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Texas Cattle

3.3 (346 reviews)
Open 11:00 am - 10:00 pm

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TEXAS CATTLE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - Texas Cattle

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The outside of the building
Debora S.

Tried to go today at 11:30am. My son and I went in and waited. It says to wait and order at the desk before sitting down. No one was there. My son can't read so I read the entire menu to him including each of the condiments on each burger. Still waiting...and waiting. No one came. We finally left.

Enjoying JLC AIR's Christmas Party.

Thanking Texas Cattle Company for allowing us to celebrate our employees with their excellent food and great service !!!

Dont be fooled by the paneling on the walls! Great and attentive table service. Great aged steaks, in fact, the same as served at Charleys but this locale includes sides on their prices. Cocktails are ok. Great for celebrating special occasions

Bob W.

First, I just started my period today, so please take this with a grain of salt. First, the people are great! The food is great. The price fair for high quality food. So I guess my only gripe...so just be forewarned, they have gone to stand in line and order. Then go to your table. Otherwise a high class place, but for me that was a super low style move. I guess, welcome to the AV. So if your particular like me who needs peace and quite, you won't like standing in line behind every Tom, Dick and Harry, whose wife is a Susan, waiting for them to ask the 13 most stupid questions. Of course this comes while you are sandwiched behind some Loud Tom who is talking so loud on his phone reading the entire menu to his wife Susan, on the other end. I could barely hear the order taker or think straight. If I was really in Texas and could have shot the second Tom, I would've. That all said, the dude who brought me my beer and more limes was so kool i had to change this whole review to just beach about this one change I did not consent too, but here I am. And cuz of the beer dude, I upped my star closer to what they deserved. Ciao.

Brisket and Chicken Combo
James K.

One word....brisket. The brisket here is so good! I got the two item combo which is a lot of food. Got brisket and chicken with Mac and Beans. Will definitely be back when I'm in the area. Seemed like a super chill spot with great service. The mananger came out and chatted with me while I waited for my takeout. Actually looking forward to coming back for more. Will prob do the brisket and ribs next time

I actually liked this clam chowder (seasoned well) more than Mr. Picky, so he stole my salad.
Ruth K.

Gave it another chance and found some things that we really like. My suggestion if you want a good meal is order a side of onion rings which we did to start, then order the baby back pork ribs. That comes with two sides and my recommendation is that you make both of them the baked beans because those are some of the most perfect baked beans I've had in years, a perfect balance of sweet and sour which really make the taste buds pop! Our waitress was Destiny and she's awesome, super accommodating, and makes sure that you really enjoy your meal. We followed her from another restaurant where she used to work, Pepe El Toro, and so now we're back eating with her because she's working here. For desserts we ordered Strawberry Shortcake and also the chocolate brownie with ice cream on top. On the latter I liked the gooieness of the warm brownie. Our preference was the strawberry shortcake. Dessert was a difficult choice because the mud pie and the bread pudding with ice cream also sounded really good. I guess that's all the excuse we need to come back next time. :-) ----------------- Unposted from past: OK, back to four stars as they are back in my good graces. We shared a dinner salad with homemade blue cheese dressing and addition of onion to start with and that was actually pretty good. Note to self: remember to ask if they can add blue cheese crumbles to the salad because it otherwise doesn't have enough blue cheese flavor. Next up were the Buffalo Chicken Wings with celery and ranch. Don't be put off by anybody telling you that they are too spicy. We liked them and didn't think they were too high on the chili heat scale.

Train tracks from dining room through the bar section.
Porter S.

I wasn't crazy about having a menu board staring at me the second I walked in the front door. I was hoping to be seated and handed a menu. But thanks to the pandemic I guess times change. A person came from the back and explained that we order, pay and then would be seated. Immediately this person asked what we wanted. WOW, not even given a few minutes to look over the menu. So we ordered a few barbecue sandwiches and we're seated. In under five minutes our food was served. Our host / server noticed me taking a picture of the train track that sits around the dining area, above everyone. He turned it on for a lap or two then turned it off. Why not let it run for a while? No sooner we are done with our meals, hardly set out forks down, boom someone was taking out plates away. Don't get me wrong, I like speedy service, we may have been seated at a table but everything else felt like we went to a fast food establishment. Slow Down Folks, Give Folks Time To Enjoy The Enviornement.

Margherita and Long island
KC M.

The Food was absolutely DELICIOUS!! After a long hike it hit the spot. Staff was very nice and hospitable. Lovely place Can't wait to come back.

Seating area

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6 years ago

Food was excellent and wonderful. Steaks were cooked perfect. Potatoes are really big. Service was awesome. Will come back soon

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Overall experience is amazing! Love the country music and feel!!! You will love every dish! Don't forget to ask for the popcorn!!

