You HAVE to have restaurant reservations on weekends, dinner, and holidays or the manager/hostess…read moreCarol will lecture you and correct you to call her Carol instead of Ma'am. Our waitress was so fast, friendly, and knowledgeable about everything on the menu. Very loud bar, but nice comfy old fashioned dining room separated from it. Great alcohol selection including non alcohol beer. Juicy perfectly cooked and seasoned steak over noodles with a cream sauce. Amazing creamy buffalo chicken over 3 cheese mac'n'cheese. Decent garlic bread stick. We promise to have reservations next time!

My husband and I went here for dinner over the summer, while camping in Allegany. I loved the small…read moretown charm so much. I rented a room upstairs in the Fall and joined my parents while camping on the red house side.

My husband & I had dinner at Moonwinks for our 44th wedding anniversary. The food and service were…read moreexceptional. The ambiance was okay, not great. I ordered the Scallops and a side salad. The Scallops were served over garlic risotto and garnished with perfectly cooked slices of zucchini. There were 5 very large and perfectly cooked scallops. I cut each one into 4 tender pieces. My husband ordered the filet mignon which he said was as perfectly cooked and he added the scallops for an up charge, he also had a baked potato. He enjoyed his meal very much. For dessert our waiter brought us a crème brulee' with a little candle in it and he wished us a Happy Anniversary and told us it was on the house! I had already ordered a piece of their peanut butter pie, which was wonderful! We had such a tremendous dinner! And we were very pleased and a bit surprised that we could have a meal that exceptional, so close to our home!

I don't know if the food is good because I went in on a Tuesday evening and I stood at the hostess…read morepodium for 10 minutes. I walked forward and shouted for a hostess and nobody came. I asked the other couple waiting if they had seen her and they said yes, they put their name down but they hadn't seen her since. They had been waiting for 15 minutes... it was about 6:45 on a Tuesday night. We left at that point because I had seen the reviews already on here and people had said they waited for 45 minutes before they even got their drink orders in. They don't know how to run a restaurant.

What an absolutely perfect experience from the delicious Friday fish to our server, Eric (who also…read moreturns out is the owner!) to the music and atmosphere on the deck. We will definitely be back.

After enjoying the fish fry for a number of years last Friday night meal was a huge disappointment…read more The fish was pre-breaded then frozen from a supplier. The appearance was unappetizing and the taste marginal. A shame as the fish fries used to be outstanding.

We made a special trip to Cuba and choose the Kopper Keg as our place to eat after reviewing all…read morethe options listed on Yelp/Google. I was hoping for a family owned dinner experience. The overall experience was underwhelming for the price (but that's understandable for the issues in the country atm). Because it was a special occasion and it happened to be friday, I treated myself to the fish fry (I usually avoid it since my husband hates the smell of seafood). It was an impressively sized piece of fish with a teensy cup of tartar sauce. It was then that I realized I hadn't asked if they used sweet or dill pickles in their sauce. I tasted it, it was sweet (ugh!), so I asked for some malt vinegar to try and substitute flavor. I really tried to eat and enjoy my meal, I used the vinegar, as much as I could squeeze out of the lemon and eventually a sprinkle of salt to give it some vibrancy. The problem was, without a good sauce, I couldn't get over how unpleasant the batter was and how flavorless the fish was (plus the inner layer of the batter was also unpleasant mushy). Eventually (about four bites in, the piece of fish is still larger than my plate), my husband remarks that there is no reason for me to force myself to choke down what I found truly disgusting. I relent and give the waitress my plate, explaining I just can't eat it and I don't have an appetite now for any replacement so I'll just wait for everyone else to finish. All of that wasn't even the main issue. After we get our check, I see a $11.Something charge I didnt understand. I ask for clarification by the older lady running checkout. It turns out it wasn't "$11" but a poorly written "4" that was the addon for my daughter's fries. (Wasn't aware that a $12 sandwich didn't come with fries for less than almost $5 but, I guess that's our bad for not checking the menu when the waitress asked if she wanted fries with it...fries that were just previously frozen blah things with no seasoning that my daughter didn't even eat, but again, that's a cost of going out I guess?) Finally, I gently bring up asking about some sort of discount off my $15+ meal as I could not eat the entree. I never asked for it to be comped, I opened with a suggestion of a discount because I had eaten the side of fruit and mashed potatoes. The lady acted as if I was insulting her and/or trying to score a free meal. She explained how it wasn't their fault if I didn't like the taste of their tartar sauce. I was confused and flabbergasted for a moment. Admittedly, I didn't point out how I had struggled to attempt to eat the fish despite the tartar sauce issue and still couldn't stomach it. I doubt it would have mattered, she likely would have said it was my fault because it wouldn't be the resturant's problem I physically couldn't choke down their nasty breading. I was so upset that my rare treat had turned out this way and put a rain cloud over the rest of my day in Cuba. Because I have neurological problems and issues with confrontation, I couldn't think clearly or argue after essentially being told it wasn't the resturant's responsibility that I was "too picky". So I just asked my husband to pay quickly and hurried out before I started to cry in the resturant. I suppose this could be my fault for not fully explaining how disgusting I found their food, but I thought that would be impolite feedback surrounded by customers. The tartar sauce (which the 1/3 of a shotglass size of dip wouldn't have even been appropriate for the size of fish even if it hadn't been sweet pickles) seemed a more polite excuse than saying their breading and fish was physically inedible. I didn't try to have it replaced or cause a scene, yet I still feel like I was being treated like I was trying to "get one over" on them. The salted caramel milkshake was very tasty tho?

