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    Texas Roadhouse

    3.5 (201 reviews)
    Closed 4:00 pm - 10:00 PM

    Texas Roadhouse Photos

    Business Info

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for kids
    Good for groups

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    Carolyn F.

    Steaks are always good here. The ribeye was a little thin. Always a good choice for date night.

    Birthday saddle
    Brianna M.

    Party of 12 on a Saturday night. We did call ahead seating and waited about 15 minutes for a table. This was before 7:00pm. The food was delicious and arrived hot. The wait staff were very attentive and friendly. Lots of choices for mixed drinks and appetizers. Dinner prices are moderate to high depending on your order but plenty of options. Warning: You might be tempted to eat too many dinner rolls, they are delicious!

    Mozeralla sticks
    Allison M.

    Overall good experience, food was decent but nothing crazy really enjoyed the mozzarella sticks the best. Pulled pork was a little dry but overall good experience

    Onion appetizer
    Justin B.

    I had the best time here tonight. Liz is the best waitress I've ever had. Especially given that my group, including my dad are the worst type of customer. The roadhouse would not have been my first choice, but my dad claimed he received some dollar off coupon. So here he is trying to tell Liz how about getting some coupon code on his Chromebook, but has no way of showing her nor can he remember the code. I was arguing with him about whether or not he had a chrome book or he just went on Google Chrome on his laptop. So it's like hard to get an order out of us. She handled it like a pro! I'd go back there if we we're guaranteed her as our waitress. As for the food it was ok. My ribs were cooked pretty throughly. My dad and friend loved their steaks. Got the blooming onion or whatever it's called here. I like outback's version better. If it weren't for the service this place would be completely forgettable and probably not worth writing a review. If you go request Liz FOR A GOOD TIME. Tip her very well.

    View from my booth overlooking the bar area

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    Maggie B.

    We are so happy you had a good visit! We hope to see you again soon!

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    5 years ago

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    1 year ago

    Great service and food! Clean atmosphere. Repeat customer and that's because the experience is always a great one.

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    Tom's Bar & Grille

    Tom's Bar & Grille

    3.7
    (41 reviews)
    0.7 mi
    $
    63 years in business
    Outdoor seating

    I'm in my 50's and been going since I turned 21 but not for the last 15 - 20 years though. Not much…read morehas changed once you get inside except for upgrading the juke box and getting the outside seating set up. They've done a marvelous job of keeping the place clean to the touch while being in business which seems like forever. Most bars get grimy after that many years. (Nippers and Sly Fox before they closed come to mind). Son wanted to check out Tom's after baseball practice so we drive up. Forgot they were cash only and didn't have a debit card to hit the ATM inside. Worked out with $1 wings and two sodas. I'm not a breaded person at all while my son doesn't mind them. The wings were the best breaded wings we've ever had hands down. The sauce was the mild so can't speak to the other sauce types. The wing itself tasted and mirrored Speck's Chicken. You could probably eat the wings unsauced and not regret it. Have cash or a debit card and try their wings while listening to the jukebox which never has a bad song.

    The meatball sandwich was the worst I've ever had. No hint of beef, bland, mushy, gray. First time…read moreit saw sauce was when it got in the roll. Why am I so angry? It's cause I remember when the original owners would make and fry meatballs on Sunday. So big Floss cut them in half and they soaked in sauce until they got to the roll. I get that things change. I've had plenty of mediocre food service meat balls, but I've never tasted anything this bad. The fries were passable. The cheesesteak pretty good. But those meatballs... made me cry

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    Tom's Bar & Grille
    Tom's Bar & Grille
    Tom's Bar & Grille

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    PrimoHoagies

    PrimoHoagies

    2.6
    (51 reviews)
    0.5 mi
    $

    I have been a regular customer of Primos for years. I previously used a different location, but…read morelater switched to this Royersford location. Since the switch I became a loyal regular customer of this location. They normally do a fine job and the food is great. But during the last week of this past January, approximately the 26th, I placed an order and it was not satisfactory. I called the store to voice my complaint to the manager. That manager told me he would issue a full refund to my card. Ok fine, good business decision. I didn't receive the refund by February 10 so I called the store about it. Now I am dealing with a different manager, not the one who offered me the refund. I tell this second manager that I have yet to receive my refund. He sends me a screenshot of my order, which he is saying is suppose to mean I was refunded. But a screenshot doesn't mean a damn thing if the money NEVER reaches my bank account. I continued to voice my concern to this second manager that I am dealing with and do you know what he told me? He said that no matter how many times I called the store, they were NOT going to do ANYTHING further to help me with this. He refused to even look into the matter for me, a loyal regular customer. This order was placed approximately January 26, and I called that same day with my complaint. So I said ok, maybe I am jumping the gun. I will quietly give it more time. Today is ST PATTY'S day 3/17 and I STILL never received the promised refund into my bank account. My order was OVER $50. Apparently they do not appreciate loyal customers. So I take back what I said earlier about "good business decision". PrimoHoagies (Owner) 2 weeks ago Hello James Harrison Gore, thank you for your detailed feedback and for being a loyal customer. We are truly sorry to hear about your experience. Please reach out to us directly through this link so we can address your concerns: https://www.primohoagies.com/contact#feedback. Today is 4/1/26 After sending a copy of my review to the link given to me ny the "(Owner)" 2 wks ago, I have heard NOTHING back. We are talking about a *PROMISED REFUND* by Royersford PA store manager Aiden. You have my version of what I had to deal with in my Google Review above. I will not stop or be satisfied until I receive the refund $50.85 that again, I was promised.

