel. The restaurant was nicely decorated but my table was wobbly. Another table was adjusted but nobody adjusted mine. I thought it was odd that they seated everyone together rather than giving some space between tables. It was not very busy at all. I ordered the filet mignon and a baked potato. I ordered it medium but it was more medium rare. Service was ok but I had to ask for more tea rather than it being refilled or noticed the glass was empty. I'd choose another restaurant the next time I am in Downtown Winston-Salem.

    Awkward inside
    Kerstin W.

    The staff were all very friendly and nice. Came here with a group of 6. My husband said the steak was dry. My wagyu burgers were kind of gross. The meat didn't taste fresh.. the French fries and smashed potatoes were good though. The salads at this place are pretty good. For dessert I got the cobbler and it was NASTY! Very gross. I opted to try one of the seasonal holiday punch cocktails. It came in a drinking glass and was pretty yucky. I couldn't drink half of it. For 2 people it was over a hundred bucks for a not great meal. Won't be back :/

    Malbec Punto Final Reserva
    Dustin H.

    I want to start this off by saying that the star rating has nothing to do with our server. Cheyenne was absolutely amazing and apologized profusely for everything. The first thing we noticed when entering the restaurant that the temperature was the same inside as it was outside and we were all sweating. That being said, our reservation was at 1845 and we are just now leaving the restaurant at 2035, with two people in our party not even eating. Both my husband and my mom's steaks were completely overcooked (obviously overcooked, like well done beef jerky dry) , they ordered them medium and they received them well done after waiting 30 minutes for their food to come out. The steaks here also came precut to the table, so the kitchen staff saw that the steaks were well overcooked and still sent the meals to the table. Mind you the restaurant was empty so I cannot even blame it on them being slammed. After waiting another twenty minutes for their steaks to be remade, they made the decision that they (my husband and my mom) were just ready to go home. The best part is the steaks when brought again the second time were still overcooked and completely dryed out from being overcooked. The final straw of the evening, they brought the checks and only took off $20 instead of comping the two meals that were not even eaten. We eventually got our checks fixed to have it reflect what was eaten, I feel horrible for our waitress because she was extremely embarrassed. However, I will never be returning to this restaurant again, I try to never leave bad reviews, but for the prices and the issues I could not help doing so. I'm astonished that this is attached to a Marriott.

    Ask for extra drizzle!
    Dayla K.

    Stopped here after a day of shopping. We were hungry for some quality dining. So glad we ended up here. Every dish was amazing! From the Hot Crab Dip starter, through the main entrees, and finally the desserts! Perfection!

    What does their steak look like?

    This is perhaps the worst restaurant experience in my 70 years of life. The manager Jaward speaks more like a lowlife gangster than anyone qualified for a management position. That's why the restaurant is almost empty at the peak hour of the night. The menu is very unclear as tricks you into ordering sides that costs more than the actual steak. I waited two hours for the steak even though the restaurant is mainly empty at peak hour This is honestly an amusing experience, please do not forget to check this place out. Textbook example of horrible.

    Deep fried strawberries short cake omg need I say more...? Phenomenal!
    Joe C.

    Located inside the Marriott hotel which makes it even more fantastic because I travel a lot for work every time I'm in Winston Salem I always stop by the Butcher & Bull.

    Ribeye

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    5 months ago

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    C H.

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    3 months ago

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    C H.

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    8 days ago

    Very classy place. Wonderful food! Great service. Never had to leave hotel. Highly recommend.

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    2 years ago

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    2 years ago

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    7 months ago

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    10 months ago

    Kadijah is heaven sent! Loved Viktor service ! Our party loved the steak and salmon! Their service and hospitality are unmatched

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    Alex K.

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    3 years ago

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    1 year ago

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    2 years ago

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    2 years ago

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    3 years ago

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    2 years ago

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    4 years ago

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    3 years ago

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    7 years ago

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    2 years ago

    Waitress was nice but the food sucked fries cold sent back and brought more cold fries Long wait time!

