Truly excellent experience here. Creative, delicious cocktails and extremely kind and generous…read morestaff. The vibes are perfect. Our favorite experience in Hudson

Drinks are exceptionally well done. Food is overlooked for that reason. Small menu yet efficient…read moreand pairs well. Setting is dark and moody. If u enjoy steak get the hanger you wont regret it!

"We don't have a cocktail menu, but we can make anything you'd like."…read more That was one of the first things our server told us, and honestly, it was refreshing. These days, it feels like every bar has a cocktail menu full of creatively named drinks that require reading a list of ingredients just to figure out what you're ordering. At Governor's Tavern, if you want a gin and tonic, you simply ask for a gin and tonic. The only decision you need to make is which gin you'd like. I'm not much of a cocktail person, but I appreciate that not every place feels the need to reinvent the wheel. The place was packed at lunchtime, but we got lucky and grabbed a pair of seats across from the bar. The server who I quoted was genuinely friendly and welcoming. I ordered a Guinness, but unfortunately the keg had just kicked. She recommended the Samuel Smith chocolate stout instead and even brought me a sample before I committed to taste since I never heard of it, which was a nice touch. For food, we ordered the State Grill burger and the Nashville Hot chicken sandwich. Both were excellent, and each came with Belgian-style hand-cut fries. If you're spending the day browsing the boutiques and antique shops along Warren Street and want a drink, a good meal, and a lively mix of locals and tourists, Governor's Tavern is worth a stop.

5/19/26: Stopped in for a quick lunch while in Hudson, NY. There's seating indoors and outdoors…read more Inside, the decor consists of old time murals from the 1800s. We sat at the bar. Shared an OG Chicken Sandwich $13. It was buttermilk fried chicken with tomato and lettuce on a roll. Sandwich was pretty tasty. Service was just average. Otherwise, I would've given it four stars. Only a few people appear to have ordered food here. Basically, the place appears to be a watering hole. Only app.metered parking in the area.

A Community Venue Changed…read more The Egremont Barn, now operating as Buttonball Barn, was once a cornerstone of local music and community gathering. Because of our long-standing connection to the space, my husband and I chose it for our wedding celebration, placing our deposit with the previous owners, who were professional and supportive throughout the process. After the property changed ownership, we still proceeded with our event in October. This celebration held particular significance, as my father was seriously ill at the time, and we were grateful he was able to attend. Unfortunately, our experience with the new ownership raised serious concerns about professionalism, transparency, and respect for both clients and staff. On the day of the event, the owner attempted to impose additional charges not outlined in our contract. This included a demand for a $500 fee for using a room to get ready--a space she had explicitly told me I could use earlier in the day, noting it was acceptable despite the building being under construction. While I was getting ready, she entered the room while my mother and a family friend were assisting me and removed a rug from beneath them, stating that I "wasn't supposed to use the room all day." I chose not to address this at the time in order to preserve the tone of the day. Throughout the event, the owner was also openly drinking at the open bar, which had been paid for by my father. As the night concluded, she insisted that I personally break down the entire venue either immediately or first thing the following morning--despite knowing I had family visiting--or I would be charged for a cleaning crew. This expectation had not been communicated beforehand and was not included in the contract. When I suggested discussing it the next day, she continued to press the issue and confronted my husband, who attempted to redirect the conversation. To avoid further escalation, my friends and I cleaned the venue that night--while I was still in my wedding dress. She later stated that she would retain space heaters I had purchased in exchange for waiving the disputed room fee. When I noted that none of these charges or arrangements were contractually agreed upon, she responded, "I'm expensive, and I'm not in the contract either, honey," in reference to her being casted on The Real Housewives of New York City. Additionally, her conduct toward long-standing staff members--many of whom had supported the venue for years--was concerning and contributed to an atmosphere that felt transactional rather than community-centered. Some of those staff members have since left the venue. What was most troubling was the timing and context. The attempts to extract additional money occurred at the end of a wedding celebration involving a seriously ill parent, placing unnecessary stress on a family during an already significant moment. The Egremont Barn once represented collaboration, music, and mutual respect. Under its current ownership, that spirit appears to have shifted toward aesthetics and revenue at the expense of community and care. I encourage readers to proceed with caution, ask detailed questions, and ensure all expectations are clearly documented in writing before booking events there.

