While this was practically the only place open in Apalachicola before 8:00 am, I wasn't…read moredisappointed. The coffee was great and I had a bacon egg and cheese biscuit that was scrumptious. And the place was adorable.

The service was amazing here and they had one of the best breakfasts I've ever had!! I got the…read morebacon egg and cheese biscuit and my husband got the sausage egg and cheese. Our food came out in less than 5 minutes. There is a cute walk up window and plenty of parking around. It wasn't too busy but we were at the tail end of breakfast.

Great local place. Stayed at St. George Island and made the…read moreshort trek over to Aoalachicola on the way out of town. Was pleasantly surprised with this gem. Love supporting local independent businesses like this! Easy parking, friendly service, clean restaurant, excellent selection. If I lived here, I'd go to this place every week! Support this local gem! Delicious coffee, pastries, gelato, and fudge and chocolates!

Great little place with seating, fresh roasted coffee, pastries, light breakfast (breakfast…read morecroissants and biscuits and gravy) and CHOCOLATES! Everything was outstanding. Don't miss it!

Love that this place has dining outdoors upstairs. The server was awesome and so personable. Im…read morefrom out of town so he explained all the good local options and what is the best to get. I settled on the shrimp and grits and it was delicious. I wanted to lick the bowl clean it was that good. All the entrees that my group ordered were good (fish and chips, catch of the day, Greek salad and kids chicken tenders). I would definitely go back when I'm in the area.

Came at 8 PM on a Monday night. Not much of a selection of restaurants around this area at this…read moretime, but glad this was open. Something has to be said if a place is open for more than 100 years. And was impressed for a small town restaurant. Nice decor, good service, and impressive food. Ordered the Fresh catch of the day and Chicken marsala pasta with a side salad. Both were very flavorful. Tip for first timers - the restaurant is upstairs when you first walk in.

You have to eat here, we had the best meal!…read more Do not listen to old reviews, they have a new head chef and everything we ate during our stay was exceptional. We are from Nashville and are very spoiled with amazing food which of means our expectations are high for a great meal. This blew many of the places we had in Nashville out of the water!! We had the ribeye and the chicken piccata- both were cooked to absolute perfection. The sides were perfectly cooked. Our server, Rusty was phenomenal and incredibly helpful. The restaurant is stunning. We ate here again for lunch and likely will have dinner here again before we leave because we know we will get nothing but the best here. Well done to wait staff, cooks and chef!!

Burrata salad AMAZING I had the blackened snapper... Absolutely the most amazing fresh fish I've…read morehad in Florida!!! served over mashed potatoes and fresh vegetables. This is an 11 out of 10 !!! hats off to the chef!!

We had breakfast and coffee here a couple times while in Apalach . The food was great. Breakfast…read moreburrito we actually split the second day. It's a small place and we had a challenge finding it ... but the place is fine, the food is great , the people are nice. Thought it was a tad expensive for what it was... but happy to support a local small business.... Will def be back

Super cool coffee shop with some f Great food in downtown…read moreAppalachicola. It's a little hard to find. It's right on the street across from the water/shrimp processing plant. Staff were very nice. There were several places to sit with some cold AC! Coffee was great. We also tried a Venezuelan arepa with beef. It was hot and of good size. The beef was very tender Overalls great place!

I love sitting by the water Watching the dolphin, alligators…read moreAnd boats coming by These guys usually have live music in the evenings And a wonderful weight, staff and bartender serving up some of the greatest drink drinks can't go wrong with any of their food we have been here probably 15 times and have been coming here for the last 3 to 5 years

This place leaves a lot to be desired. Casual and family friendly, but smells like overpowering…read morecleaning supplies when you're walking in, instead of good food. OThe views are pretty, but the ambience is boring. It can still be casual without feeling zero effort. The bar area appeared to have some personality put into it. Now to the food -- underwhelming is the name of the game here. Okra seemed frozen from a bag and deep fried. Collard greens seemed straight from a can. Daily vegetables seemed like they were made the day before and didn't sell out. The grouper sandwiches were okay, but meat portions were small for the price point with one side. The gumbo was flavorful but wasn't even local shrimp, it was those imported mini shrimp. For $15 a bowl of gumbo I would expect they could use local ingredients. Just disappointing overall and we would never venture back. I think the location and building have a lot of potential, but the execution in the kitchen and beyond is majorly lacking much imagination. Service was okay. I wouldn't recommend this to anyone visiting.

