I don't even know where to start because this was indeed A HIDDEN GEM. As a chef, I am real picky…read moreabout doors and literally everything tasted was chefs kiss. What I really admitted about this place is the owner walking around communicating with everyone and checking to see if everything was going ok!! She was really sweet. Also shoutout to our server Noah who was awesome and funny. Not only was he gents or he also recommended! For it to be a carpeted space, it was very clean on the inside and smelled really fresh. The smell of food hit me before I even got inside. The seats were comfortable and they even had bar searing as well as an event space room. The food really deserves its own review but I can't leave two . Everything I would get again no questions asked! My only suggestion would be maybe add a tad of seasoning to the wings but the smoke flavor and sauce was too tier! Easy 10/10 for me!

If you're looking for a place that checks all the boxes, I can't recommend Morgan's Tap&Grill…read moreenough. The service is absolutely amazing -- attentive, friendly, and genuinely welcoming from the moment you walk in. You can tell the staff truly cares about the experience they're providing. The food is just as impressive. Everything we ordered was delicious, fresh, and clearly made with care. The environment is warm and cozy, making it the perfect spot to relax and enjoy a great meal. Honestly, no complaints at all. If you're thinking about trying it, do it -- anything you order won't disappoint.

This is the restaurant on the MAIN level, NOT the speak-easy in the basement. We were there at 5:30…read moreon a week night. We were seated in a very awkward corner table for two where the tables were really close together. Since it was our Valentine's celebration, I would have been uncomfortable with the tables next to us having people at them because it didn't give you any privacy or space for private conversation. We did not get drinks or appetizers. Our meals were very good (salmon and chicken). The server was good but didn't refill my water and that' a big deal to me. Also, it's supposed to be an upscale place and they were out of paper towels in the bathroom. I feel like that is just basic service they should check on regularly.

Spoke + Ivy (west Main Street, FW) - another locally unique dinning experience that deserves a try…read more Spoke + Ivy is located on west Main Street - across the parking lot from Redwood Inn restaurant, if that helps. This restaurant is set in an old building that used to house a pharmacy. It retains the character of the building via the hardwood interiors, tall ceilings, large window views of the street and concrete/industrial ceilings. The interior is nicely decorated with inviting green, brown wood and black accent colors. Table settings were very attractive as well. You can park in the small side lot or on the street. Reservations are easily made on line. The team is very friendly and welcoming. All set the stage for a fun and relaxing dinner experience. Spoke + Ivy has a very small food and specialty cocktail menu. This is the second time we have been here. Each time we found the food to be delicious and the cocktails are uniquely designed. Here is a run down on the food items we ordered: -Focaccia Bread: a mildly sweet, dense/firm bread, slightly airy with a touch of herbs to accent. It is cut into blocks so it is easier to share. The vodka sauce is thin in consistency with a smooth Italian seasoned tomato appeal. Both make for a deliciously simple starter. -Lobster Roll Rangoon: decided to give this a try. It comes out as one large Rangoon - not individual pieces. This means that you must awkwardly cut this shareable into pieces. The slightly crispy & oily wrapper is similar to most crab Rangoon pieces. It has a nice crisp. The inside has shredded pieces of lobster. It was not filled with creme cheese sauce like traditional rangoons - just plain. The green lemon parsley sauce was simply outstanding! It's very fresh, moderately thick and has a slightly tart taste. This added "the sauce" to what the inside of the Rangoon was lacking. -Milanese: nicely breaded chicken that was very moist. The breading is slightly sweet. The fresh bed of arugula salad is a nice add -Prime Rib Pho: this sounded really interesting. It's a smaller/healthier dish. The medium rare prime rib was sliced thin and tender. There wasn't many pieces of prime rib in this dish. The add-ins were fresh and much like you would expect from a Pho dish - just not as much volume. The broth has a chili oil base that gives it a spicier flavor. Overall we really enjoy this relaxed atmosphere and character of the building. The delicious food and cocktails are excellent.

