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    The Black Olive

    4.3 (81 reviews)
    ModerateItalian
    Closed 10:00 am - 9:00 pm

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    Shrimp Scampi
    Brandy E.

    We ordered cheese stuffed garlic knots with marinara. They were wonderful and the marinara was great. My husband ordered the pepperoni roll with an Alfredo dipping sauce on the side. The pepperoni roll had a buttery garlic outside. That was amazing. The bread was cooked perfectly. I tried it and that was probably my favorite. I wish we would've ordered one to go for dinner. I ordered the shrimp scampi. It was very good. My only complaint was a scam. Was they put cold tomatoes in the center. They need a little work on their organization, but I would highly recommend this place and if I live near here, I would eat here frequently. The food is fresh. Everything's wonderful. Abraunya was our waitress and she was very nice

    Mozarella garlic knots
    Amy D.

    Mozzarella garlic knots alone are worth the visit to this restaurant. My chicken dish was delicious and enough left over for lunch the next day. Prices were reasonable, service was reliable and efficient. Looking forward to returning and trying some other dishes.

    Clams and Penne with White Clam Sauce & Shrimp-but asked for spaghetti in place of penne. Cheesy too which is different
    Tay E.

    Great service and good value for a solid Italian meal w even a large group. The Downtown chicken signature dish was tasty and the apps were easy to share w the group. Garlic knots came in a large plate as well as the burrata caprese. Everything was great and ambience was above casual fare. We will definitely be back. Note the menu is different, broader, than the Jonesborough location and had even steaks on the menu.

    Cyndi K.

    I've heard so many great reviews about The Black Olive from different people and social media groups; the hype is real! I visited the Downtown Johnson City location with a friend, who also had previously visited here, for a lunch date. We were seated immediately and our server, Dale, was AMAZING!!! We enjoyed our interaction and conversation with him. He definitely made our experience there memorable. He's an asset to the establishment. Now the food... starting with the Garlic Knots; my eyes nearly came out of their sockets, I wasn't expecting them to be as large as they are; the knots were also very puffy and the pairing of the sauce was delicious! For our entrees, my friend and I ordered Baked Ravioli, Chicken Parmesan and Chicken Milano. Everything tasted like incredible!! If I ate one less garlic knot, I'd make more room for the side pasta of mushroom fettuccine Alfredo. Overall this experience has exceeded expectations and I see making more visits because I need to try everything on their menu! Thank you so much for making our ladies lunch date so memorable!

    Garlic cheese pepperoni knots
    Brenatia H.

    Had cheese garlic knots delivered. They were nearly all burned. They tasted okay, we had pepperonis added and there were barely any pepperonis and they were burned and dry. Still tasted okay but could have been a lot better if not overcooked.

    menu
    Mike R.

    The italian restaurant conveniently located in DT Johnson City with plenty of parking available on the back. Both dishes tasted great, cooked perfectly. The pasta was al dente and the sauce was balanced to perfection. Unlike many places you can modify the menu and they'll be happy to accommodate to whatever preferences you have.

    Biscuits and gravy platter with potato's instead of eggs

    Brought my teenagers here for Sunday brunch and the service and food were amazing as usual. Loved the biscuits and gravy with the bacon and breakfast potato's rather than eggs. The gravy was amazing. My kids had the French toast and pancake platters and they loved it. A lot of food! I can't wait to come back for more!!

    This is the best grilled chicken salad that I've had in a very long time. The chicken is superb. Hats off to the chef!

    I stopped in for lunch with my husband. We were seated promptly and they took our drink order. It was a comfy place with outdoor seating. I ordered the chicken salad with raspberry vinegarette. It was the best chicken I've had in a long time. My husband ordered a steak but he inhaled it before I could get a picture. He said that he was impressed and that the steak was cooked perfectly to his liking. And he is picky! Our 2 beer, 1 sweet tea, 2 plates and 1 appetizer order came out to be almost 80$. It's a lovely place to stop in for lunch and I do recommend the chicken salad!

    Garlic knots

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    11 months ago

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    5 months ago

    Decent food and service, large menu from salads to pasta to pizza to Italian entrees and subs. Standard ambience.

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    9 months ago

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    9 months ago

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    10 months ago

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    1 year ago

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    1 year ago

    Lovely restaurant. Outside area with live music. Food is delicious. Wonderful staff

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    10 months ago

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    7 months ago

    the food was great and the staff was very nice and helpful. The place felt very welcoming and nice to just sit and talk.

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    9 months ago

    Micheal, our waiter, was amazing! Definitely recommend the Cheesecake and baked cheese tortellini!

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    2 years ago

    Everything was on point. The Italian nachos were amazing. I will definitely be back when I'm passing through.

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    1 year ago

    Good food and friendly experience. Good choice of meals and always satisfying. Quiet and comfortable environment.

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    4 years ago

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    Ask the Community - The Black Olive

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    Johnny Brusco's New York Style Pizza - CINNAMON KNOTS (WITH ICING) - Our homemade dough knots with butter and sprinkled sugar and cinnamon. Topped with icing.

