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    The Everest Kitchen

    3.8 (453 reviews)
    Closed 11:00 am - 9:30 pm

    Order The Everest Kitchen Takeout or Delivery

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    THE EVEREST KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Second chai
    Shamun M.

    First time back since relocating to Denver. Surina provided excellent service and food was wonderful, once I asked for the correct meat. I like my Saag with dark meat chicken, and miscommunicated to Surina. She was able to correct my miscommunication and I enjoyed a delightful meal. I will return, mostly because of Surina and Sujit (the cook) completed the cooking of my revised meal. With service like this, you can surmise the ambiance was wonderful, so caring!

    Dining place
    Kumar V.

    Great food - better than expected. But I will tell this - this being a Nepalese place, I really expected spicy and hot flavour but they have toned it down for American pallette. I tried ordering Thupka with 5/5 spicy level but the waiter advised against that. So I did 4/5. And oh boy so disappointed - it was not hot. Nothing like Thupka I have tasted back in India. But the taste was really really good. It was a bit turmericy but not bad.. really flavourful. On the other hand the chilly momo was just Wow. Not at all spicy but the sauce they had - so amazing and flavourful. Very nice. As per ambience, the restaurant looked nice and clean but not really a lot of crowd dining it..

    Mango Lassi
    Ada M.

    This place is truly a hidden gem where you can get delicious Nepalese and Indian food. The Everest Kitchen is our favorite take out place for a busy weeknight and the quality of food is always the same! This time I was able to dine in after many years and WOW it was so good! First time trying the momos, they are so fresh and full of flavor. The tandoori chicken was sizzling hot and is finger licking good. The mango curry with lamb is sweet and it's great with the garlic nann. One thing they can improve is having better ventilation in the restaurant as my clothes smelled after eating there.

    Mixed grill with basmati rice Assorted Platter
    Marlee K.

    When you walk in this small cozy strip mall restaurant you are greeted by friendly smiles and delicious exotic smells of cooking. The food lives up to this. Wonderful fresh baked naan, yummy dumplings, and delicious mixed grilled platter of meats. Service is friendly and efficient, and wine by the bottle is well curated and reasonably priced. A lovely experience.

    Earnie G.

    I don't know why my previous review disappeared, but it did. We tried several dishes here, as well as the chai tea (Nepal style). This is food of Nepal, many dishes of which resemble their Indian counterparts. I especially liked the spicy goat curry (watch out for the bones). Service can be slow and inattentive. But the food is delicious. We'll be back.

    Garlic naan
    Kalyan K.

    The best authentic chicken Momos in the Seattle region.. goat curry and naan is my other favorite...

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    6 months ago

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    11 months ago

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    9 months ago

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    6 months ago

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    7 months ago

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    1 month ago

    The food is very good. We ordered mango chicken, butter chicken and lamb korma. The service was good and the people were friendly.

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    9 months ago

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    11 months ago

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    7 months ago

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    10 months ago

    The vegetable mango curry was one of the best dishes i've had in my life! And i am a chef. Soooo good!

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    2 years ago

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    3 months ago

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    4 months ago

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    2 years ago

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    9 months ago

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    2 years ago

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    3 years ago

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    4 years ago

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    3 years ago

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    9 months ago

    Great good and a nice, calm dining room - great shops and bookstore in the shopping area.

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    2 years ago

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    3 years ago

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    4 years ago

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    2 years ago

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    1 year ago

    I love the Goat Curry here!! a must try dish !! Along with Chicken Momo, Chicken chili and Lamb Biryani!!

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    4 years ago

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    The Everest Kitchen Reviews in Other Languages

    Ask the Community - The Everest Kitchen

    Do the food menu items contain nuts? I have a severe nut allergy and want to double check before trying the lunch buffet!

    Is food halal?

    I went last night to the restaurant with my friends and the waitress said ONLY the Goat Curry was Halal, nothing else was. This post was the reason why we went. Please clarify.… Read more

    Buffet for lunch? Tks

    We serve lunch buffet daily 11 till 2:30pm

    Do they have any gluten-free options?