    Primos as a chain has always made good food, however, this location is to be avoided at all costs…read more Made a simple order yesterday -- a cheesesteak and 2 orders of rice pudding. The stead didn't have all the toppings and was incredibly tiny. In the past at other locations had made the same order and the sandwich was a serious gutbuster. But here, just pathetic. The rice pudding had a ridiculous amount of cinnamon on top of it - which apparently was to hide the fact that it was rancid. When I reached out to the store, they offered me 15% off my next order. Clueless. That makes it right? Like there is going to be a next order now. Like I said, Primos is a fine chain, but the Royersford location is a disgrace to the label. Go to Giovanni's or anyone else, this location is a write off.

    Photos
    PrimoHoagies
    PrimoHoagies
    PrimoHoagies

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    Butcher and Singer

    Butcher and Singer

    4.4
    (1.6k reviews)
    25.6 mi
    $$$$

    A few days before the birth of our first child, one of my oldest friends came down from Brooklyn…read morefor what we understood would be my final properly indulgent night before parenthood. We have known each other since we were five, lived together in New York for six years, and stayed close through marriages, children, and jobs that occasionally made us question our sanity. He has seen me at my absolute best and worst, and he was also the person who helped me get fit and regain some discipline while we worked in finance and used excess to numb the misery of those jobs. Choosing Butcher & Singer gave the evening exactly the ceremonial weight it deserved. Steakhouses take on different meanings as you move through life. In your early twenties, an expense account dinner feels like the dream: free drinks and an extravagant meal while you are broke, eating ramen, and sitting at the bottom of the professional food chain. By your early thirties, after enough wining and dining in Midtown Manhattan, the ritual can feel exhausted, and another steakhouse dinner holds little appeal. In your early forties, with young children and fewer unstructured nights, catching up with a lifelong best friend over a great steak feels incredibly meaningful, partly because neither the dinner nor the friendship needs to become a weekly habit. That contrast was especially fitting because my friend is remarkably health-conscious and frugal despite being tremendously successful. He seldom strays from his disciplined diet, while I have historically been much more willing to wander toward fries, dessert, and whatever reckless topping appears on the menu. A traditional steakhouse lets both people leave satisfied: one can order a lean steak and vegetables, while the other can treat the table as permission to suspend judgment for two hours. We shared the same celebratory dinner, but our plates still reflected exactly who each of us had always been. Inside, Butcher & Singer delivers the classic steakhouse fantasy with extraordinary conviction. The soaring ceiling, monumental columns, and amber lighting give the dining room a glamorous scale, while the dark wood, painted murals, and small shaded lamps keep all that grandeur from becoming severe. This is where Stephen Starr's judgment becomes especially apparent, because both Butcher & Singer and nearby Barclay Prime depend on concepts that could age badly: one could become stuffy and antiquated, while the other could become glossy and artificial. Instead, Butcher & Singer still feels transportive, Barclay Prime remains contemporary and cool, and each succeeds because the design, service, and atmosphere are executed with total confidence. Our meal included what I believe was a Caesar salad, filet mignon, asparagus, fries, and a rich chocolate fudge cake. I added a blue cheese garnish to my steak, a completely unnecessary flourish that became the crown jewel on an already excellent piece of meat, while my friend kept his side of the table considerably cleaner. Parc creates a useful third point in Starr's small Rittenhouse constellation: its bar steak and burger offer a more casual form of red meat, somewhere between an ordinary dinner and the full ceremony of Butcher & Singer or Barclay Prime. I appreciate both, but a burger leaves me feeling heavier, while a properly cooked lean steak can feel filling and indulgent without ruining the rest of the night. Only one detail could have improved our experience. We sat at a small table near the host stand and the clock, which was comfortable and entirely reasonable for a table for two, but it left us slightly outside the dramatic center of the room. This was no one's fault, merely the kind of learned preference that comes from seeing the full room afterward and knowing where I would request to sit on a future visit. I hope to return when the budget allows, settle farther inside among the leather booths, glowing lamps, and sweep of the murals, and once again let Butcher & Singer make a rare night with an old friend feel worthy of savoring.

    Had an absolutely incredible dinner at Butcher and Singer. We started with the biscuits, which were…read morehonestly the best biscuits I've ever had. Every steak at the table was cooked to perfection and full of flavor. The sides were just as impressive -- the mac and cheese, stuffed potato hash, broccolini, and mashed potatoes were all amazing. We also tried the cheesecake and lemon dessert, and both were outstanding. From start to finish, everything exceeded expectations. Easily one of the best steakhouse experiences we've had.

    Photos
    Main dining area from our table.
    Main dining area from our table.
    Oysters
    Oysters
    Front entrance from our table.

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    Front entrance from our table.

    Texas Roadhouse - steak - Updated August 2026

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