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    Teskey's General Store & Grill

    4.3 (28 reviews)
    Open 7:00 am - 2:30 pm

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    Hours for Cafe, 7a - 2:30p, Tue - Sat. Note, kitchen closes at 2p.
    Shannon B.

    What if Meemaw's kitchen, REI, Army Surplus, a feed & tack shop, and Shepler's all merged together into a one-stop shop of all things Texas Rodeo & Ranching Culture? Well, if they did, it would look a lot like Teskey's General Store & Grill. As a Texas girl raised on trail rides and both types of music, country AND western, I found Teskey's to be a delightful place to visit during my short weekend in Weatherford. If you're coming in from Austin via 281 to I-20 (the ONLY way you should; the hill country drive is so pretty!), you'll see Teskey's just as you enter town. You can't miss it, what with the colorful collection of life-sized horse sculptures on tall pedestals and the fancy, flashing LED billboards. It doesn't seem like there's a restaurant in there, but don't worry, you're at the right place. We came in for Saturday breakfast at 8:30a after seeing the Yelp photo of a buttery, griddle-top, toasted biscuit and we were not disappointed. My first impression upon entry was, "Mmm, this place smells like leather!" It was packed with families of all ages and working men in cowboy hats, but we were lucky to snag the very last table by the front door of the cafe. The servers were super busy but always friendly and helpful, especially with our talkative Pawpaw who's never met a stranger. Bummer for us, the kitchen was slammed and there seemed to be not enough servers/expediters for the number of tables. It did take quite a while for our food to finally arrive, about 45 minutes after we sat down according to the timestamps on my photos; we were there for 90 minutes total. We all enjoyed our food, even though it was no longer warm when we got it. I'd say just don't come in if you are in a big hurry, or maybe try to find the sweet spot between breakfast and lunchtime. I later found out that it was PCRA Rodeo week in the "Cutting Horse Capital of the World," so that was also likely to have been a factor. The teen ordered the full stack of pancakes with bacon; a huge, working man's portion of pancakes plus 2 thin but crispy pieces of bacon - VERY good. I got the open-faced sandwich with 2 perfectly cooked over medium eggs, bacon, cheddar, and avocado on wheatberry - VERY good. Pawpaw had the first plate on the menu, 2 scrambled eggs with 2 crispy sausage patties, hashbrowns, biscuit, and apple butter - delicious. And hubby had the chicken-fried steak and eggs plate with hashbrowns, gravy, wheatberry toast, and a selection of jams (which we ordered to try with our biscuits). If the food had been served hot, this would have been a 5-star diner meal, all the way. I said the biscuit was the primary reason for our visit, so we were sad when one plate arrived without one. I thought it might be a lost cause after the long wait for our orders, but took the chance and just went up to the counter to see if they could quickly grab one for me. The teen behind the counter handed me a hot one, fresh off the griddle - yay! Then about 5 minutes later, our sweet waitress arrived at our table with another. Luckily, we had ordered an assortment of their homemade jams (peach, plum, and apple butter) with our breakfast, so we had plenty of tasty toppings to spread on those buttery, flaky delights. During the wait for our food, while the guys entertained Pawpaw over coffee, I had time to tour the HUGE retail store attached to the cafe. There are at least 4 different zones in there. On the right, you have all the saddles and rodeo supplies. Adjacent to the cafe, you have the Texana souvenirs and snacks. Then in the doors to the left, you have a massive outdoor and western wear section with all the great brands of boots, hats, and apparel you could ever want. Upstairs, is the water recreation theme area, with swimsuits and beachwear. There were soooo many beautiful things in there, but I exercised restraint and only came home with a souvenir coffee cup and trucker cap. Guns & ammo are in the annex building in the parking lot and we didn't make it in there after our long breakfast, but I bet it would have been interesting to see if we'd had the time. The feed store must have been on the southwest side and we missed that part, too. Other notes: Closed on Sundays. Seating is "find a table for yourself." The menu clearly states that the kitchen closes 30 minutes before the restaurant does, so you really need to arrive before 2pm if you want to eat here. If all the cafe tables are full, or maybe you want a change of scenery, try snagging one of the few tables that are on the retail store side. The 7a - 2:30p hours of the cafe are separate from the retail store, so if you only want to shop, you have from 8a - 6p for that.

    Knives
    Angela B.

