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    That One Place

    4.6 (15 reviews)

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    Jacques L.

    This unassuming looking little place had me second guessing my decision to go have dinner there! But once inside the place is impeccably clean and the service was instant and excellent. Pleasant people and then came the food. Melt in your mouth filet mignon with a dipping sauce that is to die for. My wife, who does not really like beef that much, surprised me by ordering the steak! And we both loved our meals! Dessert she had a Flan and I had a Strawberry cake and both were very good. If you are in Williston Florida you have to try this place and you won't regret it! We will go back!

    Sometimes the right place is that one place! That one place when you are down and lonely.   That one place you crave above all else! This is "THAT ONE PLACE"!  I've been wanting to visit this restaurant for awhile now, as they were established in 2022. They have evolved into a beautiful fusion of Brazilian/American Cuisine; However, it is common to find several items on the daily menu from all around the world! BUT, they are known for their signature dish....the Churrasco! In fact, it's the one item on the ever changing daily menu that is a constant. This dish translates to party of meats! That is exactly why my husband and I ordered it and it was certainly a PARTY in my mouth! As I mentioned, the menu changes daily based on what is fresh and available locally. Which I love due to sustainability AND creativity. Its always a surprise. They also now are able to serve beer and wine. BIG PLUS! Chef Roberta, her father Guil, her mother Angela, and Mark our server, were full of passion for food and hospitality! All very kind and welcoming. Mark was super informative and one of the best servers I've had. I'm a foodie, so that says a lot.  The dinner started with delicious complementary toasted bread and a tangy but balanced Brazilian salsa! I usually skip the bread, but we tore it up!  WHAT WE ORDERED: Bluberry Bisque! Light and tantilizing maserated cold blueberry soup! It was excellent and had beautiful notes of vanilla!  That One Churrasco! We shared our meal. We chose flap steak, marinated chicken breast, and Brazilian sausage (linguica) for our meats. The steak was tender, juicy, full of flavor, and a perfect medium rare. I grew up on linguica and this was some of the best! The marinated chicken was delightful. I believe saffron and maybe turmeric were involved in the marinating amongst other spices! I don't like chicken and I demolished my half! The accompanying fried potatoes were perfectly seasoned and delish. And my other half is a fried potato snob. Im kinda that way with green beans. Again, perfectly seasoned and had just the right amount of crisp to them!  Brigadeiro! These were a delight and brought back childhood memories. What makes these rich sweet truffles different from traditional truffles is that they use sweetened condensed milk! Wow! We ordered 4. They were a flavor explosion! One was enough, and I saved one for later. So good!  In full disclosure. Our meal was $24.50 for the main and they do charge a $5.00 sharing fee. Which we felt was fair do to the fact it was Soooo much food and possibly too much for some couples. IT WAS WORTH EVERY BIT!  Please try this place. I can't say enough about the kindess, excellent service, and most importantly, the high quality of the food.  Make "That One Place" YOUR PLACE.  PS They also have themed 5 course meals and also take-home casserole type meals.

    Berry soup (cold and refreshing for these hot summer days) and the best sangria!

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    2 years ago

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    2 years ago

    Really disappointed. Food was mediocre at best service was non existent. Very cute quant place.

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    2 years ago

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    2 years ago

    The food was delicious! They gladly accommodated my husband's gluten intolerance and my dairy intolerance.

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    2 years ago

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    3 years ago

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    3 years ago

    This place is beyond good. High quality, fresh, SO GOOD. By far the best place in Williston.

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    3 years ago

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    Ask the Community - That One Place

    Terra Gaucha Brazilian Steakhouse

    Terra Gaucha Brazilian Steakhouse

    4.7(1k reviews)
    81.1 miSouthside
    $$$

    We've been here so many times over so many years, for special occasions like birthdays,…read moreanniversaries, family and friends gatherings. Always top notch everything - food, service, and atmosphere. The best of the 3 Brazilian churasco restaurants in Jacksonville. Most folks keep it classy casual, but there are some folks coming in with workout clothes. The food is the most delicious. There is something for everyone's diet preferences. The owner regularly visits tables and serves things to your table at times. He genuinely wants your experience to be the best they can provide. Oh, and the crème bruleé is to die for. My favorite restaurant in Jacksonville, hands down.