Pasta di Guy is located in Electric Works right at the front of the facility. It is small but neat…read moreand clean and bright and cheery. The staff here was very friendly and helpful for us first timers. pasta di Guy is a step up from mall food and a step below an Italian dine in restaurant that specializes in Italian food. It's not Fazoli's...but it's not Casa's, Ziano's or Salvatori's either. We started with the breadsticks. You basically get two 6" sticks for $2. The bread was soft on the inside and has a slight crunch/crisp on the outside. There was a slight butter and garlic taste to the outside. Overall...okay. Only six inches of breadstick left you wanting more. My wife really liked her Caprese Wrap. This mirrored the Caprese salad quite a bit. The salad was fresh with plenty of arugula. The balsamic vinegar drizzle was very tasty - dark and rich. The tomatoes were foreshadowing like the cheese and lettuce. The cheese had a nice mild taste but I found it very difficult to cut. The salad bowl shape makes it difficult to eat the beautifully presented cheese, tomatoes and drizzle without cutting them into pieces. I had the spaghetti and meatballs. I love spaghetti and meatballs and get this about every where I go. This entree ran about $13 for a medium portion of pasta. There were five small meatballs in the dish. I found the pasta to be perfectly cooked. Easily cut with the plastic knife and tasty. There was not enough marinara sauce to accent the dish. It was thin in volume and made it difficult to bring out good Italian flavors. There wasn't enough Parmesan cheese to give the sauce some added flavor. However they will give you as many packets of cheese as you like. The meatballs were moist and cooked about right to give them some firmness. They weren't out of the Hormel meatball bag...however they didn't have much spice to give it more flavor. I was pleased that I could cut them into lots of pieces and have a bit of meatball with most bits of pasta.

Pasta Di Guy is a wonderful addition to Electric Works. The staff were so kind and the area was…read morevery clean. We had the Chefs Pasta with Vodka sauce and Italian sausage. The homemade noodles were a highlight and the sauce was one of a kind. You cannot go wrong with this dish or trying this spot.

10/10 the steak sandwich I had was amazing and would recommend time and time again. the deviled…read moreeggs flight was also amazing. quick service and ambiance was all there

We went at 5 pm on a weeknight and were the only guests outside of one other person. The service…read morewas wonderful. She made great recommendations and helped us decide based on our time constraints. She was attentive and gave us a lot of information about the food, live music, DJ and art for sale on all the walls. We weren't super hungry, so we tried the flatbread - sooo good. I will be back because the whole menu, including the drinks, sound wonderful. They offered zero spirit, GL and other substitutions if needed which is nice. The atmosphere has a moody, darker hang out vibe to it. I loved it and can't wait to bring some friends and family back! She recommended reservations on the weekends, especially on "First Fridays" as that's when they do events and an art crawl on Broadway when the weather is nice. We parked on the street in front of the building so I'm not sure if there is a parking lot. They do have outdoor seating as well in the front of the building. I remember when this location was a food co-op waaaaaaay back in the day. They did a great job transforming it into a relaxing bar and restaurant. We will go back and I highly recommend you check it out!

Food was so yummy!!' Excellent service!'…read moreLoved my visit !' Very clean restaurant!' Brisket was juicy, pulled pork was tender and that garlic toast was very flavorful!'

Let's be clear. This is a review that centers on one visit only and only one brisket sandwich. So…read moretake this with a grain of salt. I been wanting to visit this spot for weeks. Today my wife stopped when I wanted a sandwich. She is not endeared with most barbecued foods. When I got home i unwrapped my brisket sandwich and to my surprise the bbq sauce I had ordered was missing in action. I found some sauce in the fridge and dug in. Unfortunately the brisket was dry and consisted of pieces of meat and not the carefully carved meat advertised. I did not finish the brisket which is not normal for me. They have a huge menu so I will return and try again.

From the moment we entered the front door, we were happy to be able to watch the bears packers game…read morein the playoffs. We ordered a little bit of everything. We started out with the pickle, Spears and the buffalo chicken dip. Everybody was pleased. My daughter or the wings, barbecue and mild. Very good. A lot of meat on the bone. My son had the mini chicken and waffle sliders. Very tender. A little bit on the small side. But very good. I had the beast burger, with goda cheese and an friend egg. Very very good. I also got the Sarahi ranch on the side. Not to mention everybody love the pub fries, and were in heaven with them.!!!! highly recommended for all families definitely will go back. Please note the meals were all fabulous, I forgot to take pictures ! Not to mention, we got the Oreo, cheesecake, and the strawberry cheesecake to go. Which was very good. Our server was extremely happy and good at her job!!! Never overwhelmed us and always was sure to check on us just at the right time! Very pleased and kudos to the staff in the management for doing such a wonderful job!!!