    Yes we do. We carry gluten free and vegan options. Was there any specific dish you’d in mind that you wanted to make sure it was GF?

    View All 5 Questions

    Indian-Nepali Kitchen

    Indian-Nepali Kitchen

    4.7
    (167 reviews)
    3.4 mi
    $$

    When the smell met me at the door, I knew it was going to be a good night. We were at a table 2…read moreminutes later, and had drinks 2 minutes after that, so things went right from the start. By the time my nose was accustomed to the aromas, there was food in front of me. Combo momos to start (the plain and fried are ok, chili are good, sandheko are amazing. Coconut curry, sandheko aloo (potatoes) and chicken followed - and did I mention the sandheko was amazing? We were in & out in 45 minutes, and timed things well, it really filled up by the time we were done. Parking lot is tiny, so may be a challenge, but we happened into a spot which may or may not have belonged to the neighboring business. Would definitely return....assuming I could find parking.

    tl;dr the vegetable pakora and the butter curry far exceeded the mostly bland momos; expect a wide…read morearray of good-not-great South Asian fare for a reasonable price You're more likely than not to fly by this unassuming restaurant while traversing an industrial strip of Aurora. But Indian-Nepali Kitchen is one of Seattle's most sought-after spots for affordable eats. But don't sleep on the rest of INK's broad menu of South Asian fare -- The Infatuation magazine even considers it to be one of the best restaurants in the city, full stop. INK shares a strip mall with a bodega and nail salon. Black cushioned chairs are pressed up to lacquered wood tables, and the tan walls are decorated with an assortment of cultural tchotchkes. Bollywood music videos play on the main dining room's single flatscreen, while images of Nepali mountain ranges flash on the screen in the accessory dining room. My partner and I dined at INK for weekday dinner on our drive up to the North Cascades, and we had the dining room to ourselves. Only a handful of takeout patrons rolled through during our visit. We kicked off our meal with the Mixed Appetizer. The Vegetable Pakora component was a consensus hit. The rich, crispy bites functioned well on their own and were fun conduits for the fragrant mint sauce and the tart tamarind sauce. In comparison, the samosas were forgettable, sporting overwhelmingly thick shells and hit-or-miss fillings. Of the three varieties, only the earthy ground lamb was worth finishing. Next, we tried the Combo Momo platter. Admittedly, the signature momos were surprisingly mediocre. Across the varieties, the wonton-like Fried Momo was the clear winner with its exciting texture without overpowering the delicate filling flavor. Meanwhile, the standard steamed momos tasted like something out of the frozen section, the Chili Momos were dominated by fast-food-quality sweet-and-sour sauce, and the Sandheko Momos had an unassuming, generally savory curry flavor (which was far outdone by the tangy side of house chutney). For our entree, we were very impressed by the Butter Curry Lamb. The thick curry broth was vibrant and dynamic; we sipped it by the spoonful. The tough lamb felt like an afterthought. The Garlic Basil Bread wasn't particularly basil-y, but the naan slices were pillowy, flaky, and addictively buttery. To drink, we shared an Iced Chai. The tea was more spiced than sweet; the average Starbucks patron might turn their nose up to it, but the light drink was a welcome contrast to the dense entrees. For dessert, we opted for the Gulab Jamun: the ping pong-sized cheese balls were deceptively dense, each packing a rich, syrupy punch. The service was quick and efficient, and our bill worked out to about $75 (after tax and tip). The flavors topped out at very good, but never quite achieved greatness. The portions were generous -- we probably could have done without the momos and still had a satisfyingly hearty meal. For a no-frills meal that will, at a minimum, be tasty, INK is a safe bet.

    Photos
    Tables
    Tables
    Tandoori momos
    Tandoori momos
    Chicken Tikka masala momo

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    Chicken Tikka masala momo

    The Everest Kitchen - indpak - Updated June 2026

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