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    The Edge of Webster

    4.0 (1 review)

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    9 years ago

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    Farotto's

    Farotto's

    (356 reviews)

    $$

    We were there at the end of May as we were driving through St Louis. This is one that we've gone…read moreto a number of times over the years, and we really love it! If you've never tried toasted ravioli, you haven't lived. This is a great place to go to try it. I could eat it until I no longer fit in my pants! They really should have a plus sized clothing department right there in the store as some people are going to need it. Oh, and they have great pizza, too. You can try the St Louis style with provel (which I really like), but I'm pretty sure they have a mozzarella option, too. I've also tried their salads in the past and really enjoyed them. One day, maybe I'll get to try one of their Italian dishes. The place is a bit unusual in its look and structure. If you are going to get a table and eat, go in through the back door. There are some areas that look like smaller rooms, and then there was a larger room where we ate. It's all enjoyable, though. I also want to say that our waitress there was one of the most outstanding waitresses that I've ever seen. She was very friendly and helpful. It definitely added to the experience. I just don't think people realize how good St Louis food is! This is a prime example. Unless you really don't like Italian food (in which case, what's wrong with you?), go eat here!

    First time in and I was impressed. Had driven by many times on Manchester and wondered what the…read moredeal was with this always packed place. Well we went on a weekend for dinner and it's clear why there are crowds here. The two of use arrived about 6pm on a Saturday and had to wait about 30 minutes for a table -- they don't take reservations for small groups. Turned out to be fine as we found a seat near the bar and got to watch the World Cup game as we had a drink. We were on the patio, this was June, and it's a really neat space as they can adjust the room to be more open or closed depending on how the weather is. Was an interesting feeling, felt like we were inside but with a nice breeze. For food we got the toasted raviolis to start, each of us got a salad, for entrees we got chicken parm and the rigatoni allá vodka with shrimp. They also gave complimentary bread that was very nice. I especially enjoyed my rigatoni allá vodka but everything was delicious and reasonable my priced. Food all came out fast and service was quick and friendly.

    Hollyberry Catering - mini gooey butter cupcakes

    Hollyberry Catering

    (18 reviews)

    HollyBerry provided the catering services for our daughter's wedding, July, 2025. From our first…read moremeeting to the serving of the meal they excelled in service and food quality. Kelley, the Catering Service Director, made sure every detail from the menu to how the food was displayed was exactly as my daughter wanted it. No detail was too small. When I need catering again I will not hesitate to contact HollyBerry.

    Hollyberry provided the catering for our reception at Third Degree Glass Factory and they were a…read morewonderful choice. Initially, when we started looking at our catering needs, we solicited quotes from several companies. Most catering companies weren't able to deliver all of our wants in our budget, but Hollyberry offered flexibility and competitive pricing to meet our needs. We ultimately decided on Hollyberry based on several factors: they were honest and upfront about their pricing and it was affordable, they offered a fun and innovative menu, and their dishes were able to accommodate multiple dietary needs. It turned out to be a great decision! Once we partnered with Hollyberry, they worked with us to construct our ideal menu including a variety of appetizers, plated entrees, desserts, and late-night snacks. We felt supported throughout the process and having the ability to taste our menu beforehand offered us welcome insights and influenced how our menu was constructed. We ended up working with Nickie who was a wonderful partner. She was enthusiastic, thoughtful, and genuinely cared about making sure we had a great experience! The couple of weeks leading up to the wedding, Nickie was flexible in accommodating changes to our guest count and was able to take design ideas from us and run with them to create a cohesive vision for the evening. One thing to note: we signed a contract with Hollyberry nearly a year prior to our event and built our contract and menu with one coordinator, but were ultimately reassigned to Nickie. Nickie was so excited to take on our event, but we wished Hollyberry would have shared with her more details and decisions made previously revolving around our event. She wasn't given our updated contract so we had to sync up many of the details we had confirmed 4 months prior. At the end of the day, we were very much on the same page and wouldn't expect this to be a common occurrence. The night of our 140-person reception, Hollyberry was on it! Their waitstaff was friendly, the food was delicious, and the experience at our venue was seamless. Nickie was very much in the moment and made sure to call out guests where there were dietary needs--we never had concerns about folks getting the wrong meal or accidently getting served something that could have caused a health issue. As far as the food goes--DELICIOUS! Particular highlights include the bacon wrapped dates (passed hors d'oeuvre), toasted cannelloni bites and buffalo chicken dippers (late night snack), and the fudgy flourless mini cake bites (gluten free dessert). We ended up selecting stuffed acorn squash (vegan friendly), mozzarella stuffed chicken, and beef tenderloin as the entrees, all of which were excellent, but particularly the beef, with many guests of ours commenting on how great the food was! In all, our experience with Hollyberry was great. They were able to build out an appetizing menu that adhered to our goals, arranged a cohesive vision for the food that enhanced the experience, estimated the perfect amount of food needed for our guest count and delivered a wonderful evening! We would absolutely recommend Hollyberry Catering!

    Russo's Catering

    Russo's Catering

    (50 reviews)

    I experienced Russo's catering for 4 days straight for a work event (breakfast, lunch, dinner)…read moreWhere to begin? Taste: Just Wow- Chinese, Mexican, Italian, Barbecue, every single item was fantastic. Homemade fortune cookies! Yeah I had 3 (more than my share) I couldn't get enough of the food, everything was fresh and paired perfectly. The vegetarian options were great as well! Service: Our delivery was always early and came perfectly packaged Price: This will be my preferred choice every time, you cannot ask for a better price. Thank you Mr. Russo for the outstanding service and quality! Now I officially have a love hate relationship with my stove.

    Dear Patrick, I'm unable to respond directly to your comment so I'll leave it here…read more We were instructed to put together boxes labeled by table number with decorations and directions/pictures on how we wanted them. We were told the decorations would be put on the tables by your team and the tear down/set up of the room would be taken care of by Russo's staff. That may not be what is on the written contract but it is 100% what my fiance and I were told. Which is why we put together boxes and a binder to be organized and helpful. I have never spoken to you so I'm not sure how you know what was discussed with us and what was not. I stated above the communication prior to our wedding day was horrendous and it was very hard to get questions answered. Maybe if communication had been better any confusion on expectations could have been cleared up. Aside from that, if you had properly read my review you would have comprehended that my complaint was not with the fact that your staff didn't set out the decorations, but with the fact they didn't communicate that they weren't going to until 10 minutes before the reception started. As I stated above my mother showed them the boxes, decorations and binder before the cocktail hour started and the staff member agreed with my mother that they would set it out. If it wasn't in the contract and they weren't planning on doing that then that was the opportunity to let that be known. However, they waited until 10 minutes before and that made us run 40 minutes behind schedule. To address your comment that the outside bar closed and the inside one opened... how were my guests supposed to get to the inside bar while they were at the outdoor cocktail hour? They could not enter because my mother and bridal party were setting up the inside of the building. Therefore my guests were outside with a closed bar while the bartender was at an empty inside bar for 40 minutes.

    The Edge of Webster - venues - Updated August 2026

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