I am a vegetarian, and it is often hard to find a place with good options for me. The Pub at 1802…read morehas several to choose from, and they are all delicious. My personal favorites are the cauliflower wings with fries, which have the same flavor and crispiness as buffalo wings, and the farmer's pizza. The prices are very reasonable, the restaurant is always clean, and the service is fast. This has become one of my favorite spots.

Burger was pretty good, better than I thought. Service was fast and they were very nice. Felt like…read morean old fashioned Burger Joint and I thought that added a nice touch. Besides that I recommend the California Burger.

I have honestly not had a burger this good in ages! I'm not even a burger person, but last week,…read moreCalifornia Burger blew my mind! I ordered a plain bacon cheeseburger with curly fries. Both were fantastic, but my BCB was incredible. It was the flavor of the burger combined with the bacon and cheese that worked well together. My sandwich was not greasy, like a lot of diners or fast food restaurants, and it tasted so good. My fiancé really enjoyed his mushroom swiss burger, too. Service was pretty fast & the restaurant was well-lit. I absolutely cannot wait to return to California Burger again, despite it being across town, to get another delicious meal!

Love the farm to table experience. The menu is always changing and has interesting…read morecombination/flavors. The skewers were very good, personally enjoyed the steak ones more than chicken. Fried carrot pakora was delicious! Highly recommend trying. The radish dish was ok, has a strange aftertaste but the fried capers were good. The pastas were both flavorful with homemade noodles. We went during happy hour, which is a great deal. A bit expensive if you don't go during happy hour. The beet spice cake was warm, flavorful and the syrup on top you could drink! Our server was very friendly and accommodating. Can get quite cold in there as the main doors opens directly into the space. Love the idea of the community table too.

Everything about my dinner at Rune was amazing. Every little thing. This is officially my favorite…read morerestaurant in Fort Wayne. I guess I'll skip to the end when I got my check, and was completely shocked to learn that I had a fantastic meal and an excellently made spritz, plus dessert, for a shockingly low price. I even double-checked the check, to make sure they didn't accidentally leave something off. No! How could it be? It turns out that I was visiting Rune during happy hour, which is Tuesday through Saturday from 5 to 6 p.m. This could be why my bill was so agreeable. So, if you're looking for a great meal for a great price, visit during happy hour. So, the spritz. Literally every table ordered the spritz while I was there, including me. It was a great choice, and it looked especially pretty and ombre in a glass with ice. Like any good spritz, it had just enough alcohol to make things sparkle a little, but was also refreshing and hydrating. I made a note in my phone to remember that the bartender used words like "vegetal" and "herbaceous" when talking about some of the cocktails to the people sitting at the bar. I love a good vegetal, herbaceous drink, and it made me want to order another cocktail. Instead, I ordered the green spaghetti from the happy hour menu, which is a paired down menu, but has a lot of the items from the regular menu. The spaghetti was bright green from a pesto made from ramps, nori butter and parmesan, and there were also bits of clams throughout. It was rich and buttery! Ramps are one of those things that I have to get when I see them on a menu during the spring. They're only around for a short time, so they're precious. For dessert, I went with the pot de creme, which was flavored with pho spices (cinnamon, anise, coriander, cardamom, fennel, etc.) and had peanuts and chocolate on the bottom. Holy fudgy bottom! This was the smoothest, most balanced dessert I've eaten in a long time. Smooth, but with the occasional peanut here and there to make things interesting. The service was excellent. I was dining by myself, so I got seated at a cozy little table, lit with a candle, that was off to the side but also in the center of everything, so I could people watch, which is one of my favorite things to do. I wanted for nothing the entire time, but was also left the eff alone. It was perfect. It was one of the best dining experiences I've had that I can remember.

Great food and drinks in a chill and fun atmosphere! Always have a good time when I go here!read more

The food was great and the service was amazing. We will definitely be coming back! Make sure to try…read morethe Nashville Hot chicken sandwich.

Wow. Menu was extensive. Food was excellent and the portions were great. Service was very good and…read morefriendly.

The food was great! The atmosphere was very family friendly. My one kid is a very picky toddler and…read moreshe absolutely loved it and cleared her plate. The food portions were huge and did I mention the food was amazing! Coffee wasn't the best. The staff was very kind and quick.