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    Animales Barbeque

    4.6 (41 reviews)
    Open 4:00 pm - 9:00 PM
    Updated 2 months ago

    Animales Barbeque Photos

    ANIMALES BARBEQUE ATMOSPHERE

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    Emily A.

    Visited 5/14. Okay this place is vibes! Was so impressed with the space, the live music, and the menu. They have the most adorable children's area also which is so cool. It smells divine inside due to all the meats (but not too overpowering for my sister a vegetarian who LOVED animales). I got lemonade which was so sweet and would pair very well with bbq. We got the chips and queso-solid; not your traditional queso as it has a bit of a kick to it. I think I had a bit of user error in what I ordered and should've ordered bbq. I would love to go back and try this. I got the smash burger which was delicious and greasy but very rich at the same time! My sister got the green spaghetti which was very unique and had a poblano kick to it. Overall with Animales you are getting a fun twist to food instead of your standard food and that's what makes it stand out!

    Pork belly pancakes and egg sandwich. Hash browns in the bag and their cinnamon roll.
    Jay B.

    Since Jon and crew opened, very consistent quality of food and service. We mostly come for the brunch. Beef rib hash and the breakfast sandwich. Both excellent meals.

    Quesabirria tacos
    William L.

    I definitely recommend Animales for barbecue. But, I didn't care for the weekend brunch menu that lacks barbecue. There were four os us. My friend and I found nearby on-street parking. I must mention the large deck. There is also an area for a live band but my review is on brunch. I was the only one with prior (food truck) patronage. Admittedly I didn't read the menu to know brunch is served from 11-2pm on weekends. No barbecue until 4pm. Our orders included pancakes, baked eggs, birria tacos, smash burger, French toast and the breakfast sandwich. Only the one who ordered the burger was wowed as we wanted that great barbecue. Plenty of food in each order. It appears brunch is popular with families. Service was friendly. Do grab some 'cue--after 4pm. I will; on a return trip.

    Yotes A.

    Stopped by Animales BBQ today twice. Once for their weekend brunch menu and right now for the full bbq menu. A Midwest bbq joint that is serving up some fun delicious meats. The pastrami beef rib fully pink like their smoker in the back. The brine penetrating deep into every bite. I love the way it is served, sliced on the bone. This makes it so much easier to share if I actually ever shared my meals. The wonderful bread that came with it was very buttery soft and moist. Just what one slice of bread makes me want to try the rest of the menus sandwiches if I had more space in my belly. The creole mustard (that came with the andouille sausage), the bread, a pickle and a slice of pastrami beef rib was the perfect bite. On the pork platter side the pork belly slices. The way the fat just melted as it hit the warmth of my tongue sent it down the slip and slide into my belly. A slightly sweet glaze on top. The ribs looked wonderful. The way the sun hit the glaze. I took a bite and it was slightly dry but still flavorful. From the brunch menu I got the pork belly pancakes and Thai sticky ribs. These ribs were absolutely perfect. Fried ribs covered in a fish sauce glaze topped with basil, cilantro and fried onions. A squeeze of lime on top. The funk the zest the herb mixed with the fried pork ribs that added a crunchy layer on the outside but a soft moist inside. Then the pancakes that were cooked with the pork belly in the batter. The batter was really eggy and with the egg on top. One of my favorite pancakes I've had. If felt like a Midwest okonomiyaki that I even preferred the bbq sauce on it over the syrup. (Mentally the combo of ribs and pancakes brought me back to Millers Smokehouse). Finishing it all off the berry tiramisu with ear gray dipped lady fingers. I might not have space for more meat but I can eat an infinite amount of dessert. The sweet berries and the layer of rhubarb in the middle brought an extra tartness that stood out despite the already tart raspberries. I wish I had more time to explore more of the menu.

    Sampler plate
    Melya O.

    What a great experience! I went with a friend and we split the sampler plate, which included pulled pork, ribs, pork belly, and sausage--everything was absolutely delicious. I honestly can't say a single bad thing about the food and I'm already looking forward to my next visit. From the moment we arrived, the customer service was excellent. They don't take reservations, so coming during off-peak times may be a good idea. We were promptly taken to our seats, and once settled, our server explained how to use the QR code for ordering and filled our water glasses right away. There were lots of fun drink options to choose from, and the food truly exceeded expectations. Such a great overall experience!

    Barbecue pork sandwich. Superb
    Raj D.

    So have you been here? It's worth a go. The food is magnificent and so is the location and decor. It's a bit pricey but you need to check it out. Because you my have a Cadillac budget and I drive a corolla.

    Band/stage
    Laura S.

