Returned to Dolce last night bringing a friend for the first time. Not an empty seat in the house,…read morewhich is a good sign. We sat at a table upfront in a little nook, quite cozy. Saw my favorite waiter Rich and said hello. Angie took care of us last night, she was friendly and engaging. They were short-staffed unexpectedly so we were patient during our dining experience. We started with cocktails and I was happy to revisit the leatherneck, which I had on my previous visit. I added a sugared rim and it was perfection. The highlights of our dining experience were the brie with caramelized walnuts & honey, my husband's pappardelle dinner, and the tiramisu. The owner Steve came by the table a few times to talk to us. We met him the first time we dined at Dolce. It's evident that he cares about his customers and his business, and who doesn't love a little attention from the owner? If you dine at Dolce, save room for the tiramisu. It's so light and creamy.

Food was delicious, especially the Chef Bob's Shrimp, and the space made a charming spot for our…read morebook club. They hyped 'grab your green gear' on social media for St. Patrick's Day, but aside from a Lucky Charms gelato, there wasn't much of a theme happening. Our waiter was attentive and the overall experience was good. A nice little find in downtown Westmont.

Had Saturday evening dinner with friends. Excellent Old Fashions (The God Father) Excellent Food!!!…read moreExcellent Service. The staff was AWESOME!!! THANKS!!!

Free parking lot with space. Greeted by friendly employees…read moreand seated promptly. The employees checked in on me frequently but not too much. Nice indoor and patio like environment. Great bar and table area. Drinks: Italian wine Luigi Righetti Valpolicella Ripasso and bread while I waited on my appetizer. Standard Peroni Italian beer. Dessert: apple crostata with vanilla gelato and drizzled caramel. This was good, fresh, and hot. Need a little more apples but delicious. Appetizer: I had Fritto Misto lightly breaded calamari, octopus, and shrimp in garlic. I liked this dish and substituted the cocktail sauce for marinara. I'm not into sweet dips. Entree: Bucatini Del lazio a pasta with lobster meat and jumbo shrimp in a brandy cream sauce. This was delicious and light. I can tell that the pasta was homemade. Very filling but I would have wanted more garlic in it.

A little difficult to find, as you cannot see the restaurant from the parking lot. There were no…read moresigns to guide you either but we figured it out pretty well. Once we arrived, the hostess could not have been more sweet. She was all smiles and was very welcoming. Our server was just as pleasant. She remembered my friend from previous visits. The room is very comfortable. Dark with a lot of natural tones that create the perfect backdrop for a lovely meal. A couple requests were missed by the bar and kitchen, however our cocktails and meals were still delicious. We loved everything. Overall, we had a very nice dinner and I look forward to my next visit.

I came here for an event, so my review is based only on the service, food, and drinks…read more As we entered the private room, we were offered wine. I had their cabernet sauvignon and it was delicious. The bread was excellent. The crust almost reminded me of a salted pretzel. The chicken meatballs were flavorful. Calamari was ok. For the 2 pastas that I got to try, the spicy rigatoni was good. Chicken vesuvio was tasty and moist. For the grand finale we had cheesecake and tiramisu. Service was excellent. Park in the orange garage as that is the closest to the restaurant. I left around 8 pm and the restaurant was busy. I definitely recommend reservations.

A lovely place for a celebration or quiet dinner for two. A good mix of seafood and meat options.read more

Been taking the family here several times for Thanksgiving dinner. Always a great experience. Great…read moreand very attentive service, food has been top notch. Upscale setting in the suburbs compared to downtown. The 3 course thanksgiving meal for $59 hits the spot. Be prepared for a family of 4 adults (without alcoholic drinks) and with tip to be around the $300+ mark. For Thanksgiving plan to make reservations and they will check up and make sure you still plan to come :-) Valet parking available as the parking in the front will fill up.

Beware.. No cash excepted! Make sure you have a credit card. Didn't like the 1 choice of payment…read more Food seemed overpriced especially after we had a cosmo that was weak and small in big glass wouldn't have that again even after they remade it. The staff was friendly,the Ambiance was nice, the drink quality for price was poor.

Fantastic spot. Great coffee... They make all the syrups in-house! I tried a banana bread latte…read morewith oatmilk and it was Soo good. Breakfast burritos were to die for, I had the Hatch (green chorizo, egg, cheese, potatoes, and green chili) Looked at the dinner menu and am excited to come back and try it; no seed oils, tapas, and a massive gluten free selection. Will update this when I go back for dinner.

