Niko was a great host & wine pourer. He gave us great background and history of the tasting room &…read morewines. And shared that some of the wines are from singer P!nk's vineyard. This place is very spacious especially the back patio. It has a large Adirondack chair that is great for a photo op. And large picnic tables perfect for picnics and large groups. They have outdoor games like darts, corn hole & boardgames for entertainment. Very relaxing ambiance. The wines are delicious. I tried the Mixed Tasting while hubby tried the Pinot Tasting. Both were very good. The wines are really high quality. I would love to bring our family to visit this tasting room when we visit the Central Coast.

Love this place! It was our first time here recently on a Saturday afternoon. We had no trouble…read morefinding a spot on their vast outdoor patio. And what a patio! Wow. Perfect spot to enjoy a tasting with my boyfriend and pug. Super friendly and knowledgeable staff. I'd definitely go back. Casual and unpretentious environment. Love anywhere that's dog friendly.

My wife and I had a very fun evening at Mattei's. rhe wait staff were just fab, informative and…read morefriendly. When they found out it was my birthday, they treated me very nicely and that was greatly appreciated. The Tavern is also a pretty space for dining and that made it even better. My wife had the kale salad (she loved it) and we shared the fried cauliflower and mashed potatoes (also good) The one downside was that I had the pork chop as my main and it was way overdone. It was a bit tough to eat. Otherwise Mattei's would have been 5 stars for sure. The next morning we went back and visited the coffee bar. Drinks were excellent, we got the cheesy eggs/toast which was very good and they have a nice seating area.

The main dinner courses were very sub-par. I would not suggest having dinner here…read more The chef is trying to make bold pairings that become a disaster on a plate. Pork sausage paired with berries- not good, thin dry branzino swilling in over acidic tomatillo salsa with roti flat bread on the side that tastes like hockey pucks, over whipped mashed potatoes that taste like they have glue added to the mix. They definitely need a new head chef! However the ambience, appetizers and dessert were worthwhile for a pitstop.

Franco and Mariah were amazing!! They made our family reunion so special. Once in a lifetime!!…read moreThank you!!!

My husband and I visited Talley Vineyards today during our trip to Pismo Beach, and the property is…read moreabsolutely gorgeous. The atmosphere is peaceful and welcoming, and the staff was very friendly. Vincent provided excellent service, and we even had the opportunity to speak with the owner, who greeted us warmly and engaged in a pleasant conversation. As an educator, I truly appreciated the calm and relaxing environment--it was the perfect place to unwind. The wine was delicious, especially the Rosé, which was my favorite. I highly recommend this winery and definitely plan to visit again with friends and family. A beautiful place with great service and wonderful wine!

My first time here and our server, Riley was wonderful in suggesting cocktails for us to have . We…read moreordered the fried green tomatoes as our appetizer and then had the mushroom sausage pizza. The fried green tomatoes were wonderful with the shrimp on top and the pizza was generous and we were able to bring home leftovers to enjoy the next day. We also ordered the apricot tart for dessert which was light and creamy! The only negative thing was we were dining inside and it happened to be on a warm day so there wasn't much cross breeze inside and it was a bit warm, but other than that food and service was excellent.

The ribeye steak was the BEST ONE hubby and I have had ever. No exaggeration. Our poor dogs only…read moregot a few bites because it was just that good. We also shared a mushroom and sausage wood fired pizza that was amazing also. Drinks, service was great. Our server suggested a Stolpman wine that was perfect for the perfect ribeye. It was our anniversary and I couldn't think of a better place to celebrate.

I, along with approximately 13 other school district administrators, used their meeting rooms for…read moreour annual 2-day planning retreat. It was a great place to have the retreat and I definitely plan to come back again: - The grounds were beautiful. -The food for breakfast and lunch was reasonably priced, abundant, and good. We were able to sit inside or out on the deck that overlooked the fairways and the bay. -The room was comfortable, with the added bonus of having windows that completely surrounded the meeting room portion, which allowed us to have great views. Chairs were very comfortable and the staff let us come in the night before our event to set up. -There were adequate, clean bathrooms for males and females. -The staff were very helpful and friendly. I can't stress enough how pleased we all were with the staff, the facilities, and the awesome views!

We happen to be in town for the wifey's birthday weekend. After doing some research, I knew this…read moreOlive + Lavender farm would be a great spot to check out. Glad we added it to the itinerary. We arrived on a Saturday afternoon. The olive oil tasting farm is located in a nice neighborhood area in downtown Los Olivos. There is parking accessible in the back parking lot and limited parking next to the olive oil tasting area and boutique shop. As soon as we parked and headed to the olive oil tasting area, we were greeted by a very friendly and hospitable staff member. I appreciated all the information she told us about the property and instructions about the olive oil tasting experience. Their complimentary olive oil tasting was unique and unlike any other olive oil tasting I had ever done before. There were 10 different olive oils to taste from. You are given a freshly made sourdough bread slice to go along with a tray with a menu sheet of all the olive oils. Some of the olive oils that stood out to me were the white truffle, garlic, and Italian honey. We were then encouraged to explore the rest of the property where there was a charcuterie cart, pottery vendor, and complimentary wine tasting on the other side of the premises. This enhanced our olive oil tasting experience even more. The rest of the property was beautiful as there were a lot of tables and chairs for guests to enjoy. Overall we enjoyed our experience at Olive + Lavender Farms. The staff were nice and accommodating. The vibe was relaxing and inviting. The boutique shop were selling a lot of wonderful and distinctive local products in the area. The olive oils price point are in the higher end. Next time we are in the area we would love to come back.

