The sour dough is tangy and delicious. I've never physically been here but my friend brings me a…read moreloaf every time she goes and it's as good as my bestie's sour dough and she's an Oksana so that's a high compliment.

Bread & Butter is a gem in Red Bank!…read more Great pastries, bread, service, and ambiance! Highly recommend the breakfast sandwich & the pecan sticky bread. Soooo good!

The most delicious petit fours I think I've ever tasted in my life. Dear lord they are good.read more

I'm confused about the rave reviews. I think they have good cupcakes but they're not great. I went…read moreto a cookie exchange where people had purchased theirs and they were not very good - lots left over. But, on to the service: we decided to give it another shot, we go in, and the cashier tried to start a political argument with my husband over his benign, apolitical t-shirt that triggered her for some reason. No matter how hard he tried to deflect, she kept insisting on a response. He was nicer than he should have been and didn't let it escalate, but we aren't in a bakery to discuss government policies with a random cashier. The pastries certainly are not good enough to suffer through the proselytizing of the stranger swiping your credit card.

Way over priced for what you get! I can make better bundt cakes at home for a lot less money.read more

The quality to price ratio is an absolute joke…read more Note: all listed prices are before tax. We got 4 miniature bundt cakes and their bag deal where you could buy a bag and get a buy-4-get-1-free deal on future purchases of their miniature bundt cakes. This whole purchase came out to over $100. I got a miniature "snickerdoodle" cake for myself and the second I caught a whiff of it, I knew exactly what I was getting into. The $6 mini "snickerdoodle" bundt cake was just a pumpkin spice bundt cake with buttercream icing. The same pumpkin spice cake that you could buy in a box at the supermarket for $2 and make a full sized cake for less than $3 in total ingredient cost. It tasted EXACTLY the same as a packaged cake mix pumpkin spice cake, just with some of the worst buttercream icing I've ever had in my life on top of it. Not to mention the fact that their 8" cakes are $30 and their 10" cakes are $40. I understand that this is a business and it's supposed to turn a profit, but that pricing is absolutely absurd. You could get a decent sized bundt pan from almost any major retailer for a 1-time purchase of $10-20 minimum and make your own at any time for a fraction of what they're charging. I definitely would not recommend this place for the prices alone.

This bakery is finally open again after two years but with varying hours…read more You must place your order in advance and the larger your quantity, the better they appreciate it. Since everything in the Bluff View Art District's hours are limited, make sure you call first to see what their hours are for the day. They have a fabulous assortment of fresh-baked and delicious breads and sweet treats. My favorite is the challah bread. It's so soft, fluffy and very pleasant tasting. Rembrandt's Coffee House around the corner from them also sells their breads and baked goods, so you have a second option if Bluff View Bakery is closed. You have parallel street parking and there is also a private lot beside the store. Delicious adventures await!

Arrived in Uber to discover the manager gave us the wrong address…read more Next was looking place a bottle of champagne (that was not provided by the inn) no ice machine exists in the building that was staying at. Was told have to goto a separate building to find ice. When I arrived at the next building the ice machine was empty. So this is just the beginning! So woke up the next morning and no food or breakfast is located in the three or more buildings. You have to walk about a city block away. When you arrive for breakfast your food is delivered in a cardboard box - which was actually gross ! You will NOT wake up to fresh coffee, orange juice or anything in the common area. You will find all areas are locked except for a very cold room with an actual church Pugh bench in the common area. Next I return to the room and the maids were outside. I asked for extra bathroom towels and was told "can only give you more towels in exchange for your dirty towels. I also asked for another blanket to sleep with and the maid states " now I have to goto the other building for that". Later that day I turned on the shower, the shower knob was stuck on all hot, and could not even take a three minute shower. The actual room had a small television in the wall, behind the television was a curtain. I moved the curtain back to find a huge hole on the wall (where and old tv was filled with dust). Tony's pasta restaurant (onsite) was a sodium filled nightmare. Tried the pasta- over cooked , the meatballs were unetiable. Not sure where the chef was from but I am certain nobody could ever say anything positive about the menu. Purely disappointed and disgusting. The owner was so mean and rude! View more

