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    Texas Roadhouse

    3.5 (253 reviews)
    Closed 3:00 pm - 10:00 PM

    Texas Roadhouse Photos

    Business Info

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Texas Roadhouse

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    Reviews With Photos - Texas Roadhouse

    Rica R.

    What can I say about Texas Roadhouse? For me it is always fantastic choice for great steaks. The food is delicious and filling, and never disappoints. I love their warm dinner rolls and honey cinnamon butter, and often have to resist eating them in the beginning so I can have room for my actual meal. I have been to this location several times, it has lively atmosphere and the staff is always nice, attentive and polite. I never leave here disappointed or unsatisfied. Definitely recommend!

    Grilled shrimp sidekick
    Akeema R.

    I've always heard about the rolls and butter and given the opportunity to eat here I said why not. The place is pretty no frills, loud, country music blaring. I got the sense that I was in a barn without the smell. They capture the aura of the south and its named appropriately. We were seated right away. Service was okay. The waitress was friendly enough but the food did take awhile to come out. Appetizers didn't interest us. We both ordered the 20 oz bone in ribeye. I got mines prepared medium with baked potatoes, broccoli and add on shrimp skewer. He got his prepared medium well, with a side of mashed potatoes and gravy and rice. The rolls and cinnamon butter are overrated. Don't get me wrong. The rolls were warm, soft and the butter whipped and flavorful. But I make my own compound butter so it's not something I would have to come here for. I actually preferred the bread more savory. The grilled garlic butter shrimp I added on was served laying on a roll. This roll had salt sprinkled on the outside and was toasted coupled with the garlic butter juice soaked in. Delicioso. I would definitely preferred that served as the dinner rolls. The sweetness of the cinnamon butter also makes me want to skip dessert, which we did. My steak was prepared at the correct requested temperature. Beautiful grill marks, a nice char, tender and well seasoned. My only complaint was it was a little too fatty. The baked potato was the best one I've ever had. The inside was like chunky whipped mashed potatoes, tartness from the sour cream, buttery, seasoned the only thing that would've made it better was chopped chives. The fresh oniony flavor and texture would've been the chefs kiss. I asked if they had any the server said no. The shrimp was tasty and cooked perfectly. I couldn't finish all my food and ended up taking half home. It ate very well the next day. My dates rice looked too moist but he said everything was good. The top shelf margarita was okay. I asked for a tajin rim and they just sprinkled some on top. The sour mix wasn't house-made and had a weird aftertaste. I would dine again if I'm in the mood for a tasty steak without the hassle. Good food at a great price.

    Melody A.

    This was the best dining experience that I have had at any Texas Roadhouse. The service and food was amazing. Maddie was my server and she was excellent. Knowledgeable, Professional, Attentive, Nice and Friendly. The drinks were strong and so good. And of course the bread was delicious!

    Rolls!
    Tara R.

    Went in the other night for dinner with my husband. It was one of the last nights of the year to enjoy a meal out before we started our healthy thing Jan 1. The server we had was also the bartender. He was awesome, attentive and friendly. Although he was tending to bar and table guests, we never felt neglected. My husband had a couple beers and we started with the cactus blossom. Nothing fancy. Don't yell at me but I like the one from Outback better =) I had the "roadkill" or the chopped steak. I really enjoyed it but couldn't help but notice how salty it was! Like realllly salty. They over did the salt with the seasoning. My husband had the sirloin and he said the same thing. The salad and the sides were good. He had fries and I had the fresh veggies. No complaints there. Unfortunately, we did not save room for dessert this time. I never had a bad experience at this location so I will continue to visit. I just hope they tune down the seasoning a tad bit.

    Ceaser's Salad.... at least the beginnings of one.  I think someone got distracted and didn't put but 1/2 of it together.
    Dick F.

    Sure which the management would address their parking lot traffic flow. They used to have t 2 one way signs indicating to enter on the Exxon side of the building with signs indicating the exit was on the opposite side of the building. The one way sign closest to the building g (on the Exxon side) was knocked over a couple winters ago and HAS NOT been replaced. Some folks try to come out that lot not realizing the intended traffic flow pattern. REALLY wish the would install the missing one way sign and paint the pavement with arrows so everyone is on the same sheet of music flowing in one side and out the opposite side of the building g.

    Ordered medium well but came out well done.

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    Service was awesome, food and drinks were good! Rolls cld of been hotter but hey no biggie..wld defiantly return!

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    Maggie B.

    We are so happy you had a good visit! We hope to see you again soon!

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    Page 3 of 7

    Ask the Community - Texas Roadhouse

    Review Highlights - Texas Roadhouse

    The rolls and that cinnamon butter, the peanut bowl, the big portions, best catfish i had in a while too!

