Our service was wonderful, food was great and the manager was beyond helpful!! Definitely will be back!!

Had a group for a birthday celebration. food and service was spectacular! Had the short rib with seasonal vegetables. Service was efficient, each person from filling and refilling water and drinks to serving food. Kelly, the manager, stopped by periodically to check in on service and needs with a smile and fun conversation. Atmosphere was warm and enjoyable. WI'll return again and again. read more

The service and ambiance is great. I'm disappointed with how average the food is, even the desert was disappointing. I think an upgrade in the Chef would make a great difference. read more

Food and service so good you'll forget you're in a mall parking lot! We were out running errands and decided to grab a bite. Unfamiliar with the area, I jumped on yelp and found The Farmhouse with its 4.4 star rating. So there we went. The Waugh Chapel area is a giant shopping center. Wegmans, Old Navy, Verizon, etc. The Farmhouse is in a new building near the man road. Their whole thing is farm to fork, with some herbs and greens grown on site and others sourced locally. The service is great! Fast and friendly. Instead of bread or rolls, they warm you up with some country style homemade cornbread. Freshly baked, cast iron skillet, with butter and syrup. Yum! We had the meatloaf and the chicken and chicken and biscuits. The meatloaf was tasty, with homemade mashed potatoes and perfectly cooked fresh green beans. The chicken and biscuits is kind of like a chicken pot pie without the crust. The biscuits are on top so you can decide how much bread you want. The vegetables are nice and fresh, and the chicken is perfect white meat. A++ on both entrees. For dessert we had half-baked, which is an ooey gooey cookie and a brownie in a cast iron skillet topped with ice cream. We liked it, but next time I'll probably have just ice cream because the ice cream was absolutely perfect. Where are you? Stevensville? Baltimore? Solomon's? Alexandria? DC? You should make the drive to Waugh Chapel Station and get some fresh, delicious, better- than-home-cooked food. read more

My wife and I were recommended this spot by our cousin, and I'm so glad she put us on! We stopped by during lunch without a reservation, and the wait was less than 20 minutes, which wasn't bad at all. Once we were seated, we were greeted by Jada, who had amazing energy from start to finish. She took the time to recommend some of the farmhouse favorites along with a few of her personal picks, which we really appreciated. Drinks: Blueberry Lemonade - 10/10 (A must-order!) Hot Green Tea Appetizers: Deviled Eggs - 9.5/10 Zucchini Sticks - 8/10 Cornbread - 8/10 Entrée: Catfish & Chips - 9/10 Everything came out hot and fresh. The standout for me was the jalapeño tartar sauce--it had the perfect amount of heat and paired so well with the catfish. The ambiance gets an 8/10. I noticed the managers walking around checking on guests throughout the restaurant. Even though they didn't stop by our table, I thought it was great to see them actively engaging with customers. Overall, we had a really enjoyable experience, and I'd definitely come back again. read more

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We had a mixed experience here, but there's potential. I made a reservation for 6 on a Thursday night and when our group grew to 14 the following day, the restaurant was able to accommodate, which I really appreciated. When we arrived, our table appeared to be ready right at our reservation time, but we still had to wait to be seated. It wasn't a long delay, but it was a bit confusing and felt like a service issue. The ambience is beautiful and well done, and the bathrooms were clean. The food itself was solid across the board, and the chicken and biscuit was actually even better the next day as leftovers. Unfortunately, the service was the biggest drawback. Refills only happened when we asked, and splitting checks for a large group was more difficult than expected. At one point when a correction was needed, a member of our party noticed the server visibly rolling her eyes, which didn't help the experience. Drinks are also served by the can rather than fountain style, which made them feel overpriced without refills. For a place that presents as upscale, the experience shouldn't feel nickel-and-dimed. Overall, nice atmosphere and good food, but the service needs improvement before I'd consider returning. read more

My aunt and I visited Farmhouse after really rough day. Gale was our server and he was fantastic. He recommended the new mocktail menu and was very kind and he took the time to explain menu items and specials. This was our first time and it won't be our last. Great environment. PS loved the crab deviled eggs and the short rib. My aunt loved her pasta as well. Thanks for such a great time. read more

