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    The Edge Restaurant & Lounge

    4.0 (871 reviews)
    Open 5:00 pm - 9:00 PM

    By appointment only

    The Edge Restaurant & Lounge Photos

    THE EDGE RESTAURANT & LOUNGE ATMOSPHERE

    What's the vibe?
    Quiet
    Romantic
    Classy
    Good for kids

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    Recommended Reviews - The Edge Restaurant & Lounge

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    Inside
    Raya M.

    What an experience this place is, especially during the winter holiday season. I happened to come across it on social media shortly before our trip to Lake Tahoe, and I'm so glad I did. I had no idea this hotel even existed, let alone everything it has to offer. It completely exceeded expectations. We didn't stay at the hotel this time, but we already decided that on our next Lake Tahoe trip, we absolutely will. [[HIGHLIGHT]]The privacy, the stunning lake views, and the overall atmosphere are just incredible.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]If you visit in December, they even have a private ice-skating rink and a complimentary hot chocolate bar for guests, which adds such a cozy, festive touch.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]We started with cocktails from the bar and sat outside by the fireplace overlooking the lake, which alone felt like a full experience.[[ENDHIGHLIGHT]] Then we managed to snag a last-minute reservation at The Edge, and wow... this meal was on another level. It truly felt like a Michelin-level experience. The service was excellent, the ambiance and layout were beautiful, and every single dish and drink impressed us. The beef carpaccio was the best I've ever had, the tuna crudo was incredibly special, and even the bread and butter were memorable. The cocktails were outstanding. And the triple-cooked chicken? Easily the best chicken I've ever had. It was one of those dishes where you're tasting so many flavors at once, you almost can't process how good it is. Even the side of mushrooms blew us away. You really can't go wrong here. It's not cheap, but it is absolutely worth it. This is one of those experiences you don't want to miss. I would give it six stars if I could.

    James B.

    [[HIGHLIGHT]]The ambiance is among the top locations in Reno/Tahoe.[[ENDHIGHLIGHT]] The service was also excellent. The food was good with an excellent presentation. If you have the money to spend try it out, in my opinion the food wasn't worth the price we paid.

    Honey baked Alaska ($19)
    Sandee L.

    Celebrated my fiancés b-day at the newly reopened Edge Restaurant at the Edgewood resort. Drinks here are unique, tasty and so pretty! We thought the $165 for a five course tasting menu was reasonable, especially in comparison to the pricing on the a la carte menu. Creative, beautifully presented and delicious! We also ordered the bread and butter that came with salted butter, spiced honey and lavender honey. Loved the condiments, but the bread was underwhelming: cold and dry. The fiancé got the foie gras for a starter, a treat as we can't get this just a block down in California. It was a good portion, decadent and tasty. His trout entree was cooked perfectly too. We had to try the honey baked Alaska for dessert. We both thought there was a bit too much going on with the tastes and textures in that little dessert. Portions in the smaller side. We didn't walk away feeling full and we finished everything. Service was very attentive. The meal was very slow paced. Get ready for a long one: ours stretched out to three hours! They really take their time here. Valet parking only.

    Michele C.

    EDGE Restaurant & Lounge in Stateline delivers a true Tahoe experience. The room feels warm and elegant, with stone walls, artful lighting, and big windows that frame the lake. Come at sunset if you can, the view turns dinner into a little event. We started with cocktails, a precision martini with its own garnish plate and a playful blue beauty that was balanced and bright. An icy citrus granita arrived as a small amuse and set the tone for a thoughtful meal. The bread service surprised us, warm pull apart rolls with a trio of butters that we kept reaching for. Starters were standouts. The scallop crudo was fresh and lively, citrusy with thinly sliced radish, a little heat, and a nutty crunch. The sweet corn pasta was silky and savory, finished with a light foam and delicate crisped threads on top. For the main, the rack of lamb came perfectly medium rare, juicy and tender, with a cherry pan sauce, crispy kale, and a rich base that tied everything together. Dessert kept things elegant, a creamy panna cotta with fruit and an almondy semifreddo that was not too sweet. Service was gracious, knowledgeable, and never rushed. Pacing was spot on, and every plate was presented with care. Prices are premium, the quality and the setting make it worth it. For a special night in Tahoe, EDGE is an easy yes.

