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    Thai Garland

    4.7 (43 reviews)
    Closed Closed
    Updated 3 months ago

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    Prik Pow basil veggies w/ shrimp option
    Amigo K.

    In a nice shopping plaza along Shiloh Road, south of PGBT190 tollway. (At corner of Campbell Rd & Shiloh Rd, close to KROGER. Plenty of parking here, in a nice quiet neighborhood. Though 4 businesses have been here in past 6 years, I think that "Thai Garland" will be the winner of the bunch. 38 seats here, mostly tables for 4. Wait staff will seat you, and take drink orders. For now, table setting is modest plastic utensils & paper plates to lower costs. *No alcohol. The menu has a big variety of Thai dishes, with photos & word descriptions. Thai Fried Rice is good choice for those unfamiliar with the traditional dish names. Prik Pow is considered spicy, so I ordered level 3 of 5, but it was not spicy. It was very savory sauce, I would love a bowl of broth. The dish has basil a few basil leaves, with mushrooms, onions, and bell peppers as the base. I chose Pork & Shrimp as my proteins, cooked perfectly. On top of the dish is a layer of steamed brocoli & carrot slices, also cooked perfectly. I love to eat, and could barely finish this deep bowl of deliciousness! A generous serving of Jasmine rice, I managed to eat 80%, then "Nomás! Nomás!" I was Full! Great cook, nice staff, humble clean location, Excellent quality & flavor... and a nice price!

    Tom yum soup
    Anna C.

    A welcoming restaurant with a family ambiance. The owners were so engaging with all the customers. Recommendation were on point. Food was fresh and hot .

    Melody T.

    Love love love. The owner,cook,workers...it's like you are hanging out with family for a great meal. Eat in or take home the consistency of greatness remains. Best Thai in North Garland.

    Menu
    Codi B.

    Stumbled upon this place for lunch today; and man, my husband and I are so we did. We are so uncomfortably full and will be making the trip back to Garland for this gem. First off the restaurant seems like it's a take out spot; but there are a nice amount of tables inside. It's family owned and the owner/chef is so very friendly and genuinely happy to hear what you think of his food. Pretty much all of their food is handmade in house. Super fresh, and the quality is great. So because they are new everything is served in take out ware. Don't let that bother you; the food is great. The service is pretty good considering there's one chef and everything is prepared to order. My husband and I ordered the Thai Tea. Which was super rich and creamy, my husband swears is the best he's ever had and wishes it was an Ice Cream. We ordered the eggrolls which had glass noodles inside which I love. Cooked to the perfect crispiness. We also got the chicken satay, which I must say has been the best I've had since moving to Texas. The chicken was so juicy and moist, came off the stick fairly easy and the cucumbers and peanut sauce were a 10/10. Definitely house made. I ordered the Kra Pow, Thai Hot. In my opinion of spice (because I love spicy food) it was a 3/5. But he did come and ask about the spice level; I told him it had amazing flavor, which it did, but I prefer it much hotter. So when he heard that he told me he would bring me his special peppers. The peppers he brought were amazing! I added two to my dish and it was the perfect super spicy heat level I was looking for! My husband ordered the pineapple fried rice and gave it a 5/5. Then we ordered the Thai custard and the mango and sticky rice. Oh my goodness; if you don't go there for anything else, go for these desserts. He uses a purple rice and the sauce is amazing! The Thai custard is the perfect silky texture and the flavor is amazing. We totally overate but it was worth it! Best Thai food we've had in quite sometime. This restaurant originally was in Rockwall and due to rent increases he moved to Garland. I really wish him all the success because he cares about his cooking and it shows in the food. Definitely give this place a try!

    Front and back panels of their current menu,  July 2024 Entrees (cont.), desserts, side orders, drinks, spice scale

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    8 months ago

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    2 months ago

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    1 year ago

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    11 months ago

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    4 months ago

    Their Thai basil fried rice was delicious, loved that they added glass noodles to it the rice. ... loved the Summer rolls too

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    2 years ago

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    2 years ago

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    1 year ago

    Food was really good but the plastic forks/plates and no way to cut our chicken was weird.

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    2 years ago

    Get the golden curry. It's awesome. No question. The owner is a sweetheart. But that golden curry- HITS

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    8 months ago

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    2 years ago

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    2 years ago

    Wonderful food and friendly people! Food was tasty and authentic. Was made with care. Will definitely be back to try more menu items.

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    1 year ago

    This place is a hole in the wall Thai restaurant that is literally a hidden treasure. Best Thai food I've ever had.

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    2 years ago

    Great family owned business. The owner went out of his way to make sure our meal was good.

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    2 years ago

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    Page 1 of 2

    Ask the Community - Thai Garland

    Where is this restaurant relative to the Tandoori Flame restaurant?

    This restaurant is next to the Carter Bloodcare building, which is next to Tandoori Flame

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    The Blue Rat Thai kitchen

    The Blue Rat Thai kitchen

    4.3
    (78 reviews)
    4.7 mi
    $$

    Just moved to the area and was looking a place with good Thai food. Seeing the amount of stars…read morethis place got and how some people raved about the pad Thai here, made me want to try it. Ordered the fried squid and the regular portion of chicken Pad Thai level 2 spice, which came with an egg roll. If you're going to come here for lunch, and don't like eating left over, I recommend getting the lunch portion of chicken pad Thai. The lunch portion comes with a small cute salad, egg roll, and a good portion of chicken pad Thai with the bean sprouts on the side. The fried squid we got was very soggy which was a little disappointing. Then it got more disappointing when whad more fried onions and carrots compared to the amount of fried squid on the serving plate. The chicken pad Thai was ok in my opinion. Not sure what everyone's raving about because my noodles were all over cooked so it was a little difficult to enjoy. I may need to come back here one more time to see if anything changed and to bump up my rating or to see if the food usually like this.

