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    Himalayan Diner

    4.6 (30 reviews)
    Open 11:00 am - 3:00 pm, 4:30 PM - 9:00 PM

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    Chris B.

    Every day you go without trying this place is a day you are actively missing out!!! The food here is fantastic. It is seriously the best Himalayan food I have had, not just in Lynnwood, but all of the Seattle area! The service was above and beyond. He was so friendly and helped by explaining what certain menu items were and how to eat them. I had never had a thali before. It is a round platter with multiple samplings on it. He offered melted butter for the rice which I haven't been offered anywhere else and what a game changer. I also had the lamb saag. It was so tender and flavorful. It contained significantly more meat than other places I have ordered from. We took our dinner leftovers home and both had another full meal. They have really great lunch specials too!

    A plate of disappointment.

    UPDATE: Six days after I posted this review, the owner privately apologized by texting my wife and said the restaurant would "adjust its online and takeout ordering windows" when the dining room is full. He did not explain what that means or commit to limiting accepted orders. I appreciate the apology, but the change remains vague and unverified. Unless the restaurant reduces simultaneous demand or honestly warns dine-in customers about delays, the underlying problem remains. The owner also asked me to remove my Google and Yelp reviews. I will not remove the reviews. They truthfully document a fully paid experience that has not been remedied. We received no refund, credit, replacement meal, or other remedy, and the owner described none for the other affected diners. I value neighborhood restaurants and do not want one to fail, but that relationship must be reciprocal. An apology and undefined operational promise do not restore it. I cannot ethically remove a truthful review without reason to believe it no longer reflects the restaurant, and I have no obligation to spend more money testing its assurances. Management must demonstrate substantial change or meaningfully repair the relationship and give us a reason to return. Until then, the review remains truthful and earned. I am very sad to make this report. Previously, I could not recommend Himalayan Diner enough. Yet, after tonight I can no longer recommend Himalayan Diner. I feel that I -- and every diner in the restaurant -- was deeply disrespected by staff! I really loved this place. My wife and I had monthly dinners catered by Raj. We loved going in for flavors that I could not have at home. Tonight that all has changed. I was happy to see that Raj was finally able to decorate his restaurant a little. I understood why the prices went up. I had a lot of time to look at the decorations tonight. I also had a lot of time to see how polite the other patrons were in spite of how angry they were looking. I've never been a part of a polite, angry mob before! The food wasn't coming out. The people were pissed. And then someone let their three year old child run and scream through the restaurant. The food wasn't coming out for those of us in the restaurant but it was certainly flying out the door in brown paper bags! Their carry out business was out the door! And all we could do was sit there and wonder if they were ever going to get to our order. We should have left. Three people at one table were upset. The lady got up to complain a couple of times. Another party of three just sat there waiting underneath a black tv screen. Another three-top was also having a problem. One lady received her meal while the other two sat. The man received his meal after the woman finished her meal and the third person was served after I had received my meal. None of the empty tables were cleaned. I was told that my meal would take longer to prepare than my wife's meal. Yet my meal was served before she received hers. I am not going to eat until my wife's meal is served. So my meal got cold. When our appetizer was finally served we didn't have to wait too much more before her meal was served. The flavors of tonight's meal tasted like the flavors from a can or pouch. I was disappointed that it took two hours for this dreadful experience. If my review seems harsh it is because Himalayan Diner earned it. This was just a casual night out. I could only imagine my stress if I had made after-dinner plans. The problem, as I saw it: Himalayan Diner seems to have value for carry out ONLY. Carry out is the restaurant's priority. And that makes me sad. Restaurants seem to be struggling. The gyro place across the street has closed and a Thai place is opening just steps away. You're next to a yummy pizza place and I just love the Mexican restaurant that's also within walking distance. I feel that every diner who made the mistake of dining here won't be back to see the new decorations. Except for tonight I enjoyed every dollar I spent here.

    Chicken thali and Lamb Saag
    Tiffany H.

    Wow im so glad that my boyfriend discovered this spot for us! The best Himalayan food I've had, hands down. Their specialty is the thali which is a sampler platter with naan, roti, assortments of veggies, and a main. The service was helpful and friendly- I think he knew we weren't familiar with the food so offered suggestions and how to eat it. He also asked if we would like butter drizzled on the rice- whatever you do, always accept this. It was amazing! He explained that the butter is heated for around 30 minutes. The lamb saag had so much lamb and was quite flavorful without being gamey or gristly. We kicked it up to max heat for each dish and it was perfect. This will be part of the regular rotation, absolutely delicious experience all around

    Butter Chicken
    Onglee X.