    We went at 430 on a Sunday. It was a Viking gameday and was absolutely packed, but we were still able to get in within 10 minutes. Food 5/5: We are big BBQ fans, and I believe this is the best BBQ in the twin cities. We had the chips and queso, St. Louis style ribs, pork belly, mac and cheese, dilly beans, beans, apple pizza, peanut butter pie, and both old fashions. The chips are homemade and so good! Lightly salted and the perfect amount. Of crunchy. The ribs and pork belly were warm, tender, and spiced perfectly. Everything we had was well spiced, and overall high quality with exception to the Mac and cheese, not much flavor but would be perfect for a kids meal but didn't match their overall level of the other food. Service 5/5: they use a QR code ordering system. Everything we ordered came within 10 -20 minutes of ordering. Silverware and all other essentials are located at your table, but there were people around to ask if you needed anything. Ambiance 4/5: when this space is full it is very loud. If there is a band playing you won't be able to hear table conversation. Something else to note, you may share a table with another group, so if that's a deal breaker to you know that is their style. They have a kid space which was packed, but overall an amazing thing to offer. Overall if you're ok with a loud and crowded space, this place is great. Overall we loved this new location. The food was great, the service was fast, and the ambiance was inviting but loud.

    Julie T.

    So sad that they are leaving Bauhaus this week but it's for good reasons. They are moving into their own brick and mortar. I am looking forward to see what other food trucks will find their residency at the brewery. The bbq combo meal was amazing. The pork belly was to die for. Tender and perfectly seasoned. I didn't get to try the ribs but it's telling when everything on their menu is nearly sold out on a weeknight. The price is reasonable and I love that their entree comes with sides. Delicious night out!

    Small Bbq Sampler
    Dennis K.

    I spent a good chunk of my adult life living in Texas. I wouldn't call this the most authentic Texas BBQ experience in Minnesota. That's probably Jellybean and Julia's. But I'm also not sure that's the goal at Animales, even though they did get a review and recommendation from Texas MonthlY. What I am sure of is that the pork belly is the best smoked meat I've had in Minnesota. And they also have the best smoked sausage I've had. I wish they had a brick and mortar establishment. I wish they didn't have such limited hours. But it doesn't matter, I'd still go well out of my way just to have that pork belly, again.

    birria tacos
    Chara B.

    Always amazing!! I have never met any dish or BBQ from here that I did not like. The ribs are perfect, the best amount of pull, flavor and texture every single time. We also got the birria tacos and they did not disappoint! The meat was perfect, was not too much cheese and all in all just so good! I love the mac and cheese.. it is so cheesy and creamy. Also the pork belly... just perfect. Good meat and fat combined along with a nice zesty asian sauce. I will be here again time and time again!

    Burger
    Mikhala F.

    *Bauhaus location* We've been on the hunt for the best smash burger in the Twin Cities, and whoa, this is a top contender for sure. So good we had to get a second one to split in the same sitting!! I love that they're at Bauhaus - makes for the perfect drink and burger pairing. Their window service in the winter is great because you don't have to go outside - and they don't have to, either. Cashier service is very efficient and they call out your name when it's ready. Prices are steep but I have to say the burger is worth the price. We got the main smash burger and holy cow, it's perfection. Crispy, salty, every bite is perfection! Chowing down on it at the brewery is lovely vibes all around. We also liked the loaded potatoes, and the cobb salad! My brother tried the pork belly burger with onion jam, and he loved it too. Can't go wrong with anything on their menu.

    Live music
    Abby R.

    Went for the live music! The place was PACKED. Parking wasn't great but there's a lot of street parking, just be ready to walk a few blocks. The environment was fun but it was SO WARM in the building- they for sure need to get some more air flow when it's so busy. We actually didn't have any food this time since we went for the music. But everything we saw looked amazing.

    Pork belly burger
    Morgan S.

    The burgers here are delicious, melt in your mouth smash burgers. I had the pork belly one with onion jam and it was crispy, juicy and flavorful! One of the best burgers I've had! Love the pairing with the brewery, there's tons of parking outside and space inside to enjoy a nice beer with your burger. The people at the Animales window were super friendly and helpful. Definitely coming back!

    Green spaghetti

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    Parlour - Parlour Burger, Fries, spicy mezcal margarita

    Parlour

    4.3(499 reviews)
    1.1 miNorth Loop
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    Relaxed but nice cocktail lounge; it was a little hard to find at first because it doesn't have a…read moresign, but it's below street level with a window sign that says "cocktails." The service was appropriately lowkey and prompt. Their food might seem a bit expensive, but their portions are generous. The fries were reminiscent of McDonald's fries in the best way, just fresher and crispier! We tried the Parlour burger and the chicken sandwich, both of which were simple but delicious.