    Absolutely wonderful experience. Our family of eight made a reservation so when we arrived, we were…read moreseated promptly. (Highly recommend reservations.) Every single person who worked here that we encountered were at the top of their game. Polite, respectful, and very helpful. The restaurant itself was incredibly clean and quite lovely. The food was absolutely amazing. I have never heard a bad thing about their food but I don't think anyone prepared me for how delicious every single thing was. My daughter ran up to the bar and made me a cheese plate for an appetizer. It was all perfection. When the meat started arriving at the table I was blown away by the whole experience. Every single thing that I tried was simply the best. Even a chicken leg was probably the most delicious piece of chicken I've ever had. I tried to keep up with everything that I tried, but I lost track very swiftly. (I do believe I tried everything except for the salmon because I don't care for salmon. The other people at our table did try it and loved it.) At one point I realized I had tried almost everything but not the lamb. I mentioned it to a family member who has been there before and they immediately flagged down a waiter to tell them. Turns out that you have to ask for it specially. Very soon after, lamb arrived at the table and I will continue to dream about those lamb chops probably for the rest of my life. So savory and delicious. As for the non-meat items, the grilled pineapple and fried cheese & honey blew me away. Both were items I haven't tried before but thoroughly enjoyed. The cheese puffs and the polenta sticks were also delicious. All in all, this was definitely a night to remember. I highly recommend going here.

    Photos
    Terra Gaucha Brazilian Steakhouse - Who says you can't come to Terra Gaucha on Easter? Our Pão de Alho is here to prove you wrong...

    Who says you can't come to Terra Gaucha on Easter? Our Pão de Alho is here to prove you wrong...

    Terra Gaucha Brazilian Steakhouse - As you can see, adding a little sweetness to your day is pretty easy when you stop by our Gourmet Hot and Cold Table!

    As you can see, adding a little sweetness to your day is pretty easy when you stop by our Gourmet Hot and Cold Table!

    Terra Gaucha Brazilian Steakhouse - And the Grammy for Best Traditional Churrasco in the US goes to... The Ultimate Churrasco Experience, of course! 

Come have an authentic

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    And the Grammy for Best Traditional Churrasco in the US goes to... The Ultimate Churrasco Experience, of course! Come have an authentic

    Samba Brazilian Kitchen

    Samba Brazilian Kitchen

    4.5(17 reviews)
    15.3 mi

    Had an amazing dinner. Such a great atmosphere to sit outside. Harry was our server and he was…read moreincredible. He helped us select some authentic dishes since we were all newbies! Everything was amazing and do different. Fantastic service and he was hilarious. We will be back!

    Nice little courtyard-side restaurant in a townhome community…read more The food was quite good... authentic sides including farofa. The main dishes were rich and flavorful... tried the Moqueca- mahi in coconut milk, and the Feijoada- a rich pork stew... both with rice. It was drizzling lightly off and on, and when we walked up we asked to sit at a table under an umbrella close to the building, providing some cover. The server told us that table was taken, and we were seated at a table far out in the courtyard basically next to the parking spaces under a tree.... It had no umbrella, so we did end up getting a bit damp. And, being a longer trek from the restaurant meant that the service was haphazard... for instance, our waters were never refilled. The food made up for these shortcomings, but if there is a next time, we'll be more assertive about sitting on the actual dining patio. The slower service resulted in not staying for any desert... we'd had a long day and were ready to call it a night, but the passion fruit mousse sounds interesting. No one ever came to claim the table we were turned away from at the start, it turns out.

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    Samba Brazilian Kitchen
    Samba Brazilian Kitchen
    Samba Brazilian Kitchen - Patio out front

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    Patio out front

    Fogo de Chão - Fraldinha Cutting Board

    Fogo de Chão

    4.1(596 reviews)
    81.8 miSouthside
    $$$

    My experience at Fogo de Chão was simply exceptional--undoubtedly one of the best dining…read moreexperiences I have ever had. From the moment we arrived, the elegant yet welcoming atmosphere made us feel special; however, what truly elevated the entire experience was the service. The attention we received was impeccable, with the staff constantly attentive to every detail and ensuring that we lacked absolutely nothing. I would like to give a special shout-out to two individuals who made our visit unforgettable: Luara and Andrew. Their level of professionalism, kindness, and dedication was truly impressive. Luara was incredibly attentive, always wearing a genuine smile and ensuring that everything at our table was perfect. Andrew, for his part, complemented the experience with equally warm and efficient service, demonstrating extensive knowledge of the menu and a constant willingness to assist. Together, they managed to create a personalized experience, making us feel like more than just customers--we felt like special guests. That kind of service is hard to come by, and it truly makes all the difference. The only point for improvement was that the drinks took a little longer than usual to arrive. Aside from that, everything was perfect. Definitely recommended!

    Our first visit to Fogo de Chao was met with amazing service and delicious food. Our waiter…read moreReginald did a great job providing suggestions that made our experience so worth it. We had a great time and can't wait for the next dinner there!

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    Fogo de Chão
    Fogo de Chão
    Fogo de Chão

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    That One Place - bakeries - Updated May 2026

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