What an amazing experience! This resort and restaurant are first class. We shared 3 starters, 1 main, 1 dessert, 2 cocktails and 1 dessert wine. The bill before tip was $350 and I was not mad at all about that because it was worth it. The Comanche Creek Spring Pea Salad was amazing. Even my "I don't like peas, but get it if you want" dining partner gobbled it up with a smile. The fried quail was good and larger than expected. The real star was the Wagyu Beef Carpaccio! Something I may have passed on because I've eaten it at so many places, but so glad I didn't because it set the bar as the best I have ever had and I wish I could have it again and again. The Elk Chop was delicious and perfectly cooked. There was an $8 split charge for that, but we could not have fit an additional main in our belly, so half a main each was the perfect serving size. It left just enough room to order a lovely dessert, the Chocolate Pistachio Royal. All in all a great meal. The only thing that could have made it better would be a more relaxed pace. I felt like moments after we ordered, way before our cocktails arrived, all 3 starters were placed in front of us. Drinks first, and then maybe one starter at a time would have felt less rushed. Then the moment our plates were cleared our dinner was there. A minute or two for a breath would be nice. I know too fast is way better than too slow so not really complaining. But the view was beautiful and the amiance was so special I would have liked a slower pace to take it all in. read more

The Edge Restaurant & Lounge - Recommended by the somlier and really enjoyed dessert wine. - New American Near Me - Stateline, Nevada

See all

Came here for my boyfriend's birthday and made a reservation thru open table. I did try requesting a table about a month in advance but when we got there, all the window tables were taken, understandable. But there were a few tables on the second level (where we sat) in the middle that were free. We unfortunately got seated at the far end, but we did get to walk outside and enjoy the sunset. The hostess/person that was seating us appeared to be in a bad mood, so I decided not to ask if we could move to a center table. But aside from that first interaction, everything else was GREAT. The people serving us and working in the main dining room were so nice, it made up for the first hostess experience. We started w the tuna crudo and the shrimp tostada. If you can only get one thing, go for the tostada. For entrees we got the local trout and elk. My boyfriend liked the trout more and I liked the elk more. We ended our meal with the strawberry sabayon. I am not a dessert person but this was amazing. Paired with their version of an espresso martini (vodka, a shot of espresso and their own simple syrup) was the best espresso martini I've ever had! read more

The Edge Restaurant & Lounge - New American Near Me - Stateline, Nevada

Our service was impeccable ~ what you would expect from a fine dining restaurant. We had Bill and Elena and they were fantastic. Elena was so sweet every time she stopped by our table. Would recommend coming around sunset time! We booked a table right before sunset and there's a small patio right outside the restaurant you can take nice golden hour photos at while waiting for your meal or after. The views of the lake through the glass windows is one of the best parts of coming here. Food was good, we got: Amuse Bouche - Fruit with micro meat iced in a shot glass (complimentary) Appetizers: - King Prawn Tostada $38 - came with 3 prawns which were huge! And delicious. The tostada was pretty thick and tough to eat in certain places - Fried Quail $42 - really unique, I've never had fried quail and it was great flavor! It came on a bed of coleslaw and we didn't like the coleslaw, had a sweet flavor to it - Bread and butter $8 - crunchy on the outside and super soft on the inside. came with 4 rolls and a side of salted butter, lavender butter and chili honey Mains: - American Wagyu Filet $79 - tender and came with a side of potatoes. The meat itself was very tender. Mild flavored and came with a huckleberry juniper jus which I didn't love the sweetness but still good - Elk chop $62 - very unique, we don't see this much so was recommended to try. It was good and gamey. Told it was imported from New Zealand. Dessert: We were too full for dessert but they gave us bits of complimentary raspberry chocolate which was delicious Drinks: - Haleakala (non alcoholic) $15 - delicious mocktail with a coconut flavor - Vesuvius (non alcoholic) $15 - sweet cherry taste to it, a bit too sweet for us The food here is very pricey. It's good quality and tastes good but definitely feels like you're paying for the ambiance and service. Great for special occasions. We were celebrating a birthday and they wished us happy birthday multiple times. Parking is valet only ~ complimentary and only need to tip. read more

See all

This is for the excellent restaurant off the pro shop w an excellent view of the golf course... We had a late lunch of the patio - glad we sat in the shade! First, service is incredible. Friendly, efficient w perfect timing (I like it the summer help was from Croatia on break from college). The food is GREAT! I had the French dip - perfectly cooked, excellent bun, great dipping, and crispy fries. I had had a cold, frosty, local IPA. A had the fish tacos and thought they were wonderful! Great afternoon and a really enjoyable experience. read more