    After eating here I hate to see the limited reviews. This place is definitely not one to drive by for numerous reasons. We just happened upon here all by chance on the way home. I was searching for a place on Yelp as I always do because if I don't know the area I just hate to waist money not knowing if it will meet my expectations with what prices are these days. There were only a couple of pictures so I relied solely on the star rating and we turned around and drove back to it. SOOOOO GLAD WE DID. Service - even though the tables were full (a table actually invited us to sit at the end of theirs so we did not have to wait) the waitstaff - even those not responsible for us- were attentive, pleasant, and personable. Food- all 4 of us had something different and we all said we would definitely order it again. We had curly, regular, and sweet potato fries. Cheese burger, patty melt, club sandwich and Jakes chicken sandwich. I had to go with that because when we had parked in the back due to pulling a trailer, we had no idea how to get into this place and the forklift driver actually escorted us while he drove the forklift through the parking lot to show the way highly recommended it. Once we got inside it didn't stop there. He walked us to the cafe but on the way pointed out where everything was inside plus the other buildings. The supply area, toy area, saddle area, top of the line large knife display, and through the doors to the clothing area, home goods, then outside to the shoes and extensive gun shop. How did we not know about this place. Needless to say not only will we be back to eat - have to try their breakfast items, but then another trip to try other options on their lunch menu BUT, we have to allow a day just to TRY to make it through everything this place has available for the rancher. I did not even share that outside they have all sorts or stuff for fencing, feeding and working your livestock. So I know it sounds like I know somebody that owns this place but I don't. Never heard of this place till seeing it on Yelp. But being a retired business owner I really have to give a shout out when it's due because I understand that to make all this happen and the owners have it going on here along with the staff they have acquired. Great buyers have selected all quality (good to exceptional) here and a staff that you can tell love working here. I will be back and be bringing the trailer empty next time. LOVE this place, Food, service, selection, organization, and most of all feeling like a welcome patron. Very hard to find a business that hits a home run these days. I only took a few pictures but unfortunately none of our food because it was so good nothing was left! Don't drive by but if you did, turn around and go back. You will thank me you did!!! There is so much more I did not even share like the kids cow roping area and the biggest selection of saddles I would say in the world. And all the custom spurs!!! I don't even have a horse but wanted to buy a couple of pair anyway. I had not had a chance to read the reviews till after posting this because eating there was a quick decision. But I wanted to add to the person who wrote the 1 star review that business have to close at some point and if they followed your lead and stayed open to serve you, the next person would expect the same treatment and so forth so on till they are open 24/7. The wait staff are scheduled a specific number of hours and not only would they appreciate getting off their feet after an 8 hour shift, but I'm sure they have a life they schedule Dr apts etc around. Not not allowing you to order a 1/2 hour prior to closing would be different.

    Biscuits and gravy, home fries
    Brianne D.

    The food here is divine!! Everyone absolutely loved their breakfast, especially me! I got the biscuits and gravy with a side of home fries. The biscuits seemed to be toasted in butter and were so flavorful! The gravy was delicious too. The atmosphere here is pretty cool, lots of western decor and also very nice and attentive staff!

    Saddles
    JemuelnleAnne M.

    What a great place to visit. Already referred many of my friends and hope to return. Loved it!

    Chicken fried steak, two eggs over medium, hash browns and homemade biscuit and gravy.

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    3 years ago

    Great food, wonderful service, very comfortable environment. Really nice place for breakfast just off the highway and east on/off of I-20.

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    2 years ago

    Food & service good, but dogs came to table begging for food. Other than that, it was great

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    3 years ago

    Good- waitress was friendly, food was hot- basic menu, and fresh desserts- Need to come back and try the breakfast

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    Ask the Community - Teskey's General Store & Grill

    Review Highlights - Teskey's General Store & Grill

    You can have breakfast or lunch, add to your wardrobe, buy ranch supplies or visit the gun shop all in one stop!

    Mentioned in 3 reviews

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    Rio Brazos Grill

    4.3
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    My wife and I recently made our second visit to Rio Brazos Grill, and the entire experience was…read moreexcellent. We don't think of it as often as we should because it is a bit of a drive outside Granbury, but this dinner reminded us that it is well worth the trip. We started by sharing the bacon and poblano jumbo lump crab cake. It was beautifully prepared, flavorful and an excellent beginning to the meal. I ordered the 6-ounce beef tenderloin prepared medium, with asparagus and half of a twice-loaded baked potato. The tenderloin was wonderful--extremely tender, remarkably flavorful and cooked exactly as requested. Wife ordered the Red Snapper A La Plancha. It was seared and served over wild rice and sautéed asparagus, then topped with roasted-corn salad and lemon beurre blanc. I don't typically consider myself a fan of red snapper, but after trying a bite of hers, I had to admit it was delicious. We finished with a bite or two each from the chocolate ganache plate, which was the perfect ending without being too much. What made the evening especially memorable was our server, Cynthia. To our surprise, we recognized her from La Crêperie in Granbury, where she previously cooked and presented special dinners. Cynthia is French, extremely knowledgeable about food and genuinely enjoyable to visit with. Her warmth, personality and attentive service elevated an already excellent meal. If you visit Rio Brazos, I strongly encourage you to ask for Cynthia. Great service can transform a good dinner into a memorable evening, and that is exactly what she did for us. Rio Brazos offers upscale food in a comfortable, welcoming atmosphere, with thoughtful presentation, quality ingredients and outstanding service. It may be a little outside town, but it is absolutely worth the drive. Rio Brazos Grill--and Cynthia--earned every one of these five stars.

