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    Thai House

    3.2 (45 reviews)
    ModerateThai, Sushi Bars, Noodles
    Closed 11:00 am - 3:00 pm, 4:00 PM - 8:00 PM

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    Eh, next time I would pass on this place. With the Thai food guy in the Ice Arena closing up shop recently, this is perhaps the only Thai food place left on the island. Surprisingly they didn't have my favorites like Pad Prik Khing or Pad Ka Pao. Oh, but they have General Tso's Chicken and Orange Chicken! Are those really Thai specialties? (Rolls Eyes) Portions were skimpy. My entree was nothing to write home about. In fact, back home, there are about nine to ten other Thai places that make better Thai food. That's means just about every other Thai place back home is better than this place. Staff was weird, cold, and indifferent when i spoke to them. They have a policy of shutting down between the hours of 2 and 4 PM. When I asked some questions about it, it was like pulling teeth in trying to get answers. Like I said, next time, I'll just pass. I tired. I learned Nantucket isn't a good place to get my Thai food fix. I'll save it for when I return to the mainland.

    Kitchen counter
    Stephanie Y.

    Take the first right after the airport stop sign. The food was actually tasty, but a few things really inhibit the four star review. 1. Portion size of the actual "meat" - whether it be vegetables or the meat itself is minimal; the dishes are mostly sauce and rice. In the case of the spicy thai basil rice, the dish was a small handful of shrimp, a few slices of pepper and a small scoop of rice. 2. The chicken in the massaman curry was tough and not fresh tasting; super dry and stringy. Minus those two factors, the meal was solid. The massaman curry with avocado, onion and peanut was rich with a peanut/coconut sauce with a subtle spice. The spicy pagrow dish at spice level 3 definitely packed a punch, but wasn't overwhelming. I'd suggest if you like it super spicy definitely bump it up to a four or even five. The mixed veggies and tofu was thrown together. It was definitely the healthiest option of the three. Dishes are priced at $11-14 which is fairly priced for Nantucket, just wish there was bit more to the dish. The place itself is super casual with a takeout counter and a small room for dining in. Overall, if you're looking for some Thai food while on Nantucket, this ain't a bad option.

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    Review Highlights - Thai House

    5 stars for being a tasty and inexpensive, quick and easy, take-out spot on an island filled with over-priced restaurants.

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    The Pearl

    The Pearl

    3.8
    (143 reviews)
    2.4 mi
    $$$$

    The parking was a bit sketchy. It is just street parking. Everyone must have been in town because…read morewe had trouble finding a spot. It is located in the center of town so in a house converted into a restaurant. I started out with Tuna Taraki which was five slices of fresh tuna on a bed of curry topped with a sliced plum. It was delicious. As an entree I had the swordfish that was seared. It was a large portion that filled me right up. The waiter was marginal. We asked if he had after dinner port be the glass. A simple request. He disappeared for 15 minutes while he checked. This required a yes or no answer from the kitchen. As it turns out, they did not have it. The restaurant had about twenty table with a separate bar area. The dining room was dimly lit. I would return whenever I am on the island. It is a top-notch restaurant.

    When we finally got our food, after having asked for it twice, it was fine…read more Just fine. The "service" was sub-par at its best. After having been brought to our seats at the bar, then told they were reserved, we were walked back outside to sidewalk and into adjacent restaurant's (boarding house) dark & dank -empty- bar (with music blaring), we asked if an outside sidewalk table was available. Yes but we needed to eat & leave by 7:15. It was 6:15. We said yes because we knew (ASSUMED) that was possible. Though there were 3 2-seat tables available, she put at a table almost on top of a table of 6...3 very loud & ill behaved children. And that's where we remained, waiting a while for "server" to ask us for drink order, then finally take our dinner order (never mentioned the specials; I had to ask) and then we waited & waited (meantime 7:15 came & went) for our very small servings of boring (& room temp) cod & even smaller ("share plate"?!?) of crudo. And because the plates most likely sat in kitchen & wee ignored by pit "server" the fish was not hot and the crudo was not cold. Never again Pearl, never again

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    Pearl dining room
    Pearl dining room
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    Tokyo tots
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    Shangri-La Kitchen

    Shangri-La Kitchen

    3.6
    (34 reviews)
    1.6 mi
    $$

    Shangri-La Kitchen in Nantucket is such a solid spot for a casual meal. The mix of sushi, curries,…read moreand pizza sounds wild, but they pull it off - everything is tasty, fresh, and super satisfying. The portions are generous, prices are reasonable for the island, and it's perfect for takeout or a relaxed dine-in night. Friendly staff, lots of options, and definitely a go-to when you want something easy and delicious on Nantucket.

