Yesterday we met my parents at Silo for Brunch/Lunch. The entrance to Silo Cookhouse is quite…read moregrand. Just as you enter the fence line there is a large horseshoe on the right. The property where this horseshoe farm sits is just so beautiful. We parked at the spa and walked to the silo restaurant. Upon entering the restaurant we were greeted immediately and took a seat by the fireplace while waiting for my parents to arrive. We then ordered a drink and went and sat on the patio since they were running just a little bit late. Upon arrival, we were greeted once again by our waitress that took our order and kept our water and tea filled to the brim. We ordered the soup of the day and shared the Lamburgesa. The soup was served piping hot and broth was delicious. The lamb was so flavorful, but we opted to have the jalapenos on the side. My parents ordered the Broad Burger and were equally pleased.

My partner and I finished a nice walk around the Kellogg UNCA forestry trails and were looking for…read moresome place nearby for Monday lunch. This restaurant was a mile away and we decided to stop there first. It's a bit of a drive from the N Rigby entrance to the the cookhouse but a beautiful ride with green fields and a stunning view of Mt. Pisgah. We were greeted by a hostess who brought us to the porch in the rear. The first thing I noticed was the sound of many voices to both sides. It was more obvious upon entering that there were multiple groups seated at both sides along community tables. We were seated in the middle of the table to the right and chose to sit across from each other. Our server, Kara, was pleasant and helpful. We ordered from the brunch menu we were given by the hostess. I ordered the scrambled egg bowl and enjoyed the best tasting egg flavor I've had in a long time. The greens, pickled onions, feta cheese and other vegetables complimented the dish perfectly. My partner wasn't sure about ground lamb ( since there are several renditions of it) but took a chance with the lamb burger and was glad she did. The fries that came with it we shared; they were crispy as we like them. She ordered a virgin bloody Mary and enjoyed it. That said the Worcestershire sauce flavor was quite pronounced and it might not be to everyone's liking. We have had several lunches and brunches over the last several days and this was the least $. I think we adjusted to the sound level after a few minutes and did strike up a conversation with some folks who came in after we did and sat nearby.

If you're in Brevard and looking for breakfast, Morning Social on King Street is hands down the…read morebest in town--no question. Everything about this place just works. The food is fresh, well-executed, and clearly made with care. Whether you're going classic breakfast or something a little more elevated, it all comes out spot on. You can tell they take pride in what they're doing. The vibe is just as good as the food--clean, inviting, and the kind of place you actually want to hang out for a bit. Great energy without feeling rushed. This is one of those spots locals point you to for a reason. If you're in Brevard, don't miss it.

We found Morning Social the first morning of our trip to the area and LOVED it! We loved the food…read moreand the service so much, we went back the next morning. He had the Ham Eggs Benedict both days and I tried the Farmhouse Skillet at Hannah's recommendation on the first day. One of the best skillets I have ever had- and then a make your own omelet (because the ham was so good in the Eggs Benedict) with ham, green peppers and cheddar- fabulous! The food was amazing and the staff was so friendly! The owner was out front of house and very approachable and so nice to chat with. We will definitely be back when in the area again!

One of the coolest places in Hendersonville, NC. Great and delicious food combined with their…read moremission makes this place so special. The staff and volunteers are always very friendly and attentive. One thing I really love about this super cool place is that the "tip" is really a donation towards their mission, which I think is really neat and amazing.

Food was yummy, servers were nice and attentive. Food did take a while to come out. Around 30/40…read moremin. We got there an hour before close and they were out of some items which is to be expected.

Food was good for an old fashioned breakfast joint, with a little flare to the menu...and service…read morewas wonderful. Apparently they owned another restaurant, and bought this local business to save the staff, and are making an excellent merge of both. Great local joint

This is a fun breakfast spot. We didn't see any reviews and were a little nervous to stop when we…read moresaw the sign, but they just opened in July. They got our group sat quickly, our waitress was wonderful and welcoming. Overall the food was delicious. We would return.

