I would give a negative, but it's not an option! I had a class booked for tonight that I paid just…read moreunder $100 for and only found out that it was canceled because I requested the address! The chat person Sheila Diez was less than helpful with all of her pretend apologies. And then ended the conversation abruptly with no resolution. Imagine her surprise when I called the Customer Service number and she answered!!! Only to give me a laundry list of false Apologies again and no solutions!!! Think long and hard before you give this company your hard earned money or your time as I am now left with no plans for the evening when I only get one night every other week to do something fun. Save yourself the disappointment and the money as I'm out almost $100 and very disappointed!!!

We originally booked and paid for the class right away and then were told it was full. We tried to…read morecome up with several different dates and they were all canceled. We got a call less than two hours before our class and was told that Chef Damon was injured and was canceling the class. Would not recommend

I had Indy's Short Chef prepare my birthday dinner celebration. I had six people. But let me tell…read moreyou the food was wonderful she can cook for me anytime. We had roasted zucchini and asparagus, Mexican corn, homemade mashed potato's. mac and cheese, lamb shops, Cajun Garlic Salmon Fillet, and Stuffed Salmon Fillet. Baby when I say we dined. We where so full. I know it seems like a lot of food but you know I had to have leftovers. It was a fantastic, uplifting experience. Indy's Short Chef is a family operated business her staff is courteous, attentive, quiet, and I appreciated everything she did and the little touches for my birthday. I will hire her again in a heart beat. I have been on her website to see what I will be ordering next. Oh I forgot she prepared breakfast for us the next morning let me tell you that sausage gravy and biscuits!! Anyway thank you Short Chef and may God continue to work in what you do, talk to you soon.

Located in the circle center mall. Everything is done thru a kiosk. There's no human interaction…read moretill the end when they bring out your order. I ordered the quesadilla and it came out fairly quick. The owner brought my order out and was very personable. She informed me when I order in the future she would bring it out to me so I wouldn't have to pay to park in the garage. She also added an additional sauce (mambo)not regularly included. The quesadilla was made with bbq jackfruit, mozzarella, red onions and cilantro. The filling was seasoned and flavorful. I could have eaten it without the sauce. There was more than enough to eat for another day. Located on the 4th floor of the circle center mall and well worth the trip.

I tried the Big Nik, which is a vegan version of the Big Mac. It was delicious! I also tried her…read moreSouthern Kale Greens and cornbread muffin. The kale greens were very different from collard greens, but they were good. The cornbread was delicious. She also offers alkaline meals, sea moss smoothies, nachos, tacos, meal prep, and more. Ordering was easy, via either the kiosk onsite or her website. Everyone there was very friendly and welcoming. You can tell that they appreciate and value all of their customers. I love that. I hope to make it back to try more menu items. She is located inside Circle Centre mall on level 3, in the food court, between Taco Bell and Charley's.

Paul's food was the only reason I attended the Marion County Fair! I had the chicken flautas - they…read morewere so fresh, hot, and flavorful. I didn't want to share with my husband. You get three in a serving; I could barely finish the second one. He gives you nice portions. We also tried the pork belly garlic noodles. I'm not a spicy food person, but I had to try these! The flavors were indescribable - the spice, the garlic, the noodles. Everything in this dish was perfect. It had a nice balance. You could taste every ingredient in this delicious dish. My husband loves spice. He loves this dish. My lips did tingle for a little while after I ate my serving, but it was well worth it! Paul and the lady who helped us were very friendly. You can tell Paul is passionate about the dishes he creates and his customers.

I happened across Chef Paul's food trucks 30th and Broadway on Monday night and wow what a great…read morefind! The noodles are thick hearty and filling. The veggies were grilled perfectly as well as the salmon. I could only eat half. For breakfast I fried an egg and put it on top and again was filling and oh so good! It came with a spicy sauce and a sweet cream my sauce in separate containers which I like so you can add as much as fits your taste. Everything was flavorful and cooked perfectly

I have had the pleasure of being part of an even catered by Plate it up! And I'm telling you I wish…read morethey had a restaurant I could visit in the regular the food was so good! The shrimp Étouffée was amazing!!! The staff is super friendly & helpful! I was also impressed by the cleanliness and professional set up as well! I'm pretty picky when it comes to catered food... this passed all my expectations and then some! Definitely check them out for your next event!

We've used Chef Jeff's services for a number of work events and I couldn't be more impressed both…read morewith the quality and value of the food as well as his responsiveness and professionalism. We've had some amazing breakfasts with mini frittatas, sausage stuffed mushrooms, fruit and coffee cake. Everything is clearly freshly made and delicious. The cost is similar to what we were paying for bagels and spreads and this is so much better! We've also had him cater some receptions/socials with assorted small bites, and everything has been amazing! The carrot soufflé filled phyllo cups at our most recent event were absolutely delicious. Set up has always been on time, and Chef Jeff handles everything including clean up at the end. He has been very flexible in working with us to stay within our budget and to meet the needs of our events. He is extremely easy to work with and clearly has a lot of enthusiasm for food and wants customers to enjoy it. In looking over his website he also does home delivery of prepared meals at a very reasonable price. Cold dishes are ready to serve and hot dishes come with cooking/heating instructions. Definitely check out his website if you are planning even a fairly small event!

Chef Jeff is the Nicest. Man. Ever. I found these Yelp reviews, when I searched for caterers…read moreclose to Irvington. I called Jeff, and he prepared several dinners for my friends who had just come home from a long hospital stay. Jeff delivered the meals the next day from our telephone call -- despite being very, very busy with other much larger catering jobs. My friends report that the food is absolutely delicious. Jeff took time away from his busy schedule to work in a small job for a very special need. Thank you again, Chef Jeff!!

I would like to state that I did reach out to Julia prior to writing this review in order to…read moreresolve the issue however she stopped responding. The process of organizing things was fine and the food was fine however the lack of professionalism is a problem. I signed an agreement that stated that I would be charged a 3% fee for using a credit card. Totally understand as I know this is industry practice. However I was charged 8%! I made her aware and she said she would review it...no response. I emailed again and she said that it was correct and that stripe had increased their fees. I stated that I should be held to what I agreed to..no response. Unfortunately I cannot recommend her.

Hiring Bertocci Inferno for catering caused me the biggest stress and headache of wedding. First, I…read moretried 3-4 times to get Julia to commit to the menu. I'd text and she'd text back, so in her mind, she was "responsive." But, our conversations always ended when I straight out asked for a time to chat. She wouldn't respond for days after that. When we finally did schedule a date/time to talk, she missed our meeting! Second, I asked for a tasting, she agreed, but we never got one. Third, she was an hour later than the agreed upon time! No bride need to be calling their caterer asking about their whereabouts in the middle of pictures! Fourth, we ran out of food and about 15 people didn't get to eat. I told her 125 people a few weeks before. I ended up with 122 on the final list and at least 4 people didn't come. So, around 118 was actually there. When I called her, she said she prepared for 150 people. Are these 150 toddlers?! My entire wedding party was on their phones looking up random restaurants closest to the venue. They came through by having to go down to Kroger, spend hundreds more dollars, and came back with sandwiches and snacks. I cannot be more embarrassed or stressed out!