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    Positano Ristorante

    4.2 (244 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 1 month ago

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    POSITANO RISTORANTE ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
    Classy
    Good for kids

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    Pollo Parmigiana
    Pearl M.

    We went for a celebratory dinner and were greeted and sat right away. Staff was nice, busboy did a great job. Ambiance was nice, typical for an Italian place. The food was not great. We were both disappointed in our dishes. The chicken parm was dry and the rigatoni with chicken was not enjoyable. The waiter could tell that we weren't enjoying the meal. It's unfortunate, because the ambiance is nice, but we won't be going back with so many other choices in the area.

    Chicken Marsala
    Joy C.

    My kids and I wanted to try Positano Ristorante for a Saturday dinner. I suggest making online reservations because the place gets really busy. We were greeted and seated promptly for our dinner reservations. The place is neat and has a nice vibe. Our server took our drink orders and gave us bread service. For this visit, I've tried: CALAMARI, CHICKEN MARSALA, RIGATONI BARAGIANO, and PENNE ABBRUZZESSE. All of the dishes we ordered were flavorful, tasty, and a little on the heavy side. We had a lot of leftovers since the portions were big. For cocktails, we had a FRENCH MARTINI and a NEGRONI. They were STRONG and delicious. Parking is easy, the place is clean, and the food was good. The service was not consistent though. Our entrees took a long time to be served. Our server was attentive when we started, but we he was MIA after getting our orders in. We tried to get his attention to follow up on our food, but it seemed like he was actually trying to avoid our table (knowing that our food was taking a long time). I liked the dishes that I've tried with my kids on my first visit. I would come back to try other dishes. Hopefully, service will be better then. 'Til next time.

    Alexa R.

    I've been here twice now and have enjoyed the experience each time. The food is very good and drinks are as well. A few opportunities for improvement though... I've had the same waiter each time and he was less attentive as the night went on, both times. Additionally, I'm not a fan of the waiter letting us order multiple desserts when we celebrated 4 birthdays to then bring us a complimentary dessert. A heads up would have been nice. I'll still come back and hope to get a different server!

    Limoncello cheeses
    Marianne D.

    I went to Positano's with my sister and cousins for a girls night dinner. It was my first visit to this restaurant at either of its locations. The Oak Brook location is an aesthetically pleasing space with a large dining area and also an outdoor space. Junior was our server and provided good service and was friendly. The four of us started with wine and cocktails. We decided not to order any appetizers and went straight for the entrées. My cousin had the rigatoni vodka which was fabulous. I asked her for a taste because it looked so good. My sister had the crabcakes appetizer which she thoroughly enjoyed, and my other cousin had a chicken and pasta dish. I had the cavatelli alla nonna for dinner. Positano makes all their pastas in house and they're perfectly prepared. The rich tomato sauce on my cavatelli was delicious. We ordered a limoncello cheesecake for the four of us to split at the end of the meal. It was good but very dense. I like a creamier texture cheesecake. I would definitely come back to this restaurant. The menu is extensive and there's a lot of items that I saw that I would want to try. If you're closer to Wheaton, there's a Positano's there as well.

    Mina H.

    Nice vibes for an upscale suburban restaurant in an upscale area. Very good service as expected for such a location. Would return with a dining sponsor but generally not into $40 pasta entrees. =)

    Pollo Vesuvio - delicious!
    Ben B.

    Okay, friends. This joint knows what they're doing. Positano Ristorante's food was top-notch. Fresh and flavorful. When we arrived, we were greeted by no fewer than three(!) men at the host stand. Though we didn't have reservations on a Friday night, they managed to find us a table on their heated patio. When you're seated, you're presented with fresh (yes) hot (yes!) bread (yes!!!). It tasted like it was made in-house. Five stars for the attention to detail. I ordered the Pollo Vesuvio and it was a slam-dunk success. The sauce was bright and slightly acidic. The potatoes were perfectly crispy on the outside and soft on the inside. The chicken was juicy and well seasoned. Suburban dining can be hit or miss, but Positano is a certifiable Italian bullseye.

    Minestrone soup
    M J.

