Our server Sean was amazing. He knew the menu well, he had great recommendations. The food came out hot & the drinks & desserts were delicious. read more

First and foremost I want to say that the service was impeccable. My server Ms.V is awesome excellent customer service and it didn't hurt that the food was delicious, from the appetizer to the entree definitely a must go to. read more

I went here for a friend's bday and I enjoyed everything that we had!! Sean was our waiter and he was the best so ask for Sean!! I had the snake bite pasta with crab meat added but I tasted my friends food and the short rib and lamb shank was sooo good!!! I highly recommend this place and I will be back again! read more

Definitely Going Back! We came here to celebrate my brother's birthday. He had been before, but it was the first time for the rest of us, and I have to say, I was impressed. First, parking was easy, which is always a plus in Baltimore. Once we got inside, I loved the setup. It's very elegant and upscale, but still comfortable enough to relax, have drinks and enjoy dinner. It was perfect for a birthday celebration. The food was honestly a 20/10 for me. I started with the fried green tomatoes with crab meat on top and had the shrimp and grits for my entrée. Everything came out hot, seasoned really well and tasted amazing. I also had a lychee cocktail that was really good. I'm not a fan of drinks where all you taste is alcohol, and this one was just right--you could actually taste the different flavors. Everyone in our group enjoyed their food, which says a lot because we all ordered different things. There wasn't one dish where somebody was disappointed. What I really liked is that there were so many other things on the menu that I wanted to try. I was already looking at what I might order the next time before we even left. I really don't have anything negative to say about our experience. Great atmosphere, great food, good drinks, easy parking and just an all-around nice evening celebrating my brother. If you're local to Baltimore or visiting and looking for somewhere nice to eat, definitely give The Barn & Lodge a try. I'll be back! read more

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This is newest location in the barn and lodge takeover. In my opinion it's one of the prettiest. It's small but large. There is a huge covered outdoor seating area with a fire pit for the cooler weather. I can't wait to sit out the on a beautiful October night. I'm a bar fly so I pulled up and had some of the best drinks curated by Delvan. He is a trip and full of energy. He has a signature shot called "chocolate birthday cake". Do yourself a favor and order it! I've never tasted anything like it. The food is pretty good. I've done the Sunday buffet brunch. I enjoyed the fried chicken and waffles. The waffles are so lite for them to be Belgium style ( not a my preference). Everyone raved about how large the omelettes were coming from the omelet station. I've also just had wings and cheddar grits at the bar. I like the grits. They could use an option to add bacon and chives. The wings were cooked the way I likes d were jumbo. I'll slid through from time to time for a sip or two or three with The Artist know as Mr. Delvan. read more

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The Spicy Italian Pizza & Burrata with Blistered Tomatoes were a hit! The Baltimore location is a newer restaurant so service was a little slow but the staff was friendly. The aesthetics inside are beautiful. High ceilings with thoughtful decor and seating arrangements. Would be a good place for a date night. read more

The restaurant itself is really lovely, with a beautiful interior that creates a great atmosphere. We visited on an afternoon before a holiday weekend. It was busy but not overwhelmingly packed, which made the experience even more surprising. I'm not sure if they were understaffed, but the service was some of the worst I've experienced in a long time. It wasn't just our table either, I noticed several other tables repeatedly trying to flag down their servers. Our food took an exceptionally long time to arrive, and the pacing was off. Our appetizer came out, and then our entrées followed just a couple of minutes later, making the appetizer feel like an afterthought. As for the food, everything was just okay, but nothing really stood out. The mahi blackened tacos had potential, but the tortillas were a little stale, which took away from the dish. Overall, the beautiful space wasn't enough to make up for the disappointing service and underwhelming food. I hope this was just an off day, because the restaurant itself has a lot of potential. read more

The Barn & Lodge - Farmer's Chicken Cobb - American Near Me - Baltimore, Maryland

Every single dish was delicious. The jumbo old bay wings were well seasoned and fresh. The ketchup with the duck fat fries was slightly spicy it was so good. The biscuits to start were warm and tasty. All the pasta dishes were off the chart. The steak was cooked perfectly, I feel like it could be charred for better flavor. Chicken breast was juicy and tender. Vibes were great and plenty of seating. Parking was easy to find outside. Service could fill water faster without us asking otherwise perfect experience read more

