Outstanding weekend brunch at Butterhorn Bakery & Cafe. The food was excellent and this place is a…read morevery popular spot in Frisco at breakfast time. I didn't mind that the service was a little slow since they were getting slammed on a beautiful Saturday morning so I knew it would take a little while to get seated, order, and get food. It's a pretty cool restaurant with memorabilia on the walls and nicely furnished. I ordered the breakfast burrito grande that has eggs, black beans onions, green peppers and mushrooms and I chose to top it with vegetarian green chili. The dish came with potatoes on the side. I also ordered a single pancake on the side was a nice addition and i was completely full for the rest of the day. I can't wait to return to Butterhorn in the ski season next year.

Attentive and fast service kept my coffee mug full…read more Biscuits and Gravy were nice. Gravy Chef needs to heat up gravy before serving. Cinnamon roll, the most popular item, was homemade and fresh. Ambience is busy diner: no music. But each table has different (vintage?) salt and pepper shakers which are for sale.

It's a crap shoot. You get her, it's great. Him, not so much…read more Last baked goods were dry with too much icing.

First, I feel the need to put a little bit of a disclaimer on this... I'm from the south so I have…read morea deep love for but also high standards when it comes to brisket... In fact I rarely order barbecue when I'm traveling to places like Colorado because I just don't expect it to hold up to what I'm used to. However, none of the spots in bluebird market sounded appealing and brisket sounded really good and it honestly looked and smelled really good. The good : very friendly service, tons of meat and the flavor is on point The not so good: the meat was too chewy. I'm used to fall off the bone tender which also means it's like a melting your mouth easy to bite through consistency. This was not the case ...I felt like I was an animal eating this having to pull out big strands of meat. If I had been on a date or anything this would be borderline embarrassing lol. But probably the biggest thing for me is the coleslaw actually tasted sour. Not entirely sure if it had really gone bad but definitely tasted like it

Hidden little gem serving up solid French Bakery treats. Had an incredible Croque Madame and Quiche…read moreLorraine today. Perfect little Easter snack brunch.

This is a cute bakery I was looking forward to visiting while in Breckenridge. The young lady…read morewaiting on us was nice and patient. I ordered the almond croissant and the fluff amaretti cookie. The cookie was the star of the show. The almond croissant was just ok but was better when it was warmed.

Small little bakery with food items. There's one giant table and several small tables. It's cozy…read moreinside. - Egg & Cheese burrito + Bacon + spinach & mushroom 3.8/5 Pretty solid burrito. Pricey for the size and for what it is. Adding bacon and spinach cost extra, but it was delicious! Too bad there was no hash brown option. - Santa Fe Chicken Panini 4.2/5 Yummy yummy sandwich! It's cheesy, crunchy, chicken is there. I preferred this over the burrito. - Chicken Noodle Soup 5/5 Hearty, chicken broth. Shredded carrots. Shredded chicken. It really hit the spot. Street parking or paid lot parking.

Umm yes, yes and yes again! As soon as we walked into Mom's I knew it was my kinda place. The decor…read moreis ah-dorable and cozy with a good variation of seats for solo work, dates with lovers/friends, or larger families. We started with the triple chocolate pastry and I'm pretty sure I would battle for this sweet little treat. Seriously divine. For drinks, my husband had an iced chai and I had a latte - both were yummy and came in reusable glassware, yay! For our main meals, I opted for a smoked salmon sandwich on a jalapeno bagel and my husband had a BLT. We were both very happy with our choices. Lastly, the staff was very friendly and happy to provide input if indecisive. All in all, a win. This would be my go-to if I lived in Breck

AMAZING! so damn good!…read more we ordered: The "Cool River" burrito on GF burrito we had the salsa on the side. we had all three: bacon, sausage and chorizo. the burrito did have beans which doesn't say it comes with it but it was added. it was pretty dang good then we got: The "egg man" sandwich on their homemade GF bread. white cheddar, bacon, sausage, added hash brown and it had no sauce so i added mayo both were so good we had to shared taking bites of each others lol SOOOOOOO GOOD!

I loved this cafe on our yearly winter trip, so much so that we visited twice. Both drinks I got…read morewere delicious and well balanced. Given the taste of the espresso itself-- perfectly round with no bitterness-- I don't think you can go wrong with any drinks. My favorite was definitely the orange cardamom latte! We didn't try the food but the dessert cases looked wonderful :)

Gilchrist Catering catered our small wedding at Marina Pointe pavilion…read more We met with the owner, Bill Gilchrist, and knew right away, we found our caterer. Although he has been in the business for a long time, we found he still has a passion for his work. He sat down with us, talked about the menu we chose, and gave us different options. We felt like we had many and were impressed with his flexibility. In addition to that, he made suggestions as to the amount of drinks to order, even though we were doing this part on our own. On the day of the event, Bill and his crew helped set up tables, as it was very windy. Being the pro he is, he brought out the duct tape to keep table clothes in place. This was so appreciated. I do need to mention, he allowed me to pick up table clothes ahead of time so we could set up a bit ahead of his arrival. The set up was beautiful. Right after the wedding, appetizers were passed, multiple times to make sure everyone had them. The were wonderful, crab stuffed mushrooms, grilled Prosciutto wrapped asparagus. There was also an antipasto tray set up. Bill made sure we were all in sync with serving.....apps, dinner, and cake cutting. We did an 8 inch cake with additional lemon, chocolate and raspberry bonbons. He mingled with guests, asking if they would like more, and if they enjoyed to food. The photographer was a friend of mine, and she said she didn't want dinner, so I didn't include her in the count, however Bill personally invited her to get dinner. I really thought this was lovely of him. Our guests loved the food, and we heard many compliments about the dinner. Both of the servers he brought with him, were smiling the whole time, pleasant and professional. Every email and question that I had was answered in a timely manner, his cost was reasonable, with absolutely no hidden costs, and we had no stress what so ever about the catering. I would highly recommend Gilchrist Catering.

When my wedding got cancelled due to COVID and moved to a small reception in my backyard, Bill…read moreworked with me to make sure we had a great meal. He brought his staff and set up shop in my kitchen in Denver, and did a fantastic job. Everyone was raving about the quality of food, service, and the great attitudes of his staff. A wonderful option for all your catering needs!

We've been coming to Breck for years. Clints has the absolute best baked goods anywhere and that…read moreincludes South Florida. Their cinnamon roll is the best I've ever had. this morning I had an egg, bacon and cheddar sandwich really good on a sesame. Everything bagel. And Stephanie was even nice to me today! Peter Weisman

Large shop with a large selection and good hours. Great for anyone with a sweet tooth…read more Please come and create your own adventure.