    Inside is very cute. I was very hot in here for the little while, but eventually it did cool off. We came when it wasn't busy but it started to get packed while we were finishing up. The bread they gave you was nice and warm inside but rock hard on the outside. both dinners we got were fine. Our service was good. We may come back and try this place again.

    We finished with a with many memories and a satisfied stomach.

    The moment I stepped into the restaurant a wave of positive energy and vibes rushed over me. The wait was short even though the restaurant was packed. We enjoyed the scrumptious warm fresh bread with olive oil, cheese and seasonings then ordered our pastas. We had to wait for about 10 minutes til the food came. The food was absolutely delicious. All the flavor and climbed so well and everything was so perfect. We ordered kids fettuccine with Alfredo sauce, rigatoni, à la vodka, and rigatoni with eggplant We've never had such good Italian food! We're definitely coming here again. I won't take a second thought on recommending it.

    Spaghetti Con Meatballs
    MR. F.

    Food was decent. Nothing stand out from other restaurants we dined at in the past. Place was clean and modern.

    Spaghetti Con Meatballs
    Doug S.

    Promptly seated with an OpenTable reservation. The location is new and was rather empty before 6:45 on a Wednesday. I was nervous. However the Yelp reviews were spot on. Service was excellent with recommendations and suggestions. No over selling. Many specials, all enticing but we went with standard Italian fare on a new visit. Meal was served so fast and the temp of the food was super hot. Checked on by host and by server. The crumbled sausage add to the bolognese made for a super meaty and slightly spicy pasta dish. Servings very large. We each took home a serving. The pasta was fresh and perfectly cooked. The bread was crusty and crunchy, perhaps a tad dry. Wine prices were good and we had a bottle of the Italian interesting white but I can't remember r the name. Either way would recommend and we would go again the next time we come to Lombord. Ambiance is your typical new school Italian. White paper over a white table cloth. Decent space between tables. The crowd picked up around 7:30.

    Arancini Di Riso, Pappardelle Al Nonno, and Gnocchi Marinara

    the restaurant is dimly lit which gives off a nice romantic vibe. staff was friendly. the arancini was decent, although kinda dry. my friend got the gnocchi marinara and although it tasted good, it was overcooked. i got the parpadelle di nonno and it was so delicious!! so flavorful and the meat was so tender. also the portion was HUGE, definitely worth the price

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    Excellent service and great food! Our server was very friendly and knowledgeable about the menu.

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    Ask the Community - Positano Ristorante

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    Antico Posto

    Antico Posto

    4.2
    (1k reviews)
    0.9 mi
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    A little difficult to find, as you cannot see the restaurant from the parking lot. There were no…read moresigns to guide you either but we figured it out pretty well. Once we arrived, the hostess could not have been more sweet. She was all smiles and was very welcoming. Our server was just as pleasant. She remembered my friend from previous visits. The room is very comfortable. Dark with a lot of natural tones that create the perfect backdrop for a lovely meal. A couple requests were missed by the bar and kitchen, however our cocktails and meals were still delicious. We loved everything. Overall, we had a very nice dinner and I look forward to my next visit.

    I came here for an event, so my review is based only on the service, food, and drinks…read more As we entered the private room, we were offered wine. I had their cabernet sauvignon and it was delicious. The bread was excellent. The crust almost reminded me of a salted pretzel. The chicken meatballs were flavorful. Calamari was ok. For the 2 pastas that I got to try, the spicy rigatoni was good. Chicken vesuvio was tasty and moist. For the grand finale we had cheesecake and tiramisu. Service was excellent. Park in the orange garage as that is the closest to the restaurant. I left around 8 pm and the restaurant was busy. I definitely recommend reservations.

