Bro...you could at least put "hot/spicy" chili labels on your food----Not all of us beans can…read morehandle spice. If I could I'd give a 5 (if I could handle spice) ----but instead I couldn't even eat them because of how hot they are...

Food was 10/10 Was not expecting to be this good…read more I ordered and pickup in 10min Coffee from next door was also good and friendly.

Only one guy in the truck and he was dropping straight fire Best chicken, fries and mac!read more

Amazing catfish and chicken sliders! Great amount of food for the price.. well worth the wait…read morelastnight!

WORTH EVERY PENNY AND SOME. Easily the best mariscos in…read morePhoenix. No one compares whatsoever, not even close. Do not debate me on this. For those complaining about the price, what do you expect?!?! Go to Filiberto's and be a negative Nancy if you want "cheap" food with no love, no intention, and no happiness. The fish tacos are TRUE CALI fish tacos. Fresh fish, FRIED PERFECTLY. The sneaky menu item is the wings. Fried perfectly and huge. Perfect for football season. Do not doubt this place, do not question whether or not you should come here. Quite literally everything is good, and the menu has such a variety that you'll find something that works for you, and yes it will be good. And I'm completely serious when I say this - if someone complains about the food they're wack.

I gave Pony's Miche a solid 4 out of 5 stars. The atmosphere alone made the visit worth it. Mexico…read morewas playing in the World Cup when we arrived, so the whole place was buzzing with energy. The crowd was lively, everyone was cheering, and it created such a fun environment for my friend's birthday dinner. Service ran smoothly the entire night, and the food was genuinely impressive. The shrimp and mahi mahi tacos were fresh and flavorful, and the Fez Burger was the standout. Cooked perfectly to a medium, the combination of the fried onion ring, barbecue sauce, and ciabatta bread made every bite a hit. They even went above and beyond with the birthday cake. It was beautifully decorated and made the celebration feel extra special. Overall, Pony's Miche delivered great vibes, great food, and a great night.

We had Chef Miranda come to our STR and prepare a favorite meal for my husbands 60th, for a party…read moreof 20. Leading up to the big night, Chef Miranda, was incredibly helpful in securing a bartender, Brittany that we loved, and recommending a party rental company that I enjoyed working with. He carried about the details, and to tailor them to my husbands like, to make the evening special. Dinner was amazing- loved his appetizer choices, the steak and sides were perfect, fresh focaccia, and special bday cake were all raved about. Professional, excellent catering skills, and ease in working with make him easily a 5 out of 5.

Copper State Kitchen performed outstanding in bringing the Chef to our home for our 40th…read moreAnniversary. My wife and I love to cook and have prepared some outstanding meals at home over our 40 years together. We have extensively traveled and lived throughout the world and as such developed pallets for superb cuisine from all over. As we grew older we gleaned the best of what we enjoy and developed them into our own cooking skills. My wife being Korean born refined her cooking skills in the eastern cuisine like Korean, Japanese, Thailand, and others while I have refined my skills with French and Italian. Prescott is a beautiful place to live but its culinary basis is built on sawdust. We usually cook for ourselves if we want a top notch meal. Now the past several years I have been confined to a wheelchair and transport is very limited. We used to spend winters in Hawaii where we could get great quality meals and seafood whether we prepared them or went out. So our 40th! I wanted to do something special for my wife since I have not been living up to my end of our culinary relationship being confined to a wheelchair. Thus I started seeking out a Chef that would come to our home with his staff and prepare a custom made meal for us. I selected Chef Thomas and Copper State Kitchen. I started by a rather lengthy discussion via phone and followed up with sending Chef Thomas some of our favorite recipes, sufficient for him to develop a five-course meal for us. Chef Thomas is very professional and easy to work with. We refined the meal over the next two days we agreed on the following proposed menu; I supplied the wines. Amuse-Bouche * Fig Jam, Blue Cheese, Red Wine Poached Pear & Arugula Crostini Starter * Prime Rib Poke with sesame crunch and microgreens and pipkuala aioli (based on my deconstruction of the infamous Tiki Bar in Waikiki dish) Pasta Course * Lobster Tagliatelle in a Champagne Cream Sauce Main Course * Beef Wellington with foie gras and red wine demi-glace Dessert * Crème Brûlée (torched table-side) Wine Pairings * Santa Margarita Prosecco DOCG * Domaine Salmon Sancerre Sauvignon Blanc * Tenuta de Sesta Brunello di Montalcino 1996 * Chateau Rieussec 1st Grand Cru Classe 1863 Sauternes 2004 Every course was perfect and very enjoyable. And they cleaned the kitchen meeting my wife's expectations. I highly recommend Copper State Kitchen for your personal culinary experience to celebrate your special occasions.