Unique, fun, friendly staff great music and great drinks - what else could you want…read moreWill join the Griswold in Essex, CT as a favorite Inn and tavern

A smooth introduction to bourbon for me! A wonderful gift…read morefor the hard to buy friends who appreciate a home grown story and product!

Excellent spirits. Friendly knowledgeable staff. Woman Owned Spirits. Nice little backyard with…read morefire pit and frisbee bowling. Food trucks most weekends. Can't wait to go back.

I recently stopped by Hy's Fried in South Egremont and had such a great experience from start to…read morefinish. The food alone is worth the trip, the chicken was perfectly crispy on the outside, tender and juicy on the inside, and seasoned just right. You can tell they pay attention to the details, from the freshness to the balance of flavors. Even the sides felt thoughtfully prepared and not like an afterthought. What really elevated the visit, though, was the staff. Everyone was genuinely warm and welcoming without being overbearing. They seemed to take real pride in what they were serving, and it showed in the care they put into everything. The vibe is relaxed, friendly, and unpretentious, the kind of place where you instantly feel comfortable. It has that small-town charm but with a level of quality that stands out. Hy's feels like a spot that truly cares about the full experience, not just the food. Definitely a place I'll be returning to.

Hy's Fried is an adorable cool place near Bash Bish falls. I stopped by around 3 and the place was…read morepretty empty so I hung out with James and Alex. They are hilarious. James is nerdy and quiet and Alex is loud and charming. Disarmingly good at getting you to share your life's story, then noticeably squirrely about sharing details of his own life. I got cauliflower and biscuits (so yummy) and I warmed up my freezing bones after spending a day in the mountains. Can't wait to come back with my kids this summer!

We have eaten at North Star a few times as we live locally. Most recently we loved the mid week…read morespring specials and hope they return next year. This past weekend he hosted 23 people to a sit down dinner in their barn behind the main building. We had a great event. Reid, an owner was extraordinarily accommodating in every way. He gave us plenty of options for our guests. They accommodated a young child and a gluten fee guest. The room was set up perfectly. Rob the Chef did an incredible job and Kimberly was a great server. The food all came out at once (a sign they know what they are doing). They even made us a custom cake. I would HIGHLY recommend the restaurant and having an event in the cozy barn.

Came here with my brother (who is from the area) for dinner. We started with the steamed mussels…read moreand I had the summer vegetable rigatoni and he had the fruitti di mare. All the food was delicious and service was great. The small dining room was attractive and cozy. Will definitely go back again.

Do you like to be treated as though you are family and/or a friend? If so then this is the place…read morefor you .... Good fun!

Alex and his team are great. They do what they say they will do and do it all very well. Whether…read morefixing your boat or giving you some food

Came here for brunch on a Saturday, and I was blown away by the food. I candidly did not expect…read morethis to be my favorite meal in Hudson, notably as we had many incredible meals. We had eaten breakfast about an hour prior, so I wasn't feeling hungry at all... but that quickly changed upon first bite of my meal. I ordered the Savory Porridge, which came with a soft boiled egg, oyster mushrooms, chili crisp sauce (resembles Chinese Lao Gan Ma), and was topped with crispy rice noodles. This. Was. Incredible. I can't stress enough how perfectly the flavors, textures, and ingredients came together. You'll understand what I mean upon first bite. I also had bites of the Grapefruit Brûlée and Biscuit. Both were such a delight. The biscuit was shockingly incredible... on par with high tea in London. The ambiance was festive (came the weekend after Christmas), cozy, and charming. Amazing experience all around.

Great service! Our servers were kind and warm plus the food was delicious. Perfect vibe for a…read morebirthday we will be back!

My partner and I have come here twice, and enjoyed ourselves both times. The music is great, the…read morestaff are welcoming, and the space is cute. The food menu is definitely limited, better for snacks than a meal. We got the esquites and it was ok, though a fairly small portion and the corn was either overcooked or canned. Either way, a shame at the height of local corn season. The cocktail menu seemed to highlight edgy and unconventional flavor pairings, which is generally my favorite kind of cocktail but both times the ones available were a bridge too far for my tastes. The wine list seems great, but each time I've asked questions the server or bartender has said they haven't tried it and had to go get the owner/manager. I've ordered local beer (none on tap, sadly, but some good local cans) and martinis, some of which are served in little swing top bottles on ice. When the bill came, I was shocked that our standard martinis cost $17 each, which was inexplicably more expensive than the fancy cocktails on the high proof menu (which all ranged from $14-16).