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We really enjoyed dinner here last night. The service was attentive and friendly. The space is large and dramatic, in a very upscale barn kind of way, with a lot of oversized chandeliers and art, and the main dining room has several booths that are basically couches, which is also nice. It is also completely accessible for people who can't do stairs, which was very helpful for one member of our party. The food was very good. We got the flaming crab dip to start, which was good crab dip, but a little underwhelming. Basically, the waiter uses a kitchen torch to light a layer of brandy, which is on top of the cheese, on fire and then serves it to you once the flame has died out. I can't say it really added anything to the experience, but the waiter was very excited about it. The fried green tomatoes were excellent. They were topped with a tangy and spicy cherry pepper relish and were just delightful. The seared tuna salad and snakebite pasta were quite good, but the star meal was the chicken pot pie. I've never seen a meal disappear so fast. A few things to consider: 1) Happy hour is only at the bar and on the patio. 2) It is almost impossible to get a human being on the phone. Instead you will speak to an AI robot who may or may not be able to answer your questions. 3) Parking in the Rotunda is kind of a nightmare. Be prepared to use the parking garage. 4) Most of the fish is farmed. 5) The back corner tables near the wine room are directly on top of the a/c unit, and it shakes the floor periodically. read more

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Whew !! What an amazing restaurant!! I visited this place for the 1st time on Father's Day w a group of 12. It was so easy to locate, free parking, kind staff, and a spacious restaurant. We were seated in the back dining room. the decor was so pretty !! We happened to be in the same room as the Brunch Buffet so that surely worked for us. We were greeted by our table person Jose who was pretty amazing. He was so attentive, professional, consistent and kind. The food was soooo fresh and good! The unlimited mimosas, perfectly concocted!! Our entire party left satisfied, pleased and fullll !! I joined their restaurant club and rec'd a coupon to return while still there!! I look forward to visiting again soon. read more

This is my most favorite restaurant chain in Maryland so I was pleasantly surprised to see that a new location had opened up when my cousin and I visited this weekend. Cydney was an amazing waitress whose recommendation for the special of the day was nothing short of amazing! The fried flounder and grits were superb and the chocolate cafe was even better. This was a great end to my birthday celebration this month. Thank you and we will return! read more

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We went within a week of opening. I suppose they'll work out some of the service kinks in time, but the food prep should be figured out. I got the pot pie. Flavors were good. Crust was flaky. But the filling was a little loose. read more

The Barn & Lodge - Pot pie - American Near Me - Baltimore, Maryland

Definently a great place to dine. Arrived here and the staff was awesome. From the time we entered we felt welcomed. We were given an option as far as seating. We chose outdoor but, it was closed in and windows open. It was a beautiful day out. We were seated as soon as we arrived. I chose a cybernetic sauvignon as my drink. Crab dip as an appetizer and a seafood pasta as my meal. Complimentary biscuits were served and they were delicious. This was a very comfortable place to dine. The food was pretty tasty. Me personally would have enjoyed a side of old bay to add to my food but, I didn't request any. Totally my fault. I would definitely like to come back and try the brunch that they offer. Check it out if in the area. I don't think you would be disappointed at all. read more

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Barn and lodge has a great ambiance, amazing service and super sweet staff. I love the new location in the rotunda for the convenience but I do hope that with time the food may improve. Cocktails were delicious and well balanced but all of the food felt bland even the pizza. I would return to give them another try and giving them the benefit of the doubt that this is just due to their recent opening read more

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The service was excellent!! The place was clean, beautiful ambiance, food was hot and fresh. We went for brunch all you can eat $48pp, they also have an unlimited mimosas price. Food was delicious, all of it. Great choice for family! I will be going back! Very classy, and nice! read more

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We came for a late evening dessert and drinks meet up with friends. Our server, Matilda, was fantastic. Her recommendations were spot on. She knew both the mocktail and cocktail menu well. The summer lovin mocktail was great! So was the berry cobbler. The cheesecake was so good we wanted a second slice. Our friends had the oysters and flatbread and loved them too. read more

Matilda was awesome. A great server, great conversation. Knew the menu well and make good recommendations. Food was excellent and drinks wer on point! We will be coming back. read more

So I want to give this a better review but 24hrs later I need to be honest. I'll start with the Crab dip the Only issue with this is how the plate was presented it was great. Risotto flavor perfect Seafood perfect. Risotto work in progress the season was good but the pasta should have been cooked longer so some of the Risotto was undercooked. Now the Market price steak was fantastic cooked perfectly but then it was served with soggy fries and when the cost is market price everything should be perfect. Lastly our server things started well but half way through our meal the pace of the restaurant picked up and the server ignored us and focused on a larger table by the fireplace. All in all this place is worth a visit and we plan to go back but not on a Saturday night until the staff and Kitchen are better prepared to deal with a Saturday rush. read more