The Farmhouse Gambrills - Crab DEVILED EGGS - Pizza Near Me - Odenton, Maryland

We came here twice in one week because we liked it so much the first time. Once for brunch and a second time for Easter brunch. I enjoyed the live music. The hostess, servers and the bar staff (sat there the first time) were friendly and helpful. Plenty of space inside and out. Very well decorated and clean. A lot of selections to choose from. The corn bread to start is so good. We had BLT, waffles, chicken sandwich, bacon, and a burger. Everything was cooked well and tasted great. Very satisfying and filling. I'll definitely be back next tome I'm in town. read more

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The Farmhouse was a fantastic experience from start to finish. The service was friendly, the atmosphere felt warm and inviting, and the manager gave us a great check-in during our visit. The short rib was excellent, and the fried chicken sandwich was seriously delicious. We also really enjoyed the cocktails. Definitely a spot we'll be coming back to! read more

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WOW! This was such a great experience at The Farmhouse! First, a huge shout-out to Leilah, she was absolutely AMAZING. She was personable, knowledgeable, and genuinely kind. Her service truly elevated our visit. Now, let's talk about the food, delicious, delicious, delicious! The rustic bruschetta was on point and easily some of the best I've had in a while. The only thing I would tweak is to have the bread toasted just a little more, but overall it was fantastic. I ordered the blackened chicken Alfredo, and it was very flavorful and satisfying, definitely something I would order again. Husbae had the Smashed Bison Burger and said every bite was packed with flavor. He did mention he wished it were a bit bigger, but he thoroughly enjoyed it, especially paired with the fries. The restaurant itself is gorgeous. The brightly lit bar (where we sat) area felt inviting and comfortable, the music was at a manageable volume, and the bathroom was clean, always a plus! This was my first visit, but it definitely will not be my last! read more

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We stopped by The Farmhouse Gambrills this lovely Saturday afternoon, and honestly, this was the best decision of the day! The wait for a table was over an hour, but here is a pro-tip: seating at the bar is self-seating! We grabbed spots right away with zero wait, and they offer the full menu. Our bartender (and really, our caretaker for the afternoon), Leila, was fantastic and took great care of us. They start you off with free cornbread served in a cool little cast iron skillet. With that butter melted on top, it was great. My only tiny critique is that it was a little difficult to get out of the skillet, they probably just need to grease the pan a bit more. For an appetizer, we ordered the Bruschetta. It came out fast, the presentation was amazing, but the taste was even better. The freshness of the flavors was ri-damn-diculous! The fresh mozzarella, onions, pesto, heirloom tomatoes, and balsamic glaze completely set that thing off. I do wish the bread was toasted just a bit crispier, but it was still a winner. My Wife ordered the Blackened Chicken Alfredo, and luckily she was in a sharing mood! I am so glad she let me try it because, as she stated, it was sooo good. The blackened chicken was cooked perfectly and really set the Alfredo off. The pasta tasted fresh, and the sauce was excellent. It was just a great choice with amazing flavor. I got the Bison Smashed Burger, and it was absolutely on point. I love that the bison meat is locally sourced, and it was incredibly flavorful, dare I say, even more flavorful than a regular beef burger! It wasn't super big, but it was definitely big with flavor, and I was completely full when I was done. That toasted buttery bun really added to the experience. I sliced up my pickle spear, added it straight to the burger, and man, those flavors just popped in my mouth. I love when food tastes so good that you still have the flavors lingering when you're done to remind you of what you just ate. I would say order what we ordered and you won't be sorry! We ended up ordering a Peach Cobbler to go because the guests sitting next to us got one and highly recommended it. I'll update this review with the cobbler once we find another stomach to enjoy it with at home, LOL! The staff was great, friendly, and attentive. Honestly, even if we had to wait that hour for a table, it would have been worth it. 5-star experience all around. I have zero complaints and am already looking forward to our next visit. read more

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Pulling up to The Farmhouse in Gambrills you are pleasantly welcome by the Farmhouse look and feel of the exterior. Located in a shopping center parking is not an issue. The interior is also welcoming with the look and feel of a light and airy farmhouse decor. The staff is welcoming, making sure you are seated as quickly as possible. Alexander was our server and did an excellent job. We ordered the Brussel Sprouts and deviled eggs for appetizers, both were delicious! Main course was the meat loaf (very generous portion) and the rock fish. Both were delicious. Reservations are available though Open Table. Don't miss out, you will not be disappointed! read more