    Menu
    Cynthia F.

    First time here. Our friend chose this place for her bday dinner. We had a very nice time, food was delicious and the drinks were even better. Our waiter was the best, very attentive and friendly. [[HIGHLIGHT]]The ambiance was gorgeous[[ENDHIGHLIGHT]]. Absolutely recommend if you are looking to have an elegant dining experience!

    Grilled Maitake Mushroom
    Subhi K.

    I had a great experience. I reserved time for sunset and it was well worth it. I started with their appetizer grilled maitake mushrooms and I really liked them. Their butter, bread and honey was also delicious, honey had cayenne pepper mixed which gave very good flavor. For entree I ordered elk chops, it was really delicious. They also give some time of muse to try before the entree. For drink I got non alcoholic cocktail which they call mocktails - Vesuvius. I finished with chocolate raspberry budino which was really on point. Michael did wonderful job as on serving, suggesting and explaining. I believe Jason was assistant server made sure everything was on point. 100% recommended.

    Beet salad
    Linda Y.

    2/1/2026 We've been here numerous times over the years but we just came here after the remodel. The experience was fabulous! [[HIGHLIGHT]]The restaurant is beautiful,[[ENDHIGHLIGHT]] the service was exceptional (Edward and Elaine) were the best and they remembered us from before. The food was delicious. We felt so special! Some of what we ordered: oysters, market salad, lobster and Chilean sea bass, and for dessert we ordered the deconstructed tiramisu. All yummy.

    Ziling M.

    The food was good, and the flavors were definitely there, you could tell the ingredients were fresh and high quality, but for the price, I'd probably go somewhere else. Every dish was well-prepared, but I was expecting something more memorable. The service itself was an experience, though, which was a nice touch. Maybe my expectations were just a little too high, but overall it didn't quite blow me away.

    Ali M.

    My husband and I have been coming to The Edge restaurant for the past few years and we couldn't be happier with our experience every time we go. Our server, Tyler, is not just knowledgeable on the drink menu but also all the food. We can always trust his suggestions when it comes to what drinks, appetizers, entrees or desserts to get. We're always in great hands. The food is always incredibly flavorful and packed with all the best ingredients. They have recently redone their restaurant and the vibes are always immaculate. We can't wait to come back again and try more on the menu.

    Adrian M.

    I recently dined here and overall had a really enjoyable experience. I opted for the 5-course tasting menu, and the food was genuinely impressive. Each dish was creative, thoughtfully plated, and full of flavor. You could tell the kitchen put a lot of care into crafting a unique dining experience. The service was also excellent. Our server was attentive, knowledgeable about the menu, and made the experience feel welcoming without being intrusive. [[HIGHLIGHT]]The ambiance of the restaurant was beautiful as well--elegant, comfortable, and exactly what you'd hope for in a higher-end dining setting.[[ENDHIGHLIGHT]] The only downside was the pacing of the meal. The courses took quite a while to come out, which made the dinner feel longer than expected. [[HIGHLIGHT]]Additionally, there was a guest dining with a dog. Regardless of whether it was a support animal or not, it felt a bit out of place in a 4-5 star dining environment and took away slightly from the upscale atmosphere.[[ENDHIGHLIGHT]] That said, the quality of the food and service were strong enough that I would still recommend trying the tasting menu if you're looking for a creative and well-executed dining experience.

    Amy D.

    We had such a great dining experience here! The food was amazing and everyone was so friendly and attentive. The view made the whole experience even better. Big thanks to Mags for helping us with our reservation and squeezing us in when it's fully booked! And Elena was amazing too! She's so friendly and attentive. She recommended all our dishes, and every one of them was so delicious! They both made us feel so welcome throughout the night. We'll definitely be back next time we're in Tahoe! Highly recommend their great food, outstanding service, and amazing views!

    caviar, vodka crème, egg yolk jam, finger lime
    India C.

