We were recommended Oasis by Hoopes by Stanly Ranch, and were really happy with the choice…read more We pre-ordered a pecking plate, which was a good size with olives, 3 kinds of cheeses and crackers. We had minors who cost $20 per kid, inclusive of a snack box with juice, goldfish and bubbles. And the adults had a tasting of a variety of wines. We didn't realize there was a choice of tastings and they just started serving us the regular one with sauv blanc, rose, and a few reds...but they also have an all red selection. We liked several of the wines, notably the sauv blanc which was very tasty, the rose and the Merlot (a cab lovers merlot was how they described it). Our kids loved seeing all the animals - from sheep to pigs and chickens, a pony, donkey and more. It was a pretty setting, cozy and the server was friendly.

Went here to check this place out and what a gem this place was. As we entered a nice young man…read morename Emanuel took care of us. He was very kind, hospitable and had a great sense of humor. This place is nothing like your average wine. They are kid friendly and have animals that you can hang out with. They have lots of seating and a beautiful plants all around the property. If you are in the area and have children or if you like animals go check them out it's a place to see. Thank you Emanuel for the great customer service you are amazing! They also have some very good wine to choose from red, white and even a rose' I for to mention they do give your littles a cute basket of treats the baskets do cost $20. They consist of bubbles, juice box and some snacks.

This is a tiny little farmers market on Thursday morning in Yountville from 8 am to 12 pm. They…read morehave a honey booth but the lady was coughing so I didn't try any honey. There's also a Middle Eastern **booth with hummus. It's all very cute but don't expect much

This is a pretty small farmers market and on our Sundayvisit there were only eight vendors in…read moreattendance. It sits directly next-door to the Velo deli which is part of the ranch market too. You might get lucky in the parking lot, but I'd suggest street parking. If you're looking for some food items, they do have artisan bread, produce, honey, and smoothies. CBD, botanicals and craft items were also featured. On our visit there were no made to order or cooked fresh items offered here, for that, you'll have to go into the deli. No covered dining area and not much in the way of shade. If you're in Yountville, it's worth stopping by. Some informative photos included.

This was our first time staying in Yountville, as we typically stay in Sonoma or Napa for our wine…read moretrips. What a pleasant surprise to find this small inn, right in the heart of town. All of the restaurants and tasting rooms are within walking distance from here and they even supply bikes if you want to ride the wine trail. Our room had high ceilings and fireplace with a large glass patio door that opened up to our own private courtyard. Breakfast was included in the main house with options like eggs Benedict , breads, oatmeal, yogurt fruit etc... I would like to come back for a longer stay!

If you're looking to stay at a charming inn with amazing customer service that is just steps away…read morefrom delicious restaurants and wine tasting rooms, you need to stay at Lavender. We stayed here because we wanted to be stumbling distance away from the French Laundry (a 1 minute walk away in heels lol) and it was perfect. When we checked into the inn, I mentioned to Wesley that I was disappointed that we missed the wine and cheese hour, he quickly assembled a lovely plate for us and poured us 2 glasses of red wine. So nice! He also offered to take pics of my husband and I around the property and gave us a quick synopsis of everything we could do that was within walking distance. In the mornings, Susan took very good care of us. Always smiling as she greeted us and laid out the lavish buffet breakfast. Juices, water, teas, and coffee included. Other notes: *You could sign out complimentary bicycles *No Tesla charger on the premises, but close by *Ample parking around the inn *Nice welcome card and warm cookies on your bed upon arrival I would absolutely stay here again...last time we stayed at Bardessono (a completely different experience and even more spectacular, but 3 times the cost of Lavender).

It was our first time to visit NapaValley, our friend recommended Bouchon…read more It was a great food , great service, almost perfect place to go. We will recommend to our friends near future.

