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    The Carter Payne

    4.5 (47 reviews)
    Closed • 10:00 am - 3:00 pm

    The Carter Payne Photos

    THE CARTER PAYNE ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - The Carter Payne

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    Mimosa
    Sandy F.

    We came here for brunch our wedding anniversary. The food and drinks were delicious. You could really tell the food is fresh and intentional. Even the jams were phenomenal. Really enjoyed the vibe and spacious dining room with a historical and community significance. Looks like they have a great outside dining area. Koralis provided some of the best service we have ever had. Koralis was attentive, kind, gave us space to enjoy our meal, and proactively provided recommendations for our first time here. Highly recommend. I can't wait to try dinner here and probably come here for any opportunities for drinks and chats.

    BFG
    ashley m.

    Delicious BFG. Beautiful space. We had a lovely brunch. The bloody didn't disappoint.

    Arrachera and eggs
    Sunshyne R.

    We were seeking something new and stumbled across this gem on our excursion. Tucked in a beautiful church that originated in 1897 as the first African American church in Colorado Springs is The Carter Payne, bringing the same sense of community to its visitors. We were immediately greeted and staff explained how they were set up. It was brunch hour so we sat down to explore the menu. Around us, there were three bars-one for specialty cocktails, one for beer, and one for wine. Each offered unique options that I promise you can't find elsewhere. Food and most of the non-alcoholic options were at the table. We opted for a flight of mimosas, French press coffee and brunch. I had the arrachera and eggs. My husband had the monte cristo French toast plate. I subbed the tortilla with a biscuit because The Carter Payne has house made jam that I couldn't pass up. Our mimosa flight came out and it was perfection. A large bottle of champagne and a flight of four juices including grapefruit, orange, pineapple and cranberry. We started with that and out came our food. Both plates were beautifully put together-visually and flavor combinations were well thought out. The jams for the weekend were pear ginger and blueberry lemon. Both of these were absolutely bursting with flavor. The steak on the arrachera was lacking a little in the seasoning department and the biscuit was cold. The eggs were a little overcooked for me. Outside of those small things, this was an extremely positive experience. The art on the wall was awesome and the staff were incredibly kind and attentive. We will definitely be back!

    Best charcuterie board!
    Mary D.

    Carter Payne, you do not disappoint! For real though, post (mid?) pandemic going out is still not quite as fun as it used to be and I find myself usually a little... let down. I know everyone is trying so hard but when you've got limited resources, time and access to sitters, you're hopes are so high. So when we finally stopped in after reading reviews and tracking this place since it opened last year, we were blown away! The vibe is on point! The staff is friendly! The beer is phenomenal, the cocktails too! And I mean, this charcuterie board is the best I've had since we moved to Colorado. The absolute perfect spot for an afternoon beverage and snacks and I'm certain a fantastic place for dinner. I love the description in the menu of what the church was and stood for and their commitment to keep that unique piece alive in who they hire and what they serve. The record player is available for patrons to spin their favorite tunes and I loved that! Having three bars to choose from was fun, I love an interactive dining experience. I cannot wait to go when it's warm and sit outside. Although it was just me and the hubby there were a lot of people with small children coming through and I think this is probably more the time of day (afternoon). I love the idea of a quality place you can come and bring your kids to. All in all amazing spot and my new favorite place to chill in CoS

    wine
    Haylee O.

    came with out of town co workers and this place provides something for everyone! we split several different plates and the charcuterie (the dressing on the board is incredible). i samples about 5 wines at the wine bar and they were incredibly knowledgeable and helpful. great outdoor space too!

    Erica E.

    We popped in for a night cap on a Wednesday and it was definitely an experience, not only because they renovated a church into a restaurant, but the vibe was a bit too fancy for our weekday night. We still sat down and enjoyed a drink and their very large charcuterie board. We chatted with one of the bartenders about their locally distilled beers and got to taste one of the beers on show. The floor manager was a very nice host, and I loved that they had a cornhole going on outside in the yard.

    Winter charcuterie board
    Stephanie P.

    Omg!! This place is absolutely fabulous! It's 3 bars inside an old church. There's a wine bar, cocktail bar and a brewery. Need I say more... okay. The food we split the charcuterie board.. amazing!!!! Food is a must, you won't be disappointed. The staff is super friendly and knowledgeable. Highly recommend!! Dress warm though it's a bit drafty.