    This restaurant is beautiful. It is located within a golf course and the scenic views from the windows are amazing. We were able to get valet and walk up this grand staircase where we were greeted by staff. My boyfriend and I enjoyed a 5 course tasting meal and a few drinks for our anniversary. The staff was excellent and even took us outside to make sure we got photos on our special day. The food was very fresh and the cocktails were nicely crafted. I enjoyed 4/5 courses as I am not a huge fan of tomatoes. Dessert was very sweet, I did not finish it. I would definitely recommend this place for a special occasion dinner.

    Ben B.

    [[HIGHLIGHT]]The Edge Restaurant in South Lake Tahoe is an absolute gem. It is elegant, elevated, and perfect for a special night out.[[ENDHIGHLIGHT]] I dined here with a small group, and since I love sharing, we decided to order a wide variety of dishes to experience as much of the menu as possible. The restaurant offers both a prix fixe menu and a regular à la carte menu, which made it easy to mix and match and try a little bit of everything. The elk was beautifully prepared, rich, tender, and full of flavor. The quail was another highlight for me. The mushroom dish was outstanding and deserves just as much attention as the proteins. We also had the hamachi on wonton and the carpaccio, both of which were absolutely delicious. I am not sure if those items are always on the menu, but if you see them offered, do not hesitate. They were memorable and beautifully executed. The service was on par with the food. It was attentive, knowledgeable, and polished without feeling intrusive. One thing to note is that the restaurant is a cashless venue, so be sure to bring cash for the valet. [[HIGHLIGHT]]From the ambiance to the cuisine and service, everything felt thoughtful and refined.[[ENDHIGHLIGHT]] If you are looking for an elegant dining experience in South Lake Tahoe, especially one that is great for sharing plates and savoring multiple dishes, The Edge is well worth the visit.

    Elk chop

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    5 months ago

    Amazing service as well as amazing valet! Justin at the valet as darling as he gave us info about site etc. Great experience overall.

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    Page 1 of 22

    The Edge Restaurant & Lounge Reviews in Other Languages

    Ask the Community - The Edge Restaurant & Lounge

    Does the lounge have a view of the lake?

    Yes!!!! And it's gorgeous, especially at sunset!

    Does the restaurant offer outdoor seating? Or only indoor dining?

    Only indoor

    Is reservation require?

    Yes, they are busy every day.

    How should one dress at this restaurant?

    We recommend resort casual.

    View All 8 Questions

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    This is the place to go for amazing tapas style food with an amazing variety with some of the best…read moreseasonal food and cocktails. The atmosphere is unique and elegant without being over the top. The food is amazing with so many options, I personally recommend the braised pork cheek and the bison carpachio, along with the braised short rib for the main. The bread pudding is top of the line dessert, just trust me its amazing. The service is on point and very quick and attentive as well as friendly and welcoming. I don't know her name but the female bartender is so nice and very informative, if you have any questions about food or drink options she is the go to gal. I believe they have just recently added close up magic in the dinning area and the show the gentleman, James Mako, put on was very entertaining and unique. I tried to beat the trick but he was too good and both my wife and I were enveloped in his magic. We will be coming here every chance we get and I can promise you will do the same from now on

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    Brooks' Bar & Deck

    Brooks' Bar & Deck

    3.9
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    We stopped by Brooks while in town for the American Century Championship, and it was the perfect…read morechoice! We made reservations ahead of time and were quickly seated, which was a huge plus given how busy the tournament weekend was. The customer service from start to finish was incredibly attentive and welcoming. As for the food and drinks, wow! The standout for us was definitely the beef short rib potato skins. They were absolutely amazing and packed with flavor. My boyfriend really liked the ribeye steak, and the pappardelle pasta was decent as well. The drinks were just as impressive; they were beautifully presented, strong, and delicious. (Pictured are the Woods Old Fashioned and the Toasted Marshmallow Espresso Martini, both highly recommend!). Delicious food, top-tier service, and a great atmosphere. We will definitely return on our next Tahoe trip!

    Ordered the Miso glazed Salmon…read more The chef coated the salmon with so much "glaze", it was like he was painting a Tahoe house for the winter...or he was staining a deck with three coats of varnish. I have ordered a similar dish elsewhere. It should be a hint of the glaze to enhance the flavor, not have the consistency of the congealed fat when you take a leftover cooked chicken from the refrigerator. Ended up having an upset stomach well into the middle of the night....and I rarely have a reaction to food. The ambiance and the wait staff were pleasant, it was a beautiful sunset, and my wife's meal was okay, but it ruined our romantic evening out.