    The rumors are true Rio Brazos Grill is fantastic. Not "good for a small town," not "surprisingly…read moredecent" just flat-out good. The kind of place where it's immediately obvious someone in the kitchen actually knows what they're doing, which already puts it ahead of most restaurants pretending to. The meal starts strong with flash-fried calamari Fresno chilies, sweet chili sauce, balanced heat, and a clean execution. It comes as strips, which feels a little safe. Rings or whole baby squid would've shown more technical confidence, but fine the flavor still delivers, and at the end of the day, that's what people actually remember. The Calabria chili shrimp follows with the same sense of control: spicy, but not trying to prove a point. Paired with grilled baguette, it does exactly what it's supposed to do support the dish instead of getting in the way. And then there's the Chicken Fried Ribeye, which sounds like a bad decision until you eat it. Crispy on the outside, rich and tender underneath, covered in black pepper gravy with buttermilk mashed potatoes, a potato nest, and because apparently restraint is optional--two fried quail eggs. It's excessive, but not stupid. That's a very fine line, and they walk it well. Chef Clint Connaway clearly has classical training--nobody just stumbles into a proper beurre blanc. The menu pulls from Southwestern, Native American, Mexican and French influences, which should feel chaotic but somehow doesn't. It works because the execution is consistent, even when the ideas get a little ambitious. That said, the place isn't perfect. The quail eggs show up so often they start to feel less like a signature and more like a habit. And for all the technical skill, there's a noticeable lack of local identity. With Bosque Ranch right down the road, it's hard not to wonder why more local beef isn't front and center. A stronger focus on seasonal or locally sourced ingredients would push this from great to something more grounded--something that actually tastes like where you are. And then there's the obvious question: why no brunch? A kitchen like this could absolutely dominate a brunch service. Instead, it's just... not happening, which feels like wasted potential. Still, none of that changes the core truth. The food is thoughtful, the technique is real, and most importantly you leave feeling satisfied instead of questioning your life choices. That alone is worth something.

    Photos
    Rio Brazos Grill
    Rio Brazos Grill
    View if the restaurant. Plenty of parking.

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    View if the restaurant. Plenty of parking.
    Mesquite Pit

    Mesquite Pit

    3.9
    (336 reviews)
    5.6 mi
    $$

    I would like to personally thank Mesquite Pit for taking me on an emotional journey I did NOT sign…read moreup for. Picture this: I'm craving prime rib like it's my last meal on earth. I do the responsible thing and CALL AHEAD like a civilized human being. "Do y'all have prime rib?" I ask. "Yes," they say--with confidence. With conviction. With what I can only assume was zero verification. So I drive my hungry, hopeful self all the way there, already tasting that juicy, perfect bite in my mind... only to be told: "Oops, no they told you wrong, we dont have prime rib " Oops? That's not a minor inconvenience. That's betrayal. That's psychological damage. That's me sitting there questioning my life choices while staring at a menu I no longer trust. No apology worth mentioning, no effort to make it right--just vibes and disappointment. If you're going to crush someone's dinner dreams, at least have the decency to do it over the phone so I can cry in my car at home instead of your parking lot. 10/10 for building anticipation. 0/10 for delivering anything resembling prime rib. Would I come back? Only if I'm emotionally stronger.

    I came on a Tuesday and ordered the 2 steaks for $49 and two entrees for $25 with 2 kids meals…read more Kids meals were very generous which is great. The two entrees we ordered for our preteens and it was also a generous portion but they finished it! Two adults ordered the filet steaks. Mine cooked medium was a bit dry. The other cooked medium rare was much juicier. So lean towards medium rare. The shape of the filet was wonky. I'm used to a firm tall filet. I think I saw these are cut in house? Maybe that's why it was wonky. It tasted good tons of grill/smoke flavor which I could have done at home. I don't usually order steak here and I probably won't again. But the sides are great- the green beans have brisket and bacon? Not sure but they were yummy. The baked potato only came with sour cream and cheese. Maybe butter too but it must have melted on the line. No bacon or chives... I was happy to share this restaurant with my family but note to self- try somewhere else next time in town. Ambiance was chill and it's nice that they close at 8:30. Keeps the trouble out. Our server wasn't the best but it looked like other tables had good service.

    Photos
    Ambiance of restaurant saw painted cowboy style.
    Ambiance of restaurant saw painted cowboy style.
    Sliced brisket, fried green tomatoes and chicken tenders all with sides and drinks.
    Sliced brisket, fried green tomatoes and chicken tenders all with sides and drinks.
    Mesquite Pit

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    Teskey's General Store & Grill - tradamerican - Updated August 2026

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