Ahhhhhhhhhh- One star easy access…read moreOne star food selection. Delicious VERY Italian. One star Service. Perfect Tom was a maestro at success One star. The preparation seasoned per request. Perfect One star. Ambience. Rustic italian. NO TV AT BAR. Ahhhhhhhhhhh-u so nice. Prices are very competitive. PLEASE TRY IT!!!

It's always fun to dress up with the family and go out for a nice dinner. We always passed AV and…read morewanted to finally give it a try! It's a beautiful place, nice lounge area, classy bar (pls remember you're still at a nice place, cough cough backward hat guy...). We sat down at our candle lit table and got complimentary water and our waitress sent over some bread and olive oil... the waitress with the bread, well wasn't the most social person. She gave us each a big piece of bread and some olive oil. We did request black pepper in the oil which I suggest. The bread was also cold which was strange. 6/10 For appetizers we got beef carpaccio and calamari. The beef carpaccio came out with a oniony creamy dip, arugula, onion, capers, and dill in the middle on top of the thin meat. Strangely it came with like 4 house made salt and vinegar potato chips. I honestly liked it so much and wanted more and I got it for dessert... 8.8/10. The calamari was perfectly cooked, not chewy at all, and also came with tentacles (my favorite). There was a yummy aïoli with a tang and some peppers. Just wish there was more... 7.9/10 For our entrees we got two filets, medium rare, one with Gorgonzola sauce and one with no sauce (the sauce comes on the side). We also got two bucatini dishes, one with and one without meat. The filets were perfectly cooked, usually every restaurant either overcooks or undercooks my steak but AV did it right. The Gorgonzola sauce was a rich cheesy sauce. The mashed potatoes were creamy and felt homemade. The carrots were alright, just sliced and cooked same with the green beans. 7.6/10 The bucatini was actually really good! So creamy and delicious, with a little spice. They both came with burrata (love), and the meat one came with a little amount of sausage pieces nothing recognizable. The spice wasn't unenjoyable and was tolerable to someone who can't handle spice. 8.6/10 Time for dessert, we got crème brûlée, the apple cake, and the sweet tart brown sugar lemon dessert. And some beef carpaccio because I wasn't feelin dessert. Crème brûlée, the top was perfectly crystallized. The inside was room temp, not cooled and not warm. 7.6/10 Apple cake, the cake came with a big ice cream scoop on top. Inside there was Apple slices like a pie. The cake was bread like and a good balance of the sweet ice cream and apple innards. 6.8/10 Sweet lemon brown sugar tart, this wasn't a favorite of the table but I didn't mind it. It was a cup like tart, with mouse or a cream in it. 5.7/10. Overall experience was pretty good, nothing bad stood out except for the cold bread and non social waitress interaction. The food was great, atmosphere was wow, and the outside was a beautiful walk to the car. The parking is a fend for yourself and there is a sign on the door to not use the private lot across the street. Overall experience....... 8.1/10 No pictures this time, was really hungry.

Dear Gabe and Atera 519 Management Team, I am writing to…read moresincerely thank you and your team for the exceptional support and service provided during our recent visits. The professionalism and dedication of your staff are greatly appreciated, and I truly value the effort everyone puts into ensuring a fantastic experience. I would like to specifically commend Crystal (server), as well as Erica and Kaitlyn (bartenders). Additionally, the entire lounge area team--including Thommy, Lisa, Sarah, Karla, and Alexia--delivered outstanding service. My friends and I frequent many establishments across various states, and I can confidently say that Atera 519 ranks at the top of our list. We sincerely appreciate the hard work your staff puts in to make our time with you wonderful. Thank you once again for your excellent service. Best regards, Det. Sergeant Michael Taback TPPD (Retired)

I am writing to express my disappointment regarding my recent experience at your restaurant. The…read moreoverall taste and quality of the food served was extremely poor and did not meet reasonable expectations. During my visit, I informed the staff about the issues with the meal; however, nothing was done to address the situation or offer a resolution. I was disappointed by the lack of concern and customer service after bringing the matter to their attention. Because the food was unsatisfactory and my concerns were not properly handled

I was pleasantly surprised by how flavorful their dishes were. Also, the servers were nice and…read morehelpful.

