Love this place! It was our first time here recently on a Saturday afternoon. We had no trouble…read morefinding a spot on their vast outdoor patio. And what a patio! Wow. Perfect spot to enjoy a tasting with my boyfriend and pug. Super friendly and knowledgeable staff. I'd definitely go back. Casual and unpretentious environment. Love anywhere that's dog friendly.

Montemar is the quintessential Sunday wine sipping destination…read more With a secret garden like backyard that goes on for days, you'll find quiet coves for private conversations and stages for fun shows. It's the ultimate in a fully functional "backyard retreat" We brought our dog June, in an effort to give her June-cation deux. Recently her big brother Jackson had passed and she was left quite distraught. We figured a weekend out with numerous pets and lovers from fellow wine lovers would brighten her day. And boy did it. Montemar was a last minute addition to our schedule. We hadn't even planned on staying the night but did last minute when we found a great hotel deal that included dogs. I had been curious about the Lompoc wine scene for ages and this was the perfect opportunity. Lucky for us it was a quiet Sunday afternoon and June was given free reign of the backyard. We tasted a few flights and then opted to share a bottle of the Grenache blanc Pet Nat - perfect for a balmy Late fall afternoon. We loved the chill vibe here and would recommend to anyone with low energy pets. We can't wait to return and try out more wines and literally just chill and hang. It's such a peaceful environment for that!

My wife and I had a very fun evening at Mattei's. rhe wait staff were just fab, informative and…read morefriendly. When they found out it was my birthday, they treated me very nicely and that was greatly appreciated. The Tavern is also a pretty space for dining and that made it even better. My wife had the kale salad (she loved it) and we shared the fried cauliflower and mashed potatoes (also good) The one downside was that I had the pork chop as my main and it was way overdone. It was a bit tough to eat. Otherwise Mattei's would have been 5 stars for sure. The next morning we went back and visited the coffee bar. Drinks were excellent, we got the cheesy eggs/toast which was very good and they have a nice seating area.

The main dinner courses were very sub-par. I would not suggest having dinner here…read more The chef is trying to make bold pairings that become a disaster on a plate. Pork sausage paired with berries- not good, thin dry branzino swilling in over acidic tomatillo salsa with roti flat bread on the side that tastes like hockey pucks, over whipped mashed potatoes that taste like they have glue added to the mix. They definitely need a new head chef! However the ambience, appetizers and dessert were worthwhile for a pitstop.

My husband and I visited Talley Vineyards today during our trip to Pismo Beach, and the property is…read moreabsolutely gorgeous. The atmosphere is peaceful and welcoming, and the staff was very friendly. Vincent provided excellent service, and we even had the opportunity to speak with the owner, who greeted us warmly and engaged in a pleasant conversation. As an educator, I truly appreciated the calm and relaxing environment--it was the perfect place to unwind. The wine was delicious, especially the Rosé, which was my favorite. I highly recommend this winery and definitely plan to visit again with friends and family. A beautiful place with great service and wonderful wine!

Beautiful grounds and tasty wines…read more This was our second time and we still love it the same - in fact, we ended up joining the club this time! Kate was extremely knowledgeable and perfect in describing the wines and dialing in our palette profile. The property itself is gorgeous - also, note that they allow dogs. Perfect spot for some sunshine, a breeze, and some incredible tastings. Would I go back? YES!

With Ember being on the Michelin guide as a recommended restaurant, I went in with high…read moreexpectations. And boy did they deliver. Rarely do I walk away from a dining experience where the quality of service and quality of food fight to outshine one another, but this was one of those spots. Our server, a German gentleman, was the consummate professional- always friendly, never overstepping, and added such a warm dimension to our meal. The fried green tomatoes and the white beet appetizers were standouts. I especially loved the vinegary dressing on the greens of the beet dish. For mains, we got the leek olive potato pizza, the ribeye, and the wood fire poached halibut. The avocado chimichurri that accompanied the ribeye was the perfect balance, and the sautéed greens under the fish were savory with the right amount of bite. I also liked their selection of mocktails; the pink pony club was a particular standout. All this for $200 was a better price tag than I was expecting, but most importantly, it got the stamp of approval from my notoriously picky grandmother and uncle. This spot is worth the drive.

Wow.....excellent food and great service. The servers work together as a team and were spot on…read more Michael was our primary and he is polite, friendly and on the ball. Great job. Started with a Butterleaf Wedge which is unique and tasty. Great buttermilk dressing. Really enjoyed it. My grandson had the 50 Layer Lasagna. He loved it. My wife had the La Rustichella Garganelli. Very nice pasta dish but a tad on the drier side. She liked it. I had the Pollo Al Mattone which is a half chicken cooked under a brick. Moist with an unbelievable flavor. The polenta slice was absolutely fantastic. The atmosphere is very pleasant. Wood fire smell, clean bathrooms, etc.