    In short, we really enjoyed our meal here. However, this place seems to be geared towards take out…read moreor just too busy for the small staff to deal with sit-in diners. We do want to come back, but we will do take-out instead. The longer version: I ordered a butter chicken, naan, and the Dynamite Roll. We placed our orders at the counter and sat down at a table. The restaurant is very hot inside and unfortunately they do not have outdoor seating. We received waters promptly. The wait time for food was a tad long but understandable when you see just how many people are steady coming for take-out and with the phone constantly ringing with new orders. Once the food came, it was pretty good! The sushi roll was fantastic. I would order it again. The other items were not the most amazing Indian food I've ever had but still very enjoyable. It satisfied the craving I was having. My naan did not come until we were almost done after I had to ask for it again. It was abnormal but still fluffy and delicious. We did not get water refills until very late in the meal. Next time I plan to try the korma. Overall, the food is good and for a good price. Our service was subpar so I recommend getting it to-go.

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    Shangri-La Kitchen
    Shangri-La Kitchen
    Shangri-La Kitchen

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    Siam To Go

    Siam To Go

    4.0
    (23 reviews)
    1.2 mi
    $$

    Food is good!food is fast! Great place to enjoy a hockey game and enjoy the good foodread more

    Siam to Go (located inside the ice rink, behind the school) is probably the best Thai to be found…read moreon the island -- and it isn't even the only Thai place around. :) Lots of pros, a few cons. Pros: - They use a lot of good, fresh vegetables, in their dishes. Fantastic! - They also use a lot of protein in most dishes, i.e. noodle and curried dishes. We found portion sizes of main course dishes to be quite generous. - If you ask for spicy, you get spicy... - Some of the food has a smokiness that might even be authentic wok hai. Even if that good smoky flavor isn't from a sizzling hot wok, its subtlety is quite enjoyable. They don't bonk you over the head with it like some restaurants do. - They even use some fish sauce in some dishes, where appropriate. The food is nowhere near being as gringo as they could get away with being, in a place like Nantucket. - A beef teriyaki appetizer was on the small side for the price, IMHO, but it was tender and delicious, reminding us a lot of the Malaysian meat jerkies we know and love in NYC. Cons: - If you ask for spice level 1, dishes still come fairly spicy -- too spicy for our kids (who are accustomed to eating south Indian food with a bit of heat). Actually, a dish that we asked for at spice level 1 was nearly undifferentiable from one we asked for at level 3... - A chicken satay appetizer was, like the beef teriyaki, on the small side for the price (three small, verrrrry thin-cut pieces), and was fairly bland -- but it was tender. - Like a lot of otherwise good Thai food in the US, including in Boston, a city with excellent Thai food, everything was excessively sweet -- far, far sweeter than would be the norm in Thailand anywhere, and not properly balanced by acid and heat. - Along the lines of criticism as the prior point, the peanut sauce and nam pla were both nasty, industrially-produced syrups, essentially. --- We're lucky enough to have some truly world class Thai restaurants nowadays in NYC, especially of the Isaan persuasion. If this point of reference is helpful: Siam to Go doesn't quite meet that standard of stinky / spicy authenticity, but the Thai-American food it serves is of often-high quality and enjoyable in its own right. It's so great to have this as an option on ACK.

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    General Tso's chicken
    General Tso's chicken
    Crying Tiger with Jaew Zing Sauce
    Crying Tiger with Jaew Zing Sauce
    Roasted Duck

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    Roasted Duck

    Thai House - thai - Updated June 2026

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