    Mentioned in 24 reviews

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    Two Rivers Steak & Fish House

    Two Rivers Steak & Fish House

    4.2
    (505 reviews)
    1.2 mi
    $$

    I have not had a meal at Two Rivers steakhouse in probably a year and a half. My wife and I used to…read morego there often when they first opened. But honestly, we thought it became too expensive over the years (maybe I'm just getting old). With that said, I sat at the bar (service was excellent), and ordered the 16 ounce prime rib, $55, with a Caesar salad and sweet potato, and mozzarella cheese sticks to start (~$10). I ordered a tea to drink, but requested a beer (~$8)with the steak. Total bill was ~$80. The prime rib was ordered and delivered medium rare, and was by far one of the best steaks I've had in probably three years. It honestly could've been cut with just the fork, no knife required, and was well seasoned. The sweet potato mash was well seasoned, without being over seasoned. And the Caesar salad was super crisp, and I happen to like creamy Caesar dressing. The mozzarella cheese sticks look like they're hand dipped (not sure) and very good. And delivered with extra marinara per request. The bartender even remembered to pour the Sam's seasonal beer (winter something, it was not the typical winter lager which i like as well) when the steak was delivered. I did not have to ask. That was really nice. Also, I did not have to ask for a refill on the tea, it just magically appeared. Plus, the appetizer, the salad, and the steak, we're all delivered at the right timing intervals. I did not feel rushed, nor do I have to wait. So, was it expensive? Maybe a little bit. But the service made up for it, and that's all the difference.

    Absolutely loved our dinner for 12 last night. Our server Molly Brown was amazing. Kept up with all…read moreof our needs and added a little extra to make things perfect. We'll be back when we are in the area. Thanks again Molly.

    Photos
    Dining room
    Dining room
    Stuffed Shrimp with Cole Slaw and Sweet Potato Mash
    Stuffed Shrimp with Cole Slaw and Sweet Potato Mash
    Apple cider sangria

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    Apple cider sangria
    The Ruxton

    The Ruxton

    4.5
    (244 reviews)
    13.1 mi
    $$$

    My partner and I celebrated her birthday at Ruxton, and it was an incredible dining experience from…read morebeginning to end. The atmosphere immediately stood out. Ruxton is elegant without feeling pretentious, and it's the kind of restaurant that actually complements dressing up for the occasion. Whether you're celebrating something special or simply want an upscale night out, the ambiance makes the experience feel worthwhile. For dinner, I ordered the whole lobster, and I honestly underestimated what I was getting. The presentation alone was impressive--it was served on a board nearly the size of a large wooden cutting board. At around $200, it's definitely a splurge, but after tasting it, I completely understood why. The lobster was cooked perfectly, incredibly fresh, and so good that I somehow managed to finish the entire thing. We also ordered the Lemon Butter Prawns, and they deserve just as much recognition. The lemon butter sauce was rich, bright, and unlike anything I've had before. Easily some of the best prawns I've ever eaten. We shared a side of broccoli, which was good, but with everything else on the table, it simply wasn't the star of the meal. My partner ordered the Fried Lobster with mashed potatoes, and they absolutely nailed it. The lobster was fried perfectly--crispy on the outside while remaining juicy and tender inside without tasting greasy. That's not an easy balance to achieve, but Ruxton pulled it off. The cocktails were just as memorable. I ordered the Shake & Bake, which I'd describe as a tequila take on an Old Fashioned, and it ended up being one of my favorite drinks from our entire Baltimore food tour. My partner's dirty martini was also well made. The service was exceptional throughout the evening. Our team was attentive, professional, and consistently checked in without ever being intrusive. They helped make an already special evening feel even more memorable. Ruxton absolutely lived up to the hype. While it's perfect for celebrating special occasions, the quality of the food, drinks, service, and atmosphere has me looking forward to coming back just to explore more of the menu. This is easily one of Baltimore's premier dining experiences.

    Very disappointing experience, especially for nearly $250 at lunch. My $90 cowboy cut steak was…read moreunevenly cooked, and the fat wasn't properly rendered. The steak also was not sliced correctly and I bit into a bone while eating (we requested it to be pre-sliced). The bread wasn't made in-house, and the staff couldn't tell us what type of flour it was made with (we had someone in the party with an allergy). Service was slow and lacked communication. Lunch took over two hours with no updates on the delays, and we ran out of both bread and water because our waiter forgot to bring refills. For the price, I expected much better food and service. Unfortunately, this experience did not live up to the reputation or cost.

    Photos
    Inside seating
    Inside seating
    Caviar and tater tot's
    Caviar and tater tot's
    Charbroiled oysters - a must have

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    Charbroiled oysters - a must have
    The Social

    The Social

    4.0
    (113 reviews)
    3.6 mi

    I do not write five star reviews often, but The Social has earned every star. With a new head chef…read moreand kitchen team, and a new and exciting menu. Our local neighborhood restaurant just went from one of our faves to probably number two (just behind The Garten). The welcoming and friendly service is truly exceptional. The general manager is focused and attentive, and clearly his leadership has infected his staff with superior service performance and exceptional food quality. The bartenders are great and the atmosphere is always fun and lively. The Thursday half-price bottles of wine is always a wonderful treat too! If you have not been to The Social in a while, come back and give it a try for all the new fun and interesting menu options!

