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    Moonwinks Restaurant & Lounge

    3.6 (77 reviews)
    Closed Closed

    Moonwinks Restaurant & Lounge Photos

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    MOONWINKS RESTAURANT & LOUNGE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for groups

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    Pittsburgh salad - subbed chicken
    Bryan M.

    Went there on a busy Friday night. I had not been to this restaurant in almost 30 years. Unfortunately there was a long wait for a table so we decided to stay in the bar and grab a drink. As Luck would have it that we ended up sitting at the bar and meeting great folks on either side of us. I had the Pittsburgh salad pictured and my wife had a simple house salad with chicken. Both were huge. The food was great. The camaraderie was great and the music, alive singer was, great as well not too loud, but definitely able to hear the music. The next time we're here we will definitely sit in the bar again and look forward to great conversations with locals on either side of us. Pete, the bartender, was very attendive to us and, our food arrived extremely fast. Definitely recommend this place as a more upscale restaurant in the Cuba/Olean/Houghton area

    Menu
    Ginger S.

    The Scarlet Vetter says......we came here for dinner on a busy Friday night. The restaurant is under new management, and unfortunately, they are temporarily without a liquor license. That did not deter us. The staff were friendly and attentive. The menu looked similar to the prior menu, but it had been some time since I had been here. The facility is quite nice and well appointed. We noticed quite a few tables with no food yet, so I was a bit worried that they were in over their heads, as a large party was seated in one room. However, our order was quickly taken, and we were given our beverages. I ordered the Shrimp Scampi, my husband ordered the New York Strip, and our friend ordered his usual Friday restaurant meal, Fish Fry. My and my husband's meals were great. Our friend reported that he thought the fish was rubbery and dry and he was disappointed. A bright note is that they permitted a switch of the coleslaw with broccoli, which he loved. My scampi shrimp were perfectly seasoned and cooked, and the pasta was perfectly cooked. It had just the right amount of sauce on the pasta. My husband ordered his steak medium, and it arrived as ordered and was very flavorful. Broccoli and a nice baked potato rounded out his meal. He reported that he felt his meal overall was quite good. Our salads, which came with the meal, were cool and crisp, and the house dressing was lovely! We ordered a Creme Brulee and a lemon cake for dessert. They were both delightful....I am dreaming about that cake still...it was very richly lemon flavored and scented and the cake was light and airy. We will be coming back when the restaurant has its liquor license to try it out again!

    Prime rib Mothers Day banquet
    Pixeydust E.

    Moonwinks is presently going through an ownership change so it would not be fair to post a review but the Mothers Day banquet was really good and the service was excellent. My husband enjoyed prime rib and we had a wonderful time

    Snow, crab clusters, zucchini, and baked potato
    Shannon P.

    I have been going to Moonwinks for the most part of my life, but recently visited for the 1st time since new ownership took over. Had a lovely time with my bestie. Wendy and Pete were attentive, friendly, and accommodating as bartenders. The menu is well rounded and there is something for everyone as far as appetizers and entrées. We shared 3 decent clusters of snow crab legs which were served with zucchini and a hefty baked potato. Cooked to perfection and plated nicely when served. There is a substantial selection of cocktails and quite a collection of fine bourbon and wine display that only connoisseurs can appreciate. The Owners were kind enough to introduce themselves and we easily chatted & made friends around the bar as we dined. As we discussed mutual acquaintances, I actually met someone who was my sister's former paramour from 30 years ago. That's the type of atmosphere you will find. We had a great time! Good food, excellent service and stellar atmosphere!

    Hanging bacon that was incredible! Charcuterie board was also fabulous!

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    2 years ago

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    11 months ago

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    1 year ago

    Food was great. Service too .we are new to area and wanted a new "go to" place! I think we found it.

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    3 years ago

    Nice atmosphere, excellent service, and great food. Prime rib and steak fillet is outstanding!

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    3 years ago

    Sophisticated menu with great foodie choices. Never disappoints. Bring your friends and family, you're going to love it!!!

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    6 years ago

    This restaurant is probably the worse one in the area. The food is horrible. The service was great!!

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    The Kopper Keg

    The Kopper Keg

    4.1
    (51 reviews)
    1.7 mi
    $

    A mid-week lunch, and we beat the crowd. A single waitress…read morecapably handled all tables, and cashed out departing customers. The menu says breakfast is served all day, except Fridays, when breakfast stops at 11:30.