    The back story of this historic place

    It feels like I'm surrounded by praising, singing, laughing and hallelujahs when I entered The Carter Payne - The Payne Chapel opened in 1897 as the first African American Church in Colorado Springs. Grace and goodness fills the room. So does the smell of good food. Housed within is the The Local Relic. True CRAFT beer. As a beer connoisseur, I recommend anyone who appreciates finer beers to get there straight away. I had the Vanilla Chai Porter. Delicious smell and divine taste. The wine and craft cocktail stations are there to serve all without discrimination. The menu is very creative and tasty. I do recommend that the kitchen makes sure the food is hot when it hits the table. But all the staff is wonderful and happy to be there. The art is very intriguing as well.

    Mushroom dumplings

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    Only went here for cocktails, but they were outstanding. Plenty of nearby parking and the church makes for a cute setting.

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    Review Highlights - The Carter Payne

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    The Wobbly Olive - OMG this chicken "wing" with habanero sauce!

    The Wobbly Olive

    3.9(385 reviews)
    6.6 mi
    •$$

    A nice tapis bar. Not overwhelming and haven't revisited. I can make a better charcuterie at homeread more

    When we moved to Colorado Springs, Wobbly Olive quickly became one of our favorite places. We…read morevisited one of the two locations almost weekly or every other week. It genuinely had that "Cheers" feeling -- the bartenders knew you, regulars became friends, and it was somewhere we looked forward to going for drinks and dinner after a long workday. Sadly, over the last month, we've watched that experience completely change. One by one, many of the bartenders and servers who made the experience special disappeared. Some left and others were apparently let go. As guests, we obviously don't know what happens behind the scenes, but when so many of the people who created the atmosphere and consistency you loved are suddenly gone, you notice. What has been most disappointing is that it hasn't just been a change in staff -- the quality and consistency of the drinks have noticeably declined as well. Wobbly Olive was a place we went specifically because we could count on getting a really good cocktail. Recently, that simply hasn't been our experience. Our last visit really confirmed it for us. A drink I had ordered there many times before was made so poorly and incorrectly that it barely resembled the same cocktail. When you're a regular who has sat at the bar countless times and watched these drinks being made, the difference is very noticeable. Also observed the Bartender messing with money in the register and not following proper procedures to clean hands and going back straight to managing ice blocks for future drinks. We paid our bill, left, and went somewhere else. I even watched a supervisor test the drink quality and passed. That was probably the most disappointing part -- realizing how quickly a place we genuinely loved had changed. I hate writing this because we have some wonderful memories at Wobbly Olive and truly want to see them do well. But from a guest's perspective, when you lose experienced bartenders and servers, you don't just lose familiar faces. You can lose the relationships, atmosphere, consistency, and quality that made people choose your establishment over somewhere else. For us, those things were exactly why we kept coming back. Sadly, right now, it just doesn't feel like the Wobbly Olive we loved.

    Photos
    The Wobbly Olive - Signature Taylor cocktail!

    Signature Taylor cocktail!

    The Wobbly Olive - Calamari

    Calamari

    The Wobbly Olive

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    JINYA Ramen Bar - Colorado Springs

    JINYA Ramen Bar - Colorado Springs

    3.6(97 reviews)
    0.1 mi

    I finally gave in to both a ramen craving and a birria craving, so the birria ramen was an easy…read morechoice; and it definitely didn't disappoint! Even though the restaurant was busy, we were seated inside without much of a wait. We started with the edamame and a couple of drinks before our entrées arrived. I ordered the birria ramen, and my husband ordered what he believed was the chicken rice bowl. Before ordering, he specifically asked to confirm it wasn't pork and was assured it wasn't. The food itself was excellent. My birria ramen was flavorful and hearty, and my husband enjoyed his bowl so much that he cleaned his plate. When he complimented the chicken to our server, we were surprised to learn it had actually been pork the entire time. Since we don't eat pork, that was a pretty upsetting mistake, especially after asking about it beforehand. To the server's credit, he immediately realized the error, apologized sincerely, and removed the bowl from our bill without hesitation. We appreciated how he handled the situation, even though the mistake couldn't be undone. Despite the hiccup, the food was genuinely delicious, and I would absolutely order the birria ramen again. I hope a little more care is taken with dietary questions in the future.

