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    Texas Roadhouse

    3.6 (349 reviews)
    Closed 3:00 pm - 10:00 PM

    Texas Roadhouse Photos

    Business Info

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Texas Roadhouse

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    Texas Roadhouse
    John M.

    Great atmosphere good food and very nice staff. The menu choices are outstanding. Come back for sure.

    Ribeye & baked potato
    Jack W.

    We took our youngest grandson to dinner for his 13 birthday. Staff were friendly as usual. The food was the best it's ever been! It was his first time ordering the 12 oz ribeye and he was extremely happy. The only thing I wish management would change is letting people smoke near the entrance.

    Frozen margarita
    Lynne A.

    Came with my corvette club for lunch, all 30 of us! They told our director to be there at 11:30 but didn't let us in until noon when they opened. Some of them were really pissed! They had us set up at several different tables of 6. Tom was our waiter and he was excellent! I'd never been here so he explained everything. I had the 6 oz filet it was cooked just like I wanted. Baked potatoe was kinda hard, but I ate it. Our food came out pretty quick considering the amount of people we had. The frozen margarita was good and gave me a Decent buzz. Parking lot is a bit small and was packed when I left. Blooming onion was excellent too! Other than the long wait in the humid rain. I'd visit again.

    Ribs
    Michele D.

    Everything went well from drinks to service. Long lines but they move through the list quick. It's a relaxing environment and lots of ambiance!!

    Texas Roadhouse Rolls, & Their Honey Butter
    Aria M.

    absolutely amazing the rolls are to die for lol. customer service is always amzing.

    Saturday Night Dinner... Food and service was good, but the restaurant is FILTY... We were served at 7:00. There was so much food under the table looked like it hadn't been swept in several days. Windows & window sills were disgusting. A 9 year old asked for an extra plate to share a salad with her mom. It was so covered in dried on food, a 9 year old refused to eat off it. Men's restroom only had one working urinal, and one working paper towel dispenser. Paper towels on the floor and overflowing from the trash bin. Serving hundreds of people a night, this restaurant can afford to clean up a little. If it is this bad in the public view, imagine the scene in the kitchen.

    The half slab of ribs and the baked potato.

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    4 months ago

    Hot, fresh, tender Filet with almost zero gristle or fat (better than Outback). Grilled corn on the cob is also excellent

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    JohnnyLukes KitchenBar

    JohnnyLukes KitchenBar

    4.3
    (577 reviews)
    0.3 mi
    $$

    Always a great meal! 1/2 price bottles of wine on Wednesday. our server tonight, Ryan, was…read moreattentive and kind. He was ver welcoming. The food is always good and fresh.

    I was staying next-door at the Home2 suites and the front desk said this was a great place, so I…read morefigured I'd try it out. It's sort of Italian and sort of steak and sort of a little bit of everything. Really clean, strait forward , reasonable menu, nice ambience. It feels kind of high end but the pricing is definitely mid range. I selected the tomato basil soup as my appetizer. It came with a nice toasted crustini. It was a really good soup. It tasted fresh. It had a lot of body to it like, maybe they did the tomatoes here in the house from fresh. It was definitely tomato. The basil was kind in the background, but it was a true red sauce. It was almost tomato paste or tomato sauce flavor. I would've not complained if they given it to me over a bit of penne.. It had a really nice flavor on it not too sweet not too acidic really a very good soup. It came out in a footed coffee cup so you're getting about one cup of soup. The main course was the broiled seafood platter. It was anchored by a large piece of mahi-mahi, that was amazingly well prepared, firm and tasty. To the side of that was a wonderful crabcake, one of the best I've had anywhere and definitely the best in the Carolinas. It did not have too much breading and it had a wonderful texture with lots of good crab flavor. Drizzled across all of this were scallops and shrimp. The shrimp were a little overcooked if you asked me. The scallops were sweet and perfect and everything you would want them to be. The side that comes with this is their crab fries which essentially our beer battered french fries dusted with old bay seasoning. If you've ever had the crab fries at the Philadelphia, ballpark, this is the way they do it. For dessert, I ordered the lemon cello mascarpone cake. It comes drizzled with raspberry sauce. I had visions of lemon curd, and what I got was really good and really lemonade and good cake. But it's not a very big slice. I know about the weight staff. I don't know if they're all good, but mine was exceptional and lovely to talk with. The place was very busy. It had a nice vibe to it, it could've been in South Beach or Miami or Los Angeles, not that it was over over the top just that it was very clean and nice and well done. This is a professional restaurant not some amateur attempt. I recommend it.