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I loved this place! Bri was an amazing server and Laura was a lovely hostess. My party of four sat in their outdoor lounge area. It was very pretty and comfortable. I forgot to take pictures, so sad. I had three mocktails, lobster bites, cherry pepper hot wings and lamb shank. EVERYTHING was well prepared and so fresh. Didn't feel heavy after the meal. I did try their bread pudding, wasn't bad at all, just wouldn't get it again. Had to park in the garage, level five and up. read more

The food is pretty good! The ambiance is very relaxed but gives upscale vibes and the service... very much would go back for Michelle and Delvin. They're spectacular! They're behind the bar. Attentive, honest about their favs on the menu and can make anything you'd like! Would absolutely recommend. I've tried the seafood flatbread 8/10 and the shrimp and grits 11/10 read more

The new Barn and Lodge at the Rotunda has only been open about a month. But it is a fabulous restaurant. The decor and service are impeccable. As you can see from the pictures it has great interior design. Everywhere that you look is pleasing to the eye. The food was good as should be expected from such a classy place. The serving sizes are fat boy happy or have good lunch tomorrow. The only drawback was the green beans. Parking is at a premium because of Rotunda. So get there early or circle until you find a spot. It is just across the parking lot from the Warehouse cinema. So dinner and a movie is a plan. To start off their version of Brussels Sprouts had a honey mustard glaze and was well cooked. The biscuits are made from scratch. And yes they are better than your grandma and that red crustacean place. Even the iced tea was superb. Including fresh blueberries and lemon. You could make a meal and die happy off of the tea and biscuits alone. The braised short rib came with green beans and mashed potatoes. But it was very good. Snakebite is a Cajun creamy jambalaya pasta dish I was both spicy and creamy. The chicken, breast, large shrimp and spicy andouille sausage were well seasoned. Shrimp is tail on. The whole dish was very good. The pasta was freshly made that morning in house with those fantastic biscuits. You have been warned though it is spicy. They have a buffet brunch on Sunday. So I am planning a return soon. You will be happy that you went there. The bar has tvs. Maybe I can talk them into making some wings ro watch a game. read more

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Would highly recommend this location for several reasons: 1. Great location. 2. Food was delicious. 3. Ambiance was perfect. and 4. Our service, Sharaia was exceptional. She made our dining experience top notch by helping to celebrate my husband's birthday. Truly thank you all so very much!! read more

The service was impeccable. A few members of your team truly made the evening special and deserve recognition: Ashante (Manager): She met us upon arrival and was absolutely delightful. She introduced herself as the manager and made it clear that she was there for us if we needed anything at all, which set a wonderful tone for the night. Amber (Hostess): I had the pleasure of interacting with Amber again, and she was once again very delightful and welcoming. Sean (Our Server):Sean was incredibly attentive. Even when a few minor serving mistakes occurred, his warmth and humor brought so much laughter to the table while he made the corrections that nobody minded the mix-up at all. He balanced out the evening perfectly. read more

As longtime fans of the Gambrills location, we were excited to try the new Barn Lodge at the Rotunda. Unfortunately, our experience has been disappointing on both visits. The restaurant and bathrooms were noticeably dirty, the bar appeared not to have been properly cleaned, and the menus were sticky. Service was slow and inattentive, and several food items were either poorly prepared or simply not enjoyable. Given how consistently excellent the Gambrills location has been, the difference in quality was surprising. What is especially frustrating is seeing so many glowing reviews (were these reviews purchased?) that don't reflect our experience. Based on our two visits, the high ratings feel completely disconnected from what we encountered. We gave the restaurant a second chance because we genuinely wanted it to succeed in Baltimore, but after two disappointing visits, we won't be returning. I hope management takes these concerns seriously and works to bring this location up to the standards that have made the Gambrills restaurant so successful. read more

I went for lunch and had a great time. I had been waiting for this place to finally open! The decor is beautiful, a great blend of urban and rustic. Very spacious. We sat at the bar and Alicia was our bartender. So nice and helpful, and makes some good drinks! Espresso Martini approved! We ordered the fried lobster tail appetizer. It came with an aïoli and ketchup. Very good! I ordered a Caesar salad with chicken and was surprised to see the chicken come out green from being cooked with pesto. The Caesar salad has pumpkin seeds and granola. I was kind of skeptical but it was actually really really good! I ate the whole thing lol. We also got the short rib sandwich, which came with fries. No complaints! Good taste and good portions. We were full as had some sandwich left over lol. Oh! We also ordered a side of Brussel sprouts, specifically the side portion not the appetizer portion. The appetizer gives you ALOT of Brussel sprouts. The side portion was a perfect addition to share with our meals. This well definitely be a new go to spot for me! read more

