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    Texas Roadhouse

    3.5 (253 reviews)
    Closed 3:00 pm - 9:00 PM

    Texas Roadhouse Photos

    Business Info

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Texas Roadhouse

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    Rica R.

    What can I say about Texas Roadhouse? For me it is always fantastic choice for great steaks. The food is delicious and filling, and never disappoints. I love their warm dinner rolls and honey cinnamon butter, and often have to resist eating them in the beginning so I can have room for my actual meal. I have been to this location several times, it has lively atmosphere and the staff is always nice, attentive and polite. I never leave here disappointed or unsatisfied. Definitely recommend!

    Grilled shrimp sidekick
    Akeema R.

    I've always heard about the rolls and butter and given the opportunity to eat here I said why not. The place is pretty no frills, loud, country music blaring. I got the sense that I was in a barn without the smell. They capture the aura of the south and its named appropriately. We were seated right away. Service was okay. The waitress was friendly enough but the food did take awhile to come out. Appetizers didn't interest us. We both ordered the 20 oz bone in ribeye. I got mines prepared medium with baked potatoes, broccoli and add on shrimp skewer. He got his prepared medium well, with a side of mashed potatoes and gravy and rice. The rolls and cinnamon butter are overrated. Don't get me wrong. The rolls were warm, soft and the butter whipped and flavorful. But I make my own compound butter so it's not something I would have to come here for. I actually preferred the bread more savory. The grilled garlic butter shrimp I added on was served laying on a roll. This roll had salt sprinkled on the outside and was toasted coupled with the garlic butter juice soaked in. Delicioso. I would definitely preferred that served as the dinner rolls. The sweetness of the cinnamon butter also makes me want to skip dessert, which we did. My steak was prepared at the correct requested temperature. Beautiful grill marks, a nice char, tender and well seasoned. My only complaint was it was a little too fatty. The baked potato was the best one I've ever had. The inside was like chunky whipped mashed potatoes, tartness from the sour cream, buttery, seasoned the only thing that would've made it better was chopped chives. The fresh oniony flavor and texture would've been the chefs kiss. I asked if they had any the server said no. The shrimp was tasty and cooked perfectly. I couldn't finish all my food and ended up taking half home. It ate very well the next day. My dates rice looked too moist but he said everything was good. The top shelf margarita was okay. I asked for a tajin rim and they just sprinkled some on top. The sour mix wasn't house-made and had a weird aftertaste. I would dine again if I'm in the mood for a tasty steak without the hassle. Good food at a great price.

    Melody A.

    This was the best dining experience that I have had at any Texas Roadhouse. The service and food was amazing. Maddie was my server and she was excellent. Knowledgeable, Professional, Attentive, Nice and Friendly. The drinks were strong and so good. And of course the bread was delicious!

    Rolls!
    Tara R.

    Went in the other night for dinner with my husband. It was one of the last nights of the year to enjoy a meal out before we started our healthy thing Jan 1. The server we had was also the bartender. He was awesome, attentive and friendly. Although he was tending to bar and table guests, we never felt neglected. My husband had a couple beers and we started with the cactus blossom. Nothing fancy. Don't yell at me but I like the one from Outback better =) I had the "roadkill" or the chopped steak. I really enjoyed it but couldn't help but notice how salty it was! Like realllly salty. They over did the salt with the seasoning. My husband had the sirloin and he said the same thing. The salad and the sides were good. He had fries and I had the fresh veggies. No complaints there. Unfortunately, we did not save room for dessert this time. I never had a bad experience at this location so I will continue to visit. I just hope they tune down the seasoning a tad bit.

    Ceaser's Salad.... at least the beginnings of one.  I think someone got distracted and didn't put but 1/2 of it together.
    Dick F.

    Sure which the management would address their parking lot traffic flow. They used to have t 2 one way signs indicating to enter on the Exxon side of the building with signs indicating the exit was on the opposite side of the building. The one way sign closest to the building g (on the Exxon side) was knocked over a couple winters ago and HAS NOT been replaced. Some folks try to come out that lot not realizing the intended traffic flow pattern. REALLY wish the would install the missing one way sign and paint the pavement with arrows so everyone is on the same sheet of music flowing in one side and out the opposite side of the building g.

    Ordered medium well but came out well done.

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    9 years ago

    One of my absolute favorite places to eat! Just get here early and take advantage of the call ahead seating. It's always packed!

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    8 years ago

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    8 years ago

    Everyone love this place. We try to go once a week. Little bit dangerous getting back on Mountain Road though. Drive slower people.

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    5 years ago

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    6 years ago

    Nice food and great staff. They could mix the menu up a little, its been the same forever or at least close.

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    9 years ago

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    16 years ago

    Loud and usually packed. Try to go during off peak hours. Food is good and the service is good. I've not had any issues to date.

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    Page 4 of 7

    Ask the Community - Texas Roadhouse

    Review Highlights - Texas Roadhouse

    The rolls and that cinnamon butter, the peanut bowl, the big portions, best catfish i had in a while too!

