The menu here changes frequently, so I can't help you if the dishes I'm raving about aren't…read moreavailable...but they may be again in the future. Possibly the best brussel sprouts I've ever had...the way they cooked them brought out levels of flavor that you just don't often find with this vegetable. Excellent elk dish Mussels. Yes. Make a reservation or you might not get in.

Lamb chops were amazing so delicious and perfectly cooked. The fillet was cooked perfectly as well…read moreand so tasty. The brussels sprouts were also very good. The beignets were light and fluffy a delightful ending. Our server was very friendly, attentive and well versed on the menu. My only concern was the limited number of restrooms available. It wasn't terribly busy and there was still a descent wait.

From the moment we walked in it felt like a fine dining experience. Not your average brunch. No…read moresir! Starting with our drinks, we both had coffee-which I would return for the coffee alone! It was bold, curious, mysterious and honestly had me asking for the name of the coffee before I left! We had a server in training, so two servers! Both were outstanding! Quick to refill our drinks and remove plates that were empty. The food.....let me just say I not only spoke with management, I also was able to speak with the head chef to give my praise. I am not one to sing false praise, trust me. When I tell you I have never, ever, had a brunch as delicious as his!!! I am a French toast connoisseur, and his was a 12/10! There was not one bite of food that wasn't outstanding. I was truly impressed, with his creativity and his attention to detail because it shined like a diamond from the front of house all the way down to the sweet lady filling the cakes when I was taking my pictures for this review! "Let me get it all full and pretty now before you get those pictures!" I mean, if she wasn't just the sweetest thing, and took 100% pride in her work. Same with the gentleman working the omelet station. He came in the day before to prep the fish (which is a long day of work!) The love they put into each dish truly shines through effortlessly! With permission, personally, I would suggest they rename their Sunday Brunch to "Soul-filled Sunday Brunch" because #1 I left ready to go to sleep! #2 I had a religious experienced during that meal, in blessings and dining I have only ever had at Church Potlucks! #3 It elevated some fancy and some common foods to such heights, I was expect to be hearing gospel music while I ate! #4 Personally, I hope heaven's banquet table is much like today's-full of love, flavor and most importantly-community! Everyone from other diners enjoying their brunch to servers, sous chefs to the top man himself-not one person wasn't smiling from ear to ear. It's been near a decade since I've seen that many smiling people all in one place! While I will have to limit how often I come for Brunch lest my clothes start shrinking! Edgar's by far, takes the trophy for elevated dining experiences in Augusta, Ga! Best of all, a percentage of all their sales goes back directly into Helms College (located in the same shopping center.) Helms college offers hands-on education in culinary arts, health services, and industrial trades like HVAC/R. Keep up the amazing work, I eagerly look forward to dining with you again!

We just left after having Mother's day brunch. The menu online stated they would be smoked salmon…read moreappetizer and cocktail shrimp. None to be found. 4 people, 22% gratuity for a total of almost $400. Service was okay, food was decent. Just Not worth the cost

We visited Frog and Hen during a busy brunch rush and were seated in under 10 minutes. The service…read morewas immediate, and the atmosphere was spot-on: classic 80s hits, perfect lighting, and a classy bar area that sets a great tone. We started with the Pineapple Mimosa carafe ($18 for about 4 mimosas--great value!), but the real star was the Apple Cider mimosa we ordered later. I highly recommend starting with the cider! As a farm-to-table spot, the 30-minute wait for food was completely reasonable and well worth it. My Chicken and Waffles were cooked to perfection; honestly, the best I've ever had. My girlfriend's breakfast platter was equally impressive, specifically the house-made jam, which was a fresh, standout highlight. We finished with the Hello Honey and Cinn Full iced coffees to go, both of which were incredible. After a week in Augusta, this is my highest recommendation!"