    I checked out The Social and overall it's a good spot, but there are a few things to keep in mind…read more The vibe stands out right away. It's got a modern, laid back feel that works whether you're going out for dinner or just grabbing drinks. It's a nice environment and easy to enjoy. The food is good, no complaints there. Everything I've had has been well prepared and flavorful. But the pricing is what really stood out to me. It feels a little higher than the norm for what you're getting. For example, wings are $14 for 6 or $25 for 12. They're good, but $25 for 12 wings is a bit much. Same thing with the roasted Brussels sprouts at $14, and even something simple like a bacon cheeseburger is $15 for a pretty basic setup. That said, the drinks are really good, and that's honestly the main draw for me. The cocktails are well made and fit the vibe of the place. Service was really good too. Staff was friendly, attentive, and made the experience smooth. For me, this ends up being more of an every now and then spot rather than somewhere I'd go regularly. Good food, great drinks, nice atmosphere, but not the best bang for my buck in my opinion. Overall, it's worth checking out, especially for drinks, just depends on what you're looking for.

    Photos
    The Social
    The Social
    Seasonal sangria

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    Seasonal sangria
    The Grill At Quarterfield Station

    The Grill At Quarterfield Station

    4.2
    (638 reviews)
    8.0 mi
    $$

    We stopped in at The Grill off Quarterfield Road, and right away the service stood out -- friendly,…read moreattentive, and on point even with the weekend crowd. You can tell people really like this place. Lots of options on the menu. I went with the classic Eggs Benedict, which here comes with an interesting twist -- they add cheddar cheese. That was new to me. My daughter ordered the Belgian waffle with sausage. They didn't ask patty or link, so we rolled the dice -- it came as links, and she wasted no time eating them. The waffle filled her up quickly. Fresh blueberries on top, crispy on the outside, airy on the inside, and sweet in all the right ways. When my Eggs Benedict arrived, it looked a little small at first and the potatoes barely filled the plate. But don't let that fool you. What a flavor. What a presentation. The hollandaise was perfect -- thick enough that it barely dripped off the muffins. Once the creamy yolk broke and mixed into that sauce, it was game over. The cheddar addition actually works, giving the whole dish another layer of richness. This is top-tier classic Benedict. Coffee was solid, the atmosphere cozy, and the pricing surprised me in a good way. My daughter's meal was $5.99, with only a $0.75 upcharge for juice, which is hard to beat these days. Good service, good food, and a comfortable place to sit down and eat. We'll definitely be back!!!

    Standard American diner food. I find it the food here unimaginative and lackluster compared to…read moreother diners in the area, so I have taken older relatives here when they're in town. I recommend making a reservation if you're coming on a weekend morning. They had beignets as a special and those were tasty. A little crunch on the outside and fluffy on the inside with powdered sugar on top. I ordered the corned beef hash and it was ok. Service was lackluster. We did not see our waitress after the food arrived and had to flag someone down to ask for the check. There was no butter in the table for toast- we asked a food runner in lieu of the waitress but did not get it.

    Photos
    Nice ambiance and not to loud!
    Nice ambiance and not to loud!
    Classic Meatloaf with gravy - really good
    Classic Meatloaf with gravy - really good
    White bean chicken chili

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    White bean chicken chili
    Monarque

    Monarque

    4.3
    (281 reviews)
    13.2 mi

    I thought I already reviewed this but I must have failed to hit save or something…read more This wasn't all around Epic experience! My fiance wanted a particular French mushroom dish and this restaurant happened to have it. Add to it the Noir French Jazz vibes and it makes for one heck of a date. The service was quick and courteous. The show girls were a ton of fun and the band was talented. My fiancée was surprised and very happy with the whole experience. My girl quite hilariously said that the bread was tragically authentic, LOL! She's not wrong, it was pretty hard but it was also very good. The duck confit and savory crépe I would have loved it if they made that into an entree because I'd have eaten a whole plate of it. It was delicious! The short rib bourguignon was super tender, very delicious but the serving size is pretty small. I was surprised I ended up feeling full at the end but it's probably cuz I ate plenty of the bread and drinking and all that good stuff. The wild mushroom dish was very flavorful but my girl wasn't quite as fond of the puff pastry acting as the bowl. Outside of that we both loved it. It's not a cheap date, but it is a good date. I'm glad we went! This is definitely a place I feel comfortable recommending if you're looking for a little more high-end night out.

    Date night with your friends or your partner is going to be a hit! Especially if it's a night they…read morehave LIVE entertainment! We were seated as I did have a reservation, in a booth. The booth was nice but had a wooden plank that was blocking a clear view to see the entertainment. So they did move us down a table so it made it a bit easier to see. The food was delicious!! I wasn't able to finish all my food, but what I did order it was tasty! Oh and that side of Mac and cheese was wonderful!! For drinks they have several different types to choose from. I will tell you if it's $2 martini night or a special night, make sure to say something to the waiter because they actually didn't mention it. All in all this is a great place to visit when you are down this way.

    Photos
    Entrance
    Entrance
    Roasted half chicken
    Roasted half chicken
    Armagnac

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    Armagnac

    Texas Roadhouse - steak - Updated July 2026

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