The Edge Restaurant & Lounge - Lunch for 2 - New American Near Me - Stateline, Nevada

The absolute best dining experience I've had this year. Everything was incredible from the receptionist, trying to get us a reservation on the busy July 4 weekend to the welcoming hosts, the busing team, our server who brought out champagne to celebrate our anniversary and every dish we had was absolutely amazing. There wasn't anything left behind! I would recommend ordering a martini, the service is unlike any other place I've had in the United States, reminded me of being in Italy. read more

See all

Five stars isn't enough for this place. Our serving team was spectacular, from the amazing bartender, who could explain every drink to the runners who brought our food. The ambiance would be amazing even without the view, but the view alone is worth the price. The food was extraordinary, we particularly enjoyed the Beef Carpaccio, our entrees: Trout and Wagyu Fillet were excellent. Looking forward to coming back! read more

Fine dining experience was lovely. We had seamless valet parking upon arrival (However keep in mind this is now a "cashless" venue and they do not accept cash or provide change seemed to be the situation. So try to prepare with 5-10 dollars for valet), and then were guided into the breathtaking dining room overlooking the lake. 10/10 ambiance. The service was nice, and while attentive they didn't hover so you can still achieve an intimate experience. The food, while delicious was of course very small portions for a very high dollar amount. The chef seems very creative, however and if you like a changing meal experience this may be the spot for you. They also have a 5 course paced meal with wine pairing that I am eager to try next time. All in all it was a lovely experience and a fancier dinner to have if you are having a celebration. Will return in future. read more

What an experience this place is, especially during the winter holiday season. I happened to come across it on social media shortly before our trip to Lake Tahoe, and I'm so glad I did. I had no idea this hotel even existed, let alone everything it has to offer. It completely exceeded expectations. We didn't stay at the hotel this time, but we already decided that on our next Lake Tahoe trip, we absolutely will. The privacy, the stunning lake views, and the overall atmosphere are just incredible. If you visit in December, they even have a private ice-skating rink and a complimentary hot chocolate bar for guests, which adds such a cozy, festive touch. We started with cocktails from the bar and sat outside by the fireplace overlooking the lake, which alone felt like a full experience. Then we managed to snag a last-minute reservation at The Edge, and wow... this meal was on another level. It truly felt like a Michelin-level experience. The service was excellent, the ambiance and layout were beautiful, and every single dish and drink impressed us. The beef carpaccio was the best I've ever had, the tuna crudo was incredibly special, and even the bread and butter were memorable. The cocktails were outstanding. And the triple-cooked chicken? Easily the best chicken I've ever had. It was one of those dishes where you're tasting so many flavors at once, you almost can't process how good it is. Even the side of mushrooms blew us away. You really can't go wrong here. It's not cheap, but it is absolutely worth it. This is one of those experiences you don't want to miss. I would give it six stars if I could. read more

See all

I attended the Tea with an Edge for their opening weekend. It was incredible! You walk into their new The Edge restaurant looking out onto the lake. At your table are incredibly delicate and beautiful plates, tea cups, tea pots, sugar cubes, lemon slices, and honey. This is a set menu for high tea. Reservations are encouraged Your choice of tea will come served in a pot. Edgewood has their specialty OWN blend of tea called Essence of the Edge. All ingredients are from mountainous regions. It's a rooibos/green tea blend. We also tried a pot of their jasmine pearls. Both so delicate and went well with the food. They also have specialty cocktails for tea. I opted for the Super Saiyan because DUH! It's a tequila based drink with chamomile, yuzu and honey. A nice little kick after tea Now the food was amazing. You are served three tiers. The first tier is your savory bites. My favorite was the BLT and the smoked salmon. Moving on to the second tier of sweets. The superstars were definitely the pistachio madeline and the lavender blackberry bite. Not too sweet and such unique flavors. The top and final tier featured their scones: blueberry and white chocolate cranberry. Served with their lemon crème fraiche. Tea with an Edge is served Saturday-Sunday right now from 130-330pm. This would be perfect for a girls day out ! read more

We went here during our annual girls trip for dinner and had an amazing experience. Spencer and Michael were both so attentive and made our experience so special! They accommodated any request we had: from taking our golden hour photos to bringing us blankets when we were too cold. Truly five star service & excellent food. read more