My first time at Bouchon was for a 1:1 celebratory dinner on Mom's birthday on Friday, December 23,…read more2022. Mom had visited here years before and wanted to return. The fact that she wanted come back was an indicator that this restaurant would be a good experience as Mom has very high standards. According to Anthony Bourdain, "A bouchon is a uniquely Lyonnaise institution, a casual, laid-back kind of a pub/bistro with a limited, usually old-school menu and always, always an unpretentious vibe. People come here to unwind, to relax, and to eat with abandon." Bouchon is chef Thomas Keller's (The French Laundry) heartfelt homage to the traditional French bistro in Napa Valley's charming 1.5 square mile town of Yountville. Located across the street from V Marketplace on Washington Street, we easily found free parking in the lot adjacent to the market. The restaurant is housed in a cozy red building that sits right next door to its sibling bakery. Decorated with whites, reds and marble tones, the velvet banquette seating and polished brass accents pop out through the wood furnishings and mosaic floor design. Upon entry, we were warmly greeted and promptly seated. The place was buzzing with almost every table occupied in the tightly-seated dining room. The seasons dictate what's on offer at Bouchon. The menu features a variety of traditional French dishes that perfectly highlight the essence of bistro dining. Upon seating, we were served a complimentary ramekin of pistachios alongside some butter and pain d'épi, the classic "stalk of wheat" variation on the classic baguette. Below are what we ordered: Escargots de Bourgogne ($19.75) - Six Burgundy snails cooked in parsley-garlic butter, each topped with Bouchon Bakery's puff pastry, were all absolute perfection, as expected. Soupe à l'Oignon ($19.75) - A true test of a French bistro is its French onion soup, and Bouchon's comforting, piping hot bowl of caramelized sweet onions, savoury beef jus, topped with country bread and melted Comté cheese, did not disappoint. Served in a proper vessel? Yes. Baked with a toasted baguette slice and ooey, gooey cheese topper? Check. The flavour of the soup base was also richly robust. I couldn't decide between the Saumon Poêlé ($38.00) and the Steak Frites ($47.50). Since our waiter said that I could have a side of the sauce au poivre from the Poitrine de Boeuf au Poivre ($45.00) with the Steak Frites, I had to go this route as it's one of my favourites. No regrets at all on my choice; I savoured every bite of the delicious pan-seared prime flat iron steak topped with maitre d'hôtel butter and side of crispy French fries. The additional sauce au poivre was the cherry on top. Steak Frites truly is the quintessential bistro entrée and Bouchon's was excellent. Service was great. As a sweet birthday gift, Mom was given a pack of chocolate brownies, served on a plate alongside a lit candle to blow and make a wish. Dinner was remarkable. I'm not surprised that Mom chose to return here for her birthday dinner. I loved Bouchon so much that it's now my favourite restaurant in Napa Valley. Yes, I was able to decide this from my first visit. I most definitely will return. It's a must!

Their macaron flavors were different and unique compared to other places, which is what initially…read moredrew us in. We stopped by after lunch for dessert. The shop is small inside, but there's seating in the back. We got a dozen assorted macarons for $40, and each flavor was so good. We were a little impatient and didn't wait for some of them to fully soften up before diving in, but they were still great. Macaron Flavors We Tried (all 5/5): - Watermelon Tajín - Curry Coconut (kids least favorite but I enjoyed it) - Elote - Blueberry Cheesecake - Lavender - Salted Caramel - Passionfruit - Cookie Butter I also tried their Tiramisu Cold Brew, which I really enjoyed. I can't wait to come back and try more of their macaron flavors!

05/03/2026 Recently stopped by this place with my family,…read morewas excited because of the good reviews of their original flavors of their macarons, sweet and savory, and high ratings of their coffee options. Although the macarons were delicious, the customer service was far from it. We came maybe 30 minutes before closing, and she was probably irritated that more people came, because it really showed, in her face expression, the tone of her voice, and body language. Who would want that kind of service?? And should we want to return, and be treated like we were an inconvenience. We never felt so unwelcomed. This isn't just my opinion, my whole family felt the same way. It's just so sad because good products was ruined by such terrible customer service. Wouldn't recommend people to come here, specially at the end of the day. You'll just be disappointed by the girl who clearly doesn't want to help you.

Clean space, fresh fruits, service is great. No foods here only fruits…read more Better than the fruits I got from Hudson Oxbow market in terms of freshness.

Delicious and I got flowers there too. I'm so happy they were open. The strawberries are huge and…read moreoh my God they're so good

I had bought some frozen ground beef a few months ago when I first visited…read more I recently thawed it and cooked some of the best burgers I've had in a while. Not only is LMR's beef less expensive than some other alternatives (e.g. Prather ranch, Eel River, Estancia), it also had a great flavor and texture. it's about as far from CAFO / factory farmed beef as you can get! I only bought 2 pounds when I was there - I wish I had bought more!!

They're aren't enough words to describe how much I enjoy eating the food here…read more Everything is always fresh and delicious. It is my absolute favorite farm to fork restaurant. We don't live in be the area, but come several times a year to experience this culinary delight. Let's talk beets. I never liked beets. But one day I was feeling adventurous. My previous experience at the restaurant made me open to trying them here. I thought that this might be the one place that could get it right. BEST. DECISION. EVER. The chimichurri sauce and goat cheese were the perfect balance. I was officially in love. I have yet to be disappointed with any menu item. Beautiful atmosphere for lunch or dinner. Patio in the spring is a must.