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La Papillon Steak & Seafood - Anniversary Dessert

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It's been awhile since I was there, not sure why it popped up on my yelp suggestions today…read more Regardless, every time I've been there, it's been incredible! I've been in for a table for 2, a birthday celebration with 11 others, and everything in between. They knocked it out of the park every single time!! The food is delicious and always perfectly prepared. The service is top tier. The menu offers something for everyone - even my pickiest friend! I always love dining here!

We decide to try this restaurant because of the good reviews but please don't be fooled!!!!!…read moreUnfortunately me and my family had the worst experience on Mother's Day. The restaurant was way over booked. We got seated 45min after our reservation time. That should of been enough of a sign. But it kept on getting worst. There was a crazy amount of people both inside and outside. We were very disappointed with the food. Look at the pictures before you go. Even the pancakes were hard and burnt, eggs overcooked what restaurant gets that wrong! We had to wait in a line to get to the food only to have to wait for clean plates. We had such a bad experience. We left decided to eat and have drinks at another restaurant on the boulevard after. I called to speak to the manager, but haven't received a call back. Don't waste your money !!!!!!

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The Third Place - Brussel Sprout Salad

The Third Place

4.3(619 reviews)
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This place is amazing! The food was absolutely delicious. It was so good that I completely forgot…read moreto take pictures because we started eating right away! We started with a French baguette served with honey butter and olive oil for dipping. Both paired perfectly with the bread and were incredibly flavorful. For our entrées, we ordered the lamb shank with mashed potatoes and the herb honey-crusted chicken on a brioche bun. Both dishes were outstanding and full of flavor. The service was excellent, and the atmosphere was pleasant, peaceful, and welcoming. We had a wonderful dining experience and will definitely be back!

Let's check off the key things on the list:…read more Service 5 - due to both the excellent service provided by Jackie, other wait staff, and very good bar staff. Food 3-5 - we've had mixed experiences, but mostly very good. There aren't any off menu requests accepted. One cannot replace ingredients. One can only remove specific items from a menu choice. Don't even ask. Apparently the chef's policy is absolute. Ambiance 4-5 nicely decorated and designed. Has a high end feel that is unusual for the AV. So why the 3 stars? One single experience. My wife asked the server (Jackie) if it would be possible to get a side of sauteed mushrooms. She said probably not as it's not permitted by the chef. We asked to speak to the manager to express our disappointment. When Jake showed up, before we uttered a word, he stated that it's just something they don't do, so no to our request. Then he turned and walked away. There was no dialogue. It was a one way conversation. In essence, we and our request were dismissed. The experience was incredibly off-putting. It was unnecessary to respond to a patron's request in that manner. Totally unacceptable. I write this review to memorialize the experience for others, because it won't matter to the owner/chef/management. It seems, judging by their total lack of response to other reviews, good or bad, that it really doesn't. Typical dinners we've had run a tab of $150-200 (including tip). We have visited 1-2 times a month for the past two years. We have brought friends and family on several occasions, generating additional per-visit revenue for the restaurant. Again, this doesn't seem to matter. So, sadly, we're going to have to take a leave of this place. Too bad really.

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Maxdons Bar And Grill - Dinner

Maxdons Bar And Grill

3.9(228 reviews)
1.3 mi
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This is a review in two parts. First, lunch…read more Maxdons claims to have the best steaks in town. Pretty bold statement. However, the place has been around for a long time and the rumor is that it is pretty darn good so I figured I would try the lunch menu. I will be returning this weekend to try the dinner menu and report in on any differences that I may find because this lunch experience was somewhat unique and definitely worth writing about. Upon entering, I was washed over with a wave of nostalgia. It reminded me of all of those semi-fancy places I got to experience with my parents in the 1970s from the lighting to the ambience to the music to the general overall feel, which is very welcoming. And if you are as old as I am, will definitely take you back. And that is a great way to get an appetite started. However, that's when things got a little strange... On a Saturday afternoon, they had exactly one young lady tending bar, working the grill, and acting as a server for not only the interior but for the outside patio area. I'm not sure whether or not this is a gimmick or just a very inefficient way to save money, but let me tell you that that young lady worked herself crazy to take care of everybody and under the circumstances did a fine job of it. Unfortunately, the grill is out in the main dining area and an open fire grill unattended can create somewhat of a safety issue. In addition, an old gentleman well into his cups decided to go over and place his face 6 inches above the food that was currently being cooked, which I thought was a little unsettling. Based on all of this, I decided to order a cheeseburger in that I did not want to risk $50-$60 on a steak that was not going to be attended to consistently. That, dear reader, will come to pass this weekend when I go in for dinner this weekend. Now that we have a basic understanding of the layout, I want to mention a few awesome things: The cocktails were very well made. Generous pours, but they didn't overdo it and the result was delicious. I, myself, enjoyed a Mai Tai. The salad bar was modestly stocked, but did not have a bunch of unnecessary, ridiculous items that people seem to think makes a salad taste better. They also had a soup of the day. But, at 95° outside was not on my list of things to eat. Again, that will be Saturday. The cheeseburger was surprisingly delicious due to the fact that I don't think it was looked at more than twice and flipped more than once, but it was pretty darn good with a great char, and medium as ordered. Upon requesting the check, it was noticed that the dinner salad listed on the menu at $7.99 was charged at $25. After three different conversations, the overworked server / cook / bartender realized the error and immediately made things right. All in all this place is definitely worth a visit if you are in the area. The research I did shows that the locals just love it. You can go on a classy date or something casual with some friends, and you will still have that sophisticated, refined throwback to an earlier time when going out to dinner was truly an event. The only concern I have is for a staff member having to deal with several people and wear several hats with no backup whatsoever. The inability to stay on top of a grill that is consistently going in the main dining area is a safety concern, but not the fault of the server herself. This is a management decision and I would definitely recommend that a second person is always on whether it is lunch or dinner. She did mention that in the dinner time cycle, there is another person who comes in to assist and that is the reason I'm going back Saturday. I want to see how the dinner turn and burn works because the burger was really good and I imagine that the steaks are gonna be just as good as everybody says they are. It is definitely worth a visit. Until then....

