While I can't speak to the home cook class experience, I can give 5 stars for customer service. We…read morebooked a Friday night class in advance for a weekend trip recently, took a ride share there and found it closed when we showed up. BUT... when I called, was pleased that someone actually answered the phone. After realizing we had not been properly contacted about the cancellation, the woman on the other end could not have been more apologetic. I asked for a restaurant recommendation near our hotel so we headed back in another ride share. Cook Street had called ahead to pay for a bottle of wine for us. Nice job turning a disappointment into a delight.

I'm honored to have come here with one of my friends, who invited me as her +1 for a company…read moreholiday party. Most people had been there before, but it was my first time experiencing a cooking competition. The chefs working made crepe-making fun and approachable. The dinner we had afterwards was decently delicious. It was exciting to guess what ingredients were in each dish. Good wine selection. Love the meats and cheeses served when we arrived. I'd be interested in taking a cooking class here as a date night someday!

Where to begin... I…read moreattended 3/29 class for Flavors of Thailand. The menu looked promising but the class was not what I was expecting. First of all, got a weird vibe from the instructor. I had very brief encounters with him but his demeanor towards me seemed very rude. Asked him very simple questions but made me seem like I was asking him dumb questions. Second, the menu was not good. As someone who has been to a lot of Thai restaurants, this might have been for people who are not very familiar with authentic Thai food. I knew the class was over when the instructor told us to soak the rice paper into water for 30-45 seconds (I understand it was not warm water and we used tap water) Still, anyone who has actually has made spring rolls before knows that is way too long. Pad see ew was atrocious. Only used oyster sauce and tamari as sauces... don't really see the point of coming to a cooking class when your cabinet has better selection of spices/sauces. Chicken Khao Soi was decent. Paying 120 dollars for this class was a big mistake. I don't quite understand how they could charge this much knowing that the ingredients they used were fairly affordable. Honestly wouldn't recommend this to anyone. Allison was very sweet. The place was very cute. Only 2 positives.

Went here as part of a group event. And I must tell you, this was a Top 5 event I have ever…read moreattended. A total bespoke event from the beginning. I am a strict vegan and allergic to soy -- yes it happens. The event planned forgot to tell the staff about my allergy and being vegan. The person is charge that night (Malachi?) made me feel wonderful. He and I cooked a vegan meal and I helped him prep the other food. Everyone had a b

Recipes are not kid appropriate - hard to replicate for a kid a home…read moreSome dishes were not kid friendly Kids didnt get to cook, only prep Each kid did not get its own ingredients to make a dish Kids were given crayons and had to draw some parts of the class - I thought this was supposed to be a cooking class, not art Kids from different grades were mixed in End result - waste of money: kid did not learn any cooking skills, could not even name what was cooked at some lessons

My 5th grader tried this course after school and did not enjoy. When I reached out to Sticky…read moreFingers I was basically reminded about their refund policy and their "Don't Ick Their Yum" rules the kids were taught in class and that they would understand if we dropped the course. Once they have your money you're out of luck. Do not recommend. They will not refund you and will gaslight you when you give feedback. Save your money. My daughters complaints: the class was "mid" with them only washing, chopping and cleaning up. They never got do any actual cooking and had to watch that take place. The one thing she really wanted to learn and do she couldn't do. And not once did she say the food they made tasted good, but she wasn't allowed to say that because of their rules.

Unreliable class availability due to low enrollment. Maybe management can increase promotion and…read moreadvertise more aggressively.

I recently finished an online Spanish course (due to COVID-19) and I highly recommend it! The…read moreinstructor, Cecilia, is a native Spanish speaker (with excellent English skills as well!), and she is an amazing teacher. She is passionate about her work, always well-prepared and organized, and very friendly. I learned a lot in her class. Cecilia is excellent at what she does. I also had great experiences with the CFU staff. I have signed up for the next Spanish course and am looking forward to learning more!

I am utterly fortunate to know Valerio; he is one of the best chefs I've ever met. He is extremely…read moremeticulous with his work. I am so glad I have gotten to travel to Italy under the care of his team and I am glad to be able to learn from him! I am a forever student/participant and aspiring Italian chef! Grazie, signore!

Whether Valerio is preparing a meal for 5 or 25, it will be delicious and he pairs wines…read morebeautifully! Anytime I can eat a meal he has prepared, I will go.

Cooking for Luv has held a few small cooking classes at my office, and I've made it a point to…read moreattend every single one that I'm able to. Stephanie is not only a great chef, but also a great instructor; she knows how to explain things in a way that non-chefs will understand, all while making her classes fun, not to mention delicious! Every single thing I've eaten in these classes has been foodgasmically delicious. And I don't use that term lightly. I am not a vegan. Not even close. But there is more than one vegan recipe that has worked its way into my regular rotation, thanks to Cooking for Luv. You'd be surprised how handy it can be to have a few animal-free recipes in your arsenal. Even the DESSERTS are healthy! Not that you can tell by how they taste. Whether you be vegan, vegetarian, omnivore, or whatever, Cooking for Luv is definitely worth it.

I met Stephanie last year at a 4th of July party that my good buddy hosted. She was a guest and…read moreinstantly connected with me and my girlfriend. A huge smile and warm personality. So imagine the pleasant surprise when the same friend had the same 4th of July party exactly one year later, only this time to discover that the person responsible for the most amazing food was her! There was so much thought that went into the food.. what I mean is, not only was it delicious, but there was something for everyone (vegans, paleos, veggies, people that just want to pig out and eat deep fried pickles with the best sweet and sour sauce... I didn't even know that was an option in life until that day). I digress. Ok.. so here you have all these different types of food, all delicious AND all following one unified theme.. 4th of July. In other words, even though there was something for everyone it didn't look like a pot luck dinner where everyone brings something different. My mind is being blow b/c I didn't appreciate this awareness until right now, as I am typing. I think this is one of the things that separates people that like to cook and make contrasts for the sake of just being different (nothing wrong with that for sure!), and a true chef. I would highly recommend her and my girlfriend and I are looking forward to having her do a private cooking class/meal with our friends! Dave ps: here site and facebook page rocks too!

I've been lucky enough to try their trial classes before they open to the public and I have to say…read morethis is such an amazing experience for my kids. The cute outfits, the availability of kitchen tools for everyone, healthy/locally sourced ingredients and recipes. What could be bad? The instructors are always so friendly and patient. They also donate money to causes that the kids vote for. This place is pretty pricey so make sure you sign up for their emails since they have sale codes!

The two ladies at the front desk are extremely rude and have a horrible attitude towards their…read morecustomers, I was kept waiting for over an hour and a half and they let other people go ahead of me even though I had already paid before them , The lady I was assigned to have during my test was rude and gave driving instructions literally at the last second with no time to properly change lanes or make turns safely, as well as a foul odor which was either from the car or the proctor. I DO NOT RECOMMEND THIS PLACE YOU ARE WASTING YOUR MONEY HERE

such an amazing and quick place! the ladies here were super nice:) i was also skeptical of this…read moreplacing being a "scam", but just drive correctly and you'll be good-- passed on my first try here.