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Wow - this was an amazing experience! Everything was so fresh and flavorful. They provide "farm to fork" cuisine and it does not disappoint. This was some of the best food I've had in the greater DC area and it is all sourced local and fresh. I started with a refreshing blueberry lemonade and tea. Instead of bread rolls they begin service with cornbread and BOY!! This was the best cornbread I've ever had. They serve it with butter and syrup which is surprisingly tasty! Our table shared the fried zucchini which was also unique to us. I tried the chesapeake pasta and it was amazing. The shrimp was so clean and tasty. Had enough leftover for lunch the next day. To finish, we shared ice cream and peach cobbler. We drove 45 minutes one way just for this and plan to do it again! read more

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My husband & I love this restaurant. The service & food is always good. My favorite is the lamb shank and risotto. My husband love their Cobb salad read more

The Farmhouse Gambrills - Risotto - Pizza Near Me - Odenton, Maryland

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We were so excited to try this place and unfortunately were disappointed. We walked in and the vibes were great. There was live music but it wasn't overwhelmingly loud. The decor was tasteful and the service ware was nice. But. It took a long time for us to be greeted and get water. Like 5 minutes. We were done looking at the menu and still no one had stopped by. Our waiter was nice but only came by once after he took our order. The food was the biggest disappointment. We got the ragu and the chicken Marsala. The ragu had what felt like a whole pound of pepperoni... a lot of it was clumped together. It also made the pasta super oily - there was whole pool of it at the bottom of the bowl. The Marsala wasn't much better. Maybe worse. The pasta was overcooked and mushy. The piece of chicken was small and meh. My husband said it was like they heated up a frozen chicken breast. The only thing we liked was the free cornbread which was sweet and light. Again, such a cute place. But we will likely not come back. read more

Rosemary Remedy by Julian This drink delivered. The flavors were a dance on my tongue with the orange hitting first, then the muddled rosemary showing up for the finish. Excellent creation and the alliteration of the name, priceless!! Go have him make you one of his creation!! Cracker thin crust on all of the pizzas, was okay, not my first choice. Still didn't detract from the pizzas. The Holler Like all other hot honey pizzas, it was good, nothing different though. Gumbilia flatbread Spicy kick to it, was a pleasant surprise. A hodgepodge of toppings making each bite different and fun to taste. Flavorful and juicy. This was the best of all of the pizzas, I would recommend this one. Bird + Berry Extremely dry, the up-cycled rotisserie chicken was very dry. Not enough sauce on the crust either. The idea sounded intriguing, the application was left to be desired. Farmhouse Wings The presence of mesquite was a nice touch. I like the Blueberry BBQ sauce. The ranch did not have enough onion nor garlic. I was not a fan of the soupy and watered down texture to the dips. The blue cheese was also runny too. I appreciate them being house-made, the base needs to be thicker so it sticks to the wings and is less messy. Overall pretty good. The Rosemary Remedy was the only thing that fed my soul. read more

The Farmhouse Gambrills - Rosemary Remedy - Pizza Near Me - Odenton, Maryland

We wanted burgers and fries for dinner. Our go to place is usually Red Robin, when we got there, they said their system was down so we headed to The Farmhouse. We were greeted at the entrance by a nice young lady who immediately sat us down. The ambiance was nice, music in the background, not too loud and conversations and laughter, people enjoying their food and company. We both ordered the smash bison burger which came with fries and a pickle. Our waiter Gale, who started out by asking about our allergies and if we have dined with them before was very attentive, professional, polite and he knew the menu from inside, outside including food specials and drinks. He would often check on us. The burger and fries were ok. Cornbread was good. read more

The Farmhouse Gambrills - Corn bread - Pizza Near Me - Odenton, Maryland

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Great decor, service and menu options. I will most likely return because I would love to try the catfish for myself and the peach cobbler on the dessert sounded really delectable. I would like them to season the Chesapeake pasta with old bay seasoning or go a bit heavier on the seasoning because it was a little light and I could barely taste seasoning, but overall the entire experience was delightful. read more

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I came here on a Sunday afternoon for the 1st time since it was changed from Smashing Grapes. Good amount of parking and friendly service from the hostess to our waitress. Now onto the meal... while I was excited to order the Chesapeake Pasta, I was slightly surprised how runny the sauce was (See picture). I also had to order extra old bay and do without the asparagus just to bring out more of the seafood flavor. It still wasn't landing for me but that doesn't take away the remainder of my experience. The deviled eggs were good and my friend enjoyed their rock fish but what we loved the most was the dessert. Great way to end a sweet tooth Sunday. read more