Maxdons is older than I am, and that's why I love it. We don't have many social establishments with…read morethis much history in town. The first time I visited, I felt right at home. The atmosphere is unmatched. It's the closest I'll ever get to the Black Lodge! The staff have always been so kind and welcoming. The drinks are consistent and priced well. I love this place.

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Complexity Wine - Now serving Transplants and Bravery beers! Lucky Luke coming soon!

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4.5(499 reviews)
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Complexity along with the Raven's Nest Gourmet Gothic, Lee Esthers, and Shōgun Sushi may be the…read moremost competent restaurants in their field for the Antelope Valley. It's basically a wine gastropub with New American Cuisine that has worldwide influences. Inside is pleasantly furnished with plenty of wine bottles on multi level display shelves to set a wine lounge atmosphere. I sat at the bar for informal noshing. I'm a sucker for "Buffalo" burgers which are actually Bison. The Tombstone sliders are meaty, moist, lean with gooey, melted, apple wood smoked cheddar cheese, soft, caramelized, sweet onion, slice of roasted tomato & Dijon mustard Aïoli (ah ee oh lee). Arrugula leaves mentioned in the menu was missing in action. Very tasty and 2 for $15 in our inflationary times of 2025. Got a glass of house red wine that went well with the Bison sliders. Couldn't eat more than that since I ate the humongous Jackfruit Burrito at Modern Tearoom earlier for late lunch. The Complexity menu has a fairly tight menu featuring typical New American hits: Charcuterie, Fromagerie, 10 apps, 12 mains, 10 sides for the mains. Bar seating afforded me a pleasant conversation with an older gentleman who was into formula one racing cars. Staff service is competent, friendly enough & functional, not particularly punctuated by small town charm. 4- stars

The staff are super friendly and are on their game. We had a party of 16 and the one server did a…read moregreat job. His explanation of the types of wines was in depth and very interesting. The food was pretty good as we're there during lunch. I had the grilled cheese and sweet Potatoe fries. Grill cheese was kind of mid bread than cheese and sweet Potatoe fries were "crappy" but not bad. Friends had a variety of plates and they all seemed good. Interesting place and I will be back for dinner.

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Our drinks were so unique, the servers were wonderful, and the food was top notch!…read more This place is such a hidden gem and exactly what this town needed. The decor alone is stunning -- dried roses hanging from the ceiling and so many thoughtful little touches that make the whole experience feel special and intentional. You can truly taste the love and passion the chef puts into every dish. The rotating menu keeps things exciting, and everything is always incredibly fresh. It's rare to find a place that feels this unique while still being so warm and welcoming. Can't wait to come back and see what's next on the menu.

We came because of an Instagram ad for our anniversary and weren't disappointed. The ambiance was…read moregreat--they really nailed the gothic theme, though it still felt like something was missing. The waiters and host were amazing, super kind and accommodating, and the service was perfect. The food was fresh, well-seasoned, and delicious. Definitely get the fermented sourdough bread with the pesto butter--it was delicious. The homemade whipped cream was delicious and the lavender drink was really good too. The wait time was a little long, but the food matched the price. Parking was easy with a big lot. Not the most dairy-free-friendly spot, but I was able to take off most of the cheese. We'd definitely come back for brunch.

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Texas Cattle - steak - Updated June 2026

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