    Stopped by The Blue Rat in downtown Garland after the initial place we were trying to eat dinner at…read morehad a 2.5+ hour wait on a Friday night. This was recommended by some locals in the park when we were trying to figure out what our next move would be, and we thought -- why not? My husband and I got the soft spring rolls with shrimp and the corn fritters to start, and then we split two entrees: the khao man gai (Thailand's version of Hainanese chicken rice) and the khao soi (yellow curry noodles) with tofu. The fritters were pretty dry/mostly batter, mostly just a vehicle for the sauce they came with. The spring rolls were very loosely packed, so every bite we lost some of the filling to the plate and had to sop it up with our hands. The peanut sauce that came with it was also pretty tasty, though! The khao soi was quite delicious and definitely packed a lot of flavor and heat (we requested level 2 spicy), but it was honestly pretty small portion-wise for an entree, and there weren't a lot of noodles. The tofu was excellent, however. And the chicken breast on top of the khao man gai was super dry and disappointing (I would've vasty preferred dark meat chicken with skin still attached), but the bed of aromatic and flavorful rice is probably one of the best I've ever had. They have the khao man gai rice available as a side and I'd recommend that to anyone who comes here, because it was incredible. The flavorful khao man gai sauce was the only reason we were able to finish the super dry protein on top of the dish. The friend we were with got the pork pad see ew and found the protein there to be pretty tough and dry as well, though the noodles were good. This place is pretty far away from us so we would not go out of our way to return, but if you find yourself in the area and craving Thai, definitely give the khao man gai rice a try.

    Photos
    AP6. Corn Fritters
    AP6. Corn Fritters
    NS5. Khao Soi
    NS5. Khao Soi
    AP3. Soft Spring Roll

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    AP3. Soft Spring Roll
    Rumdoul

    Rumdoul

    4.8
    (279 reviews)
    9.4 mi
    $$

    After being gone for over a week, we finally made it home, and Jason surprised me with some amazing…read moreThai food. We had been wanting to try Rumdoul for a while, so it felt like a double treat! Before we even walked through the doors, we were hit with the most incredible aromas coming from the restaurant. It immediately made us excited to eat. Once inside, we were greeted with warm smiles by Leona, who was absolutely adorable and incredibly attentive to everyone dining there. We also had the pleasure of talking with Mr. B, who shared his vision for the restaurant and how he wants it to be different. You can genuinely feel the love, pride, and passion he has poured into this place--not only in the atmosphere but in every bite of food. Following some of his recommendations, we started with the chicken gyoza. They were perfectly fried, crispy on the outside, and packed with flavor. For my entrée, I ordered the tofu yellow curry at spice level 4. Let me tell you--it was SPICY! But it was also absolutely delicious. I can't wait to order it again, although there are so many other menu items I want to try too. Jason ordered the chicken Pad Thai. He's extremely picky about noodle texture and thickness, and he devoured every single bite. He ordered spice level 3, which was almost too much for him, but that didn't stop him from cleaning his plate! Of course, we had to finish with the mango sticky rice, which was my favorite part of the meal. I poured every drop of that sweet coconut sauce over the rice and mango, and there wasn't a trace left on the plate. We even used the extra sauce from the gyoza in our dishes because everything was just that good. There's a reason Rumdoul is sitting close to a 5-star rating. The food is incredible, the service is wonderful, and the passion behind the restaurant shines through in every detail. We will absolutely be back--and as soon as our little man arrives, we'll be adding sushi to our order too! Giving Rumdoul 5's with zero hesitation.

    Second time here. Ordered Pad See Ew. First batch came out a little spicy, even at mild. The owner…read more/ chef "B" came out and happily replaced my meal with no spice and sent out his homemade spice mix on the side. Delicious food. Look at the size of those awesome Noodles!?? Love the food, and the folks who work here are so sweet.

    Photos
    New lobby seating at new Rumdoul
    New lobby seating at new Rumdoul
    Egg rolls!
    Egg rolls!
    Rumdoul

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    Sakhuu Thai

    Sakhuu Thai

    4.4
    (166 reviews)
    2.9 mi
    $$

    Went here on a Sunday afternoon for an early dinner and really enjoyed our meal!…read more My friends and I tried: -Edamame -Veggie Summer Rolls -Fried Egg Rolls -Tom Kha soup -Massaman curry -Panang curry -Pad Thai Everything came out fairly quickly and was hot and tasty. I particularly loved my pad Thai with chicken and tofu, it had a really great flavor! I asked for medium spice but I didn't find it spicy. Massaman curry was also really good and chock full of veggies! They also had many appetizers and drinks on Happy Hour which I believe went until 7 pm. Appetizers seemed to be $2 off, I didn't look closely at the drinks but it was basic cocktails. They did have an extensive cocktail list that looked very good! I will happily return here!

    Service was wonderful from the moment I walked in. I always order Pad See Ew at any Thai spot I…read morevisit, and this place did not disappoint. The meat-to-noodle ratio was solid, the veggies were plentiful, and the flavor was balanced and satisfying. The dining area felt clean and welcoming, and the server was attentive without hovering. Food came out quickly, which I appreciated. The crab rangoons were another highlight -- thick, flavorful, and genuinely delicious. The Pad Thai stood out, too. So many places drown it in that ketchup-y sweetness, but here the flavor was subtle, clean, and layered. Simple but still complex in a really good way.

    Photos
    Sakhuu Thai
    Crispy catfish and mango salad
    Crispy catfish and mango salad
    Duck Roti

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    Duck Roti

    Thai Garland - thai - Updated June 2026

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