    Johnny Brusco's New York Style Pizza

    4.3(105 reviews)
    2.2 mi
    $

    Located along a busy main business road, entrances to the parking lot are easy to find. This is a…read moresmall shopping center with plenty of parking although it is a bit tight to maneuver. There is one other restaurant as well as several businesses using this parking area so there is always traffic. Handicapped parking is limited with a couple spaces near their entrance and a couple more spaces further away from the door. You'll need to look for a ramp if needed as there is not one by their entrance, but that is not their fault. Walking in for lunch, there was a sign to seat yourself. The restaurant was slightly less than half full. Seating is a mix of tables and booths. There is a low wall on the left with tables on the other side which may be a bit more private or less busy. Most of the booth seats we passed need recovering and the general decor is older and could use a freshening. There is also a small bar in rear with about six stools. There is some background music noticeable but at a low volume which did not interfere with conversation. The temperature inside was rather cool and we left our coats on during our meal. Our waitress came by within a few seconds of us sitting down. She took our drink order and brought the drinks back within a minute. We asked for a few minutes to review the menu. After about ten minutes she returned, apologizing for getting distracted with bussing tables and taking other orders. It appears the restaurant was understaffed and our waitress was performing many tasks. We ordered two appetizers and two entrees. One appetizer dip came out piping hot in about ten minutes. The Buffalo Chicken dip was very good. There is distinct Buffalo flavor without significant spiciness. The majority of the included chicken was shredded as expected but there was one very large chicken piece in the middle. This needed a fork and knife to break apart to eat. The accompanying pita-type chips were warm, crispy on the outside and little puffy inside. The remaining appetizer was delivered about five minutes later, with the two entrees about five minutes after that. The Fall special Four Cheese Bruschetta dip was good. Three of the cheeses were well mixed and the mozzarella was layered on top in the middle of the bowl. Once this cooled a bit it was difficult to use the pita chips to dip any of the mozzarella so a fork was used. The fresh basil and roasted cherry tomatoes were nice garnishes. The Johnny's Special sub was fine but not really special. There was enough meat, lettuce, and tomato to feel it was a decent value but the flavor was overall bland. The onion, mayo, and Italian dressing were minimal to non-existent, at least as far as flavor was concerned. The bread was nicely toasted with a crispness without bordering on hard. The bottom of the sandwich did get soggy by the time the first half of the sandwich was eaten but it did not fall apart. The accompanying French fries were very good, crispy outside and tender inside. The Syracuse Stuffer Calzone was another decent value with adequate ingredients to make a complete meal. The steak was decently flavorful but there was also gristle (possibly grill scrapings) included which took away from the experience. The accompanying marinara dipping sauce was underwhelming. While the recipe ideas and flavors are interesting, the execution was lacking. The kitchen had an issue with the timing of sending out the different parts of the order although the entrees did arrive at the same time. Our server was obviously good at her job but was saddled with additional tasks beyond any reasonable expectation of being able to handle while still serving the customers. The overall potential of the menu does merit another visit.

    Omg the calzones were so good. Blue cheese dressing was on point and the pizza sauce was to die…read morefor. Definitely coming again!!!

    Photos
    Johnny Brusco's New York Style Pizza
    Johnny Brusco's New York Style Pizza - MINI GARLIC KNOTS - Our pizza dough rolled and tied into knots, baked, then smothered in melted butter and fresh garlic...

    MINI GARLIC KNOTS - Our pizza dough rolled and tied into knots, baked, then smothered in melted butter and fresh garlic...

    Johnny Brusco's New York Style Pizza - LASAGNA - Always a classic! Layers of seasoned ricotta, mozzarella, sliced meatballs & crumbled sausage baked in our marinara...

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    LASAGNA - Always a classic! Layers of seasoned ricotta, mozzarella, sliced meatballs & crumbled sausage baked in our marinara...

    Fazoli's - In case you've ever been scouring the internet wondering what their mushrooms look like, here they are.

    Fazoli's

    3.3(28 reviews)
    1.9 mi
    $

    Every time I come here I think in my head... "no wonder I don't come here often, it's such a weird…read morelocation!" I mean the location isn't bad. Just a bit confusing to get to. You see it from the road but you can't turn directly into it. Unless you got a really cool off road Jeep, you "might" be able to make it up that steep hill. I've only been here twice actually. And I would come here more often if it wasn't for the fact that I've missed that turn 100 times. First off! Yes it's Italian food. Not real real Italian food, but they never said they were real Italian either so that's a BIG plus when an establishment doesn't try to be something they are not. Secondly, I think it's a really cool setup inside for a FASTFOOD joint. Hell its nicer and captures the Italian experience better than some REAL Italian places! Also their staff are really nice. No, you're not gonna find any Italian chefs back there. I looked. Lastly.... they are super quick, food is super cheap, and while it's not meant to blows your socks off, it's actually quite good!! And they also have a drive thru. How cool is THAT?? When you're carving some pasta, pizzas, sandwiches with a slight Italian flare to it, and want it quick (as opposed to boiling pasta at home, who actually enjoys that step?)... you can be in and out of here with your own Italian dinner in no time. I love them yes, but only for what they are. Italian fast food. Yep, they do that well enough!

    The baked spaghetti was dry and hardly had any sauce. It was a to go order so we didn't know until…read morewe got home so we didn't want to get back out to return it. I ordered stuffed shells and they were ok

    Photos
    Fazoli's
    Fazoli's - Their sampler is pretty good.

    Their sampler is pretty good.

    Fazoli's

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    The Black Olive - italian - Updated August 2026

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