    Photos
    Interior
    Interior
    September 2025 Hot Honey Pepperoni pizza (it lived up to the name, spicy)
    September 2025 Hot Honey Pepperoni pizza (it lived up to the name, spicy)
    Dinner special fillets over risotto

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    Dinner special fillets over risotto
    Wildfire

    Wildfire

    3.6
    (996 reviews)
    1.0 mi
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    Wildfire was our post-shopping lunch destination on a summer Saturday. The mall was BUSY so we made…read morereservations when we started shopping that morning. When we arrived for lunch, it didn't seem too busy but it's better safe than sorry. It's been years since I last went to Wildfire. We were seated right away and our server, Anthony, did a great job explaining the menu and monthly specials. Our meal started with the bread basket which is always a plus. I ordered the chilled lump crap and shrimp salad off the specials. It tasted super fresh and came with a reasonable portion of protein. The overall presentation was a bit sad but I guess there is only so much you can do with a salad. It tasted good and that's what really matters. Service did seem to slow down by the end of our meal though. It took a while to get the check and an even longer while for someone to collect the check. Overall, though, a solid dining spot to celebrate something special or even just a casual shopping day.

    Came on a Thursday night with my family because I was in town. The service was terrible. Our…read morewaitress walked past us three times and when we asked the guy who our server was, and he told us, she looked at our table and walked away. She also didn't introduce herself when she approached the table. She stopped at the table next to us which had already been served and they were done eating twice before she approached our table. We waited almost 10 minutes just for water which to me is unacceptable because they were not that busy or crowded The ambiance was okay, average steakhouse vibes nothing impressive in my opinionI Now for the food...which honestly was mediocre. And before you say, I could've gotten something else because this is a steakhouse. I did not want a steak and I came here on the recommendation of my family. Bison meatballs 5/10: the best part of this dish was the tomato sauce but I will say you get a decent portion. The meatballs lacked flavor but the tomato sauce helped Mediterranean chicken skewers 8/10: the chicken wasn't dry, but it lack flavor. The sauce was really good, but portion size is minimal. Angus burger 7/10: burger was cooked as requested and had decent flavor. The fries were also good. Chicken club 5/10: changed the cheese to Gouda and added red onions to the burger. The chicken was flavorless and a little dry the mayo mustard sauce really helps. The fries are really good and they have a nice barbecue sauce if you like fries with barbecue sauce. Pineapple margarita 7.5/10: didn't care for the salt on the rim but this didn't lack flavor and had decent amount of liquor. Martini flight 10/10: mango and apple are the best flavors but they're all pretty good. Nice to get if you want different martini flavors. Overall, I don't think I'd come back to this establishment. The service was very lackluster. The food was also not that great in my opinion.

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    Dining room
    Dining room
    Roast Prime Rib of Beef Sandwich
    Roast Prime Rib of Beef Sandwich
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    Seasons 52

    Seasons 52

    4.1
    (1.1k reviews)
    0.8 mi
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    The atmosphere was classic, traditional steakhouse, with the expert kitchen on full display. Our…read moreserver was prompt, engaging and helpful. We started with some lobster bisque and a lump crab cake appetizer. The bisque was sublime. The crab cake was mostly crab and paired with a delicious mustard sauce. My only complaint was that I wanted more. Having recently experienced a subpar upscale chain restaurant steak dinner at another restaurant, I was gun shy to order a steak, but was rewarded with one of the most tender and tasty cuts of beef in the Chicago suburbs. The literal topper was the red wine reduction...so good! My companion ordered (and shared!) the grilled scallops. A generous serving of tender, succulent scallops on a bed of delicious risotto. The combo made a great surf and turf experience. Desserts at these types of restaurants can be so overwhelming that even the thought of sharing seems like too much. But here, we had perfectly sized portions and a wonderful selection of treats to cap a great meal. We each ordered a different treat and it was the perfect amount. We are looking forward to bringing friends and family to return visits. Soon.