    I placed an order for delivery through DoorDash. I ordered the butter chicken, garlic naan, and chicken momo. The butter chicken came with fried onions on top of the rice. I love the garlic naan. I'm not sure if the garlic naan already comes with the butter chicken but I ordered garlic naan as well. There was plenty of garlic naan for me, it was delicious , soft , and chewy. I love dipping my naan in the butter chicken sauce. The chicken momos are fantastic. The wrapper is thin and chewy, I'm not sure if they make their own wrappers but it tasted like it! The sauce that came with the momos paired well together. The chicken filling itself was juicy. I cant wait to try more from the restaurant !

    Quiet after the lunch rush
    Tom B.

    In short Modest setting, and the kitchen takes its time. It's so worth it, though. Just don't be in a hurry. In long This is the humblest of strip malls, and they've just taken over a spot from a long-time Chinese restaurant (that had some killer noodles back in the day, btw). They're next door to a lot of peoples' favorite local pizza spot. You come in to a long narrow room with a half-dozen 4-top tables and a round 6-top toward the back. The staff are super friendly and welcoming for sure. There's a TV in back, probably playing a music channel, and as of tonight they have beer and wine. They still have the Grand Opening sign hanging out front. The kitchen centers on Nepali food but gets adjacent with Indian, Thai, and Chinese stuff, too. They do a fantastic job, but, fair warning, they do take their time. Papadoms Served complimentary and right away, like chips and salsa, with mint sauce and tamarind sauce. Definitely house-made sauces. Complex flavors unlike most. They can get kinda samey from place to place, but not here. Garlic Gobi Sauteed chunks of cauliflower in a dark-red sauce with sliced scallions on top. The sauce is shiny enough that you might suspect it'll be sweet, but it's savory (and delicious). There's an awesome crisp edge on the very outside of the cauliflower chunks. Not sure I'd order this on a delivery app, but fresh from the kitchen it's not to be missed. You can smell the garlic from the dining room long before they plate it. Saag paneer and baigan bhartha Definitely distinct dishes, but I'll describe them both the same way--beautifully tight sauces, nothing runny. Ordered medium spicy and there's just a hint of heat. Fantastic flavors. We tend to try both of these dishes everywhere they're served. Gives us a common measuring stick...and these are way up there with the best around. Most entrees come with a big bowl of fluffy white rice topped with fried onions. So good. Lamb vindaloo Tender, big chunks of lamb, along with some rustic chops of potato. Richly flavored, ordered full spicy. Not the craziest heat levels but super delicious. She brought "chili sauce" in case I needed it, and I'm 99.9% sure it was Sriracha, but it complimented everything perfectly. Steamed chicken momos I won't say these tasted wildly different from other delicious scratch-made dumplings we've all had, but, dang, they're really good. I'd order them again any time, and mix up the proteins and peppers and steamed vs fried. I can't say enough good things about the food and service here, and the prices are impressive. 3 drinks, an app, and 4 entrees were $75 before tip. We have at least 2-3 servings of leftovers, too. Instant favorite and right in the rotation now.

    Momo
    Kaushik B.

    Himalayan Diner just opened their doors a few weeks ago, and I stopped by today to try their chicken momos -- and wow, they did not disappoint. From the foothills of Nepal to the plateaus of Tibet, momo is the equivalent of the hamburger, and this place delivers it in its most authentic form. The dumplings are perfectly tender and juicy, with the right balance of meat and vegetables. The cabbage and cilantro in the minced chicken add that signature crunch that takes each bite to another level. But the real magic? The sauce. It's vibrant, creamy, and rich with peppers, turmeric, and a hint of ginger -- the kind of sauce you'd be lucky to find even in Kathmandu. For a restaurant that's barely three weeks old, Himalayan Diner already feels like a hidden gem in Lynnwood. If you're anywhere nearby, go try the chicken momos -- and if they offer more than one sauce, get both. Trust me, it'll be the best decision you make all week.

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    5 months ago

    Delicious food, reasonable prices and excellent service from a friendly staff. We had the dumplings, biryani and chicken karma.

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    10 months ago

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    6 months ago

    Perfect jhol momo, authentic taste. Wish they sold more Nepali dishes instead of the usual Indian stuff

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    7 months ago

    The butter chicken and navaratan korma were really good. The butter chicken and navaratan korma were really good.