    Photos
    The Draft list!
    The Draft list!
    Auntie O's Homemade Bread Pudding
    Auntie O's Homemade Bread Pudding
    "Luke, I Am Your Father" Crab Cakes

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    "Luke, I Am Your Father" Crab Cakes
    Vochos

    Vochos

    4.4
    (82 reviews)
    2.0 mi

    Wow wow wow! I can't say enough good things about this place. I've found one of my top favorite…read morerestaurants in Wilmington. This place gives Miami feels. The ambience has this electric tropic feel, playing a variety of old and new Latin tunes, with lowkey lighting but not so low you can't see anything. The food it's packed full of flavor and the margs are on point! I recommend starting off with the pork belly quac, and a spicy margarita with tajin on the rim I had the Machu Picchu roll(corvina, citrus tiger milk, mango confetti, and more) and I swear was one of the most beautifully creative flavor packed dishes I have ever had in this town. Look, if you are wanting a quick getaway to another culinary world and are tired of the same ol wings, pizza , and beer come check out this spot. Oh! And to top it all off the service was stellar! Also, the restrooms are super clean and well stocked!

    Absolutely fantastic, top to bottom. Wife and I dropped in for dinner while visiting family in…read moreNorth Carolina and boy was it a great decision. First and foremost our server Bella was fantastic, she was so personable and ran through the menu with us even offering suggestions. The restaurant itself is very cool, it's definitely more upscale Mexican and the food more than met that standard. I had the 4 enchilada plate, they are stuffed with delicious chicken and at Bella's recommendation I did 2 with their homemade mole and 2 with the homemade queso, both were excellent. My wife had the cauliflower dish and really enjoyed it, it's not something she gets every day and the flavor really popped, great vegetarian options at Vochas. We had the Maracuyá Tres Leches Cake for dessert and it was next level tasty. Next time we come visit we'll definitely drop by again for an outstanding meal.

    Photos
    Cool bar
    Cool bar
    Chicharron w/ Guacamole
    Chicharron w/ Guacamole
    Modern and inviting

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    Modern and inviting
    True Blue Butcher and Table

    True Blue Butcher and Table

    4.1
    (348 reviews)
    2.1 mi
    $$

    While in Wilmington, NC visiting my son and his beautiful wife for Christmas, going out for dinner…read morebecame a thing. And a place I've wanted to try was available. True Blue Butcher & Table Great quality of food with hand carved steaks. Appys with a solid variety for all types of palettes. The steaks can be a bit pricey, but worth the investment in the experience and quality. And the thing that makes it all worthwhile. Great service and ambiance. Will definitely be back here next time in Wilmington

    We've been here quite a few times, and the service has definitely fluctuated depending on the…read morevisit. When it's just been my husband and I, the experience has usually been really good. When we've come with friends or larger groups, the service has been much more mediocre. The first time we visited, one of the waitresses was surprisingly rude when I asked about vegetarian options. All she said was "salad," despite there being multiple salads (2 out of the 3) on the menu, including a Caesar with anchovy and a wedge salad with bacon. Thankfully, another staff member stepped in and was much more helpful and respectful. I'm not sure why vegetarian requests are sometimes treated like an inconvenience or unusual concept. I'm married to a huge meat eater and enjoy going to places he likes, but I do wish vegetarian guests were met with a little more patience and understanding. Especially when I am the one paying the bill. The atmosphere is loud and busy, but they are generally accommodating. For larger parties, they require a credit card to hold the reservation and give a limited grace period, with a fee of around $15 per person for no-shows. I understand why restaurants have policies like this, but it felt a little unfair considering we still had to wait around 15-20 minutes past our reservation time to be seated. If guests are expected to strictly follow time slots, I think the restaurant should also try to hold themselves to those same standards. It also took close to two hours for our food to come out, and we repeatedly had to ask for smaller things like water or hot sauce. I completely understand that larger parties can take longer, but we were a group of seven, which didn't seem unusually large. Overall, the food and atmosphere keep us coming back, but the consistency in service could definitely be improved.

    Photos
    True Blue Butcher and Table
    Steak frites
    Steak frites
    A picture or the true blue butcher & table and some editing

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    A picture or the true blue butcher & table and some editing

    Texas Roadhouse - steak - Updated June 2026

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