I, along with approximately 13 other school district administrators, used their meeting rooms for…read moreour annual 2-day planning retreat. It was a great place to have the retreat and I definitely plan to come back again: - The grounds were beautiful. -The food for breakfast and lunch was reasonably priced, abundant, and good. We were able to sit inside or out on the deck that overlooked the fairways and the bay. -The room was comfortable, with the added bonus of having windows that completely surrounded the meeting room portion, which allowed us to have great views. Chairs were very comfortable and the staff let us come in the night before our event to set up. -There were adequate, clean bathrooms for males and females. -The staff were very helpful and friendly. I can't stress enough how pleased we all were with the staff, the facilities, and the awesome views!

We wanted to do something non-wine in this relaxing region. It did not disappoint. Gorgeous retail…read morespace and grounds. So well branded. Bread is served with the free olive oil and vinegar tasting which you take to the outdoor patio. There is a bubbling creek making the most lovely water noise as you try these delicious olive oils outdoors. Staff were very knowledgeable and kind. I personally loved the Santa Ynez Herbal Blend. The pours that they sell are amazing and a must for the bottles. I've since ordered more oil and pours online. Lovely gift for corporate, birthdays, and friends who love to cook. I'm obsessed with drizzling it on salads, roasted veggies and sandwiches. *Parking is limited in front of building.

I was visiting the area and found this beautiful place! So peaceful when you walk in ( try parking…read moreon the other side so you can walk down the lavender path) It was so quick but customer service was amazing! We tasted from the counter and amazing taste that we had to bring some home! The balsamic vinaigrette, the herbal and garlic oil came home with me!!! I definitely recommend and I have to be back not so rushed to enjoy all the things. They also have a small shop

When we picked this place for lunch I thought it would be a "small town 5 star"... Basically I…read morethought it would be a 3.5 at most. Boy was I wrong. The salad was crisp and tangy, tomatoes the best I've had, my chicken salad sandwich was unique and delicious (hot honey on it that day), fresh bread, and I wish I could transport this place closer to my house. Cute garden area outside. Kind service. The potato leek soup was maybe a little on the thin side but tasted home made. Highly recommend!

I had some surgery in Santa Barbara and stopped for lunch in Los Alamos on my way home to Morro…read moreBay. Ordered a BLT sandwich and it came with fries. Nothing special here. The ambiance was OK, but weird when I went to pay and they wanted me to use my Apple Pay. It worked but I don't usually have to use it at restaurants. Perhaps this is a new trend? Might stop again if I am passing through.

I really loved the Presqu'ile Winery. It is really a step above the other wineries in the area. The…read morewine was my favorite in this area that I tasted and they have such a nice indoor and outdoor area The food with the wine and food tasting was delicious. Ours had couscous , salad, lamb kabobs, hummus and cheese with pita bread. I guess it does change monthly or quarterly. The charcuterie boards looked amazing and are a good option if you don't want a multi course meal. Our server was really great and attentive and gave us plenty of info on the wine

Presqui'le Winery never fails to amaze me!…read more Whenever my MIL visits, we always make it a point to visit Presqui'le. The weather was beautiful. Sunny, warm, slight breeze with an amazing view of the mountains and ocean view. The food is so fresh because it's all farm to table. The chef changes the menu every season, so you never really get the same things twice! I really enjoyed eating everything on the table today. The service is always good, but today prompted me to finally write a review. I think Alex (boy Alex) has been my favorite server thus far! Since I've been traveling heavily, I haven't been able to maximize my membership. (Thus leading me to cancel it after 3 years) However, my experience today was enough for me to renew it! Thanks Alex!

We came here in April -- but I wrote all the notes on the food below while eating -- on our way…read morehome from NorCal. Service here was excellent, we were checked up on enough and our server gave great recommendations. Thanks to our server Talia D! We sat in a cute garden area with vines, plants, and fairy lights, very cozy like you're in a friend's well-decorated patio. They also gave us complementary bread before we received our meal, and a lot of the dishes were unique and plated well. I would come back if I'm ever in the area and would recommend this place to all my friends! All ratings below are averaged (from me and my bf): salmon bisque // 9.25 // very yummy and unique. my bf didn't think he'd like it -- he usually dislikes seafood -- but it was great!! creamy, clear salmon taste but no unpleasant fishy/ocean taste that a lot of seafood has. i've never had this anywhere else, props to the chef! thai green curry // 8.5 // my bf says it's a 9. it's good but i feel like it was not my fave, it's lowkey your good, standard green curry that you can get at any thai place duck breast (curry) // 8.75 // very delicious and unique, i'd rate the curry, rice, and duck breast as 9/10, the duck breast itself was a 10/10. the curry was creamy, and they were all delicious and fragrant, pairing well together. however, the mushrooms, carrots, and other veggies it came with are too sweet. they seem like they're glazed with a sauce that has too much sugar. the black rice was surprisingly very filling strawberry matcha trifle // 8 // yummy, nothing majorly wrong with it. reminds me of a strawberry matcha latte. matcha whipped cream was a nice, unique touch i haven't really seen elsewhere despite it not sounding difficult to make. i'd order it again but i feel like it's on the sweeter side, so you can't eat too much of it.