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This place is absolutely beautiful! It is also very inviting. The entire staff from the hostess, to the server & every employee in between that we encountered was wonderful. The food was delicious and you can literally taste the difference of the freshly ingredients utilized. The honey salmon is mouth watering. The seasonal special pizza was flavorful. The zucchini fries & eggs is a must have. Thank you for making our first experience great. We will definitely come back! If you are ever in the Gambrills area give this place a try you won't be disappointed! read more

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This place is huge! I was initially not all that thrilled to be seated in a sort of back room but it turned out it was lovely. It was quieter than out in the main sections and we could hear our conversation easily. Our server, Omar, was a wannabe stand-up comic, but not in an annoying way - actually funny and cute. The food was so good! I had a pulled pork sandwich with so much succulent pork that I took half of it home. The bacon on it was cooked perfectly, and the coleslaw added that little zing. I also took home a specialty salad: grilled asparagus and heirloom cherry tomatoes. It was the only disappointment out of everything. Especially for $10. They have a lot of other dishes that sound terrific, and it isn't far from home so I will probably go back. read more

Recently visted for the first time. Sat in the bar area. It wasn't too busy. Our server was nice, but only somewhat attentive. We asked several times for straws for the water. Just had to eventually got up and get some from the bar. We ordered wine, which took awhile. Again it wasn't that busy! Ordered the steak bites - they were flavorful and a decent portion. I would give them another chance! read more

The Farmhouse Gambrills - Pizza Near Me - Odenton, Maryland

Absolutely fantastic experience! Our server was Comfy, and the service was absolutely excellent! Food was delicious and came out quickly, the lemonade was fresh and tasty, and the ambiance was stellar. Would love to try out their brunch - so many great options and can't wait to try more! read more

The Farmhouse Gambrills - Pizza Near Me - Odenton, Maryland

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IYKYK..just in case you don't..stopped in for a quick bite and drinks before heading to Capital One Arena for a comedy show. We decided on bar seating. Shaun was our bartender and was very friendly and made us feel welcomed. I had spinach dip with lump crab meat and a pear apple sangria. Both were delicious. read more

Stopped by for lunch with the girls. Naiya was amazing and attentive! She provided great recommendations and was pleasant. Will def be back!

I was a bit disappointed to see "Smashing Grapes" come and go. The Crofton/Gambrills area was in dire need of a somewhat upscale restaurant, and Smashing Grapes was your only option. When I learned of the new restaurant's name, "The Farmhouse Gambrills", I immediately thought of a restaurant that specialized in breakfast/brunch, like "Eggspectation" down the road. Boy was I WRONG on so many levels!!! The Farmhouse Gambrills only offer breakfast/brunch on Sundays.. I was shocked. The interior is just as or maybe nicer than the former placeholder, Smashing Grapes. Then yesterday, I read a table advertisement that informed us that The Farmhouse and Smashing Grapes are both restaurants under the same umbrella "Titan Hospitality Group", so they just decided to do a rebrand at this location. The food is just as good as Smashing Grapes. The first time we visited, we weren't that hungry and I just went with the "Bold BLT" and of course the crab topped deviled eggs. She just did soup. It was good but I didn't want to leave a review until I had a real meal. This past Sunday, I had the fried duck and she had the shrimp pasta and the crab dip for an appetizer. Everything was good, however, the crab dip was a bit soupy, so much so, we both said this could easily go as a cream of crab soup. May want to thicken that up just a bit. All and all, we enjoyed both visits. We do wish they offer breakfast items during the week or at least on Saturdays :(. Other than that, don't let the name throw you off. If you liked Smashing Grapes you won't be disappointed with The Farmhouse, they are definitely on the same level!! read more

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The Farmhouse is undeniably gorgeous, even if it's tucked inside a sprawling shopping center. Warm lighting, rich wood, and tasteful decor make for an inviting space. Walking in, I was impressed. We were seated quickly, and our waitress, handling both bar and table service, was friendly, attentive, and fast. Service here is a strong point. Unfortunately, the food doesn't match the setting. I started with the house onion soup. The broth was thin and one-note, more like warmed beef stock than a slow-simmered, layered soup. It lacked depth, richness, or even a hint of sweetness to balance it out. My short rib sandwich fell even flatter. Two slabs of toasted white bread held a pile of shredded beef, a layer of cheese, and a sprinkle of nearly raw onions. No caramelization, no texture, no flavor build. The meat was bland, and even the au jus couldn't rescue it. I actually ended up tearing it open and adding salt and pepper myself, which is never a good sign at a restaurant. The side of "wild mushroom sauté" was just a mound of rubbery button mushrooms, about as wild as bingo night at the retirement home. In short: the ambiance is stellar, the service excellent, but the kitchen turns out food that is uninspired and bland. Not terrible, just forgettable. A place that looks the part but doesn't deliver where it matters most. read more