The Edge Restaurant & Lounge - New American Near Me - Stateline, Nevada

See all

I went here for my birthday dinner and it's a fantastic place to celebrate any occasion! The valet parking is free and they have a very nice lounge/bar to go to while waiting for your table to be ready. The service was a great and we had multiple servers serving us, all great. The complementary champagne was great too and they also gave me dark chocolate, my favorite, for my birthday. The meal itself was great too, my entree was on the smaller side but delicious. Best of all, we were seated by the window and the views are amazing and the interior is beautiful. We went out afterwards to take some pictures with the amazing view. Definitely go hear if you are looking for an elegant place to celebrate or just because! read more

The ambiance is among the top locations in Reno/Tahoe. The service was also excellent. The food was good with an excellent presentation. If you have the money to spend try it out, in my opinion the food wasn't worth the price we paid. read more

See all

Celebrated my fiancés b-day at the newly reopened Edge Restaurant at the Edgewood resort. Drinks here are unique, tasty and so pretty! We thought the $165 for a five course tasting menu was reasonable, especially in comparison to the pricing on the a la carte menu. Creative, beautifully presented and delicious! We also ordered the bread and butter that came with salted butter, spiced honey and lavender honey. Loved the condiments, but the bread was underwhelming: cold and dry. The fiancé got the foie gras for a starter, a treat as we can't get this just a block down in California. It was a good portion, decadent and tasty. His trout entree was cooked perfectly too. We had to try the honey baked Alaska for dessert. We both thought there was a bit too much going on with the tastes and textures in that little dessert. Portions in the smaller side. We didn't walk away feeling full and we finished everything. Service was very attentive. The meal was very slow paced. Get ready for a long one: ours stretched out to three hours! They really take their time here. Valet parking only. read more

See all

EDGE Restaurant & Lounge in Stateline delivers a true Tahoe experience. The room feels warm and elegant, with stone walls, artful lighting, and big windows that frame the lake. Come at sunset if you can, the view turns dinner into a little event. We started with cocktails, a precision martini with its own garnish plate and a playful blue beauty that was balanced and bright. An icy citrus granita arrived as a small amuse and set the tone for a thoughtful meal. The bread service surprised us, warm pull apart rolls with a trio of butters that we kept reaching for. Starters were standouts. The scallop crudo was fresh and lively, citrusy with thinly sliced radish, a little heat, and a nutty crunch. The sweet corn pasta was silky and savory, finished with a light foam and delicate crisped threads on top. For the main, the rack of lamb came perfectly medium rare, juicy and tender, with a cherry pan sauce, crispy kale, and a rich base that tied everything together. Dessert kept things elegant, a creamy panna cotta with fruit and an almondy semifreddo that was not too sweet. Service was gracious, knowledgeable, and never rushed. Pacing was spot on, and every plate was presented with care. Prices are premium, the quality and the setting make it worth it. For a special night in Tahoe, EDGE is an easy yes. read more

See all

My son has been complaining about the lobster entree for the last 2 hours . It was cold and chewy like an octopus. He got steak frites at the Bistro after . Raving about the Bistro ! i had the Elk which was great . Food needs to be a wee bit warmer upon serving . Overall the Edge is fancy , does not offer napkins . The martini was great . Wine by glass is over priced . The appetizers were good . Bring your corporate expense card here . Let's hold off on the M star for now . read more

First time here. Our friend chose this place for her bday dinner. We had a very nice time, food was delicious and the drinks were even better. Our waiter was the best, very attentive and friendly. The ambiance was gorgeous. Absolutely recommend if you are looking to have an elegant dining experience! read more

See all

I had a great experience. I reserved time for sunset and it was well worth it. I started with their appetizer grilled maitake mushrooms and I really liked them. Their butter, bread and honey was also delicious, honey had cayenne pepper mixed which gave very good flavor. For entree I ordered elk chops, it was really delicious. They also give some time of muse to try before the entree. For drink I got non alcoholic cocktail which they call mocktails - Vesuvius. I finished with chocolate raspberry budino which was really on point. Michael did wonderful job as on serving, suggesting and explaining. I believe Jason was assistant server made sure everything was on point. 100% recommended. read more

See all

2/1/2026 We've been here numerous times over the years but we just came here after the remodel. The experience was fabulous! The restaurant is beautiful, the service was exceptional (Edward and Elaine) were the best and they remembered us from before. The food was delicious. We felt so special! Some of what we ordered: oysters, market salad, lobster and Chilean sea bass, and for dessert we ordered the deconstructed tiramisu. All yummy. read more