When out of town for work, I stopped into this restaurant. When I arrived I parked in their parking…read morelot nearby. I walked in and was greeted by the hostess. The restaurant was pretty nice and I decided to sit at the inside bar. Liz and another young lady were my bartenders. I started with the pinot nior amd it was tasty. For my meal, I got the cavatelli con gamberi, which was jumbo shrimp, and switched the cavatelli for pappardelle. It came out after about 20 minutes. When I dug in, the food was good! I added a little salt and hot pepper flakes. The bill wasn't too bad. All in all I had a good experience.

It's one of our favorites! Frequent at least 3 times a month (if not more) Food is always…read moreconsistently GREAT! Hot and fresh every time! Melanie, Karen and the entire staff are delightful and "on the ball"! No matter how busy they are, they are always sweet and attentive. The seafood bisque is my favorite (I request a toasted roll with it) But every thing is delicious at Alexander's And the place is spotless. Very clean and pretty! You are always greeted with a smile and kindness.

Took my father here for his birthday. Very nice place. You get the feel of a "fancy" restaurant -…read morefrom the white linens on every table, but it's really down to earth. Food and service were very good. Both my dad and I had the Queens Cut of Prime Rib. Way too much meat....lol. Had to take a doggie bag home. We both also had appetizers also. He had the Sausage stuffed mushrooms and I had the Stuffed Long Hots. Very good. The menu is very extensive. So many things I would like to try. Will definitely return to hit more of those menu items.

I eat there regularly and enjoy their specials. Their service is excellent and the portions…read moregenerous. It's a comfortable setting with a type of old world charm. "Polenta night" is a favorite of mine!

Never again. Horrible service. Very loud. Two HOUR wait from time of arrival to time of dinner…read moreserved. Food was not worth the wait. We will never go back.

Located at the back of the imposing Radisson hotel in beautifully renovated rail station…read more As hotel bars go a real gem. Ok food and beer but lots of atmosphere. Since it is a little hidden tends to be locals who like the feel or guests so it is either busy or painfully quiet. Worth a visit just to see the place. Outside and inside seats and plenty of parking unless there is an event on.

First time staying in the beautiful historic Radisson Lackawanna Station hotel. Trax Bar and…read moreKitchen is the more casual of the two in-house restaurants that serve visitors and the local community. Impressive service by Maria-bartender and multitasker extraordinaire...she managed a busy Friday night group of customers with no wasted movements. Other support staff worked together like a well oiled machine, bringing food orders from the back kitchen. **** Trax Classic was a nicely grilled burger with their house-made chips which were thick, crispy and very tasty. Don't bother counting calories. ***** Station Signature Misto salad was much enjoyed by my husband. Coming from out of town the prices were reasonable. Portions were filling and the atmosphere was cozy with dark woods and a beautiful chandelier to look at in this historic venue. There were also several large screen TVs for the sports fans to enjoy a

I recently came here for dinner and was not impressed. I asked for a table outside since the…read moreweather was nice. Sat there for over 10 minutes and the waitress never came over. The hostess happened to come outside and at least got my drink order and an appetizer. I started with the cauliflower bites which were unfortunately standard frozen heavily breaded. I wanted to order something else and again no waitress came over to finally someone did. I ordered the balsamic glaze chicken salad which took way too long to come out. The chicken had a weird texture to it, but at least the lettuce was fresh. Overall, the service was not very good considering the place was not busy and the food was definitely just average. I would not come back here next time I'm in the area.

Very warm atmosphere. Clean and welcoming with great food. The wait staff was great. We are anxious…read moreto return

The food at Hooked us always amazing. Especially the Grouper. I had the Grouper sandwich and it…read morewas incredible. Crispy and succulent. One person in our party had the grouper nuggets - which is something I will try during our next visit. We like the ambiance of Hooked and the quality of the food. The prices are highly competitive as well. I was hoping the other side of the dining room would be opened but found out that is only for private parties. Perhaps that should be open when it is not in use to add additional dining spots. Overall I great place to go in the Summit - it makes you feel like you are dining in the FL pan handle!

We got the sushi tower and the edamame from here. The edamame had a great flavor a nice straw to it…read morewith an interesting spice that I really liked. I eat it again and again then we caught the sushi tower that was very light. The shrimp on there was very juicy on top and the rice at the bottom also had to look good amount of flavor. I definitely come here again. The only issue that I had was that it's a bit pricey it is about $30-$26 or a sushi tower which is quite pricey so he definitely wanted to come here with other people on special occasions but overall, I thought it was very good. They have a whole Tiki coastal five as ambience.