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Welcome to Farmhouse in Gambrills. Of the Titan Group this restaurant is the one I found that could use some improvement. The overall experience was not bad I arrived around 7:45 and was seated by 8:30 after being politely informed of a thirty minute wait time. I was surprised the significant wait time considering there was lots of physical seating available. I do believe the delay was due to limited staffing on that Saturday evening. For the available staff present they were very polite and eluded to the short rib being the specialty food item recommendation. Not pictured and the best dish was the classic short rib. It hit every mark you would expect from a slow cooked meal. The steak and fries dish was average, it lacked seasoning and crust development from the cook process. The doneness and the size portions wasn't the issue here at all. Fortunately, I think a fix for the flavor would be to add with a good quality finishing salt and upgrading the butter to a compound butter to add more depth. A side of chimichurri would also pair well if considered. To help develop the crust on the steak a little better I'd recommend temping the steaks and pre-seasoning with salt to draw some of the moisture. Another star dish were the zucchini fries which had good flavor and crispiness. Unfortunately, these outshined the regular fries and made me regret not upgrading them on the steak and fries dish. I did like the layout of the restaurant. It was very nice on the inside and a perfect for a date night or large family dinner. The outside area seating was not available but could do well accommodating guest in the spring and fall seasons with ideal weather. Overall on this visit I'd rate them 3.9 of 5. There were some good things and some that could use a little help. I am excited to revisit and try different items from the menus. Thanks you read more

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Sean, Shawn and Layla took care of me today. This was my first time here, bit will come back. The food/service/environment were are great. There's live music on Thursday - Friday. The live music isn't too loud that you can't hear the person you are taking too. The complimentary corn bread is delicious and so is the Holler pizza. read more

The Farmhouse Gambrills - Pizza Near Me - Odenton, Maryland

I have been meaning to visit this restaurant for so long and finally had the opportunity to. I went for a quick early dinner right after church. I had the Farmhouse chicken sandwich that came with a sauce that really set the tone for the meal. The fries were well good and perfectly salted. Our waiter was kind, patient and made great recommendations for our meal. Inside is beautiful, ambient and not noisy. I cant wait to return to see if the rest of the menu is just as good. read more

The Farmhouse Gambrills - Farnhouse Burger - Pizza Near Me - Odenton, Maryland

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Very relaxing atmosphere with great food and great service. Our server Anthony A. was attentive and professional. We enjoyed coming here to celebrate my birthday! read more

Was hoping for a good evening to enjoy a nice meal. To first start made reservations and had to wait a period of time to be seated. It took over 10 minutes before anyone came to the table. However once finally greeted my waitress was apologetic and hustled to take my order and get bread to the table. To start their spin on the old fashioned is a little on the sweet side but it was good. Started with some warm cornbread as a first timer. Some barnyard bites to try, the pork belly (one word delicious, goes well with a house salad), deviled eggs, and the blueberry bbq wings. Main course I tried the Ribeye (the flavor was excellent with every bite) the Short Ribs (tender and a nice size). Overall the food was good. Last note it's odd to make the customer pay one amount for non cash (which is more) vs a different less if you pay with cash. Hope next time the first impression will be a little better. read more

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My friend and I were looking forward to trying The Farmhouse after enjoying other restaurants from this group, including Blackwall Barn & Lodge. Unfortunately, this was one of the worst dining experiences I've had in Maryland in more than 40 years. The restaurant appeared understaffed, and while everyone was polite, the lack of training was obvious. Adding to the uncomfortable atmosphere, we observed a man who appeared to be a manager or supervisor shouting at staff as he came out of the kitchen. It wasn't professional and certainly didn't inspire confidence in the operation. We waited about 15 minutes before seeing our server and nearly 30 minutes for drinks. The cornbread served in a skillet was tasty--and, sadly, the highlight of the meal. My cocktail tasted like bathroom deodorizer and was sent back. My friend's red wine smelled and tasted like vinegar. Our Brussels sprouts appetizer was dropped on the table without plates or serving utensils, which we had to request. The dish was also overloaded with raisins, which overwhelmed the sprouts. For my entrée, the fried catfish resembled chicken tenders coated in a thick, bland batter. It sat on what the menu called "chips" but were actually limp, greasy French fries with no crispness whatsoever. The coleslaw was completely flavorless. My friend's short rib sandwich was delivered with au jus spilling over the bowl and splashing onto her lap as it was set down. The kitchen simply re-plated the meal. She thought the sandwich was decent, but the cucumber salad was disappointing. By the time the check arrived, we were ready to leave. We then waited several more minutes to pay while our server appeared occupied singing and dancing in the kitchen. Eventually, we walked to the kitchen entrance, handed him cash, declined change, and left. The Farmhouse fell short in nearly every area--service, food quality, beverage quality, management, and overall execution. We won't be returning. read more

