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    The Brick

    3.6 (148 reviews)
    ModeratePizza, Italian, Desserts
    Closed Closed

    Order The Brick Takeout or Delivery

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    THE BRICK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - The Brick

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    Reviews With Photos

    Margherita Pizza
    Alex J.

    I ended up here based upon a word of mouth recommendation. I've walked past this place before and always thought that it smelled amazing. I should have trusted my nose sooner. This place did not disappoint. I went here with my wife on a date. I ordered fried burrata in vodka sauce, prosciutto panini, and a cannoli. She got flatbread pizza, shrimp linguine, and chocolate cake. Fries burrata was great. It was basically a smushed mozzarella stick in vodka sauce. The vodka sauce is so good, I could drink it! I wish it was jarred and available for purchase. I would buy it weekly. I even dipped my panini in it. My wife dipped her flatbread pizza in it, too! Her pizza was great by itself. Fresh mozzarella and fresh basil really complemented the good pizza sauce. it was perfect! I will be returning here!

    Big Mac pizza
    Bazzil B.

    What a great hidden gem in Bethlehem! Wanted to try a new place and this showed up so we decided to go. The pizza menu alone has so many choices outside of the normal choices . My son got the Big Mac, I got the clam pie, my wife got the plain (a must try when going to a new place) . The pizzas come in 3 sizes, personal being a 12". My daughter was the only one to go rogue and not get pizza, she did got the penne vodka with grilled chicken. EVERYTHING was outstanding. Brick oven pizzas were perfect, Service was great. There is a really nice bar along with a few TVs to watch the games. Sorry for the bad pictures. We will definitely be back!

    Pizza

    Great pizza for those who like a good fluffy crust. The interior is on the smaller side but it's very clean and open so you don't feel crowded.

    Vegan pizza, vegan feast Stromboli
    Courtney L.

    Ordered delivery but also called to confirm the food was 100 percent vegan. They were helpful and confirmed it was 100% vegan. Pizza and Stromboli were delicious! We will order again :)

    Side portion of Penne Alla Vodka
    Courtney L.

    I went to the brick for the first time the other day with my boyfriend. I want to try it out because it's only a two minute walk from my apartment. I moved here about a month ago so I'm still trying to figure out the best restaurants around town and honestly I wasn't that impressed with The Brick. After reading some of the reviews on yelp I thought I would give it a shot but I was very disappointed. My boyfriend I decided to split the chicken parmesan and a margarita pizza the 12 inch size. I really also wanted to get the penne alla vodka but I was wary of the penne vodka disappointing me. This is because penne vodka is one of my favorite dishes of all time and I crave it pretty frequently. I really wanted it and my boyfriend didn't want it as much so we asked our server if we could have it as a side because we didn't want the full portion. She said that was fine and she placed our order. I did think that this was a very accommodating request and I do appreciate the resturant allowing this! The chicken Parmesan came with a side salad. The salad was pretty good nothing too special but it was good. What I didn't like was that our pizza and pasta came out at the same time. We probably should've specified that we wanted them at different times but it's fine. The pizza was OK at most. What I really enjoyed about it was the mozzarella cheese and the crust. The mozzarella was fresh and delicious as well as the crust, nice and crispy. As far as the sauce, it was oddly sweet and had a strange flavor. It was almost as if the sauce tasted similar to candy. I know my mom puts sugar in her tomato sauce and maybe that's what they do at the brick. But on this specific day I went to that there there was way too much sugar in the sauce! The chicken parm was my favorite thing that we ordered. I thought it tasted great, the chicken was thin (how I like it) and the sauce on the chicken tasted normal (unlike the pizza). My boyfriend and I thoroughly enjoyed the chicken parm and we both agreed that we would definitely be back to have it again. As far as the penne vodka. I will never order this dish again at the brick. It tasted nothing like penne vodka and had 0 flavor. The closest thing I could compare it to would be penne with butter sauce. Do yourself a favor and not order the penne vodka. Overall, my experience at The Brick was quite pleasant. The atmosphere in the restaurant is lovely. Our waitress was very friendly and accommodating. And they have a fun bar with drinks and lots of app's that I'm sure are great. The chicken parm was very tasty and the crust on the margarita pizza was super crunchy and delicious.

