I worked with Katy to plan my best friends bridal shower! It was today and everything went…read morebeautifully. I live in Florida and they were amazing with helping me plan this event from so far away. The venue was beautiful when we got there, they even supplied tea cups for the tea party theme, the brides loved it. The food was delicious and very well presented. Bar tender was great and very helpful! Thank you Uncorked!

I've been coming to this place for about 2-3 years. I discovered it while I was walking along state…read morestreet during my Junior year at Binghamton. You have to walk about 2 flights of stairs to get to it but it's definitely worth it! It reminds me of the coffee/wine shops back in the city and I fell in love with it instantly. Not only do they serve amazing cocktails but their food and other non-alcoholic drinks are delicious! Their prices are extremely reasonable and the staff is so friendly! Every time I visit Binghamton, I always stop here for some amazing fondue and drinks. Please don't change anything Uncorked!

We recently held a private party for 60 at Riverview Winery. Paul, Rosie and team did an amazing…read morejob! They made sure the setup was hassle free for us and the place looked beautiful and inviting. They worked with us to meet our budget and the food and drinks were absolutely delicious, with top tier service. Gary and Mana provided perfect DJ/karoke entertainment and everyone had a ball. We couldn't have picked a better place and people to work with. We look forward to booking more events there.

Food was delicious. Would definitely recommend the bisque. It has a good amount of lobster meat in…read moreit and it it's flavorful. The eggplant parm was also delicious. My girlfriend also enjoyed her meal as well. The servers are always pleasant but the service can be a little disjointed. My two dislikes were that we got the only table with plastic patio chairs and they add on a charge for using a card when prices of the meal are already high.

Great atmosphere and food home made wines! Vegetarian food available. Love the concept and the…read morestaff!

Dined at Venice to Madrid last night and experienced absolute culinary talent, hospitality, and…read morethoroughly enjoyed the experience. The food was authentic, unique, and combined in palette awakening plates. Our meal featured: House made Palermo wine: full flavored, semi-dry made without additives Homemade Hummus & Vinaigrette Beets: Garnished with fresh, vibrant pesto. Ancient Grain Bread Board: In-house breads paired with EVOO seasoned with fresh herbs. Korean Beef Stew: Deeply savory, featuring tender, authentically seasoned beef over mashed potatoes (or ancient bread cubes), garnished with homemade kimchi. Dessert: Pistachio, almond or vanilla panna cotta (sells out fast). The sheer amount of care, prep, and scratch-cooking that goes into this menu makes it a standout restaurant in Northeast PA. Enjoy the artsy decor, hospitality and uniquely combined scratch prepared foods...overall a great dining experience.

A beautiful venue offering delicious Balkan food, genuinely friendly service and an amazing wine…read morelist (including bottles from far-flung countries like Croatia, Slovenia and Georgia), Oda Wine Garden is a uniquely wonderful place. They have an outdoor dining space bedecked with gorgeous flowers, as well as a cozy indoor dining room. It was a busy night but our server was warm, welcoming and attentive. My glass of Croatian rose wine was well balanced, fruity and a nice pour. Partner's cocktail "Illyrian Beauty" was scrumptious and served straight up (rather than overly diluted with ice, a pet peeve of ours). Shrimp with feta cheese starter was a pleasant surprise, the shrimp bathed in a green sauce made with fresh arugula and garlic. Slices of homemade bread came in handy to mop up that yummy sauce. Half chicken topped with pomegranate and corn was tasty and succulent, came with a generous side of lemon potatoes and well dressed greens. My branzino, a well crisped filet topped with a delicate lemony sauce and healthy greens on the side, was the best preparation of the dish I've ever enjoyed - seriously! It's too easy to ruin this delicate fish, but Oda elevated it to new culinary heights. We will definitely stop by again. Hint: They're popular so reservations are a good idea.

Five stars for hospitality and experience and three 1/2 stars for food…read more Our party of four each ordered a couple of appetizers. The gnocchi was very good but the Gilia was dry with little flavor. Our server was terrific. We'll be back.

OMG, what a find. Nestled in the Ledges Hotel. Perched over a ravine overlooking waterfalls. We had…read moredinner. Loved every dish. Loved the service and the view!

2 visits never again. Too bad cus you lost a 400 table. The first time I called and made…read morereservations they Only had 8:30 ok no problem. We show u at 8:15 don't get seated till 8:50 which was fine but... when we sat down the waitress said you have to order appetizers dinner and dessert now because the kitchen closes at 9pm. Being that we were hangry at this point we stayed. The food was ok they were out of 3 different things we tried to order so we just said maybe next time we'll come earlier. Ok so next time was today. I went on their website to make a reservation it lead me to open table. On open table it said they don't take reservations ok so we'll go at 5:00. We park and walk up a hill walk into an empty restaurant and were told they are booked with reservations. I said I tried to make one on open table and the manager said oh we're not on that anymore. We were 4 people and I swear there had to be at least 40 tables empty. My friend who was with us owns a restaurant and was shocked they didn't seat us. The did tell us we could order our food at the bar and carry it outside and eat on a couch but that was walking up stairs carrying our food and eating steak on our laps? What?!?! Look I get people make reservations but people also cancel them or don't show. How do you turn people away when your restaurant is empty?? We are in our late 60's I'm not carrying My food up a flight of stairs and holding my plate on my lap. This reservation thing also happened a few months back at their sister restaurant Settlers inn. We walked in the restaurant it was completely empty and they wouldn't take us because we didn't have a reservation. Wow just wow! And don't even say you didn't have a reservation because I waited 45minutes when I did have one.