More folks need to review Padrona on Yelp because it's a super fun spot with great drinks and a…read moretruly unique food menu. I've been here twice and both times were enjoyable. The second time it was oddly empty, but I generally have few complaints. The cocktails are delicious and original, and the list of tinned fish is unusual and vast. Sure, the food menu might not be for everyone (the few other reviews mention that the food is strange and/or unapproachable), but if you put aside your reservations what's offered really is quite good. I hope Padrona picks up in the coming months/years, because it's got great energy and has lots of potential. Most recently, we came here around around 8:30 on a Thursday night. As I mentioned, it was pretty empty. A few parties inside, a few outside. Not sure if it was just a down night or if people haven't discovered yet, but no matter. The place certain has potential for great vibes: good music, beautiful decor, nice feng shui. We ended up sitting at the bar just to get a front row seat to the action, which is always fun. I would say Padrona is much more of a drinks destination than a food destination, but we wanted to get a sense of the full menu so we ordered both, Drinks-wise, we like just about everything we tried. I started with the Haus Martini (olive oil washed gin, cocchi americano, salers, pickled tomato), which was such a smooth and elegant martini variation. I then tried the Pretty Hot Thing (mezcal, ancho reyes, yellow bell pepper, serrano pepper, honey), which had all the right components of a good mezcal drink - spice, smokiness, and vegetals notes. I finished with the most nightcap-worthy drink on the menu, the Smoke Gets in Your Eye (scotch, amaro china china, porter syrup) which was smoky, rich, and just delicious. My partner tried the OG Slush (mezcal, thai chili infused aperol, smoked agave, lime, sumac) and the French Gold (cognac, ginger liqueur, oro blanco grapefruit, honey, preserved grapefruit), and he preferred the flavor profile of the French Gold. The food here is fun and unique. I wouldn't recommend making a dinner out of it as we did (more on that in a moment), but I don't regret our approach. We ended up getting the English Pea and Mint Hummus, the Charcuterie and Cheese Board, the Nuri Spiced Mackerel, and the Razor Clams. I would say our favorites were the hummus and clams, but everything was solid. What I did not expect was the sheer amount of bread/crostini we received for dipping. Nothing could have prepared us for that! We ended up taking the leftovers home but in retrospect perhaps we could have ordered one fewer thing.

There are restaurants you visit because they're trendy, and then there are places you return to…read morebecause they make you feel good. The Hillsdale House is firmly in the second category. From the moment you walk in, the atmosphere is welcoming, comfortable, and unpretentious. It feels like home--a place for a great meal, a good drink, and even better company. Chef Kevin has created a menu that strikes the perfect balance. The classics are beautifully executed, while the rotating features are creative, thoughtful, and rival those at restaurants charging far more. The value is exceptional: occasion-worthy dining without the occasion-worthy prices. Portions are generous, quality is outstanding, and the service may be even more impressive than the food. The entire staff genuinely cares about making every visit memorable. A few insider tips: if you see anything Mediterranean on the menu, order it. And Chef Kevin's buffalo sauce and blue cheese are signature creations that rank among the best you'll find anywhere. One of my favorite moments was reconnecting with Chef Kevin after so much time. While The Hillsdale House itself was a new setting for me, the experience felt instantly familiar because of him. His style, his attention to detail, and the personal touch he brings to every dish transported me right back to the many meals and memories my family and I shared with him over the years. It's amazing how a person can create that same feeling regardless of the location. That warmth carries through the entire restaurant, making it a place where you can bring your family knowing they'll be treated with the same care and hospitality. Restaurants can serve great food. Places like The Hillsdale House create memories. I left grateful, full, and already planning my next visit. With football season just around the corner, I'm especially excited to return, enjoy another incredible meal, and spend a Saturday cheering on the Buckeyes with Chef Kevin. If this visit was any indication, it'll feel just like coming home.

Excellent service, professional staff and great food!…read more Menu offers nice variety with specials as well as craft beers.