    Chicken Francaise

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    7 years ago

    Love the pizza. The Habanero chicken pizza is very good. Good location, service, beer selection and dog friendly.

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    6 years ago

    The Brick is great. Whether it's a Grandma's pie or a classic Italian entree, the food is delicious.

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    Ask the Community - The Brick

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    Cachette Bistro & Creperie

    Cachette Bistro & Creperie

    3.3
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    The Crepes are large and suitable for sharing. Try the…read morechicken. It's perfectly seasoned!

    Tapas on Main is a tapas bar and restaurant that opened in Bethlehem, Pennsylvania in May 2011. It…read morewas founded by restaurateurs and business partners Juan Carlos Paredes and chef Rafael Palomina. Both hailing from Bogota, Colombia, the two partners own a number of restaurants both separately and together. With Tapas on Main, they brought authentic Spanish-inspired dishes to downtown Bethlehem. In February 2015, when the unit next door became available, the partners opened a French-style bistro dubbed Cachette Bistro + Creperie. With both eateries adjacent to each other, they can share the same kitchen and liquor license; it makes for easy management. Palomina serves as the executive chef for both establishments, while Luis Abundez serves as the chef de cuisine. My family and I visited Tapas on Main and Cachette Bistro + Creperie this past summer while we were visiting relatives in the area. We stopped by while exploring Main Street and it looked like a cool place to get brunch. Although we were all seated in Cachette's dining room, the staff said that we were allowed to order anything from either establishment's menu. For drinks, I ordered a "Limoncello Spritz" while my wife had a "French 75". For food, I had the "Smoked Salmon Benedict" (two poached eggs, smoked salmon, sautéed spinach, bacon crumbles and hollandaise over English muffins), my wife had the "Huevos Rancheros Crepe" (two fried eggs, chorizo, pico de Gallo, cilantro rice, black beans, jack cheese), and our sons shared the "French Toast" (fresh bananas & strawberries, maple syrup). We all really enjoyed our meal! Our extended family also enjoyed their dishes, which included the "Croque Madame" (gruyere, ham & egg sandwich, served w/ frisee & apple salad). Whether you fancy a culinary trip to Spain or France, you'll find plenty of delicious dishes at these two establishments!

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    Interior
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    "French Toast" (fresh bananas & strawberries, maple syrup)
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    Vegan Treats

    Vegan Treats

    4.4
    (602 reviews)
    0.9 mi
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    This is one of my favorite places to make a detour to. It is a quiet spot on a little block and if…read moreyou drive too fast you will miss it. Service is very friendly and as sweet as their desserts. It is so hard to pick just one so I take a few for the road. Excellent vegan desserts!

    I recently visited this vegan bakery and tried two of their tarts. First, I want to talk about the…read moretaste. They were fine - good, but nothing crazy or out of this world. I've definitely had better vegan treats before, especially for the price point. One thing that really stood out to me was that there were no prices listed near the tarts or baked goods. Normally that might not be a huge issue, but in this case, I think it's important. When the cashier told us our total was $34, I honestly thought he was joking or had accidentally charged us for a small cake or something. We didn't question it at the time and just paid. Once we got to the car, we started second-guessing whether there had been a mistake. I even went online and checked their ordering page to confirm the prices. To my surprise, there was no error - the tarts are actually $17 each. I can usually justify higher prices if the food is truly exceptional, made with rare or unique ingredients, or if part of the proceeds go toward a meaningful cause. In this case, though, I didn't feel the quality matched the cost. There are several vegan bakeries in NJ that offer better-tasting treats at more reasonable prices. At that price point, I truly hope the workers behind the counter are earning well above minimum wage and that their hourly pay reflects what this place charges for a single tart. If customers are paying premium prices, it would be reassuring to know that the staff is benefiting from that as well. Overall, I think listing prices clearly in-store would help customers avoid sticker shock at checkout. Transparency goes a long way.

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    The Brick - pizza - Updated July 2026

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