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This restaurant was absolutely stunning. One of the prettiest ones in the area for sure. Service and staff was so nice. On the other hand, the food was the only restaurant we have ever been too that every single dish was not good. The liquor on top of the crab dip made the whole dish bitter, and on top of that it was $25 for maybe a 5 oz serving with the store bought pita chips. The snake bite pasta was so bland. Every different thing on the plate tasted the same as well. I hate criticizing this place like this because i can tell the heart is in it but the food was so deterring. Also our bill was over $350 for two appetizers, a small pizza, a kale salad, and two " half off " pastas for a weekly deal. Hopefully they can figure something out and make this place awesome read more

The Barn & Lodge - Calamari - American Near Me - Baltimore, Maryland

I visited in late April. The restaurant had only been open for around a month and it was clear they were still working out kinks in the kitchen. First, I will start by saying the ambiance is great! It's a very well-designed and well-decorated space. The one piece of feedback I'd give - and I can't believe I'm saying this considering this is often an issue in other restaurants - is that the lighting was a tad too bright considering the vibe of the decor. I think they could stand to dim the lights just a bit. Service was decent. Our server was pleasant, but could be a little hard to track down at times. The restaurant was not busy, and it just felt like too much time was passing between when she would check in on us. Overall, the the food was decent (once they got it right). I ordered the Snake Bite pasta which was really tasty, but the pasta was undercooked. Like, really undercooked. My wife ordered the Shrimp Scampi and had the same issued with her pasta. We notified the server and she worked with the kitchen to have the dishes remade. The second time around was perfect for the Snake Bite, but my wife's Scampi had too much lemon zest/juice. The lemon was a bit overpowering. One of my children ordered his burger medium well and it was really pink in the center - it might have been just at the point of medium. I'd definitely go back just to see if some of the bumps get smoothed out. I'll like check out during happy hour. read more

Ambiance 4.5 Food 2.5 Service 2.0 The place is gorgeous, love the ambiance. Love the free parking. As soon as we walked in - the hostesses looked apathetic and no warmth at all. Our waiter approached very enthusiastically introduced himself but then quickly said he was mistaken and would not be our waiter. Five minutes later he said he was going to be our waiter. My mango lasso mocktail was pretty, but tasted terrible. Was supposed to be mango+ a few other things including ginger beer. It was mango water, watered down. I asked the waiter if I could get a little ginger beer. He said he'd check on it, came back 2 minutes later to tell me that they are out of ginger beer and that he'd take it off my check (spoiler: did not). My husband loved his crab soup and lamb shanks. My fried lobster app was good. My today's farm special: filet tips risotto was bad, risotto undercooked, maybe 2.5 ounces of overcooked (well done) filet mignon. Bland gravy. I am sad that dinner sucked. Dessert was delicious- i actually loved the apple bread pudding with cinnamon ice cream and caramel sauce. So yummy read more

The Barn & Lodge - Fried lobster and the flavorless mango mocktail - American Near Me - Baltimore, Maryland

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This evening, my friend Lisa and I had the pleasure of dining at The Barn Lodge at The Rotunda, and it proved to be a thoroughly enjoyable experience from start to finish. We began with a pair of thoughtfully crafted bourbon-based cocktails, followed by a classic Caesar salad to share well balanced and elegantly prepared. For our entrées, I selected the ribeye sandwich, which was rich, flavorful, and perfectly executed, while Lisa opted for the chicken pot pie, a comforting yet refined take on a timeless favorite. Each dish was prepared with care and delivered with consistency, making for a seamless dining experience. We were fortunate to enjoy seating at one of the high-top tables adjacent to the bar, which offered a lively yet comfortable vantage point. One friendly recommendation: the two-person booths located in the center of the dining room, while beautifully designed, are positioned quite closely together, which may limit the sense of privacy for couples. Introducing a subtle glass partition between those booths could preserve the open aesthetic while providing a more intimate dining experience. All in all, an inviting atmosphere paired with well-executed cuisine made for a memorable evening. And if you're lucky to have Roni as your server, you will no doubtfully be in good hands... And she's a kick in the pants Fun! Cheers. Damon D. read more

The Barn & Lodge - View from Center hightop table next to the bar - American Near Me - Baltimore, Maryland

Delvin was amazing! Ask for the Chocolate Old Fashiobed if he's there. Amazing. and he has good jokes. a great time and good food.