    Photos
    Bar area with big screens and booze aplenty.
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    Football features - Artichoke Dip & Chips with Margarita
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    The Landing Lakeside Dining

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    NOT DOG FRIENDLY!!! Something changed here. Before coming to South Lake Tahoe, we did extensive…read moreresearch and reviewed some trusted social media accounts and even called the front desk and they all said the restaurant was dog friendly both inside and outside as the weather here can vary. I guess the policy has changed and dogs are only allowed outside now. Which sucked as for 2 of 3 days we stayed here the outside dining area was closed due to weather. The rest of the hotel is great and we had a wonderful lake view room with a fire pit - but the restaurant was very disappointing. Better option is Maggie's just down the street. It's the restaurant for the Desolation Hotel - where we stayed last winter. The restaurant is super dog friendly and even has a healthy chicken and veggies dog menu. We highly recommend Maggie's! The ultimate review is with your pocket book and the updated Landing Restaurant is not worth any dog owners money - again go to Maggie's - equal if not better menu and very dog friendly.

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    Wolf by Vanderpump at Caesars Republic Lake Tahoe

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    As a huge Vanderpump Rules fan and someone who absolutely loves Lake Tahoe, eating at Wolf by…read moreVanderpump had been on my bucket list-- and it completely exceeded my expectations. First of all... the decor. Lisa and her designer absolutely knocked it out of the park. Every detail is stunning, elegant, and dramatic in the best way possible. The entire restaurant feels luxurious while still being warm and inviting. You can tell so much thought went into creating the atmosphere. We arrived right at 3:00 PM on a Wednesday and decided to sit on the patio. It was peaceful, not crowded at all, and the perfect time to enjoy happy hour. For drinks, we ordered the Wolf-Pop and Cry Wolf cocktails. They were exactly what you'd expect from Lisa Vanderpump-- beautiful, theatrical, and honestly... very sexy. The presentation alone made the experience feel special. For appetizers, we shared the famous goat cheese balls, prime rib sliders, ahi tuna tartare tostadas, and, at our wonderful server Camelia's recommendation, the pull-apart bread. Camelia... thank you! That bread was unbelievable and ended up being one of our favorite things we ordered. Speaking of Camelia, she truly made our visit memorable. She was so personable, friendly, and genuinely seemed to enjoy getting to know us. After we finished our meal, she stayed to chat for a bit, which made us feel incredibly welcome. Service like that is hard to come by and deserves recognition. :) From the gorgeous atmosphere to the incredible food, creative cocktails, and outstanding hospitality, this was such a fun experience from start to finish. We can't wait to come back the next time we're in Lake Tahoe!!!

    Was fortunate enough to make it back to Wolf, and the beauty of the decor hasn't changed. The decor…read moreis still beautiful and photo friendly and after a couple years it is still fun to walk through the dining room and seeing the chandeliers and the animal decor. We didn't have a reservation, but the hosts were able to seat us within 5 minutes. We were sat next to the fireplace was a little tight, but it set a nice backdrop to our dinner. During the same week, we ate at the bar and had the same server/bartender Karlie who was professional and took excellent care of us on two occasions. She took the time to greet us, ask us if we'd been to Wolf before, and still took the time to explain specials. She continually checked in with our group to make sure we were good on both food and drinks. Thanks Karlie! The food has remained delicious. The chefs seem to be pretty locked in, the food was delicious both nights. The tuna tartar is one of the best value in all of Caesar's South Lake. The smash burger is also great to have nearby and will exceed most burger cravings. The menu hasn't changed much from the opening and there is still plenty to try. Thanks for having us Wolf, Can't wait to be back!

    Photos
    The Wolf by Vanderpump elegant dining at Caesars Republic Lake Tahoe.
    The Wolf by Vanderpump elegant dining at Caesars Republic Lake Tahoe.
    Ganache Pine Cone
    Ganache Pine Cone
    Goat Cheese Balls

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    The Edge Restaurant & Lounge - newamerican - Updated July 2026

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