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    3 years ago

    Enjoyed a nice breakfast and tried the crunchy French toast which was very good. Wait staff pleasant and helpful!

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    7 years ago

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    Page 1 of 3

    Ask the Community - Butcher & Bull

    Red Crab Seafood - I'm already full! Yummy!

    Red Crab Seafood

    3.4(99 reviews)
    4.7 mi
    •$$

    I've never been the biggest fan of seafood boils, they are often rather bland and are almost always…read moremessy! If you have enough butter and sauces you can add some flavor, but a lot of the blandness remains, for me anyway. I've had seafood boils on the beach at Cape Cod, Hyman's Seafood in Charleston, and Willie's Boil House in the French Quarter, among others. And I was blown away by none. In a discussion with a friend, he disagreed with my position and suggested I give some local spots a try, and be very generous with all types of accompanying sauces, especially spicy ones, and don't skip the butter! So I am planning to try a few spots heading into the new year, starting with this spot. I ordered the weekend special, shrimp, lobster tail, and small crab cluster. This comes with potatoes and corn. This was not at all a bad meal, the shrimp were very tasty. The lobster tail was a bit chewy though the flavor was nice. The crab cluster produced some nice bits of meat, but this was a very small cluster. The veggies were just ok, on the dull side. While not all bad, this was very expensive and I would not come close to ordering this again - in fact I don't see a return visit, period!

    Low key come as you are!!! Everything was delicious! Very welcoming. My only issue was things…read morecould have been cleaner. My fork was dirty, the menu had some sort of red stuff on it. Not sure of their rating. We did th 'juicy' flavor without heat.

    Photos
    Red Crab Seafood - Serving utensils- meh

    Serving utensils- meh

    Red Crab Seafood - Sat Special - nearly $40!

    Sat Special - nearly $40!

    Red Crab Seafood - Menu

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    Menu

    Spotted Cow Steakhouse - New York Strip, baked potatoe, and green beans

    Spotted Cow Steakhouse

    4.4(118 reviews)
    0.1 mi•Downtown Arts District, Downtown

    For a birthday dinner, I love a good steakhouse but wanted to try something new away from my usual…read morespots, and my wife suggested Spotted Cow. When we first walked in, it was busy and we heard the hostess tell the couple in front of us they would need to wait over an hour for a table - Lucky for me my wife made reservations and we were seated immediately! It was a bit on the noisy side but not so bad we couldn't have a conversation. Our servers, Thomas, was fantastic start to finish with good recommendations, attentive service without being overbearing, and a great personality. Good staff make a business shine! We started with glasses of wine and were impressed with how generous they poured. Perhaps it was a visual illusion, but they felt like very large glasses of wine and made it feel like a very good value. They have a good selection of wines to choose from along with a full bar. Appetizer was the Crab Cake Egg Rolls, something I don't think I've seen anywhere else. They're cooked in Beef Tallow which gave a very savory flavor and crispy texture. They were a bit on the oily side but overall flavor was delicious, and I really liked the dipping sauce which was like a very herb-heavy tartar sauce. For entrees, my wife had the Filet and I had a New York Strip. I don't have the words to describe how delicious and perfectly prepared both of these were. I didn't even bother asking for steak sauce because the perfectly tender and seasoned steak didn't need it. Nobody wants to pay high prices for a steak and receive something low quality, and I was thrilled with the quality of the steaks here. Surrounding tables likewise had great looking meals and I overheard them voicing pleasure too. As sides go, the baked potatoes and salads were excellent too. I got the hot bacon vinegarette dressing and was surprised it was actually served quite hot. It had a really rich and slightly tangy flavor that was unique and I really enjoyed on my salad. I have no complaints here and will absolutely be back. Of course it's on the pricey end, but this is the type of establishment you reserve for a special night out, not your average Tuesday night. Give it a try and you won't be disappointed!

