Food was good and so much to choose from. I wish I could eat more. It was a very nice start to…read moreMother's Day.

I would rate this as the best restaurant in Moses Lake. Elegant atmosphere. Professional staff and…read moredelicious food. Went with group of 6, including 2 kids. Had the Ribeye, Seafood fettuccine, taco, Kids burgers. Only regret was that they were Out of shrimp and polenta special.

Went for Sunday breakfast. Server was friendly and helpful. Food was mediocre. Bacon was almost…read moretoo salty to eat. Eggs on my Benedict had runny whites. Nothing special.

Disappointing experience @ Pillar Rock Grill in Moses Lake, WA…read more Beautiful spot with a view of the golf course. Service by Hannah was good at first, but we did not get checked on after our breakfast was served, so we were disappointed we didn't get our coffee refilled, and were we not given spoons to stir with. Our meals were pretty basic breakfast options. The eggs were nicely cooked to order, the sour dough toast was great as well. Unfortunately the bacon was not cooked thoroughly, and the side of fruit was hard, tart, and not ripe whatsoever. We will not be returning customers.

Found Public House 255 on Yelp. Menu looked fantastic so I had to try it!…read more I had the Jalapeño Popper Pizza with extra fresh Jalapeño's, it was delicious! We will be back with lots of friends to try too!!!

We went to PublicHouse 255 to celebrate our anniversary with the family, and it was such a great…read moreexperience! The food was phenomenal--seriously, everything on the menu looked amazing and we wanted to try it all. They even had a great kids menu. My son said it was the best pasta he's ever had (and he's picky, so that says a lot!). What really stood out was the service. The owner found out we were celebrating our anniversary and surprised us with two free desserts. The crème brûlée was my absolute favorite--so good! They also have fun seasonal specials, and if you're not drinking alcohol, their mocktails are awesome. Honestly, this place is perfect whether you're out with the family or on a date night. We'll definitely be going back!

My wife and I discontinued eating here several months ago after having an issue with a piece of…read moresashimi which was obviously mishandled. When I quietly brought the issue up to management, the server really didn't seem to care. Buyer beware. Please see the article release below. This is not the first time they have had fairly significant health safety violations. MOSES LAKE - A recent food safety inspection at Sumo Hibachi & Sushi in Moses Lake resulted in a score of 76, with multiple violations noted by inspectors from the Grant County Health District. The routine inspection, conducted April 15, 2026, identified several food safety concerns, including improper cooling procedures and temperature control issues that inspectors said could increase the risk of foodborne illness. Among the most serious violations, inspectors observed prepackaged noodles at 90 degrees stored in a walk-in cooler after being heat-treated but still sealed in packaging, preventing proper cooling. The report notes this "creates conditions favorable for the growth of harmful pathogens," and the noodles were voluntarily discarded during the inspection. Inspectors also found cooked eel being stored at room temperature--approximately 70 degrees--instead of being held at safe cold temperatures of 41 degrees or below. The report warned that improper storage of time/temperature control for safety (TCS) foods can lead to rapid bacterial growth and potential foodborne illness. Additional violations included missing date markings on salmon and beef removed from original packaging, incomplete parasite destruction records for certain fish, and improper storage of utensils, including tongs submerged in food. Staffing and certification issues were also noted. Following a change in management, inspectors found no employee with a certified food protection manager credential, which is required. In addition, one worker was found to have an invalid food worker card. According to the inspection report, several issues were corrected on-site, including the disposal of unsafe food and proper storage of utensils. Other violations were given correction deadlines, and a follow-up inspection has been scheduled for May 5, 2026. The health district emphasized proper cooling procedures in its report, stating that cooked foods must be cooled from 135 degrees to 70 degrees within two hours and then to 41 degrees or below within a total of six hours to prevent bacterial growth. Inspection records show this is not the first time the establishment has faced issues. Previous routine inspections scored 65 in September 2025 and 45 in February 2025, with follow-up inspections conducted after each.

Tried this place a couple of times. Last visit was a month ago. They will cram you into seating on…read moretop of other people, in spite of there being lots of available space in the main dining area and claiming 'that section is closed' -- well, maybe they should OPEN it? With prices they charge they should bend over backwards to help customers and most interactions they seem to not enjoy their jobs. When you walk in the girls at the desk look at you and ask, 'Can I help you?' as if you're walking into a hair salon... what's wrong with these people? Service is poor quality, prices really high. The food is of below-average taste and looks. If you try one of the 'real' sushi restaurants (Seattle / Federal Way, etc), this place cannot come close and charges the same prices as Seattle and located in the middle of the desert! I heard there were some problems after recent inspection by the health department and not surprised.