Such a gem of a place. Popped in to hopefully buy some lavender plants in pots. And while they…read moredon't sell lavender to plant (why not!?), they had a lovely selection of other things. We did a free olive oil and balsamic vinegar tasting, and both my friend and I bought a bottle of habanero olive oil, so yummy! They sell bundles of lavender, soaps, cute kitchen things, candles etc etc. A great stop to pick up some gifts and great way to support local businesses.

When we picked this place for lunch I thought it would be a "small town 5 star"... Basically I…read morethought it would be a 3.5 at most. Boy was I wrong. The salad was crisp and tangy, tomatoes the best I've had, my chicken salad sandwich was unique and delicious (hot honey on it that day), fresh bread, and I wish I could transport this place closer to my house. Cute garden area outside. Kind service. The potato leek soup was maybe a little on the thin side but tasted home made. Highly recommend!

We stopped by for lunch on our way to Carmel CA and SO glad we did! I got the BLT sandwich and my…read moregoodness was it absolutely delicious. Freshest ingredients all local and a must have! My husband got their steak sandwich special and it was also delicious

An Absolutely Amazing Experience!…read more Presqu'ile Winery was absolutely amazing! We visited to celebrate my daughter's 21st birthday, and it couldn't have been a more perfect setting for such a special milestone. The atmosphere is beautiful, relaxing, and truly unforgettable, and both the food and wine were incredible. A special shoutout to our server, Natalie, who was absolutely wonderful! She was friendly, attentive, knowledgeable, and made our celebration feel extra special. The entire staff was fantastic and made us feel so welcome from beginning to end. Between the beautiful atmosphere, amazing food and wine, and outstanding service, Presqu'ile Winery gave our family an experience we will always remember. We couldn't have picked a better place to celebrate her 21st birthday!

I really loved the Presqu'ile Winery. It is really a step above the other wineries in the area. The…read morewine was my favorite in this area that I tasted and they have such a nice indoor and outdoor area The food with the wine and food tasting was delicious. Ours had couscous , salad, lamb kabobs, hummus and cheese with pita bread. I guess it does change monthly or quarterly. The charcuterie boards looked amazing and are a good option if you don't want a multi course meal. Our server was really great and attentive and gave us plenty of info on the wine

Novo has always been a great experience and the dishes are always delicious. We've been coming to…read moreNovo for years and it has been our traditional dinner spot. The staff is always friendly and knowledgeable about the menu. We have always been seated outside and love it when we are lucky enough to have a table along the creek side. The curry dishes, brussel sprouts, and ahi nachos are great to share. The outdoor seating is relaxing under the oak trees. Appears to host families with parents visiting their kids attending Cal Poly. Always a great evening.

Came here for our first dinner in SLO. We really loved the patio dining and the ambiance was…read moreabsolutely amazing. Loved the sounds of the creek and the toads at night, it was very serene. Service was a little slow for my liking, but not too bad. The food was pretty good. I appreciated the fusion flavors like the curry. Overall, I understand why this place gets booked up for celebrations.

A big group of us went to 60 State Park Restaurant at the Inn at Morro Bay to enjoy the beautiful…read moreambience and just to celebrate life. We were greeted immediately by a very friendly waitress, who set us up at a table for eight with a spectacular view of Morro Rock in the back bay. My husband and I had been here for hors d'oeuvres before, so we had scoped out the menu. I knew whatever I had should involve some coconut shrimp. I ordered a Sauvignon Blanc while we contemplated the menu. One couple of our party ordered pasta with shrimp or pasta with salmon. My husband got the grilled chipotle salmon, and a couple of us got the captain's plate which had a big assortment of fried coconut shrimp, calamari, and fish on a bed of fries. It's the most spectacular view on the coast and it is perfectly set up as a happy hour hors d'oeuvre bar. There's a long bar, many different sized tables and even an outdoor area with tables on the porch. The food might be kind of standard fair but it's well done and it's very generous portions. The bartenders very skilled at making drinks. The server even suggested a honeybee martini which sounded very tempting, but most of us stuck to wine. The servings are very generous. The food is crisp and succulent seafood. The extravagant chipotle salmon was a little bit spicy, but well cook cooked throughout with delicate rice under it. Several people in this group have a prodigious sweet tooth, so we perused the desert menu after the meal. One couple got the triple berry tart, while my husband and I split the cheesecake. As a former New Yorker, I have high standards for cheesecake and this was a good B+ effort. It could've benefited from some caramel sauce or maybe more fruit on it. It was the perfect place to gather, to share lots of jokes and fun!

Walt from Walt's Adventures reporting from the 60 State Park at the Inn at Morro Bay in Morro Bay,…read moreCalifornia. The restaurant has tremendously fine views of the bay and has additional parking for non guests. The Fish n chips was very good with the fish in contention for the best I've ever consumed. The fries were prepared with the upmost craft. Regrettable, the Cole slaw was a miss... dry. The shrimp tacos and the beans were also favored but, like the previous dish, the rice was also in need of moisture. The Steak Frites was the highlight of the table and a must order. The deserts were both fantastic but the Apple Cobbler was to die for. If you traveled 100 miles only to order the cobbler... it would be worth your time. Clearly there was a master chef behind the scenes wielding magic. Being the first night at the Inn, the Inn seems to be a hidden gem of Morro Bay. I would recommend venturing to this peaceful refuge.