    Really enjoyed our time here. The patio is adorable and we had perfect weather, which honestly made…read morethe whole outing. Food was good -- not life-changing, but tasty and worth the visit. To be fair none of us ordered steak... at a steakhouse, so that could have been our issue. Our server was really friendly and attentive. We did have a small mishap and one friend's meal was forgotten and came out late, but the atmosphere was so pleasant and we were enjoying chatting so it was easy to overlook. Don't leave without ordering the cream corn. Just trust us.

    Photos
    Spotted Cow Steakhouse - Inside

    Inside

    Spotted Cow Steakhouse - Steak, Mac and Cheese, Shrimp, and Baked Sweet Potato.

    Steak, Mac and Cheese, Shrimp, and Baked Sweet Potato.

    Spotted Cow Steakhouse - Inside

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    Inside

    Forsyth Seafood Market & Cafe - Fried flounder with macaroni and cheese, pinto beans, and hush puppies

    Forsyth Seafood Market & Cafe

    4.3(105 reviews)
    1.0 mi
    •$$

    I'm never disappointed when I visit Ms. Virginia and her friendly staff ar Forsyth Seafood Market…read moreand Cafe. Since I moved to Greensboro, I take every opportunity I can to stop in while visiting Winston-Salem to place an order just before hitting the road back home. On this day, the cafe was busier than I had ever seen it. There was a conference happening at Wake Forest University, and many of the attendees had selected Forsyth Seafood as their dinner (without calling ahead, I assume). The self-seating cafe is large and adorned with several tables and chairs, so it was well-equipped to accommodate the large group, plus other guests that was there to eat. In stellar fashion, the kitchen staff was taking and getting orders out to the cafe and their usual takeout patrons quickly. I ordered a 5-piece Catfish, an order of hushpuppies, and a small coleslaw via their website, and had less than 10 min. wait for my order, after they recooked my order (it had mistakenly been held too long when they didn't realize I was in the parking lot, due to the large group, not a normal occurrence). One tip that Ms. Virginia (the owner) gave me for longer road trips (over 40 mins.) was to, instead of ordering a pickup online, order at the counter, and then the fish will be fried and hot (instead of fried and sitting waiting on me to pick it up), which makes it even fresher by the time I get home. As usual, I arrived in Greensboro with 3.5 pieces of fish and 1/2 an order of hush puppies because I can never resist putting my fingers in the box and eating some (despite burning my fingers lol). My entire order was delicious, and I had enough for a second meal the next day. As a successful, family-owned and operated business, Forsyth Seafood Market & Cafe has been feeding generations of families delicious food for years. In addition, it has been a willing contributor in the Winston-Salem, NC, community for years. However, what speaks the loudest to me is its commitment to remaining in the community and maintaining a quality product and service. Forsyth Seafood Market & Cafe is definitely Kiesha Speech-approved. I recommend trying the whiting filets or the catfish filets, with some hushpuppies (or white bread, if that's your preference) and coleslaw. Don't forget the hometown original: Texas Pete hot sauce! ;)

    My husband would give this place 4 stars; however, I feel a little differently. One thing I really…read moreliked is that you can select your seafood fresh before placing your order. It's definitely a local favorite. The restaurant appeared clean and sanitized, though the lobby could use some improvement to create a better dine-in experience. Your wait time depends on how busy they are, so I recommend calling ahead, especially during peak hours. The pricing is reasonable, and there are plenty of combo options to choose from. As for our order, the sides were hit or miss. I wouldn't recommend the gumbo, but the greens and sweet potato were good. We chose fried options, but non-fried selections are available as well.

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    Forsyth Seafood Market & Cafe - Menu selections

    Menu selections

    Forsyth Seafood Market & Cafe
    Forsyth Seafood Market & Cafe - Dining room

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    Dining room

    Butcher & Bull - steak - Updated October 2026

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