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    The Argyle

    3.5 (348 reviews)
    ModerateNew American, Bars
    Open 4:00 pm - 1:00 am (Next day)
    Updated a few days ago

    Order The Argyle Takeout or Delivery

    The Argyle Photos

    THE ARGYLE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Happy hour specials

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    Recommended Reviews - The Argyle

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    Reviews With Photos

    My Check
    Gail B.

    I had a delicious dinner, from appetizer to dessert. My server, Holly, assisted me with menu selections and was wonderful and friendly. She treated me like a VIP. The menu is eclectic: everything from Fried Goat Cheese to Spicy Stuffed Rigatoni to Parm Truffle Fries. I ordered the Au Poivre Skewers and Taste of Long Island Oysters as appetizers. For a cocktail, I had an Old Fashioned made with Woodford Reserve. For dessert, I had the Chocolate Dubai Martini. The Au Poivre Sauce was on par with any steakhouse in NYC, the oysters tasted fresh caught, the Old Fashioned was magnificent with Bourbon Cherries, and the Dubai Martini (a dessert, not a cocktail) was rich and chocolatey. The food and drink are a little pricey for what you get, but that is the story with most restaurants these days. The crowd was a little noisy. It was hard to hear what the bartender was saying to sometimes, but that is just me, Gail B., usually having difficulty tuning out the restaurant/bar crowd.

    Tunatare
    Marie B.

    First time at this establishment. Very loud at the entrance and bar area. A lot of shouting. Could barely hear or have a conversation without yelling. But was seated in the back area. Much quieter and very nice space. The food selection was amazing and lots to choose from. The tuna tartare was excellent as the Thai calamari as well. Oysters delicious. My husband ordered the branzino very tasty. I had the surf and turf, shrimp pasta and skirt steak. Also a great choice. He portions are generous. Could not say anything about the drinks because Dry January for us. But will definitely will go back and try a few.

    This was the black bass (I think)
    Ann T.

    Food was excellent. I got the sea bass. It was tender and buttery. Service was quick and efficient. Atmosphere was cozy. Server brought over a little appetizer on the house which was also excellent.

    Cristina S.

    Enjoyed a birthday dinner for a friend. Nice atmosphere, helpful waiter, and fantastic drinks!! Everyone enjoyed the charcuterie and salads topped with additional grilled shrimp and steak. Steak made great left overs. A nice social environment for celebrations!

    Victoria L.

    Started off at another restaurant but got to it and they said they weren't opening cause they didn't have enough staff so we came over to The Argyle and it was amazing! I only took a pick of my meal but we also had hamburgers, salmon and I had the Halibut which was one of the specials. Omg! It was amazing!!! I ate every last bite of everything on my plate!!! There was a lobster risotto and mushrooms with it!

    Tuna Poke bowl (special)
    Kimberly A.

    Not sure why this place is rated as low as it is. Came here for a ladies night with my aunt and cousin. We came on a Saturday night around 8:30pm and we were told it was a 20-25min wait. Hostess was extremely sweet and greeted us with a smile. The wait was not a problem for us, we grabbed a drink at the bar. Prices were very reasonable, and the wine was a generous pour. The bartender, Joe was outstanding! Personable, funny, and even gave my aunt napkins when she started sneezing out of nowhere... I would come back just to sit at the bar when he was there! I loved the ambiance of the restaurant. Music was on, but not too loud, and I am never bothered by noise created by people having a good night. They also had 2 TVs, each showing the NY hockey games (one had the Rangers, one had the islanders). The food all around was FANTASTIC. The clam chowder bowl was the appetizer! I thought it would have been a cup! The Portobello stack was AMAZING. Even my aunt who doesn't like portobello enjoyed her bite she took. My aunt and cousin both enjoyed their entrees as well - very generous portions. Our server, Annabella was superb. Attentive, made good suggestions, and very friendly. I will definitely return the next time I come to visit my family! Edited: We went to go bar hopping and we weren't impressed, so we came back to see Joe, and he was so excited to see us back! We were served by both him and Arthur, who was equally amazing, personable, and because the crowd had settled a bit, was able to chat a bit. Absolutely a place I will return to!

    Sea bass

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    2 years ago

    been here a few times since it changed owners. Food is very good and all the new people are friendly. will good back for sure

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    3 years ago

    The service was awesome and the drinks were strong. Highly recommend the stuffed clams

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    8 years ago

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    3 years ago

    The food is delicious - have had several different meals - each was great! I love their soup -clam chowder.

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    2 years ago

    They don't answer their phone. Called on a Thursday at 6:30 to place a take out order. So frustrating.

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    3 years ago

    Great food - love their salads and mashed potatoes. Nice ambiance and very attentive service.