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    Biryani Bistro

    Biryani Bistro

    4.2(19 reviews)
    4.4 mi

    I've ordered take out multiple times from the bothell location. This review is based on takeouts…read more PROS: - good location, plenty of parking - online ordering setup is easy - nice staff! food is always ready on time - good variety of South Indian dishes and biriyani. Their cuisine is very specific. - goat biriyani and goat curry are delicious. I also liked their meat to rice ratio for the chicken biriyani. CONS: - outrageous prices for the amount of food. I ordered goat curry and the size of the container was way small. Giving me an entry sized dish in a side dish container is an immediate issue for me. I paid over 80 worth of food and feel lit was not worth it. The goat curry had a lot of large bones too so that made it worse. I got more bones than meat. - overtly spiced and too salty. I liked their goat dum biriyani but did not like the rest. The biriyani appears to be over spiced that's not completely simmered, cooked down or blended. You're essentially eating straight up spice which is pretty gross. This is a personal preference, I like my dishes spicy but I don't like it overwhelmingly spicy where it overtakes the dish and all you're tasting is uncooked blend of spices that heat up your stomach & hurts digestion. Others may like their dishes as is. I'm not in that boat. - I paid $8 for goat haleem that was given in a tiny sauce container. that was so not worth the money or the dish. Their prices are completely off. I don't recommend this place, my search for decent biriyani from regional places continues. I just went authentic biriyani that tastes good, is reasonably priced, with good meat to rice ratio. It's 2026 people, shouldn't be this hard!

    I saw them on IG and decided to try Biryani Bistro for dinner. They recently opened…read more We got Mysore Bonda, Chicken 65 Biryani, Raagi Mudda w/ Mutton Curry and Chickoo Chake. Mysore Bonda was okay, bigger than usual which means there were a couple spots inside where the batter was under fried. The peanut chutney with it was very good. We liked the Chicken 65 Biryani, the rice was flavorful, the Chicken 65 wasn't the usual but tasted good. The standout item for us was the Raagi Mudda w/ Mutton curry. It wasn't the typical Karnataka style Raagi Mudda, we were told it was Andra style, we loved it. We also got Boondi Laddoo, and mixture to go. We loved the Boondi Laddoo, the mixture was okay.

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    Indian-Nepali Kitchen

    Indian-Nepali Kitchen

    4.7(171 reviews)
    8.3 miHaller Lake
    $$

    When the smell met me at the door, I knew it was going to be a good night. We were at a table 2…read moreminutes later, and had drinks 2 minutes after that, so things went right from the start. By the time my nose was accustomed to the aromas, there was food in front of me. Combo momos to start (the plain and fried are ok, chili are good, sandheko are amazing. Coconut curry, sandheko aloo (potatoes) and chicken followed - and did I mention the sandheko was amazing? We were in & out in 45 minutes, and timed things well, it really filled up by the time we were done. Parking lot is tiny, so may be a challenge, but we happened into a spot which may or may not have belonged to the neighboring business. Would definitely return....assuming I could find parking.

    tl;dr the vegetable pakora and the butter curry far exceeded the mostly bland momos; expect a wide…read morearray of good-not-great South Asian fare for a reasonable price You're more likely than not to fly by this unassuming restaurant while traversing an industrial strip of Aurora. But Indian-Nepali Kitchen is one of Seattle's most sought-after spots for affordable eats. But don't sleep on the rest of INK's broad menu of South Asian fare -- The Infatuation magazine even considers it to be one of the best restaurants in the city, full stop. INK shares a strip mall with a bodega and nail salon. Black cushioned chairs are pressed up to lacquered wood tables, and the tan walls are decorated with an assortment of cultural tchotchkes. Bollywood music videos play on the main dining room's single flatscreen, while images of Nepali mountain ranges flash on the screen in the accessory dining room. My partner and I dined at INK for weekday dinner on our drive up to the North Cascades, and we had the dining room to ourselves. Only a handful of takeout patrons rolled through during our visit. We kicked off our meal with the Mixed Appetizer. The Vegetable Pakora component was a consensus hit. The rich, crispy bites functioned well on their own and were fun conduits for the fragrant mint sauce and the tart tamarind sauce. In comparison, the samosas were forgettable, sporting overwhelmingly thick shells and hit-or-miss fillings. Of the three varieties, only the earthy ground lamb was worth finishing. Next, we tried the Combo Momo platter. Admittedly, the signature momos were surprisingly mediocre. Across the varieties, the wonton-like Fried Momo was the clear winner with its exciting texture without overpowering the delicate filling flavor. Meanwhile, the standard steamed momos tasted like something out of the frozen section, the Chili Momos were dominated by fast-food-quality sweet-and-sour sauce, and the Sandheko Momos had an unassuming, generally savory curry flavor (which was far outdone by the tangy side of house chutney). For our entree, we were very impressed by the Butter Curry Lamb. The thick curry broth was vibrant and dynamic; we sipped it by the spoonful. The tough lamb felt like an afterthought. The Garlic Basil Bread wasn't particularly basil-y, but the naan slices were pillowy, flaky, and addictively buttery. To drink, we shared an Iced Chai. The tea was more spiced than sweet; the average Starbucks patron might turn their nose up to it, but the light drink was a welcome contrast to the dense entrees. For dessert, we opted for the Gulab Jamun: the ping pong-sized cheese balls were deceptively dense, each packing a rich, syrupy punch. The service was quick and efficient, and our bill worked out to about $75 (after tax and tip). The flavors topped out at very good, but never quite achieved greatness. The portions were generous -- we probably could have done without the momos and still had a satisfyingly hearty meal. For a no-frills meal that will, at a minimum, be tasty, INK is a safe bet.