    Hubby and I went to dinner at Seasons 52 on Saturday, which we haven't been to in a long time. I…read moreforgot how much I enjoy this restaurant. We sat in the bar and had a great server named Shawn. Shawn was engaging and provided great service. I'll definitely request him next time I visit. I wasn't drinking that night, but hubby solo'd it with a bourbon cocktail called a Paper Plane. He said it was very tasty, especially on the hot day. We shared the ahi tuna tartare to start. The tartare was a stack of tuna with tropical salsa and avocado. So fresh. It came with a basket of crispy lavish bread, I hope when the restaurant switches their recipe that they will continue making a seedless lavish for those who can't do nuts or seeds. Hubby had the wood grilled tenderloin salad for dinner. I had to get a taste of that tenderloin because it was cooked perfectly. It was so tasty and seasoned well. I had the wood grilled Idaho rainbow trout, swapping out the asparagus for carrots. The trout came with a dill mustard sauce which I nixed and just squeezed fresh lemon on the fish. The fish was moist and smoky. Of course, we had to get the little dessert shooters to end the meal. Hubby had the Belgian chocolate s'mores, which was ridiculously decadent. I had the more conservative raspberry cannoli dessert. These tiny sweet treats are delicious mini indulgences. I love them because you want something a little sweet at the end of a meal but don't want a huge dessert. I think they're perfect. I like Seasons 52 because every item on the menu has the calories listed. Their food is always very good and the service is top-notch. When I ordered the tuna appetizer, a manager came over right away and asked me about a seed allergy because they noticed I said no nuts and seeds on my reservation. They really pay attention to their customers needs. I highly recommend Seasons 52. Ask for Shawn!

    Photos
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
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    Seasons 52 has a wide selection of varietals on our wine menu

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    The Den

    The Den

    2.5
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    1.2 mi
    $$

    It's a bar in a suburban hotel. That should pretty much tell you everything you need to know about…read more"the Den", the newest addition to the Doubletree Hotel in Oak Brook. Located in what used to be Anthony's, the Italian steakhouse, the ambiance is actually quite nice- but it's the service that needs some work. We stopped in after a meeting in the hotel for a drink with a small group. The space is nice- leather chairs clustered around tables in front of a fake fireplace. Murals on the walls, and a bar that stretches across the one wall. Even though there wasn't a big crowd on the night we were there- service was slow. We finally walked up to the bar to get our drinks. We ordered a snack of some chips and guac but it was disappointing as there wasn't enough guac to go with the quantity of chips provided. If you like a good martini- they've got them here- but no blue cheese olives which is a must in my book! It's a bar in a suburban hotel. I didn't expect much and that's what I got.

    My sister and I were looking for a place we could meet for a glass of wine. I had some online gift…read morecertificates to use after Christmas and a quick search of that website lead me to The Den. It looked harmless and we were mainly going for wine and to catch up with each other so I bought the certificate and off we went. The Den is located inside the Oak Brook Doubletree hotel and there is no indication from outside the hotel where the restaurant is so I punted as far as parking was concerned. Luckily, I picked the correct side of the hotel. At first glance, the inside of the restaurant is a little dated, but it was clean, cozy, and quiet. I was directed to pick any seat I wanted. Looking over the menu there were some affordable starters/small plates, and a decent selection of entrees (@ 5 non beef and 5 beef). The wine list was nothing special either in information or choice. I was going to start with a Pinot Noir, and asked about a particular Wine maker as nothing else was listed on the sheet besides the wine maker, appellation, variety and vintage. I knew that wine maker had several labels of Pinot Noir so I asked the server which they were pouring. He came back and said it wasn't listed on the bottle. I guess I could have asked to see the bottle, but it just seemed like too much work for me too. I went with it and it was fine. Started with a Caesar salad with no croutons. Not only were there no croutons, but the listed "crispy prosciutto" and cheese was missing. Whatever. I was STARVING and ate it without complaint. Next on the list was a cheese plate. The cheese plate was listed as having brie, blue and aged white cheddar, along with grapes, crackers and walnuts. What we got was a young yellow cheddar, some smoked gouda, and boursin cheese spread with crackers and dried cranberries. Again, i was using a gift certificate so I didn't want to make a fuss, but my sister and I brought it up to the server that basically nothing that was described on the plate was actually on the plate. Also mentioned the salad mistake too (might as well go for broke). He apologize and went back to the kitchen and see what was up. When he came back he apologize as he noticed the salad was incorrect but didn't do anything about it, and he also said that there were two different menus going on and the chef was working off a different menu. He then brought out a much bigger plate with a little brie, some blue cheese, what I think was a mild mexican cheese, and something that tasted like minibabybel. Still no cheddar. We ordered more wine, and got some olives and I ordered a rib-eye. The server suggested I get the all-you-can-eat NY strip, (thanks for bringing that up) but I still went with the rib-eye. While only 14 oz, it was decent and bone-in (which was a nice surprise) and I would think I great selling feature. For our third round of drinks, the server suggested a meritage they had. My sister stayed with the cab, but I tried it. It wasn't bad, but it was very warm. When we asked for the check, he brought it out and I noticed it was just under $100. I waited for him to come back and explained I had one of those $50 off it you spend $100 certificates and we would probably need to split another glass of wine. He explained that it would be no problem to just use the certificate now as he had not charged for the last round of drinks as a thank-you. That was really nice of him, but it was really something he should have addressed when he first dropped off the check..." hey folks, sorry for the inconveniences you've experienced. I got you a round of drinks. I hope you'll try us again." Overall, our server was nice, but he lacked presence on the floor. And there were only 5 tables at the most going on. Now I get that this is a hotel venue, so perhaps repeat business isn't a priority, but with better service and some quality control, I could see this place really taking off as an after-work location. As it is now, I would go back if someone else wanted to go, or if I had another gift certificate, but it definitely isn't on my list of "must go back" spots.