King's Mini Pancakes is a Food Truck. I tried them at Food Truck Friday West in Glendale. They…read moreoffer a variety of mini pancakes and other things. I thought that the chicken bites and pancakes sounded interesting. They offer a variety of sauces for the chicken and Mr. King himself recommended to get the Hot Honey sauce so I did. The chicken really was good and tasty. I liked all the flavors in the sauce too. But I was really surprised on how amazing the mini pancakes were. They were TINY bite size pancakes that seemed light as air and just melted in the mouth. They were exceptional pancakes! If you see King's Mini Pancakes somewhere give them a try!

This was the fourth food truck we tried and after three absolutely mid food truck experiences that…read morewere nowhere near worth what we paid for, this one finally struck the jackpot. The woman who took out order was very kind, the service was quicker than all the rest, and the pancakes were delicious!! I have no idea why the line was so short. Loved the purple lights on the truck too. I hope you guys get a million more stars lol

**IMPORTANT UPDATE: The location has changed and is now at 111 N Dysart Rd. Right down the street…read more They are no longer located at 1015 N Dysart Rd.

Don't walk. Run. Bullrush. Street race. Get here as fast as humanly possible…read more What a hidden gem. The food is absolutely bomb. The carne asada is juicy, flavorful, and cooked exactly how it should be. The verde sauce was a revelation--a pure adrenaline rush straight to green-painted Flavor Town. The aguas frescas deserve special recognition. They're refreshing, delicious, and likely one of the reasons people keep coming back. And the breakfast burritos? FAT. The kind of burritos that make you question whether you need another meal that day. You will not leave hungry, and if you somehow do, that's probably a you problem. Now, let's be clear: this is a food truck. Don't come expecting a full-service restaurant experience. There is outdoor seating with shade and a swamp cooler to help combat the Arizona heat, but the real attraction here is the food.

This is probably the best Mexican food that I've had in AZ! It's a little pricey but definitely…read moreworth it.

I was initially a little hesitant on trying Aji mobile, but when I saw that they can turn any…read moresandwich into a bowl...and the bowls looked REALLY good...I figured okay, let's give them a try. So last Wednesday at the phoenix public market, J and I split a Cubana sandwich. I've gotta tell you, it was one of the best Cuban sandwiches I've ever tasted! A little pricey, but the flavor is fantastic!! I'm sure we'll be back! :)

This maybe the best South American sandwich food truck in all of Arizona...actually, it maybe the…read moreonly one. Aji is a SA pepper used in their meat rubs. Never heard of it before. Six of us shared the two sandwiches for $7.50 each. The Al Gaucho, steak with caramelized red onion, arrugula and a chimichurri aioli in a crusty roll, is simply delicious! El Chivito's dry rubbed steak had enough heat, topped with fries and tomatoes was demolished within seconds. Don't miss this food truck!

Amazing drinks and their Açai bowls are delicious and FRESH! They always have new seasonal drinks…read more David the Owner is always there to greet you with a smile.

From the owner: We are a coffee and beverage trailer serving premium espresso and handcrafted specialty drinks. read more