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    The Boba House

    4.7 (7 reviews)
    Open 10:00 am - 9:00 pm
    Updated 2 weeks ago

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    Photo of Lily L.
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    11 months ago

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    10 months ago

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    8 months ago

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    9 months ago

    Inside an old house doesn't look great on the outside hesitant to go in people were nice food was great portions a bit small for dinner

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    3 months ago

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    11 months ago

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    10 months ago

    Had pho. Pretty good ingredients, lots of beef and meatballs. The broth wasn't flavorful, however. $16, not a bargain for sure.

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    K Fried Chicken

    K Fried Chicken

    4.1
    (49 reviews)
    2.3 mi
    $$

    Ate here was excited previously from city life out of state…read more.. When I walked in didn't smell grease , frying smells you would expect from "fried chicken lace" staff owners nice yet when food arrived looked like it was cooked awhile and tasted like it was put in oven warmed up looked like previously frozen Dry and not 1 lick of grease Disappointed and sides of extra sauces tiny thimble sizes along with extracharges Do Not recommend this place Just make your own....

    Stopped at K Fried Chicken in Springfield after a long day in Branson, and overall it was a tasty…read moreexperience worth the short drive. This family-run spot does a great job with authentic Korean-style fried chicken--light, ultra-crispy, and full of flavor without the heavy grease you get at typical American spots. I ordered the half chicken with the sweet & spicy yang nyum sauce, and it was addictive. The skin had that perfect crunch while the meat stayed juicy and tender inside. The sauce hit a nice balance of sweet heat that kept us coming back for more. We also tried the soy garlic and honey butter versions--every piece disappeared quickly. The portions are generous and the prices feel reasonable for the quality. Service was friendly and efficient, even with our bigger group, and the casual no-frills setup made it easy to relax. The only real letdown was the kimchi. It was homemade and fresh, but it wasn't spicy like it should be--missing that signature kick and tang I expect from good Korean kimchi. That took it down a notch for me, especially since everything else delivered. Still, if you're craving real Korean fried chicken while in the Branson area, K Fried Chicken is a solid choice. We left mostly happy and would probably stop again, just maybe skip or ask about adjusting the kimchi next time.

    Photos
    Seating
    Seating
    Spicy Pork Bulgogi Deopbap
    Spicy Pork Bulgogi Deopbap
    Tables with ginormous bottles of ketchup...hehe

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    Tables with ginormous bottles of ketchup...hehe
    Hong Yen

    Hong Yen

    4.5
    (127 reviews)
    2.2 mi
    $$

    Always start with a positive is my motto -the fresh spring rolls were delicious!! Would eat them…read moreagain. I ordered Pad Thai. It's hard to find a good Pad Thai here in Springfield and sadly that continues. The Pad Thai I ordered was nothing more then stir fried noodles that tasted like dirty grease. No sauce, no peanuts, no egg. And also the owners need to get the only two lads in the dining room some help. However the guys were exceptional considering how busy they were.

    You wait for the places that matter. Not the ones that open with a whisper and a bland social media…read morecampaign. The ones that take their time. Hong Yen teased us since New Year's. A promise of something real, something worth the patience. And when they finally opened..a soft launch, no fanfare; you better believe I was in that parking lot shared with the Food4Less, off Battlefield and Campbell. Rainy day, cold weather in the summer. Surprisingly the perfect combination to enter this newly renovated addition to the shopping center. Their old location is gone. What stands in its place? Something else entirely. Three to four times the size. Four distinct sections. Booths, circle tables, rectangle tables, even a bar with stools. Seating at this hour is self-managed: a small act of trust that tells you everything about the warm chaos of a family-run operation still finding its rhythm. But the bones are solid. The vibe is an unexpected comfort. Soft piano drifts through the air. The lighting is warm, upgraded, inviting. Faux vines trail from corners, faux bamboo stands tall, a video screen plays peaceful landscapes of Vietnam. Paper lanterns hang alongside actual glass chandeliers. Golden fish with kanji watch over the room. It's a total upgrade from the old spot. This isn't just a restaurant moving locations. This is a statement of intention. We ordered. My fiancée went with the Pho Thai: that glorious, aromatic bowl of rice noodles in a broth that tastes like it's been whispering to itself for hours. Rich, savory, soul-warming. I ordered the Bún bò huê but asked them to swap the standard noodles for vermicelli. A small tweak. The kitchen didn't blink. The broth arrived dark, complex, spicy. The Central Vietnamese cousin to pho that doesn't get nearly enough love in this country. It had heat. It had depth. It had backbone. Our kid got a simple side of noodles. Needless to say, everyone finished their food. Every bowl scraped clean. That's the best review you can give a place. Spring rolls? Fresh. Generous. Bigger than usual, stuffed with care. The service? Quick, friendly, attentive, even while short-staffed. That's not easy. That's experience. Hong Yen is a gem. A real one. Great prices, genuine hospitality, a family atmosphere that welcomes strangers and treats them like regulars. People drive hours for this. Now I understand why. Worth the wait? Absolutely.

    Photos
    Inside
    Inside
    Bun Bo Hue
    Bun Bo Hue
    Hong Yen

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    The Boba House - bubbletea - Updated July 2026

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