    Josephine's Martini & Wine Bar

    Josephine's Martini & Wine Bar

    3.1
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    I love this place. Friendly, classic, and all the karaoke you can fit in your repertoire…read more Went dancing with a friend to the school upstairs and I endedgling down to Josephine's for real fun.

    Talk about a dive bar, lol. The other reviews definitely don't do this place justice. We snagged a…read moreparking spot right off the street in front of the building. No complaints about parking or the walk. Boom, we were there. Now, where it gets interesting. You walk in the building's front door, and it opens up to a room where you can access several businesses. Josephine's is straight to the back. It's very dark, smelly, and loud. This totally reminded me of a dive bar on a college campus (maybe worse?). There's not much seating, especially when it gets crowded. The bar has limited seating, and the seating on the floor is even more limited. The chairs and couch are stained with who knows what. The song books for karaoke are sticky and nasty. From a great perspective, I was sitting in a chair and went to move and felt something poke me. It was a pair of random scissors! The drinks are 2/5 and prices are extremely expensive. I had a root beer float martini, and it was "meh". From a karaoke standpoint, it was decent. Lots of different people singing. Some good, some bad. It was entertaining, and some people were pretty brave, haha. Try this place if you dare. Get here early to get a seat. I don't think I'd come back. Once is enough.

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    Josephine's Martini & Wine Bar

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    Eddie V's Prime Seafood

    Eddie V's Prime Seafood

    4.4
    (84 reviews)
    1.2 mi

    Easter Sunday was a hit! Eddie V's gorgeous restaurant was extremely satisfying! From complimentary…read moreparking, to the tasteful menu with the live music, it was a pretty dope vibe! The venue Wasn't too crowded which was a plus. I decided to have dinner with reservations @3pm with the App OpenTable. On time for my reservation with no wait time! Seated immediately, I was excited to have my waitress named Arielle. Immediately, she accompanied me with complimentary bread and water along with the restaurant cocktail and food menus. She was very happy to be able help in any way to make me comfortable and was just a joy to have. My first course was the Iceberg wedge BLT, with my cocktail smoked old fashioned. For the second course I spoiled myself with the filet medallions with lobster tail Oscar style accompaniment sides; truffled mac&cheese, and crab fried rice with mushrooms and scallions. Sheeeshh! That meal was phenomenal! Lobster sat perfectly on top of the beef medallions as they both were served and with gratitude I ate every bit of it! Truffled Mac & cheese were so cheesy it was a perfect mouthful. The rice also had some delicious flavors that enticed my tastebuds with savory goodness! Everything was GOODT! Easter Sunday with great food, good company, and dope service ! Check em out!

    I consistently get bad service at Eddie Vs. the first visit, the waiter told the server that I'd…read morealready had my oysters when bringing it out (when I hadn't) and I sat there for 40 minutes without any food. The second time I sat for 30 minutes without a waiter even coming to greet me. The live music and menu create such a good opportunity but the execution continues to lack.

    Photos
    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube
    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube
    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.
    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.
    Live music trios.

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    Live music trios.

    Positano Ristorante - italian - Updated August 2026

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