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    Texas Smoking Guns

    3.6 (18 reviews)
    Closed Closed

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    Hamburger steak  sweet potato, Mac and cheese.

    Food was lukewarm. Out of baked potatoes. Out of unsweet tea. Good note the cowboy balls were fair. Unless you want to wait 45 minutes for food probably go somewhere else. Decoration was nice.

    Smoked chicken sandwich on Texas toast
    Chris C.

    Went here for lunch and enjoyed it. The place has a good vibe to it and makes for a nice lunch. They have a good assortment on the menu including steaks, burgers, BBQ, etc. there is a larger room off to the side where we sat due to the size of our party. Our server was amazing and really did a nice job taking care of us. The tea is good which is always a plus. We had some cheese curds and cowboy balls to start. The curds were delicious and the cowboy balls were filling. They have steak, chicken, shrimp and cheese and wrapped in bacon. I had the smoked chicken sandwich on Texas toast. The chicken had good flavor but I wish it was warmer. I also had to ask for some sauce which was sweet for my liking but good nonetheless. I will say that the okra was over salted but had good flavor otherwise. Everyone liked their food and it was an overall good experience. The location seems to be a local hotspot.

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    1 year ago

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    6 months ago

    Amazing place. Food no matter what is excellent. People extremely friendly and service is great.

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    1 year ago

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    6 months ago

    The waitstaff are friendly and professional; they make good recommendations; the food is good and fresh.

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    Ask the Community - Texas Smoking Guns

    Review Highlights - Texas Smoking Guns

    I will say that the okra was over salted but had good flavor otherwise.

    Mentioned in 3 reviews

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    Barb's Country Kitchen & Cakery

    Barb's Country Kitchen & Cakery

    4.7
    (179 reviews)
    2.7 mi
    $

    The service here is a little weird and jarring at first. I hadn't gone more than 10 feet through…read morethe door when I was asked "What'll you have to drink?" You just have to know the procedure, but it wasn't only me, a Northerner whose brain hadn't yet fully recalibrated for the local accent. Locals were confused too. Procedure is this: tell them your drink preference (I had water), pick up a tray, put it on the counter, pick out a main, three sides, a dessert, slide it down to the register, pay, and take it to your table. At that point do you begin eating? No! Remove your items from the tray and they come by and pick it up. Now begin! You may be thinking "Soup Nazi" from Seinfeld but I assure you it didn't feel that way. Just the quirky way they run the place. The waitress did warm up after I was there a while, came over to ask where I was from, etc. And to try to convince me to come back for breakfast! This is cafeteria style, with everything prepared ahead of time and kept warm on steam trays. So how do they keep that fried chicken so crunchy and delicious? Perhaps the best I've ever had, the batter so crunchy you could probably hear me eating from another room, assertively peppery, the large leg and thigh pieces perfectly cooked and juicy. (White meat also available.) My sides were lima beans, turnip greens, and yams. The highlight was the yams: super sweet but not in a bad way, balanced by good seasonings. The beans were fine, a bit salty. The only disappointment were the turnip greens, too finely chopped and overcooked. The portion sizes were decent. Also included is corn bread. Two choices: baked or fried. Never heard of fried so I tried that. Interesting but a little chewy and not so much corn flavor; next time I'd get the baked. Finishing this rather large lunch was a challenge for me but I managed, while taking in the local ambience. I saved the dessert for later. Dessert? Yes. I was also asked on ordering what I wanted for dessert. The only one that appealed was the red velvet cake (the others were a cobbler and bread pudding) so I got that. I assumed it was included but when I paid I saw it was not. $4; no big deal. It didn't look that good, a thin 1 inch slice tightly shrink wrapped on a paper plate. Looks were deceiving. The first time I actually liked red velvet cake, a light crumbly texture and cream cheese frosting that tasted of more than sugar. With the amount of frosting this tiny slice was quite filling and I'm glad it wasn't larger. All this for a little over $21. I think this was including tip but I'm not positive. Either way, great deal!

    Barb's is amazing! A little hole in the wall, nothing fancy, but the food is delicious! You can't…read morego wrong with anything from breakfast or dinner! Homestyle cooking at its finest! Grits made from scratch where all you need to eat is a spoon - perfect every time. This is our go to place every trip we make a trip to Eufaula! service is exceptional - Bernard is just a sweet person and if you are lucky, Ms Barb brings you your dish personally!

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    Barb's Country Kitchen & Cakery
    2 eggs grits biscuit 8$
    2 eggs grits biscuit 8$
    Barb's Country Kitchen & Cakery

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    BNB BBQ Grill & More

    BNB BBQ Grill & More

    5.0
    (5 reviews)
    6.6 mi

    Been passing this place for years. It is the hidden gem of Eufaula other than The Donut King place…read more(which is closed and under construction). Deep fried Onion rings so good, it makes me want to divorce all other establishments who sell them. Cat fish plate is awesome. BBQ is good. They have an extensive menu plus the service is excellent. I can't wait to go back to the place. If this place was in a bigger city, the line would be out of the door and featured on Diners, Drive-ins and Dives. Please take my money and thank you for the excellent food.

    What went well - ALL of it! We read great reviews and we had a great experience as well as great…read morefood! We were traveling thru town with a small camper, plenty of parking which is alway a plus. Not because they weren't busy though. I have a new allergy to shellfish and this has changed my dining experience everywhere we go. My FIRST question in any restaurant is always, do you use the same grease for shrimp/shellfish as you do other foods? The lady at the front walked to the back, a gentleman (assuming the cook ALSO the manager or even owner) came up front, clarified my allergy and assured me that he took allergies seriously and he NEVER mixes shrimp with mainstream fried food, chicken, fries, onion rings. I was sold at this point! The waitress seated us, promptly took our order, food was fast and hot, huge portions and delicious! We added to our order after food came to the table, because it was that good! The cook/owner personally brought the second round as he also checked on the quality of all the food. He was very nice and personable. We will definitely be back anytime we're in the area again! I ate BBQ and husband has catfish.

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    This is a real sign
    This is a real sign
    The BEST onion rings on the planet! I divorced BK and anywhere else that had their version of them.
    The BEST onion rings on the planet! I divorced BK and anywhere else that had their version of them.
    BNB BBQ Grill & More

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    Texas Smoking Guns - steak - Updated July 2026

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