    Oh my... where do I even begin?…read more As someone originally from California, I've been spoiled by truly great ramen. I've tried countless ramen spots out there, and unfortunately, nothing in Colorado has ever come close - especially in Colorado Springs. So when I heard via Reddit that Jinya was opening here, I was excited. I knew it wouldn't be on the same level as the best ramen places in California, and that's totally fine - I wasn't expecting perfection. I was just hoping for a decent ramen spot here in the Springs. Something reliable. Something satisfying. I dined in a few days after they opened. The experience was... alright. Our server was friendly, but both my husband's and my tonkotsu ramen broth were extremely salty - like overwhelmingly so. We let the server know, and she said she'd inform the kitchen. She also suggested we stir the broth to make it less salty, which honestly made no sense. Stirring broth doesn't magically fix over seasoning. We tried it anyway (because why not?) and, unsurprisingly, it didn't help. What's been especially frustrating, though, is the takeout experience. Since that dine in visit, we've ordered takeout six times. Out of those, at least four orders were wrong. Missing sauces, no dressing, less broth than there should be, overcooked chicken... you name it. To their credit, both the manager James and the owner Dino have gone out of their way to make things right - comping our meals or covering a dine in visit. But it keeps happening. Most recently, I even texted Dino before placing my order to make sure the kitchen got it right. I sent him a screenshot of the order, and he said he'd make sure it was done properly. My husband picked it up and checked the bag on the way home - it was missing sauces, no dressing, and a hard boiled egg instead of the soft boiled egg that ramen should come with. I let Dino know, and to his credit, he was genuinely embarrassed and comped us again. At this point, I honestly don't blame Dino. He's done everything he can to make up for the mistakes, and I appreciate that. But the real issue is the kitchen staff. Is it really that hard to get an order right? This level of carelessness is just unacceptable. I saw another review mention that Dino was seen yelling at the kitchen staff. And while that might seem unprofessional on the surface, I don't blame him. If I were in his shoes, I'd be frustrated and embarrassed too. It's his business on the line, and the staff is clearly not holding up their end. Anyway, I'm giving +1 star (totaling 2) purely because Dino genuinely tries to make up for the bad experiences, but -3 for the consistently incompetent kitchen staff.

    Photos
    JINYA Ramen Bar - Colorado Springs - Beautiful outdoor area for a nice weather

    Beautiful outdoor area for a nice weather

    JINYA Ramen Bar - Colorado Springs
    JINYA Ramen Bar - Colorado Springs

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    Ryze Skyline Lounge - Street Corn Niblets

    Ryze Skyline Lounge

    4.5(28 reviews)
    0.6 mi

    The rooftop ambiance at Ryze with views of the surrounding mountains make for ran exceptional…read moreevening. We were seated at a table for two inside but just at the window with full on views of the sunset over the mountains. The outside patio was popular and the tables with fire pits and full views were noticeably booked ahead. Inside was sleek and modern with a few patrons this evening. Our waiter was professional and attentive throughout the evening. Our drinks were exceptional. Ryze from the Ashes - a drink with a quirky and smoky personality Shillelah - vibrant and a touch tart rather than sweet Truffle Fries - exceptionally crunchy and generously portioned Dos Tacos - just right for two Adobo Chicken - something different as a spice combination but could be more juicy.

    Thank you Holly for taking care of us!…read more I have been to Ryze a few times now and enjoy spending time here. You can't beat the views and the food and drinks are great. When you first review the menu, it will seem like most of it is smaller portions or small bites but I've never left here hungry. From my most recent visit, I had the adobo chicken, it came on 3 drumsticks. I was hesitant to order it because drum sticks can be messy and I had on a lighter color outfit. Happy to say the chicken easily came off the bone with a fork and was tasty. Be sure to book a reservation because it can get busy!

    Photos
    Ryze Skyline Lounge - Indoor seating at RYZE skyline lounge with ambient lighting and comfortable seating.

    Indoor seating at RYZE skyline lounge with ambient lighting and comfortable seating.

    Ryze Skyline Lounge - Delicious dessert!

    Delicious dessert!