A mid-week lunch, and we beat the crowd. A single waitress…read morecapably handled all tables, and cashed out departing customers. The menu says breakfast is served all day, except Fridays, when breakfast stops at 11:30.

Very good authentic old school Italian! The red sauce was delicious!! I will definitely go back !read more

3.5 stars. Staff are…read morereally friendly especially the waitresses! Our waitress was so fast and right ontop of bringing warm rolls, staying ontop of drink refills, and checking on us. Really old school a little beat up 90s pizza place vibe inside. Great warm soft rolls served with butter. Okay spaghetti, nothing to write home about, but it's the only Italian in Olean so it did the trick. Amazing meatballs! I wish we got more than 2 because they were the star of the show. I'd literally order a tray of those meatballs with minced garlic and cheese over them. Good fries perfectly cooked. Crispy outside creamy inside. Meh...not very good chicken parm sandwich. That patty was kind of dry inside. Not enough cheese. Okay sauce. Good bun, but it needed to be garlic or something the whole thing was just so bland. I hate saying this, but I've had better chicken parm sandwiches at dive bars, chains, 50s burger restaurant in Jamestown.. anywhere. I only ate half and left it. Desserts looked good, but I wasn't in the mood.

Come for the booze, stay for the Dolly. Easy pub-grub, good drinks. Everything you want after a day…read morehunting in the extreme elements. Ambiance: Rustic B+ Value: A Quality: B Service: A++++ Overall an amazing experience.

Our family went to dinner tonight and it was disgusting. The service was HORRIBLE! The food was…read moreworse. I ordered Chicken Alfredo and was served egg noodles with some sort of un edible Alfredo sauce. It is very sad what has come of that restaurant. I DO NOT RECOMMEND and we will never go back. We also had to turn the lights on in the entry way OURSELVES so we could see where we were walking. The place is a joke.

Stopped here after a long day of skiing. It was unfortunate that their menu was limited due to…read morebeing the end of the day. However, I chose the cheese nachos with the new cook, forgot to put salsa and sour cream on them. The establishment is a bit different for most restaurants as you must go to the counter to place your order and go sit down and wait. Food took quite a while for them to prepare, and it was only nachos. lol But what did impress me was the huge wall of beer spouts that was self serve. Perhaps if you get here early during the day, you won't run into some of these issues that I had.

Great food. Celiac friendly with gluten free buns and other options…read more The smash burger and fries were amazing.

The sauce and the dough was amazing !!! I loved the calzone and the Stromboli !!! I would…read moredefinitely go again !! The price was slightly high in my opinion but I was happy with the food!!

Did you know they cater? Yesterday, my sisters, Dad, and I went into Tony's Napoli to see about…read morecatering the reception for our Mom's funeral. It came up as a recommendation when another local restaurant we had planned to use was, unbeknownst to us, closed through the weekend. We needed food less than 24-hours out and we met Ed, the owner, when we walked in. He put together a menu with us while we had lunch and just made us feel like it was all going to work out just fine. The next day, he delivered the food and it was set up and warm when we arrived with our extended family and friends. I hadn't had Tony's Napoli before, but the food was good! All around a 10/10 for service, treating us like family during a terrible time, great food, and we have a new family favorite local restaurant! We will be back! Thank you, Ed, to you and the team for your kindness and the phenomenal Italian comfort food!