SH*T show!!! waited 15 for table with rez at 6:30 took another 10 to get service-waited for drink -got so frustrated---walked out maybe i'll try in a few months!!! read more

Ambience is bright, airy, luxurious hunting lodge vibe. We sat in a cozy booth. The food and drink menu is extensive. Food was delicious. We had beef barley soup, French onion soup, lodge salad, lamb shank and prime rib, garlic spinach, flourless chocolate torte. Will be returning! read more

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We walked in about 12:45pm and the Hostess, Caroline was on the phone but she smiled and waved to acknowledge us. She was very pleasant and helpful. The space was huge with a few people there. The server, Sez (not sure of the spelling) was friendly but slow. We ordered coffee and tea. He brought the drinks but no cream, sugar, or spoons. My nephew requested a drink but Sez wasn't sure about it. My nephew went to the bar and the bartender, who was very friendly and efficient said no problem and quickly made it. The burger was amazing. A good size for the price. The fries were really good but way too much. They must've provided a pound of potatoes. Beyond my money's worth. The manager never came to ask about the food and service but Caroline did. She came around the room asking the diners if everything was OK. I would rather drive to Columbia (40 minutes) than patronize the Rotunda location (15 minutes) because of the slow service. read more

I had such high hopes for this location but I would never return. My monthly brunch group decided to go here for their Sunday brunch and we were very excited. I made a reservation and we were seated in a good period of time. Unfortunately it took over 15 minutes for a server to come to our table. His name was Jose. This young man started out good, but ended not so well. Once our orders for drinks were taken, we proceeded to the brunch buffet. The seller was very good, but the food was not heated. The burners underneath multiple dishes weren't lit which caused lots of hot foods to be cold. This was such a disappointment. Not only that, the staff didn't check the food stations frequently enough to notice the burners off, the serving utensils covered in sauce or cross contamination between pork and turkey products and empty trays. This wasn't the worst part. Once our bill came, 2 of us paid with cash and one person with a card. The total was approximately $205.00. 18% gratuity was already calculated into the bill. I gave $83 in cash, my other girlfriend gave $60 in cash and my remaining girlfriend advised to put the remaining balance on her card. I don't have a PhD, but I have over 30 years in financial services. $143 in cash the bill was approximately $205 , which leaves $62 remaining balance on my girlfriend's card, why did Jose charge $67 ? Why an extra $5? This is constant stealing. One penny, on dollar, it's stealing. We couldn't find him after the card had been charged, nor was management available. We left. We will never return. Just a FYI. Watch your bill and your server. read more

Amanda our server was amazing. Food a little underwhelming. I had the short rib, a little on the dry side. Others at the table ordered calamari, arugula and mushroom pizza, crab cakes, hot honey chicken sandwich, and New York strip. The New York strip was the best dish overall. read more

We did a work dinner program there. Food was amazing and nice size portions. I had the beef short rib - and the crab cakes looked delicious. Food was well paced - and a perfect evening. Shout out to Ashanta Coleman and Jose. Can't recommend enough. read more

Went for Sunday brunch...was the worst experience. The facility had people crammed into the room where the food was like sardines. Food was cold, salads were warm, had chicken sitting out without a warming pan, desserts were no where near what was advertised on the brunch menu. Will not go back, will tell anyone else going to watch out. read more

Great food. Loved the atmosphere. EM was excellent! She was polite, patient, and gave us great service.

Excellent food, high-quality drinks, and a perfect atmosphere. Sean, our server, was knowledgeable and attentive. I highly recommend the barn Brussels sprouts, any pizza, and the old fashion. read more

We recently hosted a private celebration for my parents' 65th wedding anniversary at The Blackwall Barn & Lodge, Rotunda location and I cannot recommend them enough. From the very beginning of the planning process, Simon Brown was absolutely phenomenal. He went above and beyond to ensure the celebration was flawless. Simon helped me coordinate a perfect private dining space that felt both incredibly intimate and welcoming for our family. He was attentive to every detail--we selected the Sunday Brunch, which was phenomenal. The ambiance of the Lodge was stunning, and the food was completely delicious. Sarah, our waitress was incredibly professional, pacing everything perfectly and ensuring our glasses were always full. Seeing my parents so happy on their special day was a memory our family will cherish forever, and that is largely thanks to Simon's hard work and dedication! CC read more