    We made a special trip to Cuba and choose the Kopper Keg as our place to eat after reviewing all…read morethe options listed on Yelp/Google. I was hoping for a family owned dinner experience. The overall experience was underwhelming for the price (but that's understandable for the issues in the country atm). Because it was a special occasion and it happened to be friday, I treated myself to the fish fry (I usually avoid it since my husband hates the smell of seafood). It was an impressively sized piece of fish with a teensy cup of tartar sauce. It was then that I realized I hadn't asked if they used sweet or dill pickles in their sauce. I tasted it, it was sweet (ugh!), so I asked for some malt vinegar to try and substitute flavor. I really tried to eat and enjoy my meal, I used the vinegar, as much as I could squeeze out of the lemon and eventually a sprinkle of salt to give it some vibrancy. The problem was, without a good sauce, I couldn't get over how unpleasant the batter was and how flavorless the fish was (plus the inner layer of the batter was also unpleasant mushy). Eventually (about four bites in, the piece of fish is still larger than my plate), my husband remarks that there is no reason for me to force myself to choke down what I found truly disgusting. I relent and give the waitress my plate, explaining I just can't eat it and I don't have an appetite now for any replacement so I'll just wait for everyone else to finish. All of that wasn't even the main issue. After we get our check, I see a $11.Something charge I didnt understand. I ask for clarification by the older lady running checkout. It turns out it wasn't "$11" but a poorly written "4" that was the addon for my daughter's fries. (Wasn't aware that a $12 sandwich didn't come with fries for less than almost $5 but, I guess that's our bad for not checking the menu when the waitress asked if she wanted fries with it...fries that were just previously frozen blah things with no seasoning that my daughter didn't even eat, but again, that's a cost of going out I guess?) Finally, I gently bring up asking about some sort of discount off my $15+ meal as I could not eat the entree. I never asked for it to be comped, I opened with a suggestion of a discount because I had eaten the side of fruit and mashed potatoes. The lady acted as if I was insulting her and/or trying to score a free meal. She explained how it wasn't their fault if I didn't like the taste of their tartar sauce. I was confused and flabbergasted for a moment. Admittedly, I didn't point out how I had struggled to attempt to eat the fish despite the tartar sauce issue and still couldn't stomach it. I doubt it would have mattered, she likely would have said it was my fault because it wouldn't be the resturant's problem I physically couldn't choke down their nasty breading. I was so upset that my rare treat had turned out this way and put a rain cloud over the rest of my day in Cuba. Because I have neurological problems and issues with confrontation, I couldn't think clearly or argue after essentially being told it wasn't the resturant's responsibility that I was "too picky". So I just asked my husband to pay quickly and hurried out before I started to cry in the resturant. I suppose this could be my fault for not fully explaining how disgusting I found their food, but I thought that would be impolite feedback surrounded by customers. The tartar sauce (which the 1/3 of a shotglass size of dip wouldn't have even been appropriate for the size of fish even if it hadn't been sweet pickles) seemed a more polite excuse than saying their breading and fish was physically inedible. I didn't try to have it replaced or cause a scene, yet I still feel like I was being treated like I was trying to "get one over" on them. The salted caramel milkshake was very tasty tho?

    Photos
    Inside counter seating
    Inside counter seating
    Fish sandwich
    Fish sandwich
    Entryway with outside seating.

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    Entryway with outside seating.
    Beef Haus

    Beef Haus

    4.2
    (60 reviews)
    18.5 mi
    $$

    Wellsville has a few gems for southern tier food and this place is often hyped for being a must try…read morein this area. I would agree- it definitely lived up to its name. This is a roast beef place. Flip to the back page and you want to try their roast beef entrees. The meat melts in your mouth. I recommend pairing this with their red skinned mash potatoes. I recommend a medium or medium rare to really appreciate the quality of this roast. We also ordered their fish tacos to change variety. get the Haddock for better moisture- mahi was the other option but I find mahi to be sometimes too fishy and dry unless paired with a more "Caribbean" vibe. Haddock holds a fish fry better in the taco. Unfortunately their slaw was not my fav. too sweet. It was like someone added an extra scoop of honey/sugar. I am definitely trying a roast beef sandwich or their ribs next time. Atmosphere was also great. Had that old school old pub feel but the exterior looked modern. Staff were friendly enough- our waitress was on their brisker end but nothing to where it affected our experience. Pricing was also reasonable for the quality of food. it won't break your wallet but probably couldn't eat there daily.

    They hands down have the absolute best sliced roast beef, beef on wick, and rack of ribs within a 2…read morehour radius of them. I'll take that one step further and let you know that I lived in Houston TX for 5 years and my friend lived in SC for 7 years, Beef Haus has the best ribs we've ever had in OUR LIVES! Such a cute place! So clean! So welcoming! Amazing Friendly owner, bartenders, and waitresses every single time. Outdoor seating in the summer. Beautiful private room to reserve. Great menu, meats, beer selection, wine selection, cocktails, and desserts. I found them a year ago and I've been back 5 times (I live 92 minutes away and drive there just for them). This place is 100 times better than the shell of what beef and barrel is currently and 20 times better than beef eaters. You need to do yourself a favor and experience Beef Haus before they sell and retire in the next few years!

