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    Thank Nature

    5.0 (1 review)

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    Recommended Reviews - Thank Nature

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    15 years ago

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    Le Couloir - Food styling workshop for a private group

    Le Couloir

    5.0(42 reviews)
    39.7 miInner Richmond
    $$$$

    I found this Pop-up event & thought its a nice idea. I t was a delightful evening, hands-on class &…read morethen we had dinner. The event held in the Chef's beautiful house & everything was well organized, well prepared & extremely flavorful! People at the group were very sweet & enjoyable to cook with. I highly recommend any event with Chef Mashav. She is really professional & knowledgeable!

    What a fantastic tour by Mashav (the owner and the chef of Le Couloir)! Richmond neighborhood in SF…read moreis known for its mix of cultures, but Mashav masterfully uncovers all the hidden secrets and gems - Secrets only someone who lives in this community is familiar with. And she does that through food and hand-picked dishes that you will never uncover without a guide. Even though locations may change per tour, our group tasted a mix of cultures and got some stories behind the dishes, the restaurants, and their owners. Few examples - * Russian cuisine - Herring with a pickled onion on fresh bread * Indian street food - I was surprised how much I enjoyed this vegan street snack - I would have never ordered anything without meat, and I dislike spinach, but the fried spinach snack was mind-blowingly good. * Mexican - Quesadilla with plantain. Again, no meat but it was soooooo good. * Chinese - Glazed Pork and pork-filled bun I won't spoil the surprise for some of the other locations. And more, and more - Total of about 7-8 places. You won't stay hungry, guaranteed. The walk itself is not challenging; there are no hills to overcome, even though it's San Francisco. Don't wait - Just go!

    Photos
    Le Couloir - Preparations

    Preparations

    Le Couloir - Another successful team event!

    Another successful team event!

    Le Couloir - Private culinary events

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    Private culinary events

    Capo Creek - Morning dew on a Fall morning at Capo Creek!

    Capo Creek

    5.0(63 reviews)
    28.1 mi
    Boutique
    Takes reservations

    We absolutely loved our food and wine tasting experience at Capo Creek Winery and if I could give…read moreit more than 5 stars I would! We absolutely loved everything about this place! This hidden gem winery is tucked away in the beautiful Dry Creek Valley. It is absolutely gorgeous and provides an intimate and elevated experience that is definitely worth experiencing! If you are looking for an elevated experience in wine country, look no further! There is a garden area that overlooks the vineyards that we enjoyed during our food and wine pairing and the views were spectacular. They also have a cave as well as a RTV experience if you are looking for a unique private experience away from it all. The service at this winery is excellent! Some of the tastings are with Mary Roy herself and these experiences are extra special since she is the owner, chef, and winemaker. She is an incredible woman that excels at everything she does. Thankfully for me, that includes exceptional wine and food pairings! The food is flavorful and phenomenal and they even have bees onsite where the honey is used to make their amazing chocolates! You are in for a real treat with the food and wine pairings here! Highly recommend visiting Capo Creek Winery if you are in the Healdsburg area!

    My husband and I made a reservation for our 1 year wedding anniversary, and let's just say we were…read morespoiled by Capo! We also were able to bring our puppy, Chai. S E R V I C E: Parking was plenty and right when we got out of our car, we were greeted by Mary and taken to our table right away. We had the best view and we were the only couple at that time! We booked a food and wine pairing so we brought our hungry tummies! F O O D & W I N E : First course: Rosè with Sonoma greens, burrata cheese, and candied pecans. Second course: Playlist with coconut lime chicken. Third course: Grenache with Harvest Raviolini. Fourth course: Zinfandel with stuffed piquillo peppers. Fifth course: Open Mic with mushroom tart. Dessert: Syrah with lemon curd cheesecake. My favorite pairing was the third course and of course, dessert! O V E R A L L: I highly recommend booking a food and wine pairing here. It's very intimate, staff were very personable, they pay great attention to details, and they're dog friendly! Would love to come back for their wine cave tours!

    Photos
    Capo Creek - Mog Boss Kitchen at Capo Creek

    Mog Boss Kitchen at Capo Creek

    Capo Creek - Barbecue Chicken and Watermelon Radish

    Barbecue Chicken and Watermelon Radish

    Capo Creek - Whipped tates topped with seared steak, crema, crispy onions & scallions. Picked from our gardens, fresh tomatoes & nasturtiums flowers.

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    Whipped tates topped with seared steak, crema, crispy onions & scallions. Picked from our gardens, fresh tomatoes & nasturtiums flowers.

    Trattore Farms and Winery - Wine and views.

    Trattore Farms and Winery

    4.6(112 reviews)
    30.0 mi
    $$

    what a wonderful place on so many levels. went there yesterday with a large private group and it…read morewas fabulous. thanks so much to Ed. who was our host. he had a myriad of information. he was fun and funny, charming and delightful. their wines were unique and different and flavorful. we were also blessed to have a very large olive oil and vinegar tasting with wonderful crusty bread. The views are fabulous as was the experience. highly recommended

    Had a GREAT time here a few weeks ago. We got together a group of 10 of us for an afternoon trip…read morewith both wine and olive oil tasting. I don't normally drink wine but came for the olive oil and the experience and it did not disappoint! I also eventually changed my mind that red wine can be good:) We were seated indoors and Edd gave us the rundown of what we'd be tasting for the afternoon complete with stories and lots of fun facts. (I now look at any bottles that say "cold pressed" with some light skepticism since it's clearly only written there for marketing purposes!) We ordered a selection of the panini sandwiches, the burrata and butternut squash salad, and the charcuterie board. The fire cheese was delicious and the spread was perfect. Throughout lunch, Edd brought us different wines to taste and by the end we were most definitely sold on the Stone Soup (the red version). The olive oil tasting was so much fun. First of all the bread was so delicious. And then we tasted about 15 (?) different olive oils or vinegars. The raspberry, lemon, and garlic ones were clear favorites. My personal favorites were the garlic and sage. Even though it was a bit of a rainy & cloudy day, the views from the patio were beautiful. We finished our wine out by the fire pit outside, and now I really need to come back during the summertime when the skies are more clear for the full experience. I left with lots of olive oil and great Christmas gifts for the family. The four piece olive oil sets are perfect for that and I brought one home for my family and we did our own inspired mini taste testing (I still miss Trattore's bread tho). 10/10 recommend and yes I definitely want to come back for the summer views and this pizza oven I keep reading in all the other reviews:))

    Photos
    Trattore Farms and Winery - In the tasting room

    In the tasting room

    Trattore Farms and Winery - Big ol' tractor

    Big ol' tractor

    Trattore Farms and Winery - Mourvèdre and a view

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    Mourvèdre and a view

    Thank Nature - localflavor - Updated September 2026

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