    The Parlour burger used to be thicker double patties but have gotten way thinner over time. Each…read morebeef patty is much thinner now than it used to be so the outter edge crisp is somewhat all throughout the patty being that thin. This makes the burger really chewy and you really can't taste the beef anymore like you used to when it was thicker. I would take this as it's not as good as it used to be. It is not as good as the original hype from the beginning. In conclusion, I do not think it's worth the $19. I rather get a cheesesteak for $16 at Tono's which comes with fresh not burnt fries rather than come back here and get a burger here. It's highly unlikely I will be back here. I honestly feel like the burgers have gone way WAY downhill. The fries here have gotten terrible so I stopped getting the fries a long time ago. They are not soft crisp like they used to be. They are too golden brown color, almost like burnt hard fries. I never like to eat down here. I normally would order the Parlour burger upstairs. The basement part which is Parlour has a weird smell like a locker room smell so that's why I don't like to eat down here.

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    Parlour - Cauliflower

    Cauliflower

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    Hell's Kitchen - Sausage Bread

    Hell's Kitchen

    3.9(3.1k reviews)
    1.2 miDowntown Minneapolis
    $$

    Went to breakfast this morning after being told it was "the place to go for breakfast" while…read morestaying downtown. Atmosphere and decor threw us for a loop, but it was pretty cool. The hostess was extremely unfriendly and seemed very unhappy. She played the game and greeted us, but never once made eye contact, said "welcome in", "thank you for coming in" or anything else that would make a customer feel like they were appreciated for coming in. From the time we walked in to the time she showed us to our table, I said "thank you so much" three times and not once was even acknowledged or replied back with a "you're welcome". She should really find something else to do if she's not going to be a "host". Serving people should be the greatest pleasure we have when engaging with those we don't know. Patrick on the other hand was truly awesome. Friendly, smiling, engaged in conversation prior to taking our order and just seemed happy to talk to us. We told him we were from Nevada and were only there because of a recommendation from a couple in an elevator! He thought that was just awesome. Food arrived and everything was really good. The hash browns were WAY overcooked, almost burnt, but that was the only negative thing to say about the food. It was otherwise delicious! I would strongly suggest this place for breakfast. The menu is really good, with a decent variety of good options to choose from. Cost wasn't bad, but not a deal either. If I was part of the management team, I'd have a serious conversation with the young lady who was hosting today (8/12/26. She's going to cost you return business if she doesn't learn how to be a host and be happy serving people.

    Dinner 8/2…read more Appetizers: deviled eggs and cheese curds. Wished the curds had the "squeak" but it was still delicious. Entree: bison quesabirra tacos. Very good. There should be a rule that tacos come in threes, not two. Desert: lemon tart. Very tasty. Wish it had more of a crunch bite to it.

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    Hell's Kitchen - The hallway to get to the host stand

    The hallway to get to the host stand

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    Lyons Pub - FISH & CHIPS

    Lyons Pub

    3.7(277 reviews)
    1.1 miDowntown Minneapolis
    $$

    Cool bar and one of those downtown open into the later hours. Came here after dinner for a round of…read moredrinks. There was a game on that day so it was on the busier side but we still were able to get a table. I had some cold ones and chose a few local drafts recommended to me (blonde ale) and enjoyed them. Casual bar with some good energy - nice spot to come watch a game or just chill with some drinks.

    Only gave 1 star , because you can't do ZERO Not Good! We…read moreordered burgers, BIG MISTAKE.. they were charred and dry! One of the burgers was to be the vegetarian with cheese and onions, one was a plain cheeseburger... well the veggie burger came plain and the plain cheeseburger came with onions... when we told the waitress she just grabbed them and took them back to the kitchen which then we could tell they just slide the onions cheese onto the veggie burger and changed out the bun and then added another piece of cheese! Which we didn't eat because of health reasons and why the veggie burger is ordered in the first place. The staff really didn't care and it was clear. Also make sure you read the menu....prices are different on what menu you are looking at and when we brought it up to the waitress she said " she just works here, that's not her job" and charged us the higher price.., The ambiance is DARK inside and VERY DIRTY! There were cobwebs all above our table and next . It was obvious they had been there for a while! The table was sticky and the silverware was dirty. GROSS!

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    Lyons Pub
    Lyons Pub - Citrus berry salad

    Citrus berry salad

    Lyons Pub

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    Animales Barbeque - burgers - Updated August 2026

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