Lovely tranquil atmosphere, great entertainment and food is always delicious. We try to go every…read morefew weeks for dinner or lunches in the weekend.

Despite having lost our reservation, the staff quickly and kindly accommodated our party of 6. The…read morefood was excellent, drinks were cold and tasty and the setting was so quaint. We loved walking to the waterfall and were surprised by how beautiful it was. Drive a few minutes out of Brevard for a wonderful dining experience!

Pisgah Bakehouse was a pleasant surprise. I was driving the Blue Ridge Parkway and heading to…read moreBrevard to get something to eat. Since Brevard is a small town, I wasn't expecting to find such a good bakery, but the baked goods looked delicious as soon as we walked in. In addition to the bakery items, they also have a dining room. Since it was between lunch and dinner, we were told to order at the counter, and the only things available were salads and pizza. We ordered a sausage pizza and a Caesar salad, which turned out to be the perfect-sized lunch. Both the pizza and salad were delicious. We sat in the otherwise empty dining room, eating lunch while I watched the bakers working in the back and kept eyeing all the baked goods. Before leaving, we picked up a few goodies for the road. Pisgah Bakehouse is definitely worth the stop, and I'm glad we found it.

Unfortunately this place tends to be a miss for me…read more My experience with service is consistently that they are unfriendly. When you pay $6 for a small pastry, it feels a little bad when they don't say "thank you" or "how can I help you" or "what would you like" ... more than once I've been here and had the experience that I'm bothering the employee just by being there. Bought a cardamom bun today and while I love cardamom this was still an overly strong flavor. Lovely texture, though. I had a specialty croissant a while back when I was in the area and left with it. It was uncooked in the middle so I called to let them know (thinking they would want to pull the remaining ones). Whoever I spoke with was appropriately apologetic and told me next time I was there to tell the clerk that so and so wanted me to have a replacement on the house. A few months later I was in the area again and was met with such hostility and skepticism when I mentioned the "freebie" that I wished I'd never bothered. As for the bakes? Everything really does look good. The lunch menu looks great although I've never had anything. The coffee is nice and strong. Prices are high, but that's everywhere.

This morning my family and I decided to get up early and grab a bite at Arabella's in downtown…read moreHendersonville. Usually we come around 10ish and there's a small wait or the place is just really packed (even outdoor seating). But today we stopped around 8:30 and there was only a couple of tables taken up. We were greeted with a smile right away and taken to a table. We were given 2 different menus. One containing the different breakfast and brunch options they offer and the second one with the coffees and alcoholic beverages. Once you look at the menu you see that there is a lot of the basic breakfast options you can find at other restaurants. But what also makes the menu different is that they offer latin breakfast and lunch items like huevos rancheros, huevos con chorizo, tacos, burritos, and quesadillas. Since it was so early I decided to go with the huevos rancheros since I've never had them here before. I also decided to go with the honey bear latte (iced) with oat milk as my drink for this morning. My latte was really good! It had hints of vanilla, cinnamon, and honey. The oat milk mixed in perfectly making the latte have a nice creamy taste. Once my dish came out I was happy at the presentation of the plate. I ordered my eggs overhard and they came topped with salsa roja, queso fresco, and cilantro. All of this was placed on top of a fried tortilla and given to me with a side of home fries. Over all I did like the dish. I will say the salsa roja threw me off because I expected it to be a little more spicy, however it had a more citrus/lime taste to it. The home fries however were a 10/10 for me, I liked how crispy they were and how I didn't need to add more salt and pepper to them. Overall I really did enjoy my time this morning at Arabella's. Our server was super nice and attentive with us. The atmosphere is calming. Also it's nice to see the people of Hendersonville coming in and supporting this local business. If you're from the area or a tourist definitely check this place out. You wont be dissapointed.