See all

The food was good, and the flavors were definitely there, you could tell the ingredients were fresh and high quality, but for the price, I'd probably go somewhere else. Every dish was well-prepared, but I was expecting something more memorable. The service itself was an experience, though, which was a nice touch. Maybe my expectations were just a little too high, but overall it didn't quite blow me away. read more

See all

I've only had the pleasure of dining at Edgewood & Lounge twice, but both visits left me absolutely blown away. This restaurant opened just last year and has quickly become one of the most magical spots in Lake Tahoe. There's even a rumor circulating around town that it may earn a Michelin star -- and if you ask me, it would be 100% deserved. I wholeheartedly welcome and celebrate that kind of recognition! From the moment you approach the restaurant, you're struck by how stunning it is. Set right on the lake, the building and surroundings are simply breathtaking -- a true visual feast. The ambiance is elegant yet warm, making it the perfect place for something special. I celebrated both my birthday and Christmas Eve here, and each experience felt unforgettable. The food is outstanding. The meals, preparation, and presentation are all exquisite. If you've ever been to The French Laundry, Edgewood & Lounge delivers that same elevated, refined style -- but with generous portions that actually satisfy you. (After my French Laundry dinner years ago, I ended up at McDonald's because I was still hungry!) Here, you get both beauty and substance in every dish. The service is in a league of its own -- warm, attentive, and genuinely world-class. I've never experienced better, even at The French Laundry. Everything feels seamless and special. Yes, it's a splurge (bring that platinum card!), but for anniversaries, birthdays, holidays, or any milestone worth celebrating, it is absolutely worth every penny. Reservations are highly recommended, and dressing up adds to the wonderful experience. If you're looking for a truly magical, high-end dining experience on the lake, run -- don't walk -- to Edgewood & Lounge. It's exceptional in every way and has earned a permanent spot on my list of favorite restaurants. read more

My wife and I have been here around 20 times but tonight they wouldn't let us dine because I was wearing nice shorts. I guess we won't be going back now that it's full of it's self read more

My husband and I have been coming to The Edge restaurant for the past few years and we couldn't be happier with our experience every time we go. Our server, Tyler, is not just knowledgeable on the drink menu but also all the food. We can always trust his suggestions when it comes to what drinks, appetizers, entrees or desserts to get. We're always in great hands. The food is always incredibly flavorful and packed with all the best ingredients. They have recently redone their restaurant and the vibes are always immaculate. We can't wait to come back again and try more on the menu. read more

The Edge Restaurant & Lounge - New American Near Me - Stateline, Nevada

Two stars is generous in my opinion for what you're paying for. Starting with the hostess Myra. She almost seemed like she was on drugs, I caught her yelling at herself several times. Extremely bizarre greeting given how expensive this restaurant is. We also had to wait almost 30 minutes after our reservation time. The portions are tiny for the price. My $80 filet was overcooked. My husbands elk was raw and fridge cold in some places. At one point, a wooden plank from the ceiling literally fell off and almost hit somebody in the head. The place is literally falling apart. The people at the bar were nice. We had some drinks while we were waiting half an hour for our table. Our server Matt was great. read more

We had such a great dining experience here! The food was amazing and everyone was so friendly and attentive. The view made the whole experience even better. Big thanks to Mags for helping us with our reservation and squeezing us in when it's fully booked! And Elena was amazing too! She's so friendly and attentive. She recommended all our dishes, and every one of them was so delicious! They both made us feel so welcome throughout the night. We'll definitely be back next time we're in Tahoe! Highly recommend their great food, outstanding service, and amazing views! read more

See all

This restaurant is beautiful. It is located within a golf course and the scenic views from the windows are amazing. We were able to get valet and walk up this grand staircase where we were greeted by staff. My boyfriend and I enjoyed a 5 course tasting meal and a few drinks for our anniversary. The staff was excellent and even took us outside to make sure we got photos on our special day. The food was very fresh and the cocktails were nicely crafted. I enjoyed 4/5 courses as I am not a huge fan of tomatoes. Dessert was very sweet, I did not finish it. I would definitely recommend this place for a special occasion dinner. read more