Frog and the Hen is the sister restaurant to Frog Hollow Tavern and essentially serves brunch all…read moreday. This is a solid 4.5 star restaurant. The service is friendly and sometimes the kitchen can be slow, but the food is generally very good. The portions, to include the kids portions, are very generous. Chicken forward menu but there are also great options like the shrimp and grits which is a huge plate with creamy grits. There's also a cafe menu and the lattes are solid.

Towns Center Tavern located in Evans, GA…read more I love this establishment!!! Food: My wife and I ordered the Philly Cheese Steak and Ruben Sandwich. We had a steak salad for an appetizer. Service: You just couldn't ask for better customer service. Ambiance: A small but cozy restaurant with lot of personality and good vibes

To be fully transparent here, this place reached what I had expected from any other tavern. Now,…read morethat's not a bad thing. I was shocked that prices weren't too high, and the food came out relatively fast. Also, they have a Sunday brunch menu from 11am-3pm, so to get their normal menu I'm assuming you'd have to go past 3pm or not on a Sunday. I came here with my friend and her parents, and this is what we ordered: TCT Rueben, Patty melt, 2 classic burgers, one with fries and the other with onion rings. Each menu item (for Sunday brunch) averaged to around $14 so it's not too bad. The fries were seasoned perfectly, but I wish it was crispier. The Rueben... not the best I've had, and wish there was more sauerkraut. Burgers looked good... and service was good too. Overall, not a bad place to come with friends to watch a game or something, but it's not the place to go if you're wanting a nice Sunday brunch/lunch with family who are visiting town. But again, I'd like to emphasize on the good service and short wait time for tables and food!

My lady wanted to take her dad to a nice place for dinner and we both decided on this spot…read more Definitely glad we choose it because it was VERY good. The service was absolutely top-notch, the food was excellent, and the ambiance was certainly very mellow. Our server, Cassandra, was very friendly and knowledgeable. She took the time to explain the menu and made some great recommendations. Their menu is a southern American fusion for sure, putting unique spins on classic dishes. Here's what we had: Drinks: -Bottle of: Vitiani rosso Appetizer: -Charcuterie board (a la carte): -Bresaola (pork) -The drunken goat (Spanish cheese) -The red dragon cheddar cheese -Bacon Jam Dinner: -Pork loin chop -Confit duck pot pie -Beet carpaccio Salad The charcuterie board was very unique and delicious. Afterwards, my lady, and I split the beet salad, her dad had the pork loin, and her mom had the pot pie. Everything was absolutely delicious. After we finished, I met the owners, and told them how much we truly enjoyed it all. They were very appreciative of my compliments. We would certainly stop by here again.

Is been years since I visited Augusta. I wanted to take my Dad to a nice restaurant for his…read moreBirthday. I looked up steakhouses near the area on Yelp and Finch & Fifth had the best reviews. My fiancée and I looked at the menu and were sold. It was small and simple but all looked great. I made reservations for dinner on Black Friday. The inside and bar area is small, a bit dark yet inviting. Our server was Cassandra. Down to earth and very attentive. She told me that their menu changes. That's a good thing. It's always nice to try different meals. I would describe their menu- Southern American fusion. They serve appetizers, charcuterie boards, salads, entrees and dessert. They do have happy hour and specials. We ordered: Drinks: -Bottle of: Vitiani rosso Appetizer: -Charcuterie board (a la carte): -Bresaola -The drunken goat Spanish cheese -Red Dragon cheddar cheese -Bacon Jam Dinner: -Pork loin chop -Confit duck pot pie -Beet carpaccio Salad We started off with the charcuterie board and we all enjoyed it. The bacon jam went well with it. Then our entrees came out. My fiancée and I split the beet salad. So good! My dad demolished his plate. He really enjoyed his pork loin with the veggies. My mom raves about the duck pot pie. She's been telling her friends and family all about it. She had extra and took it home. We had a great experience that my fiancée wanted to meet the owner. Sarah was very sweet and nice to talk to. Everyone had a great time and loved the food! I can say we are fans and definitely coming back. Thanks for making our dining experience wonderful. Especially my parents, they hardly go out to eat and loved their meals.