Perfect brunch spot that has a variety of options to choose from. Was busy when we went, waited…read moreabout 30 minutes. It was well worth the wait, everything we had was great. If you have a wait go next door to the Appalachian Pinball Museum!

Walked the Ecusta Trail and this is at the end (for now) so we couldn't wait to try it. The little…read moreextra garnishes on each drink and the effort to make each drink special was the perfect beginning for the meal. Every single item we ordered had an extra special touch. It was very refreshing and we couldn't wait to see what was next. The biscuits were served warm and not too dense with a side of chicken juice, flaky salt and sesame seeds. Hot sauce and syrup on the table. The deviled eggs were pickled and devine! Wish there was more on the plate , we gobbled them up in no time. We didnt feel rushed. The waitress, Amber was super attentive and almost didn't notice her filling our water or removing soiled plates. The extra crispy fried chicken was amazing. Almost too pretty to eat but we dug in! The lemon and dill.was a great touch. Not overcooked either. The pickled watermelon was different and simply amazing! A must try for sure. The Mac and cheese was creamy, cheesy, perfectly salted amd served in the cutest cast iron- nice touch. The meatloaf.is very different with pulled beef, smoked and pressed. Totally a new way to eat meatloaf. Thought it could have used a little more seasoning but thats being super picky. Mashed potatoes perfect we ctly creamy and broccoli not overcooked at all. The trout amd risotto was perfect also beautiful. We will definitely be back, for brunch and the trail hike. Go!! Its beautiful and amazing.

Both times we visited they charged us higher prices than what was listed on the menu. The first…read moretime, I caught the error. The excuse was they mistakenly gave me an old menu, but the new menus have the current prices listed. We gave them a second try a few months later, but the same thing happened! That's bait & switch. I won't return. Food was very good.

Next time you're in Etowah, NC, be sure to stop at The Salty Landing!…read moreHands down the best Parmesan calamari, huge burgers, excellent seafood, and an amazing selection of desserts. Everything was fresh, flavorful, and worth the stop. Service was outstanding! We'll definitely be back! Oh! The views of Pisgah National Forest are one of a kind

0/5 if possible. expensive, bad food, rude staff, dirty. got food poisoning…read more there was a 30 minute wait, and a family next to us sat, got served, and left, before we even ate. the curtains next to us were incredibly dusty, and there were at least two flies that me and my mom had to swat consistently before and after our food arrived. both me and my mother got sick, I ordered the scallop mac n cheese and she got crab legs. the Mac and cheese was 28 dollars, but it tasted like Velveeta, and the scallops (fried and battered) tasted slimy and one of them had a bitter/sour aftertaste. not to mention, the scallops really didn't taste like much. my mother consistently had to crack and re-crack her crab legs because they were so difficult to open, and I typically enjoy eating the joint meat, but some of the meat there was green. im unsure if it was just algae, some harmless growth, or disease, but it was visible even before mom started to eat. she said the legs could have been boiled more. our server was very quick to give us our receipt, even though it took him a GOOD while to serve us. when mom called in yesterday for a refund, she mentioned that the manager "didn't know how to issue one" and that they'd call back later, but it's the next day around 2pm and she hasn't received a call back or a refund. lastly, on the way home, I started to experience mustle cramps, nausea, and later on extreme fatege, soreness, headaches, and little to no appetite. my mom is starting to show the same symptoms today. yummy fries and ketchup tho. the ketchup tasted homemade! i really enjoyed the decorations too, it was ship/pirate themed. very fun to look around. besides that tho, awful experience. please avoid.

The food was interesting; what we really enjoyed was the atmosphere. Brian behind the counter was…read moreawesome, he made us feel very welcome.

We have been patrons of this restaurant and the food fell flat. I always order the salmon wrap and…read morethe picture of the wrap in previous visit to today's. My husband ordered the burger and didn't really care for t. It's really disappointing. They have changed employees and the menu as well. It took 45 minutes to get our food.