First of all, Novo has a great outdoor dining patio. It's really nice to sit outside and eat great…read morefood under the trees, next to a running stream, heaters outside everywhere will prevent you from getting cold. Perfect weather for wearing a light sweater, enjoying a glass of wine, and having a nice evening with your people. The staff is very attentive and on top of making sure you have what you need. Food: started off with the brussel sprouts and man, those were so so good. Brussel sprouts, goat cheese, pancetta, etc. you get what I'm saying. Flash fried perfectly. We had the salmon bisque and Soup De Novo, which was a vegetable curry soup. These both could have essentially been meals. The salmon bisque was absolutely loaded with salmon. From what I heard about it, it tasted amazing. (I don't eat salmon). The vegetable curry soup was very flavorful and blended smoothly. If you ordered rice on the side, it would have been just like an entire meal. Tikki Masala Chicken - man, that airline chicken was cooked perfectly. Juicy and tender, great flavor, no a single thing wrong with it. The rice and vegetables were fantastic, especially the carrots. I don't know why they seemed extra good, but they were. 2 orders of the Ribeye. Once cooked medium and mine, cooked medium rare. Unfortunately, when mine came out, I immediately could tell that it was nowhere near cooked right. It was actually well done. When the waiter came back, I said "I'm sorry to have to do this..." and before I could finish he said "oh yea, that's definitely not medium rare, let me have the kitchen refire that for you". I dislike sending food back, but when you're spending $58 on a ribeye dinner, it HAS to be correct. (Note- the manager remedied the issue quick..came to the table, offered soup, bread, etc, which I had already eaten soup, so he comped 50% off the steak. Nice gesture!) The rest of the vegetables paired with the ribeye were very good. If someone told you the white bean puree was mashed potatoes, most people would believe it. Very creamy and delicious. The Italian salsa verde on top was also very fulfilling. Overall the dinner was very good.

A big group of us went to 60 State Park Restaurant at the Inn at Morro Bay to enjoy the beautiful…read moreambience and just to celebrate life. We were greeted immediately by a very friendly waitress, who set us up at a table for eight with a spectacular view of Morro Rock in the back bay. My husband and I had been here for hors d'oeuvres before, so we had scoped out the menu. I knew whatever I had should involve some coconut shrimp. I ordered a Sauvignon Blanc while we contemplated the menu. One couple of our party ordered pasta with shrimp or pasta with salmon. My husband got the grilled chipotle salmon, and a couple of us got the captain's plate which had a big assortment of fried coconut shrimp, calamari, and fish on a bed of fries. It's the most spectacular view on the coast and it is perfectly set up as a happy hour hors d'oeuvre bar. There's a long bar, many different sized tables and even an outdoor area with tables on the porch. The food might be kind of standard fair but it's well done and it's very generous portions. The bartenders very skilled at making drinks. The server even suggested a honeybee martini which sounded very tempting, but most of us stuck to wine. The servings are very generous. The food is crisp and succulent seafood. The extravagant chipotle salmon was a little bit spicy, but well cook cooked throughout with delicate rice under it. Several people in this group have a prodigious sweet tooth, so we perused the desert menu after the meal. One couple got the triple berry tart, while my husband and I split the cheesecake. As a former New Yorker, I have high standards for cheesecake and this was a good B+ effort. It could've benefited from some caramel sauce or maybe more fruit on it. It was the perfect place to gather, to share lots of jokes and fun!

Walt from Walt's Adventures reporting from the 60 State Park at the Inn at Morro Bay in Morro Bay,…read moreCalifornia. The restaurant has tremendously fine views of the bay and has additional parking for non guests. The Fish n chips was very good with the fish in contention for the best I've ever consumed. The fries were prepared with the upmost craft. Regrettable, the Cole slaw was a miss... dry. The shrimp tacos and the beans were also favored but, like the previous dish, the rice was also in need of moisture. The Steak Frites was the highlight of the table and a must order. The deserts were both fantastic but the Apple Cobbler was to die for. If you traveled 100 miles only to order the cobbler... it would be worth your time. Clearly there was a master chef behind the scenes wielding magic. Being the first night at the Inn, the Inn seems to be a hidden gem of Morro Bay. I would recommend venturing to this peaceful refuge.