So here I am finally after 60+ years decided to stop at this place. The place is frozen in time but…read moreamazing. Timeless antiques all over the joint. So I meet John the owner and he recommends the chicken quesadillas. Which I order. Plus a glass of Sutters cabernet. The wine is surprisingly delicious. Smooth and no bite. The quesadillas are absolutely wonderful! The sweet potato fries are reliably perfect. Another glass of wine on John dies the trick I'm loving this retro vibe. Ok so all you Brooklyn hipsters have to "discover" this gem of vintage Rockaway!!

Old school feel with signs, dart board, billiards, and old school memorabilia. Last bar before…read morecrossing over to the Rockaways or the first bar crossing back over depending on your perspective. I had a couple beers and we shared some fried food. Bartender was attentive.

Great spot , great food , good vibes service is great here staff is respectful and nice and you…read morehave the beach all the block

Me and my mom came here and honestly we were pretty disappointed with the food and service overall…read more The atmosphere is casual but more on the side of polished casual. Its very lively. We started with the lobster mac and cheese, and it was just okay. Maybe a 4/10 at best. It was a loose mac and cheese and very cheesy but lacked an appropriate amount of salt. It wasn't bad, but it definitely wasn't anything I'd go back for. Now the crispy tuna rice, SO GOOD! 10/10. That was easily the standout of my meal. The tuna was the fresh and firm, the crispy rice was crispy throughout, the soy sauce glaze was perfect. The whole thing just worked. Out of everything we ordered, this was the one thing I would absolutely get again. We also got the crab pasta, and this was probably the biggest disappointment. It was very bland and seriously lacked seasoning. The portions were also... off. By off, I mean small. My mother had received a bigger portion of pasta than me. When we pointed it out to the server, they mentioned that my mother got an inappropriate portion, meaning that hers was bigger then it was suppose to be. For the price, I expected more. The service didn't really help either. The wait staff was pretty dry, and overall the experience just felt a little underwhelming. Even the drinks were hit-or-miss. The coffee martini was actually really good, but just a heads up, it is on the sweeter side and apparently comes from a box/pre-made. I personally liked it, but if you don't like a sweet coffee martini, this is probably not going to be for you. We ended with the skillet cookie and ice cream, which was a nice way to finish, but by that point we were still pretty disappointed with the overall meal and dining experience. What really validated our experience, though, was hearing the table next to us say pretty much the same thing about their food. So it wasn't just us. The food overall felt lackluster, the preparation left a lot to be desired, and seasoning was definitely an issue across most of what we ordered. I would soley come back for the crispy tuna rice. Everything else? Definitely leaves much to be desired.

As a native Breezy Pointer, I've been coming to Kennedy's for as long as I can remember--and it's…read morestill one of those places that never loses its charm. Set right along Jamaica Bay, Kennedy's nails that perfect balance between upscale and relaxed. The ambiance feels polished without being stuffy--white tablecloths, nautical touches, and sweeping waterfront views that make it just as good for a casual dinner as it is for a special occasion. The menu is a standout, especially if you're into seafood, cabernet braised beef short ribs, and expertly prepared dry-aged chops. And of course, a perfectly poured Guinness always hits different when you're by the water. One of my favorite things about Kennedy's is the atmosphere beyond the food. They frequently host live music--especially on Friday and Saturday nights--which adds a lively, local energy without overwhelming the space. What really makes Kennedy's special, though, is its deep-rooted history. Dating back to 1910--when the original building was ferried over from Coney Island--it has weathered everything from a nearby naval explosion in 1919 to the devastation of Hurricane Sandy in 2012. After a major renovation, it reopened in 2014, blending its rich past with a modern, resilient design. Kennedy's isn't just a restaurant--it's a Breezy Point institution.

Back in the great town of Breezy point since a few years removed, before Hurricane Sandy and after…read moreI sold my Harley. Perhaps that's a sign of the times as I am always looking for hidden messages and I like to combine them with metaphors - I enjoy the search. Not in an out with the old and in with the new way, more of a this happened this way for a reason kind of way. Good or bad - there is typically a lesson to be had if we are able to see it. Its a big day for the my girlfriend whom I am actively working on becoming my doomer girlfriend. She always upbeat and positive and I just don't understand it, (anthrax, nukes, job reports, crime) but I respect it tremendously. Well, she just landed a new position and she is moving on in other aspects of her life, she has quickly come roaring back into color before my very eyes. The hidden message here is one of building a new home after an environmental storm at Breezy, too build a new life after a life of weathering personal storms and challenges, awaiting the still and the calm - being prepared for another assault all while building something unbreakable. And its certainly not just her, its in large part, me too. Lets get on to the food. A simple concept - fresh fish and chops prepared with love and respect for the fine folks that populate the surroundings of the bay. I do not consider Time Square or Rockefeller prime real estate, I do however consider this charming little spot where you can hear the children play in the dunes, between the neighbors prime plus. The Specials were beautifully stated by our waiter - I wanted to hear him twice and he did. Not confusing and not pretentious, prices and coruscation counts given up front, no guessing required - no jacket required either as I sported my Star Spangled shorts. Linguine flavored with chives, parsley extra garlic all balanced in a buttery white wine clam sauce. Light and flavorful, I tasted each shrimp, clam and mussel individually and completely. But before that three outstanding appetizers all with amazing sauces and dressings appeared. Lightly candied walnuts, fresh cranberries upon warm little delicate pockets of goat cheese with chilled green and robust light crisp leaves. My lady's Swordfish was top quality cooked to absolute perfection, a medium cook temp - light and flakey which reminds me of the Crab Cake as I wander back and forth from appetizer to entrees. I could smell the real crab as it was set upon the table - like the ones I caught here on the docks with killies (bait fish) in 1985. That salty and beautiful briny subtle kiss of the ocean. Shall I keep going? I can and would but I shall take no further time from you fine folks, my dear readers - HAPPY Fourth of July to you All!! HAPPY Independence Day!! God Bless America!!