The facility is sub par as far as lodging is concerned the rooms are dated and cleanliness is about…read morethat of a no tell motel with higher rates. Rooms have very little amenities, no refrigerator, no microwave, and a very small television with limited reception. The restaurant is only open sporadically. Richard Tatum

This is a great place for a family style food. Good comfort food, nothing fancy. They do not…read morepretend to be something they are not. Good fried food, clean welcoming place with good friendly service. It's not fancy and does not need to be. We stayed at the lodge for a few days fishing and the people treated us great. The prices are very reasonable.

under new management as the sign says, and its well worth the stop…read more The location was clean with happy employees

STAT AWAY!! Nasty out of control customer service. You will get harassed when asking for the price…read moreof a sauce packet. Lack of leadership at this location as well.

Ordered food online and went to pick it up when it said that the order was ready. Got there and no…read moreorder was ready and employees didn't even know that it was placed. When they looked at the order which included a meatball sub and a veggie sub, we were told that they had no meatballs or lettuce and some other veggies. No lettuce!!!!! It's a freaking Subway. At this point we asked for a refund because it was an online order so it was already paid for. We were told that there was nobody there authorized to do it. We waited quite some time until they worked it out. Clearly the parent company of these franchises no longer check into the owners anymore or they just dont care. It's not the 1st time for a bad Subway experience but it will be the last.

Flies everywhere all around the food, 45min waiting on two sandwiches NO utensil at the time to…read moregrab the food, the cheese harder than a block, the drink machine was dirty like it have never been clean before, and the steak was sour...

Stopped by at the end of the day for bowl of gumbos and some fried oysters. By far the best meal…read morethat we had in apalachicola. Great atmosphere and a very friendly staff. Definitely recommend and will be back the next time we get back in town

Strap yourselves in, this is gonna be a long one…read more I was hoping to have a couple end of year reviews that were outstanding, so here goes. We had been camping at Torreya State Park but unfortunately, my ankle wasn't living up to expectations. Rather than put ourselves in a precarious situation, my wife got us reservations in Apalachicola and we drove down. We almost went to a little more upscale place, but as soon as I saw Hole in the Wall seafood, I changed my mind. Yes, it's a hole in the wall, but the best kind. Inviting, homie, Kitchie, and down to earth. The decor consists of hats donated by patrons. There are several wooden tables, including some large ones and a good sized bar. We opted for the bar. Cliff, the owner, is a former molecular biology professor and a fellow Hoosier. We noticed the oysters being shucked and they looked fresh and massive. We started off with a dozen raw oysters, a pound of their Cajun peel and eat boiled shrimp, and two grouper and oyster combo baskets with fries and hush puppies. Everything was outstanding. We ended up getting another dozen oysters. They were plump, sweet, and undeniably fresh. The peel and eat shrimp were amazing. They weren't just the typical throw some old bay on and dump a ton of butter in variety. The flavor was unique and rich. I joked with Cliff that I thought about drinking the juice and he said he had people order bread just to sop it up with. The fried grouper and oysters were outstanding. Big, flaky chunks of grouper, perfectly breaded and fried. The breading was just right. Light and crisp. Not heavy or greasy and the least. Ryan, the young man shucking the oysters, is obviously an expert, and each oyster was perfectly shucked. The beer selection is small, but excellent. I recommend the Oyster City Hooter Brown Ale and the Estrella Jalisco if you're in the mood for something a bit lighter. I can't say enough good things about this place. We'll be back... tomorrow.