    Photos
    Indian-Nepali Kitchen - Tables

    Tables

    Indian-Nepali Kitchen - Tandoori momos

    Tandoori momos

    Indian-Nepali Kitchen - Chicken Tikka masala momo

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    Caravan Kebab

    Caravan Kebab

    4.4(425 reviews)
    5.5 mi
    $$

    Very welcoming friendly owners who were so attentive and kind. My college friend and I came here…read moretonight as our last meal together before I have to fly back to CA early tomorrow morning. Bright and cheery inside with vibrant wall decorations. We ordered family style the pitas with Kashke Bademjan (Iranian roasted eggplant spread), as well as the caravan kebab special (3 kebab recipes of Lamb, Chicken, and Turkish kofta with saffron rice and grilled veggies). So flavorful with so many delicious spices. We also shared the saffron mint ice cream dessert on top of the complimentary taste of rice pudding. Both desserts were so delicious, not overly sweet. Highly recommend! I'm eager to return to Seattle and to try other dishes here!

    I crave Mediterranean food from time time. I heard this place reopened and offers lunch buffet…read more 3 of us visited for lunch on Saturday with no reservation. We were seated right away. There were a few other people at 11:30am We asked if they do lunch buffet as I didn't see any self serve food. The staff said they offered in the past but not today.. it might come back in 2 weeks? We ordered hummus, garlic naan, fish masala and special kebabs without lamb which was accommodated per our request. The food even the side veggies were really good, we all liked everything. I like this place for good quality fresh ingredients that I don't feel overstuffed. It's probably because the food is easy to digest? This doesn't happen with other Mediterranean and Indian food. I'd like to come back when they start lunch buffet again.

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    Chef's got a pleasant personality!

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    Samburna Indian Restaurant - Pongal, vada combo

    Samburna Indian Restaurant

    3.8(349 reviews)
    5.1 mi
    $$

    We were in the area and decided to finally give Samburna a try. I've been hearing about this place…read morefor a while, so it had been on our list for some time. It's a small, casual restaurant, and overall, I'm glad we checked it out. The food was very tasty, with a few hits and misses. One thing that took some getting used to was the ordering process--you scan the QR code at the table, order everything online, and pay before your food even arrives. Not necessarily bad, just a little different for a sit-down restaurant. We ordered the idiyappam with coconut milk after seeing the photo on the menu, but apparently that's not actually how it's served. The portion of coconut milk that came with it was tiny, so we asked for another cup, which they graciously brought out. The medhu vada was crisp and delicious. The Gobi 65 was a little too dry for me, although it was very crispy and almost more like a pakoda. The Mysore masala dosa was just okay. The dosa itself was excellent, but the masala could have been more flavorful--and there was surprisingly little masala for such a huge dosa. The burnt garlic noodles were probably my least favorite. They tasted like fairly standard Indo-Chinese noodles, and I really didn't get much of that burnt garlic flavor I was expecting. But the parotta with egg pepper curry was the winner. Spicy, flavorful and SO good. Definitely my favorite thing we ordered. And the mango lassi was exactly what a mango lassi should be. No complaints there. Service was quick and courteous, and despite a few dishes that didn't quite wow us, there was enough good food here to make me glad we finally stopped in. Definitely worth checking out if you're in the Bothell area and craving South Indian food.

    Food- good. I've tried their dosa a couple times and it's good and I'd be back for it…read more Prices- they're not bad for the quality and quantity you get. Service- I had a lady (assuming the owner), she was a bit pushy in having us order more. Other than that nobody bothered us during our meal. I did however notice how most of their attention was towards their regulars (giving them a benefit of doubt) which happened to be anyone that wasn't Indian/brown. We had zero check ins during our meal but there was a couple right next to us and almost every server there, and another family that had all their attention. Place- it can get a bit crowded and feel like the tables are set a little too close together. Overall, come for food.

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    Gobhi Gobi Manchurian

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    Himalayan Diner - himalayan - Updated September 2026

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