Milk & Honey absolutely lived up to the hype. We went for breakfast, and despite the fact that they…read moredon't take reservations, we didn't have to wait at all which already felt like a small miracle. Our server Katie was fantastic. Since it was our first visit and everything on the menu spoke to us, she helped steer us in the right direction. I ended up ordering the pistachio croissant, and honestly... I'd go back for that alone. It was warm, huge by croissant standards, and absolutely heavenly. I even grabbed another one to take home because Future Me deserved a little happiness too. We also tried the raspberry lemon danish, which was a delicious combo, but the pistachio croissant stole the show without breaking a sweat. We started with the poutine, and while it wasn't the traditional version I've had before, it was incredible. Instead of cheese curds blocks, it came with pulled pork and melted cheese, and somehow it just worked. Comfort food with a little Southern flair. For breakfast, we had the ham and cheese omelet with breakfast potatoes. It was exactly what you want it to be--classic, satisfying, and impossible to regret if that's your usual order. I also tried the Liquid Gold juice. Their juice selection is impressive, but I may have accidentally found my forever order on the first try. It was so refreshing, with just a hint of ginger. For a hot drink, I highly recommend the London fog. I'm not usually a tea fan but if you don't want coffee, this is an excellent option. Before we left, we picked up some of their salted caramels to go, and they make the perfect little gift... assuming you have enough self-control not to eat them all in the car. The vibe here is upscale southern diner. One of the signs on the wall said, "All are welcome, but you need to act right," and honestly, that's the kind of life advice we could all use. I also really appreciated that parking was free. In Chattanooga these days it's hard finding a place where you don't have to scan a QR code, download an app, and pay to park just to eat. Great food, great atmosphere, great service. Milk & Honey is absolutely worth a visit...and if you're debating the pistachio croissant, stop debating and just order it. Your only regret will be not getting a second one.

Milk & Honey was one of the most popular brunch spots we visited in Chattanooga, and after eating…read morethere, I understand why. Be prepared for a wait, especially during peak brunch hours. We spent some time outside before being seated, but the food and service made it worth it. I stayed in my carrier throughout the meal and was able to join my humans indoors. The staff was friendly, welcoming, and never made us feel out of place. The food was excellent, the atmosphere was lively, and the service was attentive even though the restaurant was busy. Now for the most important part of this review. While enjoying brunch, I witnessed something I never expected to see: a baby goat riding around the restaurant in a pet stroller. At that moment, I realized Chattanooga may be one of the most pet-friendly places I've ever visited. Between the great food, kind staff, and unforgettable people-watching opportunities, Milk & Honey ended up being one of our favorite brunch stops of the trip. Dogba's verdict: Excellent brunch, friendly service, comfortable carrier dining, and unexpected goat encounters. Five paws !

One of the best cafes in the city. From their food to their coffee, nothing disappoints.read more

I loved this stop! In a beautiful part of town overlooking the Tennessee River known as Bluff's…read moreView and this particular shop is in a cluster of very old and very charming buildings. They have a nice covered patio and plenty of seats there as well as some inside in a small dining room off to the left. I was starving as I had skipped lunch and ordered the Chicken Salad on croissant with a pickle and side of chips. It was served with tomato and lettuce and was sooo good. It tasted like it had a bit of curry or something to add some jazz and it was refreshing and delicious. The pickle was also noteworthy. I purchased a toffee snack and biscotti for later and both were also good. Service at the register was super friendly and I enjoyed my quick lunch here people-watching. It's a popular spot. Theme of Rembrandt is with images throughout, even in the bathroom.

The Cookies are delicious and fresh. All the different flavors are always a hit. The staff was…read moresuper friendly as always!

Well it's not The Cravory. Those were the best cookies ever…read more I'm not really a fan of these cookies. Half the time they're not baked all the way through and that makes for a gross cookie you could possibly get sick from. These cookies are ginormous, too. I have trouble finishing even one. My favorite is the sugar cookie that's always available. It's got a nice thickly-frosted sweet pink topping. The other cookie selections rotate weekly. I haven't liked most of them. They all seem to taste the same. Out of all the others I've tried, it seems as if something is off. The box these cookies come in must be this franchise business's biggest expense. The boxes are weirdly shaped, hard to hold without the box bending and possibly having all your cookies fall out. Hmm. I don't know, I doubt this would ever be a business model I would choose, but if I did I would do the whole store differently.