Great hole in the wall with good finger food and great drinks. Came for book club hosted by…read moreBrooklyn Public Library--Books and Brews. Great group of book lovers. I will definitely return!

Cool place. We go there for St. Patrick's. But will probably go there more often. Good food, good…read morebeer, good vibe. Service is friendly and prompt. Really like this place.

Burgers are great since they first opened years ago. I came for…read more Grand Opening. Definitely, recommend and the fries are generous. Prices are real good too.

So after trying the pizza place next door which I was really happy with I gave this a try since…read moreit's the same owner. Kids at the counter were nice and accommodating, they have a pretty good menu, nice place inside over all. I got the chicken tenders which were really good not greasy but definitely could use some salt. But I was okay with that . The sauces aren't anything to rave about the mustard was too sweet for me, and the bbq was basic . Substituted the fries for an extra tender . But good real chicken and would definitely come here for them again. Now the 17$ philly cheesesteak is definitely an over priced bust!!!! Not enough cheese/ dried out meat/ way smaller than the Normal and usual Philly should be. Not a foot long, no end pieces that were cut of seems just to fit the box. And the meat itself had zero flavor as well so a complete waste of money on this item. Nothing more is worse when you see a picture of something and when it comes out looking and tasting nothing like it should or you expect.

Delicious food and drinks, great atmosphere and AMAZING staff!!! Jenna was so attentive and made…read moreour night! Can't wait to come back again!

We came to watch the waves from Hurrican Erin and stopped in for lunch. Very nice, beachy vibe &…read moredecor with a bar alongside the hotel's pool. Service was quic=k and attentive despite the lunch rush (a couple of corporate events, it appeared). The Garden Margarita was a tasty, "healthy" alternative to a standard margarita; the frozen mojito was a nice drink option too. The grilled chicken sandwich was very tender and juicy, with a delicious slaw on top. The Beach Hot Dog was served with kimchi slaw, but the dog (a Pat LaFrieda dog, no less) was sadly a bit mealy. Perhaps a little more time on the grill was needed. Overall, a decent meal in a beautiful beachy setting a block from Rockaway Beach.

Ordered pork chop, ravioli , and unfortunately, two orders of wings. The pork chop was ok, somewhat…read moredry, but it had good flavor. Ravioli was very good, no complaints. The wings were awful... they're the already cooked blobs of breading and fat that places without deep fryers sell. Complete garbage, they should be embarrassed serving this type of food.

The Blarney Castle re-opened about a month ago under new owners and a new chef. So ignore all…read moreprevious reviews from that time. The place has been re-done but the "historic" fish remains. Sound suppressors have been installed and they help temper the noise. The limited wine list is well priced but unfortunately they were out of one of the two chardonnays (Bonanza) on the list. I ordered the other Chardonnay which was double the cost of the Bonanza (but still fairly priced for the quality) and it did not come out for 15 minutes. I alerted the waitress who stated that she was getting ice for it. The wine finally came with two chilled wine glasses (wrong) and it was warm. Strike two on the wine. Someone is not checking inventory. We got there as it opened at five. No excuse for not having a listed wine and then serving a warm $65 dollar bottle. Each plate of food was delivered in a staggered delivery about five to ten minutes apart. Food should come out at the same time to all customers. That's probably on the chef with the mercurial temperament. That being said; the food was very good. The chef can really cook but get there soon because he might not be there long. Four televisions the dining room is unnecessary and very distracting. Turn them off during service. I plan on going back for the good food but will bring my own wine. I got three different answers when I asked about a corkage fee; so I don't know what the corkage fee is. The owners are new and need time to adjust to the place. I see the place improving as the kinks are worked out.

So we came just for the lemonade and it wasn't as good with the pieces of lemon they used to put in…read morethere . But we did give us a try of one of the shakes which was good as well . I'd come for shakes next time and the food we never tried . But junk is junk

Love everything from the delicious milk shakes to the hot dogs gyros knishes. My mom loves the hot…read moredogs.