    Photos
    Bar
    Bar
    Mind blowing beef eater meal! Not an ounce of fat or gristle!you can cut it with a butter knife tender
    Mind blowing beef eater meal! Not an ounce of fat or gristle!you can cut it with a butter knife tender
    Beef Haus

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    Sprague's Maple Farms

    Sprague's Maple Farms

    4.4
    (201 reviews)
    13.9 mi
    $$

    The Scarlet Vetter says......this restaurant is great! It boasts a wide selection of enticing…read moreitems. From high end steaks to everyday burgers and then my favorite..... breakfast served all day. It is very spacious, so it was easy to get a seat even on a busy Saturday morning. Complete with a cozy fireplace, it is clean, well appointed and has an inviting atmosphere. The sound levels can be a bit much, and since it's a family place, you will occasionally be dealing with a screeching/screaming child. But overall, a very nice dining experience. Coffee and water came quickly with a complimentary bread and muffin basket. I ordered a special style eggs benedict with a croissant and melted Swiss cheese under an herbal hollandaise sauce, (instead of an english muffin) and my husband ordered a wonderful homemade turkey barley soup and the hot turkey sandwich entree. The food was very very good. It is worth every minute of the forty minute drive from our house!

    It's, "fine dining for Portville". Not exactly a white-tablecloth sort of experience, it's a safe…read morechoice for families of all ages. The menu means towards middle-American classics: turkey sandwiches, meatloaf, pork chops, etc. The twist? There's a maple-syrup theme snuck in wherever it can go. The glaze on the baby carrots, on the pork chops, on the chicken breast? Yes! Maple! The service is skilled and efficient, the people-watching unparalleled, and the portions are enormous for the listed price. Figure two meals for the listed price, and it seems a better deal! Limited wine and beer list; gift shop on premises for maple syrup and jams as souvenirs.

    Photos
    Sprague's Maple Farms
    Turkey soup with nice chunks of moist turkey!
    Turkey soup with nice chunks of moist turkey!
    Out door seating

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    Out door seating
    The Yard of Ale

    The Yard of Ale

    4.2
    (93 reviews)
    45.8 mi
    $$

    I'll start off by saying i've been to the Yard of Ale maybe a handful of times in my life but it…read morewas once operated by one of my ancestors, J.D. McGuire, in the 1800s when it was the Genesee Hotel - this restaurant has about a century and a half of history in the area and deserves to be classified as an historic landmark. It is also one my grandmother's favorite restaurants, and she's eaten there for decades. Last night, she turned 95 and we put the old YoA to the test, booking a dinner party for roughly 20 people, in the restaurant's private room. Our waitress was absolutely on her game, getting orders for drinks, appetizers, meals and dessert out as promptly as she could given the size of our party with no mistakes or fumbling of people's orders. I ordered the stuffed mushrooms as an appetizer and the Tournados (steak fillets with seafood stuffing and hollandaise sauce) with rice pilaf as my main course, and both were delicious. The kitchen will do steak all the way down to rare but won't serve it blue, probably for safety reasons since they're not a dedicated steakhouse. For dinner I got the NY cheesecake with wild strawberries and sauce, and it was wonderful. A five course meal (bread, appetizer, salad, main, dessert) plus drinks cost me a little shy of $90, so I thought the price was more than fair. The wine list is limited (I asked for a dry white wine and got a choice between a sauvignon blanc and a pinot grigio. I went with the blanc and it was light, crisp, and delicious with a lot of pear notes - a good choice on the part of whoever on the YoA's staff handles sommelier duty. I didn't get a chance to ask the waitress for a snapshot of the bottle and I wish I had. For a cocktail, I ordered an old fashioned, and this is the kind of place where you can go up to the bar and order a cocktail like that and the bartender won't bat an eye before getting out the muddler. If it's your birthday, be sure to tell the waitress - I believe that they give you a free lava cake dessert for your birthday. If you order a dish like the chicken parm here the portion they serve you will be massive - two or three breaded chicken cutlets covered with mozz over pasta and sauce. This is not a restaurant that does haute cuisine portions; the old roadside inn sensibilities remain in place in places like the YoA, you expect to be fed and feed you they will. Now that I've said all that, remember, de gustibus - but if you're visiting Letchworth Park or otherwise out in Livingston County I recommend you call and book a table. And you should absolutely call ahead, the locals tend to pack the place.

    We were visiting in Geneseo and a local resident recommended checking out The Yard of Ale, she said…read morewe wouldn't be disappointed. We pulled up and the parking lot was packed(that's a good sign). We went in and were greeted and seated right away. The entire staff was very friendly and accommodating. I loved the decor, it gave a small town charm, with a little bit of history. The appetizers were delicious and the bread too! Drinks were good. Our main dishes were had cheeseburgers and they were good. Overall a good experience, nice ambiance, low volume in the dining area. We would definitely be back to try the Prime Rib next time (we got there late so they sold out). Thank you for a great experience.

    Photos
    The Yard of Ale
    Breaded fish (cod) dinner
    Breaded fish (cod) dinner
    The Yard of Ale

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    Moonwinks Restaurant & Lounge - tradamerican - Updated July 2026

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