See all

The Edge Restaurant in South Lake Tahoe is an absolute gem. It is elegant, elevated, and perfect for a special night out. I dined here with a small group, and since I love sharing, we decided to order a wide variety of dishes to experience as much of the menu as possible. The restaurant offers both a prix fixe menu and a regular à la carte menu, which made it easy to mix and match and try a little bit of everything. The elk was beautifully prepared, rich, tender, and full of flavor. The quail was another highlight for me. The mushroom dish was outstanding and deserves just as much attention as the proteins. We also had the hamachi on wonton and the carpaccio, both of which were absolutely delicious. I am not sure if those items are always on the menu, but if you see them offered, do not hesitate. They were memorable and beautifully executed. The service was on par with the food. It was attentive, knowledgeable, and polished without feeling intrusive. One thing to note is that the restaurant is a cashless venue, so be sure to bring cash for the valet. From the ambiance to the cuisine and service, everything felt thoughtful and refined. If you are looking for an elegant dining experience in South Lake Tahoe, especially one that is great for sharing plates and savoring multiple dishes, The Edge is well worth the visit. read more

The Edge Restaurant & Lounge - New American Near Me - Stateline, Nevada

See all

I recently dined here and overall had a really enjoyable experience. I opted for the 5-course tasting menu, and the food was genuinely impressive. Each dish was creative, thoughtfully plated, and full of flavor. You could tell the kitchen put a lot of care into crafting a unique dining experience. The service was also excellent. Our server was attentive, knowledgeable about the menu, and made the experience feel welcoming without being intrusive. The ambiance of the restaurant was beautiful as well--elegant, comfortable, and exactly what you'd hope for in a higher-end dining setting. The only downside was the pacing of the meal. The courses took quite a while to come out, which made the dinner feel longer than expected. Additionally, there was a guest dining with a dog. Regardless of whether it was a support animal or not, it felt a bit out of place in a 4-5 star dining environment and took away slightly from the upscale atmosphere. That said, the quality of the food and service were strong enough that I would still recommend trying the tasting menu if you're looking for a creative and well-executed dining experience. read more

See all

Went back second time. The did the creepy "read my name on my card and call me by Mr Mark" thing again. In terms of food. Favorites: mushroom appetizer (and I'm not usually a mushroom person). Stratcatella app was also amazing. Next best would be the elk and salad appetizer. Also good were the chicken and steak. Neither were great but we were glad we tried them. Christine thought desserts were almost as good as the meals, jason thought they were just ok and not worth filling up on, and would rather have ice cream somewhere downtown. We tried everything except terrimisu. The quail was kinda boring and I wouldn't recommend. read more

We visited Edgewood last year and left completely enchanted -- it was one of those rare dining experiences that felt magical from start to finish. This time, however, was a major letdown. While the new renovations are certainly sleek, they feel completely out of place. The modern aesthetic stripped away all of the rustic charm that once made the space feel so special and cozy. Unfortunately, the service matched the new look -- cold and impersonal. Our server's description of the menu items consisted of, "This is really good because I like it," which didn't exactly inspire confidence or convey much knowledge about the dishes. The new chef's menu felt unimaginative and lacked flavor -- a huge contrast to last year's thoughtful, balanced dishes. To top it off, I sat with my entrée in front of me for a full five minutes before realizing I didn't even have silverware, and had to flag someone down just to start eating. Last year, our experience was so memorable we came back the very next night. This time, we had reservations for two evenings -- and after the first, we cancelled the second. Edgewood used to deliver something truly special; now, it feels like it's lost its soul. read more

See all

Beautiful Setting, Disappointing Meal The Edge in Lake Tahoe has a wonderful ambience and an outstanding view. The formal atmosphere is lovely, but the food fell short of expectations. We were excited after seeing photos online, but the menu has changed and the quality didn't match the fine-dining experience we expected. The cucumber salad was not good at all -- trust me, skip it -- though the Gem salad was delicious and the bread and butter were tasty bites. We've dined at restaurants that have achieved what The Edge is aiming for -- like Bull & Bear, The Salt, Tides in Vero Beach, Eddie V's, and The Wave -- but this one didn't reach that level. Our bill was about $350; the head waiter and assistant were very nice. The highlight was the jasmine honeysuckle tea -- fresh, fragrant, and absolutely delicious. Note: a 20% service charge is automatically added, and a credit card is required to hold the reservation. read more

The Edge Restaurant & Lounge - Jasmine Tea Pot - New American Near Me - Stateline, Nevada

I would like to say that it was the most fantastic restaurant I've ever been to. It was our 36th anniversary? We were seated at the back of the restaurant we asked to be reseated, but were told that those seats were taken. The seats remained open for the duration of our dinner. 3 hours. The meal we enjoyed was not spectacular and I would give it about a 3 1/2. I indulged in the taste of the menu. However, it fell short in taste and indulgents. My husband agreed as we tasted all dishes together. He order a steak. It was good not excellent. The service was great not excellent. If you're looking to celebrate this may not be the place as i would like to be treated like royalty as the prices suggest. read more

The Edge Restaurant & Lounge - New American Near Me - Stateline, Nevada

The food was great, the service excellent, and the ambience splendor. Everything was on point.