The staff is Friendly and knowledgeable, My waitres Shamira has a Beautiful personality. The Food…read morewas amazingly Good, but someone forgot to tell the Manager that it was 40 degrees outside. It was Cold inside the restaurant the air was set 64 degrees.

Good breakfast, excellent service. The young ladies at the front were nice and we were seated…read morewithin minutes. The waitress Crystal was quick and very helpful for our first time in. The food runner was excellent. The food was a typical breakfast with an up charge of 1 dollar for two eggs. We had a pancake breakfast and a skillet bowl, for me, the eggs were well done, the bacon good but while the pancakes were a nice size, they tasted blah. The skillet was enjoyable especially since he ordered a side of thick bologna. While the restaurant was busy, the service makes it a return to try other things on the menu.

We gave them another chance. The food was a real let-down. The presentation was cheap and rushed…read more The main course was tasteless. I get me started about the service. Too many good places to eat.

I found this spot due to their online presence. Their food looked so good and they seemed to have…read moreawesome specials. I was disappointed to find that their food doesn't look like what is advertised, I think they must use stock photos because the food/plates don't look like anything what we received? We also went during happy hour and we're still charged full price. The best part is the service, all of the waitresses were friendly and attentive, the downside is the high prices for the quality of food. The environment was a little weird too, I felt like everyone there lived in the neighborhood and we felt like it was very awkward and quiet for a restaurant.

From the moment you walk in, you're greeted with that unmistakable old Southern charm -- genuine…read morehospitality, warm smiles, and a feeling that you're truly welcome. One of the most touching elements is the strong veteran presence throughout the restaurant. The walls are lined with photos of soldiers, service patches, and memorabilia -- a heartfelt tribute that immediately shows how deeply they honor those who served. They're Veteran-run, too, and the Table for the Fallen Heroes is a powerful reminder of sacrifice and respect. The vibe is lively, warm, and inviting -- helped by the fact that they even feature live entertainment, which brings so much energy to the space without overwhelming conversation. The burger and fries were excellent -- high-quality beef, perfectly seasoned, and crispy, flavorful potatoes. Their craft cocktails and solid beer selection were another highlight. We visited on trivia night -- Beatles Night -- and we even won second place! The evening felt fun, community-driven, and full of personality. The location is also a win, with an arcade just a few doors down, perfect for a lighthearted outing after dinner. I loved this place enough to go twice in two weeks while visiting the area. Great food, great people, heartfelt values, and a lively atmosphere that keeps you coming back.

Wanted to try this place for a while and always support military. Family member passed away serving…read morein National guard, trying to protect young soldiers in Iraq. Disappointed in taste of food as well as cost for add on bacon and bacon jam. Philly cheese steak sandwich bland.

Out dining experience at Calvert's was overall positive, but not that remarkable. The restaurant…read moreis located in a beautiful plaza, the interior is well decorated and reflective of the time honored reputation of the restaurant. The service was excellent, the server was knowledgeable about the menu. Regarding the food, the appetizers were excellent, stuffed mushrooms and shrimp. The seafood bisque was outstanding, flavorful, well seasoned and thick, but not too thick. However, the steak and salmon dishes were well-prepared, but the flavor was unremarkable.

Not planned we came here because other nearby restaurants were booked. Not sure why this place…read moreisn't packed!! I had the stuffed flounder and my husband had the ribeye. Outstanding!!! Highly recommend!! Even topped it off with some kind of coconut chocolate chip warmed pie that was to die for. Well done Calvert staff!!

Our server Daly W. was the best! Thank you so much great first time! Brought out 2 drinks for me…read morejust because I was indecisive to try one!

Great fast service! Food was good but a little grease for me. But still good and great vibesread more