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    Page 2 of 9

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    The Piermont - Seafood stand

    The Piermont

    4.3(62 reviews)
    1.0 mi

    Great food and lots of it! Pleasant staff. Amazing, opulent space with gorgeous views!read more

    "I see her on the freeway Long Island Expressway…read moreHey, give me a break, baby Help me get out of this rain" (Rolling Stones) I just attended a wedding here, and I honestly can't imagine any aspect of the experience that could have been improved. It was that good. The wedding ceremony took place outside, where rows of chairs were set up and we all had gorgeous waterfront views. After the ceremony, we walked into the building's first floor for the cocktail hour. Simply put, the food was amazing. The cocktail hour alone could have served as a meal. There was a big central charcuterie station of cold appetizers - think meats, cheeses, fruits, and crudities. The four corners of the room each housed a food station - a carving station, sushi/sashimi, pasta, and Asian stir fry. Oh, and there were tons of butler service passed hors oeuvres too. Next, we walked upstairs to the large ballroom for the main meal. Dinner service started with a "Burrata Caprese" salad with a big hunk of creamy mozzarella served in a dressed salad with grilled bread. As for the dinner entrees, would you believe a choice of SEVEN entrees?? I kid you not -- seven entrees - Branzino, chicken, pork, beef, shrimp, Surf and Turf, and eggplant. My table had just about all of the choices, and everything disappeared. After the meal, there was an apple tart with ice cream and wedding cake. All of the people I interacted with, the hosts, the bartenders, the servers and the clearers were super polite and friendly. When I think about the decor, the scenery, the food, and the service, this was a top-notch experience, Well done, Piermont.

    Photos
    The Piermont - Table setting

    Table setting

    The Piermont - Mini fish taco

    Mini fish taco

    The Piermont - Charcuterie bar

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    Charcuterie bar

    Post Office Cafe - Our cocktails are made with care, and it shows in every sip.

    Post Office Cafe

    3.8(574 reviews)
    0.2 mi
    $$
    Full bar
    Takes reservations

    Cute for lunch with good food! Came with my friend, we walked right in with no wait on a Saturday…read more I also had my son and they were very accommodating. I've only ever been here at night when out bar hoping in the area, so this was nice to come during the day and enjoy the restaurant itself!

    Post Office Cafe is a classic stop in Babylon Village that I often forget. We were in town trying…read moreto get 3 teens and myself to agree on a place to eat. Pizza? Nah - the boys just ate that. Chinese or Asian fusion? We just had that the other day. Diner? Nah. My daughter remembered Post Office Cafe and we went. It was very loud in the front and we almost walked out but figured we'd give it a try. They seated us way in the back (I had no idea this place was so huge!) where it was quieter. I ordered a chicken salad of some kind with avocado and salad. My son ordered the mac and cheese - it was the highlight of dinner! Absolutely delicious. His friend got the Thai calamari which was decent until he got to the bottom. It was soaked in seasoning and too sweet. My daughter got the buttered pasta - children's portion. I'll let the photo speak for itself. It was drenched in butter. On the bright side - service was great, most of the meals were excellent, waffle fries on point. I mentioned the pasta and showed our server the pool of butter. He took it off our bill without even asking. So ... 4 stars - 5 stars for local business service and just lost the one star for the less than stellar meal and app. Will probably be back!

    Photos
    Post Office Cafe - The building's architecture, with its well-maintained exterior and vintage signage, pays homage to its former life as a bustling post office

    The building's architecture, with its well-maintained exterior and vintage signage, pays homage to its former life as a bustling post office

    Post Office Cafe - Crispy Mozzarella:
'Nduja Spiced Tomato Sauce, And Parmesan Reggiano.

    Crispy Mozzarella: 'Nduja Spiced Tomato Sauce, And Parmesan Reggiano.

    Post Office Cafe - Stop by, pull up a seat, and let us pour you something good.

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    Stop by, pull up a seat, and let us pour you something good.

    The James - Branzino

    The James

    3.7(138 reviews)
    0.1 mi
    $$$

    I really liked this Babylon establishment. First the decor is top notch. As soon as you walk in…read morethere is a large elegant bar area and a beautiful staircase leasing upstairs which is where we were seated. There was a jazz band playing which enhanced the atmosphere. Baked clams, crab cake, calamari were all terrific starters. This was followed by the Ribeye and Beef Wellington which were both delicious and perfectly prepared. Our waiter was very helpful and informative and a credit to the establishment. It's a nice location for an upscale experience. For what you get, the prices are reasonable as well. Would go back.

    Came on a Thursday unfortunately, this was a major miss for me. The ambiance was nice and the…read moreservice was good, but the food was a total letdown. At nearly $600 for three people, I expected a lot more. The raw clams were some of the smallest I have ever been served, yet they had the audacity to charge $3 per clam. Same type of clams for the baked style as well so 2 terrible dishes off to start. Honestly, I would have been embarrassed to send portions like that out of the kitchen. The lamb chops I ordered were also shockingly small. The Chilean sea bass my girlfriend had was actually good and probably the highlight of the meal. Unfortunately, the steak my friend ordered was the complete opposite. It was extremely salty, and the supposed 24 ounce cut certainly did not look like 24 ounces of meat. The bone was impressively thick, but the actual meat was noticeably thinner than the bone. Not exactly what you expect when ordering a 24 ounce steak. The drinks were not much better. The martini we had at the bar was incredibly weak, and the caviar bump served from the cart was tiny and, frankly, underwhelming in quality. Service was good and the space has a nice atmosphere, and the live jazz was a nice touch but ultimately, you go to a steakhouse for the food, and that is where this experience completely fell apart. Nearly $600 for three people for food that was this inconsistent? Absolutely not worth it.

    Photos
    The James - The bar area

    The bar area

    The James - Steak frites

    Steak frites

    The James - Peppers

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    Peppers

    The Argyle - newamerican - Updated August 2026

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