Aside from having a 4:45pm reservation and not getting sat until 5:20... this place was worth the wait. Amazing food, service, ambiance, so clean and hefty servings. We were served by Roberto who was super observant, helpful and kind. We ordered the pork belly and it was to die for. We instantly sent photos to our family. I got the rock fish and my husband orders the lamb shank and it was amazing and fell off the bone. We shared the peach cobbler. The photos don't do it justice. Paying for water was a downside, we rather just buy drinks but it's ok, the complimentary corn bread made up for it. We plan to return tomorrow with our parents as well! read more

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Lovely and extremely delicious drink. Could not tell you what it was. Service was respectful. The space was perfectly lit and also had live music. What shocked me is they had a machine that wouldn't allow me to pay with my phone. I was told it was acting up. They allowed me to go to the bank and grab some money to pay instead of making me wash dishes(jokes) !! I really appreciated that. Will certainly come back, read more

The Farmhouse Gambrills - Blood orange blossom - Pizza Near Me - Odenton, Maryland

I came here for dinner one evening for a daddy/daughter date. My daughter wanted to go somewhere "fancy," and visually, The Farmhouse definitely delivers on that. The atmosphere feels upscale, with a lot of detail put into the décor. Lighting is low but still comfortable, not dark, noise level was moderate, and the overall vibe was nice. She really enjoyed how the restaurant looked. We were seated right away, and the food came out about 15 minutes after ordering. The service was really good -- the staff was friendly, helpful, and even offered recommendations, which I appreciated. I ordered the Braised Lamb Shank ($42) with roasted garlic whipped potatoes, farmer's market vegetables, and herb pan jus. Portion-wise, I had no complaints at all. You get a decent amount of food for the price. That said, the food itself just didn't do it for me. I didn't dislike it, but I didn't enjoy it either. Some of the items we ordered are no longer on the menu, which may matter depending on when you go. My main issue is that it feels like they lean very hard into the upscale concept, and in my opinion, that sometimes comes at the expense of the food. For example, the candied bacon on my daughter's BLT felt overdone -- like they were trying a little too hard to elevate something that didn't need it. It's not bad food, it just felt overworked. I think that's where the comparison to Smashing Grapes comes in for me. Smashing Grapes kept things simpler and focused on flavor, while here it felt like they were trying to outshine that style rather than just letting the food be good on its own. I was told not to go before trying it for myself, so I wouldn't say I don't recommend it. I know the menu has changed since my visit, and I didn't think it was terrible -- it just wasn't for me that night. I'd be open to giving it another shot under different circumstances, especially if the menu continues to evolve. read more

Great food, service, and ambiance. Have been a few times and it never disappoints. Our waiter Mike was attentive and friendly. read more

Great ambiance and service. Food was good. I had the Ribeye, Farmhouse Frites, Green Beans, Au Jus, Rosemary. This was average- nothing fantastic about the flavor of the steak or the green beans. But the Frites were delicious. Appetizers Deviled eggs with crab, and the Brussel sprouts were delicious! Beverages-- blueberry iced tea was great. Overall, a great experience. Will be returning to try other menu items. read more

Great food, great service, and a great atmosphere! Girls day lunch was a hit here. We had plenty of space to relax and chat and eat at our leisure while n a Tuesday afternoon. Started with some complimentary cornbread which was a nice surprise. Shared some fried zucchini sticks that had a killer dipping sauce with it and some delicious deviled eggs. My spinach salad was so good and the chicken insanely fresh. Definitely a place to check out! read more

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I had a great experience at the Farmhouse! We had the deviled eggs, smashed potatoes and Brussels sprouts. Everything was delicious! Service was great and the nice manager, Kelly, stopped by to check on us too. I highly recommend this place! read more