    Mentioned in 24 reviews

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    The Ruxton - Crab Mac & Cheese

    The Ruxton

    4.5(256 reviews)
    13.1 miInner Harbor
    $$$

    My partner and I celebrated her birthday at Ruxton, and it was an incredible dining experience from…read morebeginning to end. The atmosphere immediately stood out. Ruxton is elegant without feeling pretentious, and it's the kind of restaurant that actually complements dressing up for the occasion. Whether you're celebrating something special or simply want an upscale night out, the ambiance makes the experience feel worthwhile. For dinner, I ordered the whole lobster, and I honestly underestimated what I was getting. The presentation alone was impressive--it was served on a board nearly the size of a large wooden cutting board. At around $200, it's definitely a splurge, but after tasting it, I completely understood why. The lobster was cooked perfectly, incredibly fresh, and so good that I somehow managed to finish the entire thing. We also ordered the Lemon Butter Prawns, and they deserve just as much recognition. The lemon butter sauce was rich, bright, and unlike anything I've had before. Easily some of the best prawns I've ever eaten. We shared a side of broccoli, which was good, but with everything else on the table, it simply wasn't the star of the meal. My partner ordered the Fried Lobster with mashed potatoes, and they absolutely nailed it. The lobster was fried perfectly--crispy on the outside while remaining juicy and tender inside without tasting greasy. That's not an easy balance to achieve, but Ruxton pulled it off. The cocktails were just as memorable. I ordered the Shake & Bake, which I'd describe as a tequila take on an Old Fashioned, and it ended up being one of my favorite drinks from our entire Baltimore food tour. My partner's dirty martini was also well made. The service was exceptional throughout the evening. Our team was attentive, professional, and consistently checked in without ever being intrusive. They helped make an already special evening feel even more memorable. Ruxton absolutely lived up to the hype. While it's perfect for celebrating special occasions, the quality of the food, drinks, service, and atmosphere has me looking forward to coming back just to explore more of the menu. This is easily one of Baltimore's premier dining experiences.

    I decided to go to The Ruxton for my anniversary, and I'm happy to say I made the right choice. I…read morewanted something more than just a steakhouse, and The Ruxton definitely delivered. From the moment we walked in, we were attended to pretty quickly. The handwritten letter waiting for us at the table was also a really nice and heartfelt touch. We ordered the Stiletto, and unfortunately, this was the worst item of the night. I'd give it a 5/10. The longer you drank it, the harder it was to enjoy because it kept leaving a rubbing alcohol aftertaste. The presentation was nice, though. For appetizers, we had the charbroiled oysters and the tater tots with caviar. Both were unique and really good in their own way. The oysters were hands down the best item of the night. They left us wanting more, and this is definitely something I'd order by the dozen lol. They reminded me so much of New Orleans-style Creole oysters. The tater tots were cooked really well. I personally didn't care for the caviar, but it was still a nice touch. For the main course, we ordered the porterhouse steak cooked medium, and it came out half medium half medium well. We also got the chimichurri and peppercorn sauces, and both were great choices. The mac and cheese with blue crab was very cheesy and flavorful. If you order it, I'd probably get it by itself because the crab was more of a garnish. Lastly, we had the crab and shrimp risotto. This was prepared really well and was an amazing way to finish the meal. I can't wait to come back and try more dishes. Stiletto 5/10 Risotto 7/10 Porterhouse steak 9/10 Mac and cheese with crab 7/10 Oysters 10/10 Tater tots 9/10 Waffle fries 10/10

    Photos
    The Ruxton - Inside seating

    Inside seating

    The Ruxton - Caviar and tater tot's

    Caviar and tater tot's

    The Ruxton - Charbroiled oysters 10/10!

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    Charbroiled oysters 10/10!

    The Beaumont - 22 oz. Bone-In Ribeye

    The Beaumont

    4.4(165 reviews)
    16.8 mi
    $$$

    Listen - this place was a random find for me and my best friend after leaving Charm City Links…read moreright down the street. Maddy, an employee there said the food here is great and she and I had time to kill before we went to a comedy show that evening. Parking first, was pretty easy. I think we lucked up for a Friday night, getting parking in front of the establishment, but it was perfect! When you arrive, I was honestly taken back by how small this place was. Small not in a bad way - they indeed, make good use of their space here - it's just not as deep back as I thought.& because of the size, the hostess at the front asked if we have reservations. We told him no but also, there were seats made available right at that time, so all worked out to sit and be served. We sat at the bar, used the handy purse hooks provided, and took a look at the menu. First of all, this place needs to be kept on the low - because they are truly just that good. Lamb chops (3 of them, cooked to your liking) AND french fries, $35? Are we serious? And the drinks? My goodness. I was empressed to see my total of that meal and 2 additional drinks, to bring me to $78. Loveddd this place. Loved our bartender. Loved the small, but family feel of this location. The next time I come to this area for another shopping or fun day, it'll be right on queue to go here!

    I have been wanting to go to The Beaumont for a long time and for my birthday, I decided to treat…read moremyself to family to a celebration dinner and made reservations. It was early and midweek. When we arrived, there were 3 men sitting outside smoking cigars. It was a lot. The table we were seated at was near the front window and a couple of us could still really smell the cigars. I knew it would affect the enjoyment of our meal, so I asked to move. Since we were the only ones in the restaurant, it wasn't a big deal. The staff was not rude, but they weren't friendly. It was more like indifference, from the hostess to the bartender to our waiter. The food was mostly good. There were five of us so we had a lot and a variety of dishes. We enjoyed the lamb chops and the charcuterie board, among others. My steak was delicious--perfectly seared and seasoned to perfection. The crème brûlée was delicious, but my son was served a cheesecake slice with mold on it. We were pretty disappointed overall for a meal that cost over $500 for 5 and was on a special day. We won't be going back and we won't be recommending them.

    Photos
    The Beaumont - The bar

    The bar

    The Beaumont - Deviled Eggs

    Deviled Eggs

    The Beaumont - Crab cakes

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    Crab cakes

    Texas Roadhouse - steak - Updated September 2026

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