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    The Annapolitan

    3.9 (43 reviews)
    Closed Closed
    Updated 2 weeks ago

    The Annapolitan Photos

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    THE ANNAPOLITAN ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Outdoor seating
    Dogs allowed

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    Chocolate Mousse
    Noah R.

    Everything is made from scratch and taken care with love!! This place has always been a family owned business and is never a place that will be forgotten about!

    Morg W.

    I think the best word to express our experience with the cuisine is: underwhelmed. We tried various things and nothing had us rolling up our sleeves and fighting over the next bite. There was nothing so mouth-wateringly delicious that we scarfed it down until our bellies hurt. Ideally, I'd like the food to be so good I have to fight the urge to lick my plate. I want to leave thinking about when I'm going to come back. Instead we left with rather full plates of food and disappointed stomachs. :(

    Pavée de Boeuf cooked to perfection. So yummy

    Great food, atmosphère is fantastique. Great place to dine or celebrate any event. My family and I dined in for my birthday and were treated with such attention and kindness! We will definitely be back.

    Branzino
    Melanie S.

    We went as a large group with reservations to celebrate 2 birthdays. Our table was decorated with some happy birthday signs in addition to the reserved sign. I will say we went late at 730 on a Wednesday so it wasn't super busy. We ordered the crab cakes to share.....they were pretty big. For my entree I got the branzino with black rice and asparagus. 2 of my friends got the salmon and really enjoyed it. I did like that all the dishes did have some veggies with it. Someone in our group got the Mac and cheese and it looked to die for. Will definitely be trying it next time. At the end of dinner they brought out cheesecake for the birthday girls. Our server was super helpful and took our pictures outside for us.

    Lamb loin chop, cooked medium. Served with Mash potato and green bean.
    Shonte D.

    They just started serving lunch at Bistro 55, we came on a warm breezy Friday at 11 am. Service was polite and quick even though there was a steady number of people coming in. The prime rib French dip. the thinly sliced meat was seasoned well, the meat was soft, and then dipped in the au jus was delicious. The croque monsier was simplistic perfection. Ham, bechamel, melted gruyrere cheese between 2 pieces of bread topped with a yolky egg. So good! We've also been there for dinners a few times before. My favorite is the filet mignon. The steak is so juicy, and the sauce is very flavorful. I get mine cooked medium rare.

    Roasted Chicken w/Garlic Fries

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    2 years ago

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    2 years ago

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    2 years ago

    Great restaurant great food and service! Maurice and PAULETTE ARE FANTASTIC host! And Aaron the best true mixologist in the CSRA!

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    The Annapolitan - breakfast_brunch - Updated September 2026

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