Great place, great food , good times!! Cozy vibes inside and great staff , don't pass on The Ward .read more

One great bar with a cool vibe. The owners treat you like a friend. A great selection of top shelf…read moredrinks.

Hello . I wrote this a month ago and it languished in draft…read moreform. So, our last visit there was around August 24. They often have the Lager from Jack's Abbey (a Massachusetts brewery) in cans. On that day, we had a bottle of Rosé. Yesterday we had these small plates: Seared Duck Breats w/ pickled cherries, Chilled Pot Roast w/ pickled vegetables, pot roast Salt Cod Croquette, and Tonjes Rambler Cheese with Honey. Ice Cream also and a bottle of Rose. Tapas and Small plates never disappoint. We have been here many times and taken out -of -towners a couple times. There was a fancy cocktail list. Watermelon/Dolan looked good. Beautiful day, excellent service. Recommended.

Try the ricotta donuts! Delish! These melt in your mouth concoctions are light and fluffy with a…read morehint of lemon flavor. Paired with a glass of wine- bliss!

16oz Boneless Dry Aged BrusselsBrussels Upon arriving a few minutes early for our 8 pm table time…read moreto celebrate my husband's birthday we were advised the only table available was in the bar areas. They had lost our reservation and we agreed to wait in the bar until a dining room table was available. The restaurant was super busy so this took quite some time. The drink i had was over the top incredible. We finally get seated and are placed in a very small table right next to the fireplace which thank my lucky stars was not on. The server was friendly and we placed our order for appetizers and mains. They brought us bread and waters and this is where it all stalled. No food was coming out of the kitchen to anybody in our dining room section. I would say this went on for over 40 minutes. We enjoyed each other's company and we're patient. Finally the appetizers arrived. Nothing to write hme about. We had stuffed clams that were average at best. They were super dry and lacking of flavor. We had a bone marrow dish that was burnt and oily with a thrown about presentation for the dish. For our mains we each ordered 16 Oz aged ribeyes . They were cooked perfectly. We ordered Brussel sprouts which were also cooked perfectly, and rice pilaf which did not make it to the table as they served us some kind of potatoe augratin dish instead. We were at this point getting tired and we boxed up most of our meal. I had booked this experience as a birthday celebration. In addition, had a complete detailed conversation as to why we were there with our server. During the very long time in this restaurant I had heard many happy birthday songs sung by the staff to the customers. I assumed that as this was booked as a birthday celebration and we had this conversation in detail with our waitress that when deserts came out the entire happy birthday thing would follow... but it did not... it landed very dissappointingly for me. No special ending after being there for two and a half hours. We spent just over 300$ for the experience and it felt dissapointing. With all of the other restaurants in the area to choose from and the less than moving experience we had here. I would say try somewhere else first.

We love Louie's. The food and drinks are great, and the service is fantastic. We are from CT and it…read moreis right up there with our favorite places to dine. The Dubai martini was spectacular for dessert, too.

Stellar spot! I couldn't more enthusiastically recommend a place! Super chic with upscale ambiance-…read moreespecially for NEPA. The dining room is gorgeous! The service was impeccable- it's truly a family feeling among the staff, who are super attentive. The wine menu is extensive- all varieties of red and white, plus some original blends (Vito's Secco- a dry white blend- was my favorite!). You can try a flight, buy by the glass or a bottle, and even take a few bottles home! All super reasonably priced. The meatballs to start tasted like my Italian grandma's- homemade and authentic. The whipped ricotta was also good. Recommend that you call ahead with a reservation and let them know how many pizza doughs you'd like. Pizza is thin crust, indoor pizza oven style so 1 per 1-2 people. It was perfectly cooked- we had a meat lovers, a spicy honey pepperoni, and one with ricotta and spinach. The best part of the experience was chatting with Vito! He is very friendly, knowledgeable, and truly wants to entertain you like family!

You will think your navigation system has sent you to the wrong neighborhood. It's very residential…read morefeeling until you get to the front door. Parking can be tight so if you're going as a group, I suggest carpooling. Food is amazing and fresh no skimping on garlic. The staff is knowledgeable and eager to please Vito is very charming and welcoming. I would recommend going on a Thursday when there's live piano playing.

The best! Came for the wine and left more than satisfied after eating a seasonal salad and gluten…read morefree dessert!

After looking at the information online it appeared Case Quattro would have the sweet wines my wife…read moreenjoys as well as the dry reds I enjoy. Sure enough expectations were meet. We both did wine tastings and found all of the wines excellent. Will definitely back back. Of course we got bottles to go