    Ryze Skyline Lounge - Outdoor seating with view of mountains and pikes peak at RYZE skyline lounge

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    Outdoor seating with view of mountains and pikes peak at RYZE skyline lounge

    Wolf Peach Public House - Chicken and waffles

    Wolf Peach Public House

    4.0(120 reviews)
    46.1 mi

    One of the early risers to get here at 5:00 Not am but pm. 5:00 pm to be exact. Front doors were…read morewide open and was bit worried about it but all were good and it was welcoming gesture. It was a hot spring day and we opted for inside. We may try the patio on another day. Very spacious, modern and well laid out. Love the ambiance. Could be the perect location for a family dinner or that special occasion. Sat near the bar, next to the wine chiller on very comfy set up. We were served immediately with refreshing glass of water with nice looking larger water bottle in case we were super thirsty. We browsed over the wine list, charcuterie offerind and the dinner menu. The dinner menu consisted of one person or shareable. We ended up getting the Wardorf salad for $16. Plenty to share with 2 or even 3. It was very notable with pickled celery and generous amount of candied pecans. Next time, need to ask for light dressing. Fondue at $15. Not what I was use to but it is a thing to have a goat cheese and dip with vegies and fruites. Had a texture of humus served warm? Goat cheese is the main actor on this dish. Mussels and frits at $21 was definitely notable and worth repeating it. Lots of small mussels which I prefer and every one of them were open. It would habe been nice to have a bowl to put the discarded shells. I did use the small plate for shareable. Frits were delicious but I was using the bread from the fondue to soak up the juices. Delicious. Lots and lots of shallot and garlic. I thought had leeks but menu said shallots. Good was the judgement. Will be back to try the fried chicken!

    I actually had a great experience there despite the food. I ordered the stuffed pork. The whole…read moreplate was a big salt lick. I tried toning the salt down with the various sauces and purees on the plate. It didn't help. Wow! It's disgusting! I ate 2 of the three pork pieces trying to find what I was doing wrong. Nothing changed it. It was just BAD! I would definitely come back for one reason... JULIE! She was the bartender who made it all worthwhile. I asked her to be creative with her choices of cocktails and she delivered! Amazing job. Maybe I'll come back and try some other food and have Julie create the perfect drink as the food I tried was garbage.

    Photos
    Wolf Peach Public House
    Wolf Peach Public House
    Wolf Peach Public House

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    Brutø - Rice + Carrot - koji 'rice cream', carrot + orange jelly

    Brutø

    4.3(147 reviews)
    64.5 mi•Lodo, Northwest

    Elevated tasting menu inspired by Chef Byron's Costa Rican roots. Brutø is inspired by a brutalist,…read moreraw connection with food - and its ambience is reflected. The kitchen, 18-seat dining area and foyer are all one open, neo-industrial space in which concrete and steel are somewhat softened by lighting and splashes of color from food or dishware. They have two groups of seating per evening, one around 5pm and the other at 8pm, which they stagger into 3 groups each so food can be batched and presented appropriately. Everything is thoughtfully curated and choreographed, from the beverage selection to the portions of the plating that you get to see between courses. But the choreography does feel a bit stiff and cold at times. While the maitre'd was lovely, it was harder to engage with the other staff. I generally avoid alcohol pairings (my taste buds get overstimulated after the first few rounds), but I did enjoy my cocktail from the a la carte menu. Through our 7 course tasting menu, we explored a fun fusion of local and Central American cuisines. The bread mentioned in previous reviews is gone, but we traveled from ocean, plains, and forest in various presentations of small plates. Some of the bites seemed less inspired (of course adding pate and caviar is going to feel fancy), but other courses like the red snapper ceviche and chocolate + papaya dessert were playful, tart, and funky. You can tell that sustainability is also a huge part of the consciousness here. Be open minded to different flavor and texture profiles and know that not every dish is meant to please everyone. We ended our meal with a copy of the evening's menu as well as a satchet of house-made spices meant to evoke the essence of this Costa Rican fusion. I appreciated the effort that went into each course's preparation, but I don't know that I would pay for another experience even with a different menu.

    Note that my partner and I dined at Beckon a month prior. We opted for the multi course menu…read more Friendly staff. Well coordinated. But the food was just ok. For $650 (with one alcohol pairing), it could have been better. The only dish that stood out to both of us was the barracuda fish. Everything else was just ok.

    Photos
    Brutø
    Brutø - Steelhead trout, kosho, carrot, seeds, tsar Nicoulai caviar

    Steelhead trout, kosho, carrot, seeds, tsar Nicoulai caviar

    Brutø - Koji + Strawberry ( ice cream and Fire Chili )

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    Koji + Strawberry ( ice cream and Fire Chili )

    The Carter Payne - eventplanning - Updated September 2026

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