First time I've ever been here and I am definitely going to be visiting here weekly from now on…read more It's a smaller place but it's very vibrant and the staff was very friendly. The food was absolutely some of the best food I've ever had in my entire life. First time having walleye and was blown away by how good it was. Our entire table ended up ordering 6 orders of them. The brushetta was good but a bit messy. The pot stickers were some of the best I've had as well. The cheesecake also was very good but needed more chocolate on it. Overall it was a very nice experience and I will be returning

I've been to Three22 several times, and while it has its strengths, there are a few things worth…read morenoting. First, the positives: the menu is large with a solid variety of options, so it's easy to find something that sounds appealing. The staff has consistently been friendly and knowledgeable, which definitely improves the overall experience. The location has a cool vibe, although on recent visits it felt a little inconsistent meaning some decor elements that were there before seemed to be missing, so it almost feels like they're in the middle of changing things up. Now for the food. The pizzas are easily the standout. They're genuinely great. The garlic cheese bread is also very good, so good that I once ordered it as my main meal and added Italian sausage. Honestly, that might be the best "pizza" option they have. The daily soup is usually solid. The cheeseburger soup sounds strange on paper, but surprisingly, it works. That said, consistency can vary depending on the day. The salads are huge easily shareable, which is nice, but depending on what you're looking for, the portion size can feel a little excessive. Desserts are good across the board. The peppermint and Andes mint options are personal favorites, though they do lean on the sweeter side. They also offer a large selection of adult beverages, plus some zero-alcohol options, which is a nice touch and gives everyone something to choose from. Overall, Three22 does a lot right, especially with pizza and service, but the shifting atmosphere and occasional inconsistencies keep it from being a five-star experience.

Breakfast was very good! Family friendly environment and Home cooking. Recommend this place!read more

I absolutely love this place. The food is amazing but most of all it's the best customer service in…read moreAberdeen. I would choose this place every day of the week for breakfast, lunch or dinner.

Absolutely WONDERFUL food and perfect hospitality. A cozy little space for a shared meal or a quick…read moretakeout. Either way, you will not be disappointed.

Had the Saigon egg rolls and they were the best I have ever had. Then had the beef vermicelli (bun)…read moreand it was delicious. The owner and chef made me her hot ginger honey oolong tea and it was excellent. The owner and her husband are authentic folks, great and accommodating. Will be back many times when in Aberdeen. It is a renovated house so be on the lookout. The chef/owner has commercial grade appliances to cook each order from scratch .

The staff is amazing. The restaurant is large, and ready to take on groups. I wouldn't drive to…read morethis restaurant, but since it is attached to two hotels, Im pretty sure I'll eat here again the next time I'm in town for an event. Our table was half adults, half teenagers and our waitress was a pro. We also had two people with celiac, one of whom was ready to really not eat much but the waitress gave her the confidence that it would really be safe. The food was fine. My burger and fries was a yes I'll eat this again next year.

The staff is friendly, which I appreciate, but the food is just okay at best. I've visited three…read moreseparate times, and while the food has been acceptable each time, it has never been served hot. It's consistently lukewarm or, in some cases, downright cold, which is disappointing. For the area, it might pass, but temperature issues like this shouldn't be a recurring problem. On the positive side, the dining area is large and they can easily accommodate big groups. Unfortunately, that alone isn't enough to make me want to return.

Ok so I really don't understand the hype in the ratings. I guess maybe because this is one of the…read morefew 24 hour places around? Anyway food wasn't horrible, but overpriced for sure. Again don't get me wrong, the food was not bad at all. Was not priced accurately though. Next issue. Now mind you it was 8pm on a Tuesday but still the staff was extremely disfunctional. There was one gal doing all the work, Liz I believe was her name, and that was it. The host or manager maybe? Blue shirt, he was pleasant and helpful, but there were 2 other waitresses standing around talking... For the HOUR and a HALF we were in there. Meanwhile Liz was running acrossed the place waiting on virtually every table. This is why I would say service was bad. If Liz had a reasonable amount of people to manage I believe it would have been more than acceptable. She was even correcting the cook! Liz needs a raise (substantial at that being virtually the only reason I would return) and the tools fooling around should be fired. Very poorly run. On the plus side the scenery was nice and unique, they are 24 hours, and they have Liz. I'll sum it up to that. Will not be back unless I have time to wait for Liz to bring me my food.

Servers are friendly, food quality is average, giving a two since I had to have breakfast with all…read moremy dead bug friends. Window sills were full of dead bugs.

First time trying it and it have to say, it was delicious. The food was well portioned and was nice…read moreand warm. The service was quick and efficient. Overall I would highly recommend it and will go back there again

Made per order, no premade dishes. Order vegetables related dishes, fresh vegetables as you can…read moresee! Mongolian beef and beef and broccoli are yummy!

For a place that has been around for such a long time.. the food was.... Mediocre…read more The filet mignon was okay. They dumped a crap ton of onions and mushrooms on it then wrapped a piece of bacon.... Why. Just cook the steak and put additions on the side. The Ribeye was terrible. The fries were fast-food quality. The cheese balls were nice. But hard to mess up cheese. Our waitress was wonderful. Very sweet. Price was good. I can't argue with good pricing. I think this place just needs some love in the kitchen and love with its ambience. I'd give it a 2nd go but it's not something I'm pulled to.

When visiting Aberdeen, SD went to Flame for dinner. Steak and food was good and pricing was good…read morealso. Old fashioned restaurant with good service.

The best service fresh homemade food atmosphere down home cooking. I can always go get.read more

This place is interesting.... looks like an antique store with a deli in the back. Enough seating…read morefor maybe 20 people. You order at the counter in the back. Lady working the counter was friendly and helpful. They had several sandwiches and salads to choose from. My hubby ordered the Lobster roll... first off let me say lobster in the farmland?? questionable at best...Menu says real crab and lobster, but the crab is Krab aka faux crab... I didn't see any lobster. Hubby said it was good regardless. He also had a bowl of the Cream of Chicken soup - meh. It may have been homemade, but tasted like it came out of a can. I had a ham sandwich, thick off the bone slices of ham with big crispy strips of bacon and Broccoli bacon salad for my side. The salad reminded me of home! Tasted just like my moms! I'd categorize this as homemade Midwest farmer comfort food. Sandwiches are good, but for small town in the Midwest, we both thought the prices were a bit outlandish, even with the use of good farm fresh ingredients.