Enjoyed the food and service was excellent. Definately worth trying, you'll go back more than once,…read morewe certainly have.

Excellent burgers and fries! Our favorite is the black and blue burger. Salads are also great…read more Service can be hit and miss (sometimes slow, mixed up our drinks order a few times). but food is worth it.

My niece had a family get together and had the most yummy tortillas ever I asked her where she got…read morethem. And so this is my new place. Customer service was really great too. When I walked in they greeted me asked me if I was ready to cash out and I complimented them on Their delicious tortillas

The food here is unique and very, very good. I had a great steak, with asparagus, small potaotes,…read moreand cooked carrots. The staff was great as well. I will be back

Menu reads like a book! Three hungry men tried 3 different items. Prime Rib Dip, Beef Stroganoff…read moreand Chicken Zal Frezi. (Chicken Curry) Prime Rib Dip meat was lean and melted in my mouth. Prime Rib strips in the Stroganoff equally delicious. The Chicken (Curry) Zal Frezi took top honors. Bar drinks were healthy and my friends ordered two rounds. My Old Fashioned was not the best I'd ever had so I went 1x. I frequent Moses Lake often but this was my first time at Paradise Lake Front Restaurant. Located inside Best Western Hotel I kept my expectations low. I was beyond surprised. I recommend this restaurant highly not only for the food but the fun, professional and proficient staff.

I never want to shame a local restaurant or business because I love supporting our small, mom and…read morepop restaurants in our community because I truly love helping out those who choose to invest in our area. I LOVE OUR LOCAL BUSINESSES. After we were done eating, I happily gave the waitress my VISA card along with the ticket and I gave a tip, because I know waitresses deserve tips for helping customers during this time, etc. As we were leaving to get in our cars, we were accused of taking the ticket and were humiliated INSIDE THE ESTABLISHMENT by one of the employees. I work in customer service and there is a difference between doing things the right way and being very inappropriate and disrespectful. I come here often and love coming to Paradise, their food is amazing, it's a hidden gem in Moses Lake. The waitress accused myself and my family of not wanting to sign and leave the ticket because she assumed we would file a dispute with my bank because they "get a lot of disputes". I've NEVER filed a dispute when going to a restaurant because small business owners deserve our business, to support themselves, their families, and their employees. I'm just trying to eat my meal, have a drink, and have a good time with my family. That's it. I've been to plenty of restaurants in our area and you can ask ANY employee or business owner, I'm nice to everyone I meet and I've never filed a dispute with my bank. She proceeded to be rude to myself, my Aunt, my Grandmother, and my Aunt in a very unprofessional manner. The manager came and was able to give me a ticket to sign, and apologized but the damage was done. I LOVE going to this restaurant but I won't return. I felt humiliated, disappointed, embarrassed, and shocked; I grew up with the idea that you work for everything you have; I'm thankful for everything I have, but to accuse me of wanting to file a dispute with my bank is so disappointing. I can afford to here, why would I eat and refuse to pay for what we ate, down the road? I was just here to eat, have a drink, and spend time with my family. I'm truly at a loss for words.

I cannot give this restaurant enough stars! Consistently amazing. I've eaten at the restaurant, and…read morehad amazing service and food. Recently, I order the Marsala Dinner and Fettuccine from Door Dash (my employer gave me a door dash gift card), and it was so delicious. The food arrived hot and so damn good! My son loved the fettuccine, and he is the pickiest eater. The Marsala was so flavorful and cooked absolutely perfect! I'm blown away that I can get a meal this good delivered to my doorstep. Go get yourself some, you won't be disappointed.

I have been eating here for decades, but it has really hit the bottom. Grossly overpriced... my…read morelast visit... the so called "special" .... A plate full of dry spaghetti noodles, a few bits of purple onion on a TINY piece of boneless, skinless chicken that was so tough you had to use a serrated knife to cut it. ONLY $32!. This place has been going downhill in the last 6 mos. Or more... I complained about this awful meal. They comped the meal... but this didn't give their "new" waitress a license to act bitchy about it. It was THEIR choice to do so. I would have paid and left... and perhaps returned another day. But that options is off the table. We will go to Olive Garden from now on. At least you don''t feel ripped off and the staff are always very cordial. You've lost a lost a very good customer...