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    Duck City Bistro - Duck breast on duck confit

    Duck City Bistro

    4.1(360 reviews)
    2.9 mi
    $$$

    A return visit to Duck City Bistro! Love the circus atmosphere with the chef standing in front of…read morethe case and presenting and describing the daily specials with a flourish when you first walk into the restaurant. One of the appetizers was a morel mushroom soup which was downright exquisite. They also had a 30 oz lightly smoked lobster tail. We didn't get that but noticed several people did and it looked amazing. There is a range of seafood, beef, chicken, duck, etc.; all with interesting presentations. And the desserts are great too. We had the carrot cake and a chocolate chip cookie with toppings. The cookie was about 6 inches in diameter! Duck City Bistro is an all around fun time with great food and epic presentations. No ordinary dishes need apply here!

    I am writing this review to warn future patrons of the hidden price gouging that goes on at this…read morerestaurant. We dined on February 13th-we were excited, as our reservation was made due to an enthusiastic review of a friend. There was a bit of a show from the owner when he was introducing the featured items, which we found endearing. The drinks were good, although hardly uniform, as multiple people in our party ordered the same drink but they were served in different glasses with varying levels of alcohol. The menu was heavy on the steak and seafood, and there were no prices listed. We ordered the duck (signature dish) and the crab legs. No mention from the waitress on any pricing (and shame on us for not asking). The meal was good, although nothing outstanding. We were happy with our experience until the bill came. The crab legs alone were $300!!! Our jaws hit the floor. We have dined in many upscale restaurants (Manhattan, Miami, Chicago) and we have NEVER paid close to that price tag for crab legs. We spoke to the owner Jerry, and he issued excuse after excuse. He stated that he paid "$100 per pound" and our order consisted of 1.5 pounds...so we were up-charged $150?! He was incredibly defensive and non-apologetic regarding our experience. Our take home point to him was if you're going to charge that amount of money for a singular menu item, you need to disclose the price when people order. Our bill was over $500 for mediocre food and left us with such a poor experience. That's more than we spend on an entire month dining out. We felt swindled and taken advantage of. Shame on us for not asking the price, and shame on Jerry and this restaurant for charging such an outrageous price for a menu item. BEWARE!!! We will never eat here again-largely because of the terrible response we got from the owner when we expressed our frustration and the lack of transparency with the menu.

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    Duck City Bistro - The dining room and th see chef making the rounds

    The dining room and th see chef making the rounds

    Duck City Bistro - Beef wellington.

    Beef wellington.

    Duck City Bistro - Dirty martini

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    Dirty martini

    The Crepe Guy - foodstands - Updated June 2026

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