I want to start this off by acknowledging the staff. We were greeted by the owner who was such a…read morenice guy. The rest of the staff were phenomenal as well. The outdoor seating was so nice. Multiple TVs. The owner asked the kids what they wanted to watch. He put on Disney + & the kids enjoyed Toy Story. I had the Roadhouse roast beef sandwich. Really good. My wife had the Tex Mex Salad which she brought some home, because it was good and couldn't finish it. I think this is a great spot to grab some lunch & possibly watch a game on Game Day. Highly recommended. Two thumbs all the way up.

Are they catching and killing the fish table side?! What in the living hell is happening here? It's…read morebad enough you messed up our very-matter-of-fact-order...but the lack of common sense and urgency is enough to put a stain in someone's in mouth. What a piss poor establishment. Swing and a huge miss. Save yourself the trouble. Go elsewhere.

First & foremost, the owner John is fantastic & super welcoming & attentive without being…read moreoverbearing. I had some of the wine-based "tequila" which was great. I also got the pistachio-crusted fish (I forgot which type of fish) but it was absolutely divine. I'm not in this area frequently but when I am, I would end up here & happily at that!

I entered Rockaway Park, Queens for an afternoon soaking the calm ocean and scenic nature landscape…read moreof Rockaway Beach. Tap That sits on Rockaway Beach Boulevard, a major east-west thoroughfare on the Rockaway Peninsula in Queens, NYC. Rockaway Park, Queens hold nostalgia for me as my now defunct high school sits opposite on this same street. The school is defunct, but the building still exist. I walked the dead end street of my former high school leading to the boardwalk and beach. I patronized Tap That on a very high intense muggy humid late August afternoon. I was hoping the geographic location proximity to the ocean the atmospheric temperature would be cooler, but it was hotter than the blazes of abject hell and damnation. Yelp mobile enable find Tap That, is a beer bar with self-serve taps charged by the ounce, a pub for New American cuisine. The self-serve taps are monitored with a card reader provided that measures the amount of alcohol poured to correctly charge customers. The beer tap card contains step-by-step instructions with sketch drawing depicting how to correctly self-pour. Customer must activate this beer tap card to pour. The server/cashier explain and guide customers the process. Customer service is attentive who take the time for patience without producing the standard rude scowl look of localized nuisance. Ergo, customers are their own bar tender for beer and wine of selection and amount of intake control. The beer selection are: Lager, Guinness Stout - Irish dry, German malts, Belgian ale, New England Pale Ale, IPA - Sour, Stout - Imperial, and cider semi sweet. Wine selection and cocktail for self-serve taps are: Sparkling Rosé, Red Blend, White Blend, Red Sangria, and Lime Margarita. I am grateful the alcohol self-serve tap selection includes wine and Margarita for inclusion. My brain is biased toward "on the tap" concept for beer. Glasses are available for self-serve of pilsner beer glass, wine tumbler glass, and standard beverage glass. The wall label displays the drink name with ABV range, and geographic region origin. There is a large outdoor patio. There are large windows which a staff member opened, disappointedly escaping the cool indoor air conditioning allowing the muggy high humidity to blanket the bar. I felt very uncomfortably warm while sitting at a high chair of a small high table. My table contained a pack of cards. My desiderium is to absorb the coolness of indoor air conditioning. A credit card is required to open a tab is mandatory as "incremental pre-authorization" before the self pour begin and before any food can be ordered preventing customers to intentional skip the bill. This business practice, is possibly, to prevent another infamous NYC self-styled food influencer "dine-and-dash diva," as late 2025 for ordering expensive meals at select targeted locations of upscale New York City restaurants who deliberately refusing to pay the bill. There is a undisclosed mandatory credit card surcharge 3.00% affixed to the bill upon payment which is utterly frivolous. At each table contains card or board games to keep customers entertained. There is live music for entertainment on select evenings. Decorum is simple with low hanging warm yellow string lighting. C.T. style lobster roll $35.00 Yelpers praised the lobster roll which I have never had and never tried despite of reading this concoction which originated Milford, Connecticut. It was served warm, freshly shucked lobster meat immersed in melted butter on a top split New England bun. Wow! This concoction is a localized North American dish. I have a strong proclivity for Connecticut lobster roll as I prefer warm and butter than Maine serves the lobster cold and mixed with mayonnaise. It was served with a small bag of Cape Cod kettle cooked potato chips. The lobster roll was very good, however, I did not have any prior knowledge of the average extortionate price. Oh! One Connecticut lobster roll market average prices typically range from $25.00 to $35.00 for standard sizes which now I am fully acutely aware. One's food taste and predilection lifestyle interest exceeds the wallet for finances as aesthete and joie de vivre. Jam'n Red Sangria, Rioja, Spain, ABV 12.5% I have self poured on the tap less than .25 ounce and was charged $4.50. My pour was good taste. I did enjoyed this Sangria. I am NOT an alcoholic as many people were mislead to believe or erroneously to think as one's preceived false belief. Business cards are available for grabs upon request only. Business cards appeared to be printed on three (3) cardstocks to be 170 lb. thickness for weight. Tap That features a donkey as their business logo. Free WiFi is available at "Stop Waiting Start Pouring" without password required. I did obtain my sales receipt. Restroom facility is relatively clean. Menu is obtained by the nuisance of QR scan code.