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    The Barn

    4.4 (147 reviews)
    InexpensiveAmerican
    Open 6:30 am - 8:00 pm

    The Barn Photos

    THE BARN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Divey
    Good for kids
    Dogs allowed

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    Roland R.

    It's surprising, but I feel the made rite destiny is slowly coming to a close. Since the changes and other sad things that has happened. The incredible old loose meat sandwiches are ending. That taste is not there anymore. For me, 40 years, the made rites had an credible taste. However, not anymore. Everything else tasted good. Had lemon pie delicious. However, my made rite loose meat sandwich. It tasted interesting, and my wife and I came to a concussion. Like everything older, changes happen for the bad. So is the Barn. The taste is no more. I probably will not be back.

    Fluffiest biscuits that dissolve like clouds.
    Kelsey B.

    This is a tiny little diner on the main road, with small town atmosphere & super kind staff. Service was quick. Food was delicious. Highly recommend biscuits & gravy and banana cream pie, peach pie, rhubarb pie, and chicken!

    Clean - excellent service and food

    Good food - excellent service. Maidrite was great!! Brought back great memories of the loose meat sandwiches in Iowa.

    a sign for the barn diner
    Molly M.

    Small diner, filled with locals, cash only, not open all hours or on Tuesdays, no filet mignon on the menu. Yes-true. But you really wouldn't want to miss this classic historic piece of food history (or the delicious food & PIE!). We came for lunch, parking in the back of "The Barn". We had quick, efficient service and Maid-Rite Beef Sandwiches! Wow! I can see why this loose meat sandwich was/is so popular! And don't forget to save room for pie! I had a cream pie that I can only confess was the best old fashioned pie ever!

    Buttermilk pie
    Glenn M.

    Not sure what to expect at this small diner but we were definitely impressed. The loose meat sandwiches, the soup, and the pie were all excellent.

    Coconut pie
    Andrea A.

    Loved everything about this spot - the service was friendly and welcoming - thank you, Charlotte! As out of towners we had no idea about the Maid Rites but Charlotte let us know the Barn is the only spot left in Minnesota still making them. SOLD! Chopped ground beef mixed with special seasoning blend, diced onion, pickles and mustard on a bun. It was terrific. Super soft bun, perfect amount of yellow mustard - salty pickles with the meat. Yum! Onion rings to go with were on point. And do NOT forget about the pie. This spot should definitely be featured in diners, drive-ins and dives!

    Beef sandwich

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    2 years ago

    Tiny little old-time diner with the best pie I've ever eaten. Great service. All day breakfast and lunch options.

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    2 years ago

    driving through brainerd and stopped for lunch excellent food and service. Nice little restaurant.

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    3 years ago

    Excellent! This restaurant is iconic in Brainerd! Five generations of my family have enjoyed Breakfast at The barn!

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    3 years ago

    Tons of options on the menu! Incredible food made fresh and fast! Great service and a nice atmosphere!

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    Best food ever! The Maidrites are delicious and the hamburgers are definitely my all time favorite.

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    Page 1 of 4

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    Notch 8 - Asian Rice Bowl

    Notch 8

    3.9(39 reviews)
    0.6 mi

    I was in Brainerd for a Farm to Kids Roadshow - with my Renewing the Countryside hat on connecting…read morefarmers to schools for local food sourcing. So I thought I'd check in on one of my favorite chefs Matt Annand (featured in the MN Homegrown cookbook) and sadly Prairie Bay is closed. But he's now running the show at Notch*8. He's still bringing the good stuff - elevated but recognizable supper-club style wedge salad, tender brisket on focaccia with an onion soup jus that was so satisfying. (Literally- I could make a post about the jus) The show stopper? This off menu (but I'm told it could become a regular) desert has no name as of yet - but I'll give you my take... Zabaione takes a trip to the lakes region and cosplays as a roasted marshmallow - falls in love with the local berries and settles down in a house with a view. Make sense? The zabaione had a perfect balance/consistency- but the brûlée at the end was brilliant. I was here "out of season" for local fruit but I know Matt is committed to local sourcing - so an excellent dish will only get better with "in season" fruit. (I'd love to have seen a kernza flour + hazelnut cookie on top - but that may be gilding the lily) great job crew!

    We stopped at Notch 8 to check it out. We sat at the bar and Ryan waited on us. We ordered the…read moreDumplings, which were fabulous. Also we ordered the Ahi Tuna Asian Bowl, another delicious meal. I do have to say that Ryan made our experience perfect, he was very helpful with the specials and service! He is a gem!

    Photos
    Notch 8
    Notch 8 - French Onion Beef Brisket Melt

    French Onion Beef Brisket Melt

    Notch 8 - Amy's Non-Award Winning Chili

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    Amy's Non-Award Winning Chili

    The Barn - tradamerican - Updated May 2026

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