Food was horrible. Bland, no taste and no flavor. Came here for my birthday dinner and I regret it so much. The portion sizes are ridiculous especially if the food doesn't even taste good. Such a waste of money and a special dinner. read more

My bridesmaids brought me here for my bachelorette dinner last weekend and the whole evening was INCREDIBLE! Our server Loren took very good care of us the entire night, the food was some of the best I've ever had, and the dessert?! Omg definitely try the coconut crème brûlée! Get it with a glass of champagne too, it will change your life! I've never had anything like it. We were sat with the perfect view of the lake at sunset, had great food, and even met the executive chef at the end of the meal. He is so much younger than I was expecting! Everyone treated us so well and it truly was a once in a lifetime experience! read more

The Edge Restaurant & Lounge - Featured Nightly Crme Brulee-- this was the Coconut - New American Near Me - Stateline, Nevada

See all

Food, service, and views all 5 star! Had our anniversary dinner here, and it did not disappoint. I believe any bad reviews left for this place were done so by people who could never be pleased in life! read more

I have also been to the Edgewood restaurant many times and this is the first time as The Edge. I opted for the chef menu since it sounded very tantalizing, but the price shocked me. I looked at the rest of the menu and figured the menu was the best value. Well those courses almost needed a magnifying glass to see them. Very stingy and very small. The price of wine by the glass is the highest in price that I have ever seen. So I nursed my cocktail through the whole meal which was very good. The entrees were more generous as well as the dessert. So overall a very flavorful outing, just micro size portions. The dessert was very fascinating, and very flavorful. My friend got the elk chop, the elk chop, that was it. My other friend ordered the lobster. Very small portion for the price. Sooooooooooooooooo........... The appetizers are perfect for the high tea, but lacking for a multi course meal. For the price? I've been to places that don't charge as much and just as flavorful and more reasonable. And one gets fed. Service was excellent and very well paced. So until they and if they come out of their stratosphere of aiming for the Hoity Toity, I'll go elsewhere and get more value for my buck The restaurant is beautiful, tables are set magnificently, and of course the view cannot be any better. So my 3 stars are for the outlandish pricing. read more

We had an absolutely wonderful dining experience at Edgewood. The Elk Chop was fantastic, cooked to tender perfection and full of flavor. Highly recommend it, especially knowing the chef is from the Midwest and clearly knows how to handle game meats beautifully. The Beef (American Wagyu) was also excellent. The Trout was decent, though the other dishes definitely stole the show. Their Signature Cocktails are fantastic, and we particularly appreciated the originality with some of the fusion mixes. Service was top-notch; when the evening got a little chilly, they brought us blankets, which was such a thoughtful touch. The ambience is stunning-- cozy, elegant, and compliments the resort's aesthetics and Tahoe scenery. All in all, a wonderful dining experience. Highly recommend if you're in the area and looking for an elevated but warm and welcoming meal. We'll definitely be returning the next time we're in Tahoe. read more

Would be cautious of their nebulous "dress code". My wife and child were turned away because we weren't dressed "correctly" . We I asked the host (Mags) and manager ( Taylor Justice ?), which rule we broke according the website, they said none, I specifically asked if any piece I wore (dark collared shirts, dark jeans, dress sneakers) broke the rules, to which the host said "no, just the overall combination". This was after a patron was allowed in with light flannel shirt and hiking sneakers. So my take and what they are implying is the restaurant code is just based on any prejudicial whim the host and GM feels at the moment. Whether it be my fashion choice, my age, my status or my race... I guess I'll never know. read more

Every time we come to Tahoe, we've had dinner here. This time we brought my SIL & husband. The view & ambiance is what you pay for. The Parker rolls are amazing, we ordered two. I had the elk chop & I had the best meal of the group. Unfortunately my BIL's roasted chicken was dry. Two got the trout & both said it was bit tasteless. This is first time we had mediocre food here & unfortunately first time we brought company. read more

See all

Amazing service as well as amazing valet! Justin at the valet as darling as he gave us info about site etc. Great experience overall.