The atmosphere was classic, traditional steakhouse, with the expert kitchen on full display. Our…read moreserver was prompt, engaging and helpful. We started with some lobster bisque and a lump crab cake appetizer. The bisque was sublime. The crab cake was mostly crab and paired with a delicious mustard sauce. My only complaint was that I wanted more. Having recently experienced a subpar upscale chain restaurant steak dinner at another restaurant, I was gun shy to order a steak, but was rewarded with one of the most tender and tasty cuts of beef in the Chicago suburbs. The literal topper was the red wine reduction...so good! My companion ordered (and shared!) the grilled scallops. A generous serving of tender, succulent scallops on a bed of delicious risotto. The combo made a great surf and turf experience. Desserts at these types of restaurants can be so overwhelming that even the thought of sharing seems like too much. But here, we had perfectly sized portions and a wonderful selection of treats to cap a great meal. We each ordered a different treat and it was the perfect amount. We are looking forward to bringing friends and family to return visits. Soon.

Hubby and I went to dinner at Seasons 52 on Saturday, which we haven't been to in a long time. I…read moreforgot how much I enjoy this restaurant. We sat in the bar and had a great server named Shawn. Shawn was engaging and provided great service. I'll definitely request him next time I visit. I wasn't drinking that night, but hubby solo'd it with a bourbon cocktail called a Paper Plane. He said it was very tasty, especially on the hot day. We shared the ahi tuna tartare to start. The tartare was a stack of tuna with tropical salsa and avocado. So fresh. It came with a basket of crispy lavish bread, I hope when the restaurant switches their recipe that they will continue making a seedless lavish for those who can't do nuts or seeds. Hubby had the wood grilled tenderloin salad for dinner. I had to get a taste of that tenderloin because it was cooked perfectly. It was so tasty and seasoned well. I had the wood grilled Idaho rainbow trout, swapping out the asparagus for carrots. The trout came with a dill mustard sauce which I nixed and just squeezed fresh lemon on the fish. The fish was moist and smoky. Of course, we had to get the little dessert shooters to end the meal. Hubby had the Belgian chocolate s'mores, which was ridiculously decadent. I had the more conservative raspberry cannoli dessert. These tiny sweet treats are delicious mini indulgences. I love them because you want something a little sweet at the end of a meal but don't want a huge dessert. I think they're perfect. I like Seasons 52 because every item on the menu has the calories listed. Their food is always very good and the service is top-notch. When I ordered the tuna appetizer, a manager came over right away and asked me about a seed allergy because they noticed I said no nuts and seeds on my reservation. They really pay attention to their customers needs. I highly recommend Seasons 52. Ask for Shawn!

Food was disgusting! Yogurt tasted like sour cream with a couple cherries dropped on top. Oatmeal…read morewas bland and boring. Coffee was good. Barista was rude. Didn't have sausage and egg sandwich. We sat outside so that was cool.

It's a beautiful location, quiet and discreet. A nice place to sit and enjoy a good cup of coffee…read morewith a good book. Plenty of seating without feeling overcrowded and friendly staff with Starbucks-like setting.

Our first visit and we sat on the patio ~loved it. The building is old and smaller on the inside…read morethen I thought. Maybe there were just fewer tables because patio seating was available. Loved the built-in hutch just as you exited the restrooms. Menu is varied and loved the corn fritters which were a special appetizer that day. The fish special was also very tasty and the French fries were hot and done perfectly. I really liked that the owner walked around and spoke with the customers. Good food and patio seating when weather permits.

We moved to town recently and have been trying local businesses. One spot ended up being J…read more Fleming's for dinner. We were the only ones there minus a group who the owner knew. A couple workers were fighting up front and when they brought us our drinks, my Diet Coke was the grossest consistency I have ever had. Hoping for another chance, I went with a sprite that somehow tasted like it went bad. That should have been our first red flag, but then the food came. We ordered an appetizer dip that tasted like pure butter to the point that we could not eat it. The waitress came over and asked us what we wanted to do? Which was odd. Then the owner (?) came over to say it was the kitchen's fault. Our main meal came out and, again, pure butter. We are not sure if we went on just a horrible night or what, but we are very torn on trying this spot again.